This time, I will introduce the recipe and how to make "Ginger and Chinese cabbage soup" 👩‍🍳
A soup that warms the body with plenty of shredded ginger.
No meat such as pork or chicken is used, and it has a gentle taste and is full of nutrition.
It's a recommended item for cold measures and tired days ✨
Feel free to add whatever vegetables you have in your fridge.
↓ Click here for detailed recipe ↓
macaro-ni.jp/1123033
■ Cooking time: 15 minutes
■ Ingredients (for 2 people)
・Chinese cabbage: 150g
・Ginger: 1 piece ・Water: 400cc
・Chicken stock: 1 teaspoon ・Salt: A little ・Pepper: A little ・Soy sauce: 1/2 teaspoon ・Sesame oil: 2 teaspoons
■Preparation ・Cut the Chinese cabbage into 1 cm wide pieces.
・Peel the ginger.
■How to make
1. Peel the ginger and cut it into strips.
2. Heat the sesame oil in a pan, add the ginger and fry over low heat until fragrant.
3. Add the Chinese cabbage and fry over medium heat until tender.
4. Add water and chicken stock powder and simmer over medium heat.
5. Add soy sauce, salt, and pepper to taste, and serve on a plate to complete. Top with small green onions if you like and enjoy.
■Tips/Points ・Grate ginger for a stronger flavor.
・If you like, add water-soluble katakuriko to make it thicker and it will be delicious.
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#Chinese cabbage
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