I get happy every time you post a new video thanks for all the knowledge.

I started cooking a lot of fish after getting to know Hiro-san on this channel ;)

@chade7669

2 жыл бұрын

I thought you knew him from another channel

@dmitritelvanni4068

2 жыл бұрын

I watched his channel one time. Now I'm a sushi chef. Help please lol. Jk I love my job. And so does the entire town. Business is good.

@moopius

11 ай бұрын

Me too, it doesn't look as good as Hiro's though

I agree. I would call it carpaccio from heaven. It looks really good. Hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! ✌️

I love how humble you are hiro, clearly a master at what you do but you dont have the ego of an elephant like most tv chefs

@HiroyukiTeradaChannel

Жыл бұрын

Thank you very much..!

Heavenly carpaccio. This gives me so many ideas. I desperately need to go fishing.

Knife perfection to watch. Thank you Hiro-san

Very special!👏👏👏

Amazing

That's one beast of a knife!

Awesome

It looks so good but, then he added something that makes it look better. But still doesn't eat. He puts another level of interest. Wish I could try it.

Saikou as always...! Watching you break down the fish is so satisfying. Awesome to see Watanabe San and his butt fire potion. Hiro San and Charles. have a wonderful and blessed rest of the week. As always.... amazing dish from the one and only.. the master of everything Hiroyuki Terada.

Very nice Hiro san and madai snapper!😻

Thank you for sharing your awesome videos every time. I love to know your knife where did you get it. How to take care... I bought same one of your knife. I'm really happy with it and enjoy cooking.

I could eat at least 5 plates of that carpaccio, Hiro-san!

Great !

Thanks chef,, so nice👍

I loved it!. I’m going to try it!.

@inocenciotensygarcia1012

2 жыл бұрын

Hi, it’s me, Chef García from Hollywood. I met you at Food Town a few months back. I approached you and introduced myself, letting you know that I follow your channel. Then we met at the Indian spices section and we talked for a little while. You told me you were going to charge location soon, and you did. Congratulations. I’m going to enter a cooking contest in the last week of July.I don’t like competitions. After this contest is over, I would like to visit your channel as a guest and be part of you guys channel. I would be so happy. I admire you both. Thank You

Japanese tai is so good... when in season it's the best sashimi available.

@outdoorloser4340

2 жыл бұрын

Why did it have green color on the ribs?

@evil4hunter

2 жыл бұрын

@@outdoorloser4340 Probably just stuff left from guts cleaning

Chega a ser emocionante. No Brasil chamamos de Pargo. Obrigado por compartilhar.

Red Seambream: 👀 Hiro: “Good Afternoon”

All the gangsters in my city eat sea bream carpaccio for breakfast and they love it

hiro hitting the knife at 40 seconds sounds like gun shots. Lol

Looks great, I could not hear what oil was used with the Ponzu sauce? Thanks for the video.

One day I will sit down and have sushi with Hiro.

@HiroyukiTeradaChannel

Жыл бұрын

Please let me know if you plan to come to Miami..!

@chantal7772

Жыл бұрын

@@HiroyukiTeradaChannel I will most definitely. I lived in Orlando for a bit and I love Florida! I will take you up on that offer so don't forget me. Lol 🤣❤

That looked awesome Hiro, nicely done Chef. The green bits kind of put me off a bit. Does anyone know what that is?

IMAGINE HIRO-SAN COOKING HEAVENLY FOOD🤔

Greetings from Germany ♥️

Looks like the pink snapper we have here in Australia, not sure why so many people like eating them but frankly myself I hate eating them yet love catching them as they are good fighting fish especially there is seasonal snapper here where I live they come into spawn during summer

nice

Question i hope answered. What kinds of fish can i do this same thing with that I can obtain from HEB generally. Red snapper, Tuna, Salman, Steelhead trout etc?

Ayyyyy the hommie!

Hiro, my friend, g11d aftern11n!!! That's a great dish and your knife skills are outstanding and the company of Mr. Watanabe is so entertaining... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🐟🔪🥢🐟🔪🥢🐟

Nice video

HIRO,,, hello, SEA BREAM, heard of, never saw it nor eat it, but your carpaccio, looks really good, so as this is imported, I do not stand a chance in ever finding it , Stay well, ARIGATO ! 🇯🇵🇯🇵🇺🇸🇺🇸

That was a delicious looking carpaccio. Oh, boy Yasushi and Hiro together again. Wonder what mischief they'll be getting into? Just kidding😉

Woow delicious carpaccio! Like if friend! 🦇

Scallion (Washed) Lol! For all you arm chair chefs out there!

6:55 He was too much 😂

Hy, what knive is on video. Thanks

You could make a candy cane looking sushi with that fish

I wish I was worthy of an invitation to taste Hiros food🤕

I swear Hiro does not age

To Tai, has a very grassy taste, not my favorite when it's on my sushi deluxe plate. Possibly try it cooked one day !

Well, so much time watched, but never tasted even ponzu sauce. Think, its time, to try make something near really japanese ponzu sauce. Hope i ll make it good.

You throw away its center bone? Cant it be used for stock along with the head?

@JesusChrist-yh4pi

2 жыл бұрын

Of course it could. Everything but the guts/gills can be used for fish stock.

I got a name for this dish. Taitaki. Tataki and tai combined.

Now for a real challenge. Try to get my father to try Sushi or any raw fish dish.

I bought my Masahiro knife because of Hiro (from Dave)

I wanna see how you cook that sea bream head..

I was at a sushi restaurant once and asked if they made a carpaccio dish, to which the waiter abruptly replied in front of everyone "this isn't an Italian restaurant". I was left speechless.

@b17blue47

2 жыл бұрын

寿司屋寿司屋と言う物ですよ専門店日本では大概の個人経営の和食は一品に特化したメニューですよ。日本でタイのカルパッチョ食べるならほぼイタリアンレストランか創作洋食と呼ばれるお店に行きますよ！。 逆に考えてみて下さい日本人でイタリアンレストランでシェフにカルパッチョをネタに寿司を作ってくれシェフなんて言う可笑しい人はいません、 イタリア人シェフにも頭がおかしな客と言われ怒るでしょうね。

Am I the only one that saw something moving inside the head after he cut it off and put it on the table at 0:55, and then again at 1:05?

@MeiBabee

2 жыл бұрын

It was just a piece of the flesh dangling.

@Officialgoodscompany

2 жыл бұрын

@@MeiBabee twice though? With nothing touching it?

Why the other guys alwys putting xtra stuff when he ate hiro food? Lol atlst eat they way hiro make it first!!!

First

I always taste gas when the fish is torched

1st

Hiro you need to stop putting background music 🎶

@HiroyukiTeradaChannel

Жыл бұрын

I just cook, I don't do any video editing.😇😇

Please don't call them red snapper. They may be similar in appearance but distinct species. Red Seabream live in Western Pacific and is revered as " King of all edible fish" in Japan..