First of all, great thumbnail! I never thought of making hot sauce with any soda, but now that you got the idea in my head, I would probably keep it safe and go for sprite or 7up.

@AdventuresInSnacking

2 ай бұрын

Thanks! 😊 Sprite or 7up are good choices. A nice hit of tangy citrus would lend itself well to a lot of different flavour combinations.

Imma def have to try this

@AdventuresInSnacking

2 ай бұрын

Great! Let me know how it turns out 😃

Dr. Pepper is awesome. I would not mind a 4 course meal with Dr. Pepper a part of every dish.

@AdventuresInSnacking

2 ай бұрын

That's a great idea. Might make a good video 🤔

I declared you to be my spirit animal when I seen you balance the sieve with your stomach. Been there before 🤣

@AdventuresInSnacking

2 ай бұрын

Lol, sometimes you've gotta improvise 😁. I'm glad I'm not the only one!

I'm going to ferment a bunch of red cayennes and do this at the end. Sounds great!

@AdventuresInSnacking

Ай бұрын

Ooh, that sounds really good 👍 The fermentation will add some nice complexity. You might want to reduce the vinegar a bit as the ferment will add some acidity, but taste as you go, and it should be great.😊

HOLY SMOKES THIS WAS GREAT.

@AdventuresInSnacking

2 ай бұрын

Thanks! 😊 I'm a big Dr. Pepper fan, but this is the first recipe I've developed using it as an ingredient. It turned out great. Glad you liked the video.

I think I might just have to try this. If I like it, I might try it a 2nd time...but maybe with Vernors, instead of Dr. Pepper. I might also try a malt vinegar, instead of the white vinegar. Thanks for the suggestion...and the recipe.

@AdventuresInSnacking

2 ай бұрын

Malt vinegar would work great. I'm not familiar with Vernors, is that another soft drink?

@pappytron

2 ай бұрын

@@AdventuresInSnackingVernors is a soft drink. The best way to try to describe it would be as an aged, slightly sweet type of Ginger Ale. It's very good...and not as tart, or acidic as regular Ginger Ale. Sort of like the "Dr. Pepper" of Ginger Ales...hehehe.

@AdventuresInSnacking

2 ай бұрын

@@pappytron that sounds wonderful. Aged ginger in a hot sauce would taste great! 👍

Are you the friend over on Reddit /drpepper that posted this ? :) this was amazing !!

@AdventuresInSnacking

2 ай бұрын

Hello, yes, that is me! I've been checking out that reddit for a while and thought people there might get a kick out of this recipe. I'm glad you liked it 😊

Try Moxie!

@AdventuresInSnacking

Ай бұрын

Thanks for the suggestion👍 That sounds really interesting. Moxie isn't commonly available here, I'll have to track some down. I think I'd like it.

I don’t like tomatoes in hot sauce. What do you think about roasted carrots?

@AdventuresInSnacking

2 күн бұрын

I love carrots in hot sauce. This would definitely taste different with carrot instead of tomato, but i think it would still be good. 👍 Why not give it a try and report back? I've never roasted carrots for sauce, as I tend to avoid oil in my sauce.

Question I'm allergic to onions. Does it need onions?

@AdventuresInSnacking

2 күн бұрын

You could substitute it with another vegetable. The onion adds body and some sweetness. An equivalent amount of carrot would get a pretty similar result. 👍

First?

@AdventuresInSnacking

2 ай бұрын

First! 😁

Those tomatoes look amazing! I assume you’re in Australia… your produce there looks so much better than what we have here in the States

@AdventuresInSnacking

Ай бұрын

Thanks! Yes, I'm in Australia 😊. The tomatoes are homegrown. They're half ripe black Russians. Even here supermarket tomatoes don't look that good. 👍

@regiopazzo

Ай бұрын

@@AdventuresInSnacking Awesome channel. Subscribed!