Lovely 🥰

Perfect

Delicious nd nice. Thanks 4 sharing 😘

@bezalea

2 жыл бұрын

Thanks menua😘

Looks beautiful and yummy

@bezalea

2 жыл бұрын

Thanks so much dear🙏🏾

Yummy looks delicious

@bezalea

2 жыл бұрын

🙏🏾

Exactly how I like my waakye no leaves no bicarbonate soda

Lovely outcome!

@bezalea

2 жыл бұрын

Thanks

This turned out to appetizing yummy.

@bezalea

2 жыл бұрын

Thanks 😊

Looks so delicious 🥰🥰🥰🥰thanks for sharing…

@bezalea

2 жыл бұрын

Thanks Akosuah, much appreciated 🙏🏾

Thanks a lot for always making room! I can't wait to try this version. Wow!

@bezalea

8 ай бұрын

You are most welcome dear🙏🏾❤️

Thanks for sharing

@bezalea

2 жыл бұрын

You most welcome dear and thanks for stopping by🙏🏾

Ayekoo. Excellent cooking, demonstration, coaching and teaching. Thank You for using your gifts, talents and excellent good work to give God Glory. Witness. Your excellence makes us Praise the One that You point us towards. NYC.

@bezalea

Жыл бұрын

Good bless you dear🙏🏾

Thank m'y sister for sharing your knowledge with us😘😘😘

@bezalea

2 жыл бұрын

You are most welcome dear 🙏🏾❤️

Thanks for this recipe, I never knew❤

@bezalea

10 ай бұрын

You are most welcome 🙏🏾

Thank you my dear we learning something from you God bless you 🙏👍🏿

@bezalea

Жыл бұрын

You are so welcome 🙏🏾

Hahaha...)mo y3m be tu saa wahu?🤣 I just love what you do sis...well done and thanks for sharing.

@bezalea

Жыл бұрын

Hahahaha enye asem kitiwa oooo😂 Thanks so much for watching 🙏🏾

Thanks for sharing you are real waakye seller I like your cooking thanks I will try not to put any colour next time ❤❤❤❤🎉

@bezalea

10 ай бұрын

You are most welcome dear 🙏🏾❤️

I am watching now

@bezalea

2 жыл бұрын

Thanks for watching 🙏🏾

Thanks thanks thanks ♥️♥️♥️♥️♥️

@bezalea

2 жыл бұрын

You most welcome Zed and thanks to you too🙏🏾❤️

You can even boil some Lipton tea bag in the water....It will make it even darker and make it tastier. You can use oolong tea or black tea....Even Earl grey tea bag....

@bezalea

2 жыл бұрын

Oh really? Didn’t know that. Thanks for sharing 🙏🏾

@truejoy3821

Жыл бұрын

Eh wouldn’t it smell in the wakye?

Where have I been all this while? Glad I just saw your channel 🥰

@bezalea

2 жыл бұрын

I wonder ooo, me naaa I’ve been looking for you all this while. Glad I found you here too❤️ thanks for watching 🙏🏾

@aglent2583

2 жыл бұрын

@@bezalea aww🥰😀 thanks for your nice videos

@Mapa830

2 жыл бұрын

Asked myself the same question 😁😁😁

Beans has a uniquely nice taste. I have no doubt this will taste great.

@bezalea

2 жыл бұрын

You so right. Thanks Rosy. ❤️

It's came out nice. When I want to do with leaves and kawu, I use black beans. Hahaha running what.

@bezalea

2 жыл бұрын

Thanks wai. Hahaha 🤣 ikr? Running sontin sontin 😂😂

Pls what's that white grain you sprinkled before adding the stew on the waakjye?

@bezalea

Жыл бұрын

It’s gari (cassava flakes) that I’ve sprinkled some water over. Hope this helps 🙏🏾

Thank you I have been looking for this I can’t eat the Kanwe and I don’t like the taste of the soda so this is good

@bezalea

2 жыл бұрын

Oh WoW! I’m glad this is useful to you. Thanks Ewura🙏🏾

Very gud but let's not forget our mothers does not add the leaves because of color but because the leaves are medicinal

@bezalea

2 жыл бұрын

Yes but I don’t think our mothers necessarily made Waakye at home (they always bought it from the roadside). homemade Waakye has become popular only in recent years and many people are trying their hands on it. And as my video says, it’s an alternative to the original. Many people don’t have access to the leaves, some also get all sort of reaction when they use the kanwe, so this recipe is for those with either of those issues. Thanks for watching 🙏🏾

Thanks for this. Pls, what is it you added before the sauce? Can any sauce or stew be used to eat it? I will love to try this. Never eaten before

@bezalea

2 жыл бұрын

Dear Ene, so I added gari, tomatoes sauce with beef in it(I have the recipe on my channel), some black chilli sauce and eggs. Please do try it and you will love it. Thanks a lot for watching 🙏🏾

Going to make this tomorrow ,I miss the zongo style waakye 😫😫😫😫

@bezalea

Жыл бұрын

WoW!! Can’t wait to hear how it turns out. I’m sure you will enjoy it paa🙏🏾

@Mapa830

Жыл бұрын

@@bezalea I actually did it today, couldn't wait 🤣🤣🤣 I used more rice than beans and unfortunately cooked the beans in pressure cooker so it became too soft right from the onset. Also the colour of the beans didn't come out properly(might be the type?.......Will try next time,cooking the beans on stove so I can monitor it. Thank you so much ❤️❤️❤️

Hi

I dnt know why people d see till use de Kawu on the beans because this time around our beans are no beans n within few minutes is soo cooked unlike our school days that u will put beans on fire at 2am n be ready at 7am.

@bezalea

4 ай бұрын

Hehehe I guess the fertiliser and things have changed the beans. Thanks for watching 🙏🏾

ne f3

@bezalea

Жыл бұрын

Na Sarfoa 3te sen anopa yi?

@sarfoaadusei1362

Жыл бұрын

@@bezalea managing ooh

@bezalea

Жыл бұрын

We thank God. The Lord is your strength. All shall pass🙏🏾

@sarfoaadusei1362

Жыл бұрын

Amen. December will soon come

@bezalea

Жыл бұрын

Of course Christmas is just round the corner. Hopefully we’ll have Christmas baby❤️

Aunty don't frgt to show us the street Gob3

@bezalea

2 жыл бұрын

Hi Dee, I won’t forget ooo, I’m making a big product for it😊🤗 Coming Soon

THIS IS NOT ZONGO WAAKYE. IT'S JUST HOME WAAKYE.

@bezalea

2 жыл бұрын

Grace please as for me, where I come from, which is Mamobi, Zongo Waakye is cooked at home before it is sent to the road side. So the fact that mine didn’t go to the road side or I didn’t sell it does not preclude it from being Zongo Waakye. Where is your Zongo Waakye made, if I may ask? Thanks for watching 🙏🏾