This is one of the best, most helpful cooking videos I've ever seen.

This has helped me immensely. Thank you.

Absolutely nice

A great video Scott 👍 keep up the good work

Nice done!

Cheers mate Thks For Sharing!😉👍

amazing man!!! thanx a lot!

Thank you sir!

These are called DORADE in France and are often a fairly sure bet to buy or order have served. I hate those scales and find that a bit of sea salt for some minutes previously may help with their removal. I made some smashed potatoes tonight with quatre épices, tarragon and one turnip. The spouse had been asking for hachis parmentier, which is pretty much just baked ground meat with mashed potatoes on top. This with homemade applesauce was lovely, good cold weather food. Thanks for reminding me how to fillet and also crisp up those nice skins. I almost never order fish in a restaurant as I find it dull, but at home, something more hands on, can be a nice change! Uprated.

I just got 2 of these from the Hyper U in France. Doing them like you said tonight.

Looks great. I’ll give it a swirl. Thank you for the look see!

Thank you so much for putting this together and sharing.

Sea Bream is my favourite dish. It is such a delicacy.

In Australia we call em brim. This was helpful though. Thanks

I like the way you structured your video. perfect job mate.

You can descale fish under water ,inside the sink , or inside a plastic bag . Just go from head to tail , every half inch , the scales will not fly .

Awesome (smashed not mashed) ha ha, talk about back in the day.

Absolutely beautiful. Unfortunately I'm a total fool and I completely demolished the poor fish only ended with 1/3 of it, will need plenty of practice xD

@Djordjevicc

2 жыл бұрын

Honestly he makes it look easier than it is, I've been working at a fish shop for 3 years and he probably still does a better job than me haha!

looks good, nice n easy. i was in my local fish market last sat late on they were selling sea bream seven for a tenner total bargain i think i will be getting some & trying this one.

@TheScottReaproject

10 жыл бұрын

Now that is a bargain,these are between 5-6 quid each,so snap them up friend,fillet em and get em in the freezer.then cook this dish.cheers.Scott

@artisansportsman8950

10 жыл бұрын

leeds fish market at the end of day on saturday they all sell the last fish cheep, they shout the prices and compete with each other .

@CuteCatFaith

10 жыл бұрын

I kind of regret I didn't get a huge quantity of very fresh whole mackerel this Summer in Stains, France (weird name!) for seven euros. If I even get too many for two adults, I enjoy pickling some. As Scott here shows, these can be immediately cleaned, processed and put away somehow if there are too many to use immediately. I live in France, where gleaning is legal. You can actually get cartons of fish at the end of market time they are just leaving out for disposal. It's totally legal to carry them off. Since they're at the limit you have to inspect them and process them pronto.

Love your channel!- but for this task you may want to give the Victorinox dedicated filet knife a try, which is balanced with its tip in the center-line of the blade (16cm, flex) - ships for around 20EUR at Amazon. Cheers and the highest respect for your work from Germany :-)

Just git off a boat trip, on the way home looking for ways to prepare these Bream

We in croatia leave the bones on bescause bones give flavor...we call them komarce or orade in croatia

They taste the best grilled upon hot coals on a rack

Hi Scott, is this the new video you were talking about in your reply to me on your other Sea Bream [with chili] Video,,,??? If so, very simple and delicious recipe - Thanks,,,,!!! Nice to see/hear a 'Brit' Midlander' doing great things in the kitchen,,,,!!! It was trying to place your accent - West Midlands, Wolverhampton, Tipton, Dudley, Bridgenorth maybe,,,,??? Be very interested to know - l do have a genuine reason for the question,,,,!!! All the best,,,,,Paul

@TheScottReaproject

10 жыл бұрын

Hi Paul very close my friend im from Worcester,born and bred,does that ring any bells for you mate.?.thanks Scott

@LiarNoseOnFire

10 жыл бұрын

Scott Rea Yes indeed Scott,,,,,,,,,,,a [slightly older] mate of mine, Philip Serrel [TV Presenter - Auctioneer - Antiques Road Trip - Flog It - Bargain Hunt], lives in Worcester and l spent many years of my childhood in Malvern - [God's Country with those glorious rolling hills, great pubs and great food],,,,!!! I now live in the south of France and spend inordinate amounts of time in the kitchen trying, testing, inventing new recipes all the time - perhaps l can share some with you sometime,,,,!!! Best regards, Paul

@TheScottReaproject

10 жыл бұрын

Lovely mate i live in st john's,but i would swap you for the south France any day ,and i love this area,mate. i would definitely been interested in some recipes,just email me or leave me a comment sometime,cheers for now.Scott

@CuteCatFaith

10 жыл бұрын

LiarNoseOnFire My Parisian spouse finally got into food last year and just goes nuts in the South of France. I've been able to stay in so many places there already. I had such fun with a crate of ratatouille veg for about 7 euros in the Alpes-de-Haute-Provence in September! We had veg for two weeks for two adults, I barely had to buy anything else! The food from Provence is delicate and doesn't travel well. When you have it there, it is bursting with sunshine! :)

I have delivered skinned filet but I like your technique better than mine. I wonder if the "Victorix" is the answer.

@LiarNoseOnFire

10 жыл бұрын

Shouldn't that be 'Victorinox' Tim, [the Swiss cutlery maunfacturer],,,,???

@TheScottReaproject

10 жыл бұрын

You got to have a good knife Tim and i swear by these,they are bullet proof and last a life time,invest in one mate you wont regret it.Scott

Just watched you do the Sea Brime fillet. Much better than the way I have done it for the past 20 years. Now, please skin one. In the US. everyone thinks that salmon comes in a plastic bag from the "Frozen food" aisle

@TheScottReaproject

10 жыл бұрын

Thanks for the comment Tim,i will be doing part 2 soon so will skin one to show you.cheers mate.Scott

Those look like jacks!

I had been tempted to put some butter on that potatoes right before serving it, but i know it´s not nessesary...

You throw away a lot of good meat and flavor. Am not a tree hugger, just a foodie

@TheHannible

8 жыл бұрын

He does Dick.

Is the name of the fish dorade ?

@bebekchin

3 жыл бұрын

Yes, it does look like dorade royale

@joelhammer3538

2 жыл бұрын

Yup. Dorade/deniz

Dalmatians like me call it the queen of adriatic

Lovely, except for the coriander, it taste like dishwashing soap

pin bones.

@joelhammer3538

2 жыл бұрын

Deniz/dorade aint got em

Not good at all ..wow! I'm joking good one.Sea Bream how to baked many version on youtube! ✌🐟🍷👌

Coriander is ok but Id go with parsley here. Dorade/deniz/sea bream is a native fish here...unlike in the UK. Its gotta be farmed/imported from Turkey or summat. Unsustainable

What the heck are smashed potatoes? Gosh you English are strange lol

@TheHannible

8 жыл бұрын

He explained.

@SosaSal_

8 жыл бұрын

+TheHannible yeah it's mashed potatoes

@hannible1002

8 жыл бұрын

Yes but he said dont mash them smash them. DONT GET MASH GET SMASH lol. ( old UK advert )