I made your chutney yesterday. I had a kilo of green tomatoes languishing in my greenhouse with no hope of ripening. I followed you recipe with the addition of 100g of pitted dates, more black pepper, a dash more chilli and a glug of balsamic vinegar. The colour is rich and dark despite using white distilled malt vinegar and my home grown white onions. We just ate half a jar on our dinner. It was delicious. Thank you for sharing this wonderful recipe. I love your channel as I live in Ireland and the climate is similar. 10/10!

This would even qualify as an ASMR video.

Looks wonderful. In the US if we do not have a canning rack to place in the pot, we use canning jar rings on the bottom to make a platform on which to place the food jars being water bathed. This allows for better circulation of the boiling water underneath the jars.

Oh I'm curious of the history of preserving across the pond. My Grandma was from Essex before she came to Canada as a war bride.

I'm looking forward to the story about not waterbathing the preserves, I do that, because you can. I find myself even impatient to hear it. When are you going to tell? O and no I don't eat it if there is mould on it.

Print = 5 sheets of paper 2 huge colour photos lots of gaps 😰

when i make mine it turns out green with green tomatoes. red with red tomatoes.

In Poland, we do water bath for jars. It is old metod. It is called "pasteryzacja". You can do this in a pot or in oven. Your recipe looks great.

This chuckney is so tasty. I made 2 huge batches of it and added some chilli into one of them. Thank you!

First time coming across your channel. I have 9 regular size green tomatoes and about 10 open handfuls of green cherry tomatoes. Can I use green cherry tomatoes for this recipe? You may be the first person to get me to use my water bath and try some canning. Seasons coming to a close and I have the mental capacity to learn more.

Love this! I always need water bath recipes to preserve the harvest.

Made this chutney recipe yesterday and absolutely love it!

Always pop those preserves in a hot water bath! Love your tips and maybe it's time for me to try chutney.

Thanks for this wonderful recipe. I have just made chutney for the first time in my life (66)

My mouth is watering like crazy! Thanks so much! I have lots of green tomatoes and lots of jalapeño peppers do you have a recipe for Verde sauce

I just found this channel and love that you give both measurements to the viewers. THANK YOU!

Looks amazing!

Made this very delicious thank you

Wow! This looks yummy and amazing! Thank you for the tip! XX

Thank you for the recipe and video. It looks delicious! Could you please tell me which jars I'd need to fit the Tatler lids?