Check out the recipe: www.allrecipes.com/Recipe/273940/Grilled-Chicken-Teriyaki-Skewers-with-Miso-Ranch/

@alexmindes9628

4 жыл бұрын

Food Wishes what do you think of using sesame oil instead of vegetable oil? Or would the flavor be too strong for the other ingredients in the chicken?

@ronstarkronstark500

4 жыл бұрын

Alex Mindes yes Ann’s garlic in hr marinade

_You are, after all, the Executive Branch of your Grilled Chicken Teriyaki with Miso Ranch!_

@wulfman15

5 жыл бұрын

Fake chews!

@Jaydoggy531

5 жыл бұрын

A great comment. The best comment. Only the best of course, folks. Not like those commentators working for the deep steak.

@fsyeah

5 жыл бұрын

We're going to build the meatball, believe me!

@Lherrerajr78

5 жыл бұрын

Billions and billions of flavors

@BakersTuts

5 жыл бұрын

Chris Groff No crumpet! No crumpet! _YOU’RE_ the crumpet!

No Miso pun? Me so disappointed.

@stevelogan5475

5 жыл бұрын

I threw one out there, " this recipe makes miso hungry" lol, got about 150 hits, lol

@SamBrickell

5 жыл бұрын

I make an awesome sweeter version: Miso Honey.

@mariacastellanoz7005

5 жыл бұрын

Miso dead laughing lmao

@malenotyalc

5 жыл бұрын

You made me snortle!

@iamstorie882

4 жыл бұрын

You my dude, have won the Internet today... lol

I am not afraid of making any recipe from Food Wishes. Every recipe of yours I’ve ever made has turned out perfect. I never make anything new without first checking to see if there’s a Food Wishes video for it, which there usually is. Bless you, Chef John.

@stephiskhan

3 жыл бұрын

I do the same! Foodwishes is the first recipe I turn to when I wanna try something new.

The images of Chef John grill cooking the skewers and the audio that accompanies it are life grilling lessons we should all absorb and follow. The ash on the coals is so key to when to start the grilling party. Chef John knows how to do it right.

I love you, Chef John! Three years ago, when I discovered you, I was inspired to begin cooking again. Any time I get jaded with cooking, you bring me right back!

I was surprised there was no cayenne in the marinade :( Edit: Yes! He put it in the dip.

@queenrocks77

5 жыл бұрын

BakersTuts I was thinking the same thing and then WHAMO!

@BakersTuts

5 жыл бұрын

joe b not gonna lie, he had us in the first half

@grapetomatogirl2141

5 жыл бұрын

BakersTuts, Indeed he did!

I made these before using his recipe. Am currently dead and I'm still talking about it. The chicken was amazing but the real star of the show is that miso ranch, I would drink it through a straw in the middle of the desert. And it really does work perfectly with the chicken. Of all Chef's recipes I've made, this one stands out the most.

This was FABULOUS! Made it last night and there are ZERO leftovers. Thank you for being awesome and sharing your talent!

You are by far my most favorite on you tube! I am 51 yrs old and addicted to food videos. My husband thinks I'm crazy because I literally am hooked to my tablet with an ear plugs like it's an umbilical cord! But I love to cook and I know that I'm good at it! But I love that I find new and interesting recipes along with recipes that I cook just needed a new spin on. Thanks for the humor and the fun! Just thought I would let you know that I think you are the greatest!!!!!

Poking poultry portion of this program? Nice alliteration!

@fjbutter1813

5 жыл бұрын

Now, 10 times fast please.

@konicu

5 жыл бұрын

now I'm just thinking of alton brown

@abelbabel8484

5 жыл бұрын

You must be new

Chef this looks so AMAZING! My father just passed away last week from pancreatic cancer and I think I'll make this for my mom to cheer her up! Thanks for the awesome foodie idea!!! Peace!

@mizzpoetrics

5 жыл бұрын

My condolences dear, may he rest in peace.

@mangachanfan1556

5 жыл бұрын

Sorry for your loss Spazout13. God bless you and you dear mother.

@JJRush_

5 жыл бұрын

@@mizzpoetrics Thank you so much 🙏

@JJRush_

5 жыл бұрын

@@mangachanfan1556 Thank you for the kind words 🙏❤️

@kimberlyrobinson3992

5 жыл бұрын

Condolences. I’m so sorry.

I can't wait to make this!! Nom nom nom!!

Thank you Chef John .... my husband made this for lunch and it’s absolutely amazing ! Super delish !

That shall be my next outdoor grilling side dish snack.Another Great Recipe! Thanks Chef John😁😁😁👍👍👍

My mouth is watering…..I will now head to the kitchen and make these along with the Miso Ranch…..not on an outdoor grill as we still have a ton of snow but on an indoor cast iron grill. Can’t wait!! Thanks again.

I Love homemade teriyaki! My Dad used to make it when we we stationed in Hawaii in 1959!! It was always delicious! Great memories of a then 9 year old!!!

From 7:00 mins on I started drooling till I covered my screen.

@haroldellis9721

5 жыл бұрын

This is why I bring paper towels and a bib to Food Wishes videos.

*_You are, after all, the Mr. Miagi of your Chicken Teriyaki._*

@FireCracker3240

5 жыл бұрын

@@samjenkins2625 Did I do something to offend you, Sam Jenkins? Why so angry?

What a beautiful dish, I can't wait to try. Perfect for summer! Thanks for bringing your A game 🐔🍜

day brightened.

You've outdone yourself this time Chef. Those looks amazing!

That looks gorgeous!

As someone living in Japan you'd be surprised at Japanese peoples love for everything sweet. This looks great! Miso ranch.....ill have to try that

Chef John, you always kill me with how good your cooking looks!

If I'm sad or upset, your videos always put me in a better mood. If I'm content or happy, they still some how put me in a better mood. Thank you.

yep sold, gonna make this on the weekend thanks john!!

Another winner!👍💪🤗

Hey ya'll! Love me some teriyaki! Love me some Chef John even more!! Blessings from Miami

I can’t even express with words how much I love this channel

Hey, I like it when you include the link to the exact recipe in the video description, instead of just the front page of the blog. This looks great, as usual.

Omg! making some for my g. daughter's birthday! I was wondering what to make for her party..👍

The three-eyed Raven of money-saving, that is a good book title 😊 The miso ranch dressing, looks good. Thank you, Food Wishes

Also, this recipe makes miso hungry, lol

@Trendkillertrendy

5 жыл бұрын

Steve Logan oh miso hungry, me cook you long time.

@sihars7214

5 жыл бұрын

Get out!!😂

@stevelogan5475

5 жыл бұрын

@@Trendkillertrendy lol

@riyaabdi401

4 жыл бұрын

kzread.info/dash/bejne/i56ctZlsccrQj84.html

@bradleyr34

4 жыл бұрын

Badda bing!

I'm putting this on my to do list for the weekend! Fantastic job Chef and thank you for making it so easy for novices like me to make great food. You rock my friend.

The Miso dipping looked heavenly while you were prepping it!! Trying this chicken tonight; thanks, Chef John 😎

This is amazing. That miso is an absolute flavor bomb.

Mouth watering! I can't wait to try this one, it looks so yummy! Thanks, Chef.

thank you chef john, bout to try this this week

I love this channel. I've been planning on finding a home made recipie for these for awhile and when I finally searched, bam your channel appeared while I had intended on watching another video of yours immediately after for entertainment/ideas.

Awesome recipe, just in time for memorial day weekend bbqing.

Excellent GoT reference. Looks very good.

This certainly looks really Yum, thanks for the recipe.

Chef John’s brown sugar always looks so delicate and perfect

Thanks a ton chef. I wanted something less complex for 20 people and i found this recipe. Super nice and i have everything at home. I love watching your channel. Thanks for your recipes and wish you a fantastic time ahead. Happy cooking 😊

Beautiful I can’t wait to try this. I truly enjoy your videos.

Miso and teriyaki are two of my favourite flavours. I love making miso mayo as a dipping sauce for new potatoes, served with some miso marinated chicken. I must try this recipe. My family are asking why I'm drooling on my phone watching this

This is so good! I've made it two separate times already!

Chef John I really enjoy watching you thanks for all love

Bought my first Teriyaki bottled sauce a year ago. Went and bought Sake and Mirin half a year later. I botteled my own teriyaki sauce up and it has great shelf life. Tasted just like the stuff I tried in Japan aswell.

OMG! Thanks, chef John. I know what I'm cooking this weekend.

Made it yesterday. Delicious and THAT SAUCE!!!!!!!!!!!!!!!!!!!!! wow. Used pork tenderloin cause I had no chicken. Brilliant.

Ppl check out this mans Greek Lemon Chicken recipe. To this day one of the best recipes Ive come across. Not to brag, but for context , i try new recipes/experiment with my own creations multiple times a week, and that one is so special.

made this and WOW yummy! making it again! Thank you, Chef John!

Best channel to watch in ramadan while fasting

Miso really does make everything more awesome!

The guy outside the FRA in Misawa Japan circa 1986 did a great yakitori. You could get four skewers for about 2 bucks. Grilled over charcoal on a little hibachi, it was fantastic.

There’s something very ASMR-ish about your voice. I love it.

Dude... unbelievable!

I am always entertained by your comments during the presentation of your recipes. While other posters may have good recipes, they aren’t as much fun to watch as you...,,

@BigMamaDaveX

5 жыл бұрын

👍😎 ...how true! I've watched more Chef John than anyone else, because he makes the difference! 😉

@judyjohnson9610

3 жыл бұрын

I'm here for the puns as well as the food

WOW!!! Fantastic recipe :-)

I made this the other day. Very good stuff. The ranch is unbelievable.

That looks so good.

I love this guys vocal cadence and inflection.

This recipe looks so good!

First bite plain. I see you are a man of culture.

On the Grill tonight! Thank you, to all who served. Good Memorial Day, to all... God Bless You...

Video posted 1hr ago, and already 10k views. Crushing it, chef John

Chef John...I made both the chicken with Teriyaki sauce and the Miso Ranch dip. WOW that is what everyone said. It was a great hit! The hint on boiling the marinade first and straining second was a great idea. Everyone breathed easy when I hit the boiling point on the stove. AND, it kept the chicken so moist!

That looks awesome, i do love Teriyaki

Man. This is one of the great ones.

Ohhh. Yummmm.

I love the simplicity.

thank you so much for sharing this amazing awesome recipe God bless you

Oh man! I made this dish a couple days ago and it really is out of this world! And I did strain the sauce after boiling it. My family went completely bananas over the ranch, but the chicken damn near made my knees buckle! And mine were even kind of burnt on one side because my coals were a little too hot. Either way, I'm going to be making these "skyers" again very soon!

i don't know how you do it with the idea factory john: you just keep coming up with new and cool stuff year after year after year!

I’ve just became a cook at my job and I’m enjjoying learning on how to make new foods like these. Awesomee channel

Thanks chef for the recipe. I make it for my mom today. It’s smell good already. Haven’t taste yet😋

You will be the biggest hit with this chicken on and stick and the miso ranch will make you love this recipe long time

So delighted with the GoT reference!

I think I’m gonna have to make this. Yeah

Made it tonight. Tasted great. I also put some veggies on each skewer.

Points for the Three-Eyed Raven mention. :) This looks delicious though. You’ve tuned me in to chicken thighs... they really are the best.

My hubs LOVES teriyaki. Made this for him. It was a massive win. SUPER delicious! 😊

That's some good looking Yakitori!

That is pretty much exactly how I prepare my teriyaki marinade. But I'm eager to try that miso ranch. Mmm 😋

Is it me or am I the only one that likes making marinades before putting in the ingredients to make sure everything is perfectly mixed?

@safmanv2

5 жыл бұрын

Since he mixed it by hand, there shouldn't be any worry of it not being thoroughly mixed and coating the chicken.

@lout3921

5 жыл бұрын

@@safmanv2 I guess I'm trying to be less messy, a whisk is so much more faster and convenient to clean under tap water. I still can't however shake the feeling of proper mixture.

Definately added this to my list of food to make. Great Recipe.

Looked absolutely rad, dude.👍🏻👍🏻

Yum, thank you.

Looks good!!!!!

Sounds, wonderful!!😁😆

Between this and spiedies, you do make wonderful chicken "skyurs," Chef John!

@Fyrebrand18

5 жыл бұрын

It’s strange. The Spiedies video and this one were on my Recommendations.

@lynnwilhoite6194

5 жыл бұрын

"Sugar surp" 2:31 Cute and weird pronunciations by Chef John.😁

@docclabo6350

5 жыл бұрын

@@Fyrebrand18 I haven't cooked this yet, but the spiedies were awesome!

Looks so amazing!

I've been marinating chicken in basically the same way for years. Very Nice

so yummy love it! thanks for sharing

Your videos always make me hungry, even if I just ate! This is no exception. I have many of your recipes in my file. Do you ever use kecap manis? This looks like a perfect recipe to work it into.

I followed this recipe with one major exception, I used chicken legs! It was delicious. Thank you Chef John.

You are My favorite chef

This is my plan for chicken wings this weekend! Thank you once again!