Try this recipe for delicious greet tomato chutney.
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Written recipe down below ↓
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Kitchen equipment:
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In this video, I'm sharing a delightful recipe for Green Tomato Chutney, perfect for using up those unripe tomatoes from your garden or local market. This tangy and flavorful chutney is a fantastic condiment that pairs wonderfully with cheese, meats, sandwiches, or as a dip for snacks. Follow along as I walk you through the simple steps to create this mouthwatering chutney at home!
🍅 Green Tomato Chutney Recipe | Tangy & Delicious 🍅
🌿 Ingredients:
2 kg green tomatoes, diced
2 onions, diced
2 granny smith apples, diced
4 jalapenos, diced
1 head of garlic, minced
2.5 cups cups malt vinegar
2 cups brown sugar
1 tbsp mustard seeds
1 tbsp salt
1/2 tbsp Fennel seeds
1.5 tsp white peppercorns, ground
🔪 Instructions:
Add all ingredients to a large pot. Stir well to combine.
Bring to a boil, then reduce the heat to low and let the mixture simmer for 1.5 - 3 hours, stirring occasionally, until it thickens to a chutney-like consistency.
Transfer chutney into sterilized jars and seal tightly.
Store the green tomato chutney in the refrigerator. It will last for several weeks.
🍽️ Serving Suggestions:
Enjoy this green tomato chutney as a condiment with cheese and crackers.
Use it as a relish for burgers or sandwiches.
Serve alongside grilled meats or sausages.
Add a dollop to your favorite appetizers for an extra burst of flavor.
Give this homemade green tomato chutney a try and elevate your meals with its zesty goodness! Don't forget to like, share, and subscribe for more delicious recipes. Happy cooking! 🌿🍅