Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘

@angelm.i986

2 жыл бұрын

I just subscribe to both channels and shared!!!!

@roseoppong

2 жыл бұрын

Yes I watched your video 2weeks ago and will be making my shito tomorrow. I know it will be fabulous 👌 👏 👍 😍

@mildredboateng2647

2 жыл бұрын

I tried it and it was perfect now am enjoying making shito no pressure

@bezalea

2 жыл бұрын

@@angelm.i986 aww 🥰 thank you so much for your support, I really appreciate it 🙏🏾

@bezalea

2 жыл бұрын

@@roseoppong thank you so so much, it will definitely turn out great and you will Iove it. Thanks for your support, it means a lot 🙏🏾

Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming KZreadr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼

@adjoaggie6391

2 жыл бұрын

Yes, i watched this method from Bezealea God and Food few weeks ago, thinking of using it next time. Thank you all for always inspiring us.

My grandma taught me this method but I never applied it in my shito making. Now I’ve remembered her 😭😭. May her soul rest in perfect peace 😢

Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again

Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘

@bolabintu8709

2 жыл бұрын

Thought so too. Thank you for this tips

@evelynbaffour-awuah5405

2 жыл бұрын

Will definitely try this👍

😳😳😳😳😳😳😳😳 I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩 This shitor will also be delicious in a sugar bread, with some sardines. Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans. Nanaaba, we will definitely support her channel. TFS. Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾

That's how I make my shito and I also add green bell pepper and long green pepper.... love it

Omg! When I went to Ghana I couldn’t get enough of this! ♥️

That Yes! says it all. This is definitely a must try. Love love this quick recipe!

@NanaabasKitchen

2 жыл бұрын

Thank for always supporting ❤️

I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂

My husband is from Ghana, and I’m learning a lot from you so I can make him some special homey foods! Thank you.

@ohemaaella4656

Жыл бұрын

Please what is the local name of aniseeds. Our market women don't know the name in English

@matildaaffrehagyekum9333

Жыл бұрын

Nketseketse

This looks absolutely amazing 😲🤤

Another method I've done for shito is dry frying the ingredients in a pan. The aroma from dry frying the onions+garlic +ginger was so good.

Looks so delicious and it saves a lot of time . I watched her video too . Thank you!!!

I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .

Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰

@Vlindertjeab

2 жыл бұрын

🥰🥰🥰🥰🥰🥰

Looks delicious! I feel like I might make this. Thank you 🙏🏼

I just luv your cooking period ❤❤❤

Omg, I will try this method. As always, thank you !

Nana, thank you so much for this recipe and method. Best of the Best❤ .much tastier and easy. God bless you

This is definitely Ghanaian street food experience all from your kitchen. Thanks for the recipe.

In love with this method

Excellent! Nana Aba! Thank you!

Love Love Love this ma'am! Very simple and detailed. Thanks for sharinging! ❤

Wow Nanaaba you are amazing cook God bless you for showing me the easy way to prepare shito.

It is indeed mind blowing. This method is my favorite already.

@NanaabasKitchen

2 жыл бұрын

God bless you 🙏🏼❤️

Wow!!!!!!! I’m definitely going to try this!! You’ve taught me so much, Sister 🙏🏼🙏🏼❤️

You’re the best. I love it

Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋. I also love that you give credit to other KZread who have inspired your recipes.

@NanaabasKitchen

2 жыл бұрын

Thank you so much ❤️

You're the best Ghana chef on KZread, yes i said it 😆. I've learned so much from you.

What a beautiful video. Thank you, I am definitely going to try it.👍🏾

The surrounding I love it very neat The smiles on your face My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time

this is amazing.thanks so much

I can’t wait to try

Looks absolutely amazing 👏🏾 can't wait to make!!

Thank you sis. My goodness I can’t believe it so quickly and never thought about this method.

I love your cooking all the time

The most happiest cook ever🥰. I love the way you teach it’s fun to watch ❤️

@NanaabasKitchen

2 жыл бұрын

It’s all by grace! All glory to our gracious God🙏🏼 thank you so much ❤️

You are amazing Sis. Thank you for sharing.

I tried it, loved it! Never going old school again, thanks!

Lovely presentation. You're simply amazing at what you do. ❤️

Amazing! I make lots of Chinese chili oil but have never heard of African chili oil. Definitely going to make this.

Wow thank you for sharing this method, am going to make it. 👍🏽

This is what we call an express shito,the energy is there and i was smiling throughout the video like a fool 🤣. Ghana shito no challenger😋😍

lets give props to camera man! these angles we getting today!! Come thru camera man and oh course the great on camera personality!

@NanaabasKitchen

2 жыл бұрын

Awwwww, thank you Camirra 🙏🏼 Rhe camera man is very grateful to you for noticing and graciously acknowledging 🥰

Waaww,this really looks good will try it

That looks delicious I will try making it at home thanks for sharing

Wow, Nanaaba, it makes complete sense to prepare shito this way.

Oh nana this is so on point, I make shito a lot and I'm sure going try this method. Thank you ❤️❤️

@NanaabasKitchen

2 жыл бұрын

You’ll LOVE this!!!! You’ll never make shitor the old fashioned way again 🙏🏼❤️

Awesome 👌🏻👌🏻👌🏻

Wow wow, I love this new Shito recipe. Have always used the old traditional way of making Shito. Will definitely try this recipe. Thanks Nanaaba.

@NanaabasKitchen

2 жыл бұрын

You’re most welcome! All credit to Bezalea and of course, God who gives us the inspiration 🙏🏼❤️

Beautiful! and thanks for sharing.

Thanks to Bezelea for her creativity. Genius 👍🇬🇭

Sister madam, you're simply amazing. Support others ❤❤❤

Wow. Thank you very much Nanaaba, I've learned something new today.

I really love your method.

Wawooo thé Best

Well done NanaAba!👏 Bringing us something new every time!

@NanaabasKitchen

2 жыл бұрын

Yes ooo cousin 🙏🏼❤️❤️❤️ we thank God for this one paaa🙏🏼

Wooow, haven't seen this method before. Will definitely try it

👌🏿 👏 thank you @Nanaaba, you've made my shito preparation much easier. 😘.

Wow! A different method. I love shito. I shall definitely try it this way. Thanks Nana for this awesome presentation.

@NanaabasKitchen

2 жыл бұрын

You’re welcome, and thank you for watching 🙏🏼🥰

I can't wait to try this method! ❤️

@NanaabasKitchen

2 жыл бұрын

I also can’t wait for you to try this method 🙏🏼❤️

Omg I am so excited to try this recipe 😍

Thanks for sharing. Now I can start making Shito. My family loves it.

Wow! I have been making shito but this is a different level. Thank you Nanaaba and to Bezalea. Am definitely going to try this.🥰

@NanaabasKitchen

2 жыл бұрын

I’m so h Gh lad you also are inspired 🙏🏼🥰

Awesome 👏🏾

Waooow Congratulations

Well done love it thanks

Why has this not gone viral ?😔 Thank you, Auntie Aba

Well prepared and looks so delicious 👌🏾

This is great I'm trying it

Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth

@NanaabasKitchen

2 жыл бұрын

Amen to that! I’m thrilled to hear you’ll try it for your business!!!! You be so happy with this innovative method 🙏🏼❤️

Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.

Yes !!! Yes!!!Yes!!!. I haven't watched the video but I'm excited

Mind blowing in deed!!!!

I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.

Oh!! Nana Aba wo’ tee tee me!

That’s my favourite,great 👍🏼

I love this method! Going to do it for Thanksgiving

I tried it. It's very yumm. Shito got finished fast! Thanks for sharing.

I love this woman, please keep doing what you are doing this was great!!!!!!

Amazing. Anything to cut down kitchen time and get same or better results as in this case, delish 😋

@NanaabasKitchen

2 жыл бұрын

Yes Ido! You know it 🙏🏼❤️

Wow this is beautiful ❤️

This is awesome!

Thank you for a great tutorial.

Just looks so beautiful 😍😍😍

OMG!!! Am trying this definitely 😁

Awesomeness in a sauce , beautiful flavor ! Excited asf to make again this time w a full waakye meal.

@NanaabasKitchen

2 жыл бұрын

Absolutely 🙏🏼🥰

😍😍😍😍😍😍 I was thinking how I'm going to cook for my beloved. Thanks so much. ❤❤❤

Wow

Wow 👏 👌 good job 👏

Awwww always putting smiles on our faces, you are such a inspiration to some of us 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️

@NanaabasKitchen

2 жыл бұрын

I’m so happy to hear it! To God be all the glory 🙏🏼❤️❤️

I will definitely start preparing my shitor this way. Thanks for sharing 👍.

That was a good idea ❤

Mine oh mine, Nanaaba you made my day. This is mind blowing I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method. Forward ever with this new recipe

Wow I enjoyed watching, you made It with so much fun and love. The Shito looks great 👍

@NanaabasKitchen

2 жыл бұрын

Thank you Francii🙏🏼 I’ve enjoy your videos ❤️ keep up the great work dear🙏🏼

I can just imagine the aroma 😋😋😋😋! Yum,yum!

I’ll definitely try this, thanks @bezalea and @nanaaba for this recipe 😍👍🏻

This method is great. As an Afrkan American, I learned the original way but this method is great. I plan to try this week.

This is so simple!😍

@NanaabasKitchen

2 жыл бұрын

I tell you 🙏🏼❤️