Super original 😋👍🤩

Hehehe the pepper paste itself looks yummy. It will go well with kenkey.

Thank you mama

Awesome 🌟

3fie shito papabi, looks good. Thanks for sharing 👍

@bezalea

2 жыл бұрын

Thanks sis🙏🏾

It's really good to know how the ORIGINAL Shito was made. Indeed this method is really good as there was no blending and so no water. We have learnt how to cook preserving the nutrients of the veges we use. Looks like the ancient methods were better and healthier than today's methods.

@bezalea

Жыл бұрын

True, not blending so less moisture, making it quicker and it tastes delicious too. Thanks for watching 🙏🏾

You don't just have a commanding voice but an amazing way of teaching❤. I love the fact you even give reasons to batress every statement. Im gonna try this right away. Thanks for sharing this video 🎉you got a new subscriber!

@bezalea

11 ай бұрын

Awww sister Sandra, thank you so much, it means a lot. I’m certain you will love it. Please do let me know how it goes. 🙏🏾❤️

Ur flies visited me had me rolling on the floor 😂😂😂😂😂😂

@bezalea

Жыл бұрын

Na me myself I was wondering where all my flies went, now I know😂😂😂😂

Wow thanks so much

@bezalea

2 жыл бұрын

Welcome dear 🤗

Hajia Samira baakop3. Shito nicely done

@bezalea

2 жыл бұрын

No size la. 🙏🏾

👍

I am very pleased to see you share this authentic shito recipe...😋😋😋 Chefs and culinary experts around the world have come to a common agreement that, pounding spices, and ingredients, release their natural oils, flavours and aroma, better than blending/food processing... We need to preserve our food culture as Afrikans. Mexicans still pound their ingredients. In fact, this is how Ghana shito was originally made before we started adding tomato paste and all those 'abrostire' crap...Pounding the ingredients also preserves their nutrients...A lot of shrimp was also added for the boarding school recipe without tomato paste during our time and it tasted good ...That's how my Mama made it for us, with a lot of Anloga sabala (shallots)...Thanks for sharing.

@bezalea

2 жыл бұрын

Exactly. Many people don’t know how shito was made originally and all you mentioned in your comment is so right. Thank you for your insight and for sharing with us 🙏🏾🤗

@cblewusi

Жыл бұрын

Anloga sabala la!!! They're fire 🔥 !!

@bezalea

Жыл бұрын

I tell you 🙏🏾

I tried you the best sis😘😘😘❤️

@bezalea

Жыл бұрын

Amazing!!! 🤩 thank you so much dear🙏🏾❤️

Shito Doctor 🙌🏾😂

@bezalea

2 жыл бұрын

Hehehe! Thanks dear🙏🏾

Thanks

@bezalea

Жыл бұрын

You are welcome 🙏🏾

Just subscribed to your channel.

@bezalea

2 жыл бұрын

Thank you so much 🙏🏾

My dear you still wearing the shito crown ...✌️✌️✌️

@bezalea

2 жыл бұрын

Hahaha, still wearin waho? Thanks dear for your support 🙏🏾

@LovableMe137

2 жыл бұрын

I agree she’s the shito doctor 😂

I like your comment so much it’s so natural

@bezalea

2 жыл бұрын

Thank you so much my dear 🙏🏾

I love d Dey kind of shito, if I dnt try dis today ereehhhh😢😢😢😢

@bezalea

10 ай бұрын

Hehehe, let me know how it goes. Thanks 🙏🏾

This recipe is ancient and powerful.

@bezalea

Жыл бұрын

Ancient and powerful indeed! Thanks for watching 🙏🏾

I just like ur English

@bezalea

2 жыл бұрын

Thanks dear 🙏🏾

Shito papa paa

@bezalea

2 жыл бұрын

Thanks dear 🙏🏾

How I’ve missed pounding in this ab3wedru 😆. Eeeeiiii does A1 still exist? I hope you did put some in your suitcase when coming back. Good job onua

@abinyarko7823

Жыл бұрын

What is A1?

@bezalea

Жыл бұрын

It’s a flavour enhancer (msg) and looks like salt. Google msg and you will see how it looks like. A1 is just a brand. Hope it helps. Thanks for watching 🙏🏾

Hajia Samira bako p3

@bezalea

2 жыл бұрын

No size la!

I hope this will taste same, because tried others but still don't get the street food style

@bezalea

2 жыл бұрын

Once you stick strictly to the recipe dea you will definitely get the taste. I know you will love this one. Thanks dear🙏🏾

This is original shito made outside fire haha.. The way its looks delicious eh.

@bezalea

2 жыл бұрын

I tell you! Thanks dear 🙏🏾

Pls can I leave on the counter like normal shito?

@bezalea

5 ай бұрын

Oh yes you can but make sure you have enough oil on top to preserve it for longer. Thanks for watching 🙏🏾

Thank you very much. It is also advisable to use a wooden spoon on an aluminium pan. Can you kindly list your ingredients, please?

@bezalea

2 жыл бұрын

You are most welcome dear and thanks for the advice. Please refer to the description box for all the ingredients please. Thanks 🙏🏾

@TheSusulove

2 жыл бұрын

@@bezalea Thank you very much my sister.

Pls did u say i are adding washing powder to the shito

@bezalea

Жыл бұрын

No please. I said I added salt but my son thought I was adding washing powder as the salt looked similar to washing powder to him😂🤦🏾‍♀️ sorry for the confusion and thanks for watching 🙏🏾

What's the twi name for star anise? Thank you

@bezalea

Жыл бұрын

I don’t know the twi name for this but the market women call it ‘star’. So ask for star and they will give you. Hope it helps. Thanks for watching.🙏🏾

@lf3554

Жыл бұрын

@@bezalea OK thank you!

Great video. What is the A-One powder? Is that salt?

@bezalea

2 жыл бұрын

So A-One is seasoning granules, msg basically, it’s not salt. Thanks for watching 🙏🏾

Can you share the ingredients? Nice 😍

@bezalea

2 жыл бұрын

Thanks Rita. Please refer to the description box for all the ingredients. Thanks 🙏🏾

Please why did you put tomato puree put more onions instead i like your cooking paa 🎉❤❤❤❤❤

@bezalea

11 ай бұрын

Cos it’s part of this of the recipe, thanks so much auntie Esther❤️❤️❤️

What is this A1

@bezalea

2 жыл бұрын

Hi Juliet 🤗 A-One is basically msg, flavour/taste enhancer. It was very common back in the days. Thanks for watching 🙏🏾

Please the ingredient

@bezalea

Жыл бұрын

It’s all listed in the description box below dear. Thanks 🙏🏾

Great video but authentic shito is not made with tomato paste

Trying to make a shitor

@bezalea

Жыл бұрын

It’s working🙏🏾

Why garlic in everything now?... Our mothers never used garlic in every dish but taste good. Garlic is not common in waakye shite.

@bezalea

6 ай бұрын

Garlic is an aromatic with a multitude of health benefits. It has been an important flavor boosting ingredient in shito and many other Ghanaian savory recipes for generations, that is why. I recommend you give it a try and be amazed! Thanks for watching 🙏🏾

can we at least get some measurements? This is hard to replicate

@bezalea

Жыл бұрын

Sure, I will update it in the description box

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 I had to watch the video three times to watch the receipe, your too fanny with your commentary 🤣 😂

@bezalea

2 жыл бұрын

Aww!! thank you so much 🙏🏾

This A 1 is very very very bad hmm. Please if you want to leave healthy 🙏 don't use this kind of stuff called A1 wai I beg. I love this shito paaa

@darky5309

2 жыл бұрын

THATS WAT MAKES IT TASTE AWESOME TOO!!! REGULAR USE IS THE PROBLEM MY DEAR! ONCE IN A BLUE MOON DOES NO HARM!!! COZ IF WE FOLLOW THAT DIAA, THEN NOBODY WILL TAKE SHITO FROM THE 'WAAKYE WOMAN ' N LIKE I ALWAYS SAY, SHITO IS WAT MAKES WAAKYE XTRA NICE!!!

@bezalea

2 жыл бұрын

Thanks for your advice dear, well taken. 🙏🏾

@bezalea

2 жыл бұрын

Yes, moderation is key. Thanks Nana Ama🙏🏾

@AmbassadorONE

2 жыл бұрын

I would use Maggie cube season chicken flavour works magic.. moderate of course

@Exclusivebenedictatv

2 жыл бұрын

@@AmbassadorONE perfect ces

Thank you sis.I tried it and it went well.This is how mine went kzread.info/dash/bejne/oKOcuc6qoKbKqdo.html

@bezalea

Жыл бұрын

You are most welcome and I’m glad it went well. Thanks for watching 🙏🏾