These pancakes definitely live up to their name. They're so light and fluffy! You can add chocolate chips, nuts, berries, or anything else you like to the batter and top them with your favorite syrup. I cut this recipe in half since it is just me and my husband, but I'm listing the ingredients for the full recipe below. If you like my videos, please give me a like and subscribe to my channel. Thank you for watching!
Grandma's Light & Flufy Pancakes (full recipe - serves 4 to 5 people, depending on serving size)
2 large eggs
2 1/3 cups self-rising flour (you could also use Bisquick)
1/4 cups oil (I used canola oil)
2 tablespoons sugar
2 teaspoons vanilla extract
1 to 1 1/2 cups whole milk
Please see video for instructions
Grandma's Light & Fluffy Pancakes (1/2 recipe - serves 2 to 3 people)
1 large egg
1 cup self-rising flour (you could also use Bisquick)
1/8 cups oil (I used canola oil)
1 tablespoon sugar
1 teaspoon vanilla extract
3/4 to 1 cup whole milk
Please see video for instructions