Nashville Hot Chicken meets Indian Chicken 65 YUM!

In this video I'm combining two of my favorite fried chicken dishes into one fired chicken sandwich. I'm taking the ingredients from Indian Chicken 65 and combining those with the techniques of American Nashville Hot Chicken, to make an Indian inspired spicy fried chicken sandwich.
WRITTEN RECIPE BELOW
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Kitchen equipment:
THE BEST spice jars: amzn.to/3CATs3F
Cheaper version of my knife: amzn.to/3Cyj0hF
Bamboo cutting boards: amzn.to/3CBfPGa
Quart jars for pickling/fermenting: amzn.to/46cxvW0
Non-stick pan: amzn.to/446wnl3
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Indian-Inspired Spice Mix:
• 2 tablespoons Kashmiri chili powder (or substitute with mild chili powder or paprika and cayenne pepper blend)
• 2 teaspoons garam masala
• 2 teaspoons brown sugar
• 1 teaspoon turmeric
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
Chicken 65 Marinade:
• Half of the prepared Indian-inspired spice mix
• 1/4 cup plain yogurt
• 1 teaspoon freshly grated ginger
• 2 cloves grated or crushed garlic
• 1/2 teaspoon salt
• Juice of half a lemon
• Chicken thighs (as needed)
Sauce:
• 1/2 teaspoon grated ginger
• 1 clove garlic, grated
• Freshly ground black pepper (to taste)
• Half of a green chili, sliced and chopped
• Oil (for frying and sautéing)
• Tomato paste (1-2 teaspoons)
• 2 tablespoons plain yogurt
• Salt and sugar (to taste)
Coating for Frying:
• Plain flour
• 2 tsp spice mix
• Salt (1 teaspoon)
• Baking powder (1 teaspoon)
Sandwich Assembly:
• Red onion slices
• Pickle chips
• Buns
• Prepared Chicken 65 sauce
Instructions:
1. Prepare Spice Mix: Combine all the ingredients listed under "Indian-Inspired Spice Mix" in a bowl and whisk to combine.
2. Marinate Chicken: In a separate bowl, mix half of the spice mix with yogurt, grated ginger, crushed garlic, salt, and lemon juice. Add chicken thighs to the marinade, ensuring they are thoroughly coated. Marinate for at least an hour or preferably overnight.
3. Prepare Sauce: In a pan, sauté grated ginger, grated garlic, black pepper, and green chili in oil. Add tomato paste and remaining spice mix. Cook briefly, then remove from heat and allow to cool. Combine with yogurt, salt, and sugar to taste.
4. Coat Chicken: Prepare a coating mixture by combining flour, salt, baking powder, and remaining spice mix. Dredge marinated chicken in the flour mixture until evenly coated.
5. Fry Chicken: Heat oil in a frying vessel to 190°C (375°F). Fry coated chicken pieces until golden brown and cooked through (6-10 minutes). Drain excess oil on paper towels.
6. Prepare Spiced Oil: Mix remaining spice mix with hot oil from frying to create a flavorful oil.
7. Assemble Sandwich: Place red onion slices on the bottom bun, followed by pickle chips. Spread Chicken 65 sauce generously on the top bun. Place fried chicken pieces on the bottom bun, and brush with spiced oil. Top with the top bun and serve hot.
Seasoning should be adjusted to tEnjoy your Indian inspired fried chicken sandwich!
Chicken 65 image: Charles Haynes www.flickr.com/photos/haynes/...
Hot Chicken image: Sean Russell www.flickr.com/photos/9089722...

Пікірлер: 30

  • @rhdyyc2272
    @rhdyyc22724 ай бұрын

    This is quickly becoming one of your best preforming videos!

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    Yeah, thanks. I'm really happy with how it's doing so far 😊. I'll have to do more like this. I have a few good ideas up my sleeve.

  • @Ghost.Nappa56
    @Ghost.Nappa564 ай бұрын

    I'm not from the part of India where Chicken 65 is popular though I do absolutely love it. This is a very interesting idea. Would love to implement it one of these days.

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    Awesome! It was a bit of an experiment, but I think it turned out really well 👌 😊

  • @TheManWithTheFlan
    @TheManWithTheFlan4 ай бұрын

    Oh this is galaxy brain, you just earned a subscriber.

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    Sweet! Welcome on board! Hope you find some other stuff on my Chanel interesting, and stay tuned for more. Any suggestions as to what you'd like to see?

  • @TheManWithTheFlan

    @TheManWithTheFlan

    4 ай бұрын

    @@AdventuresInSnackingHonestly my favorite part of this video is that it's something I wouldn't have thought to do, so I don't really have any helpful suggestions on that front.

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    @@TheManWithTheFlan Cool. I think I've got some more interesting ideas in the works 😊

  • @TalentlessCooking
    @TalentlessCooking4 ай бұрын

    I don't think we have chicken 65 here in Canada. It does remind me of the marinade for butter chicken, but if you don't make butter chicken, it's cooked in a tandoor or baked and usually called chicken tiki malsala. I bet it's really good!

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    I'm not sure chicken 65 is that well known outside of India. You don't see it on many menus here. From my research, recipes vary quite a bit in terms of ingredients, but yes, the marinade is quite similar to what I would use for a chicken tikka. 😊👍

  • @TalentlessCooking

    @TalentlessCooking

    4 ай бұрын

    @@AdventuresInSnacking I didn't realize it's a home grown recipe. The name implies that it comes from a recipe from one of the colonies.

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    @TalentlessCooking Yeah, originated at an Indian hotel chain, apparently. It's really good, so I'm surprised that it doesn't seem to have been stolen by the colonies yet, like a lot of other indian dishes.

  • @kazacademy9703
    @kazacademy97034 ай бұрын

    you've earned yourself a sub and a like!!

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    Woo hoo! Thanks for the support! 😃 New videos are on the way. Feel free to check out the other videos on my channel in the meantime 👍

  • @adiyn_
    @adiyn_4 ай бұрын

    i really gotta go to the us and India some day

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    Both amazing travel destinations. I'm hoping one day I'll have the time and money to visit again 😊

  • @gargamelgamingotherstuff6727
    @gargamelgamingotherstuff67274 ай бұрын

    Thats not how tomato PASTE looks like, thats ketchup.

  • @AdventuresInSnacking

    @AdventuresInSnacking

    4 ай бұрын

    I should have she shaken the bottle before squeezing. The first squirt was a bit watery. Definitely tomato paste, though. No vinegar, sugar, or spices.

  • @iamtex9593
    @iamtex95933 ай бұрын

    Wait a minute was that Banging with Babish 🤔

  • @AdventuresInSnacking

    @AdventuresInSnacking

    3 ай бұрын

    Lol, yeah 😁. I realised I was using a tiny whisk, so I thought I'd edit that in as a little joke, since he's famous for tiny whisking things.

  • @iamtex9593

    @iamtex9593

    3 ай бұрын

    @@AdventuresInSnacking I approve homie! That was a cool response and a cool AI use! Look at me trying to put you in the beef LOL no a cool digital Babish AI reference

  • @iamtex9593

    @iamtex9593

    3 ай бұрын

    @@AdventuresInSnacking okay now that chicken 65 my boy I need another video and give ya boy a shout out and I need that shit extra spicy

  • @iamtex9593

    @iamtex9593

    3 ай бұрын

    And give Houston Texas a shot out one time while you're at it if you don't mind appreciated my brother

  • @iamtex9593

    @iamtex9593

    3 ай бұрын

    @@AdventuresInSnacking give a inch take a mile 😄