Grilled sea bream with asparagus and wild garlic alioli (Napoleon Grills)

Do you need to make an impression with your grilling skills? This recipe has the wow factor, it’s delicate, it’s elegant and refined, yet all can be made in just 10 minutes!
Hola amigos!
I’ve teamed up with my friend at Napoleon Grills to cook for you some fantastic recipes for this Summer and show you the versatility of their magnific barbecues.
Go to their website www.napoleon.com/en/uk/barbecues to check out their different models and to learn more about their robustness and capabilities.
To find the recipe and ingredients get in here: www.napoleon.com/en/uk/barbec...
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door. If you want the full recipe go to my website www.thespanishchef.com/recipes Tapas Revolution www.bookdepository.com/Tapas-... Spanish Made Simple www.bookdepository.com/Spanis... If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevolution.com/find-us To FOLLOW ME on social media I leave you a few links below: Instagram: / omarallibhoy Facebook: / omarallibhoychef Twitter: / omarallibhoy
www.napoleon.com/en/uk/barbecues

Пікірлер: 2

  • @buschinpolen
    @buschinpolen Жыл бұрын

    Wild garlic alioli is a really great idea. Definitely going to try that!

  • @MaryGraceLigsa
    @MaryGraceLigsa Жыл бұрын

    muk a