I’ve made this about 5 times now. Family loves it. Thank you!

I really appreciated this. I like the presentation being like a whole fish and the flavouring. Tomorrow will catch afew and try impress

I tried what he guided in the video and it was very delicious. Thank you!

I just made it and it’s absolutely delicious

This guy. THis is the most interesting man in the world. Thanks for the recipe.

What an excellent dish! Thank you so much

Great video, very professional! Thank you.

is an excellent video. i going to try this !

That looks mouthwatering!

This absolutely blew my mind! Great recipe, great instruction!

So glad to have discovered this channel!

Great. I am going to do that right away. Thank you.

Great video, Great Fish, looks delicious Well done Chef 👨‍🍳

Thank you chef!

Thank you sir! Cooked this for my wife and she really enjoyed!

Thanks for nice dish

great I ll try it tomorrow once I find the sea bream

My new favorite recipe!

Sea bream is my favourite fish. So delicious

Smooth as silk!

Wow!!

great

Thank you for the good explanation about fileting the fish. The croutons came out unfortunately soaked with oil and therefore unpleasant - if I am to make the recipe again, I might use just a hint of the oil in the pan.

I made this recipe. The best taste that I had in my entire life!

@ARCSTREAMS

2 жыл бұрын

you haven't tasted me yet

@farbodzandinia

Жыл бұрын

@@ARCSTREAMS bro…

@ARCSTREAMS

Жыл бұрын

@@farbodzandinia :)

Amazing recipe, we just tried it with green onions instead of chives for the sauce and it's just outstanding. Best fish I've had in a while.

Great Chef instructor. Loved the simplicity and freshness of the ingredients. Thank you for such a great recipe. Cannot wait to put my hands on a fresh snapper!

awesome technique. ......but spot the editing error

Two people? Nah chef that's my appetizer 🤤

👌👍💯💯

If you ask me my greek pellet says the best way to grill a bream is simply olive oil, garlic salt and pepper but I'm willing to try this.

@garrysmodsketches

8 ай бұрын

lemon and mint make this dish so fresh and exciting. I tried it today and I loved it. Sure, what you are describing is a classic and it works. But some variation can bring excitement to a familiar dish.

Any true chef knows you don't throw away the rest of the fish, you make a good fish stock or soup with it.

He really knwo how to handle fish.

he just threw half of the fish away

@badindianjamaicanchannella7055

3 жыл бұрын

Sad

Why not buyterfly it

great im from Turkey, this is cheapest fish on these month.

I heard this fish causes hallucinations

That’s big enough to feed two people? No way

"get your fishmonger to do all the work for you" lmao sure sure ,id be lucky my asian guy with attitude guts and scales it for me never mind having to explain in a detailed course how to do it your way

@CaptainAlliance

2 жыл бұрын

You could just go to a regular American grocery store and have the person who runs the seafood section do it for you.

@ARCSTREAMS

2 жыл бұрын

@@CaptainAlliance maybe , if you can still find any , besides im in canada and it is all taken over by asians ,used to be italians and portuguese but if you find those guys they are more expensive

He threw away half of the fish.

so much waste.

@morallybankrupt7132

5 жыл бұрын

I doubt its waste, it will go in fish soup/broth.

What a waste

this is shockingly wasteful, Chef!