By far this is the best waakye video on KZread

@Lamicooks

4 жыл бұрын

Thank you so much Nana. Am really grateful. 🥰

@nadjeremy6635

3 жыл бұрын

I agree, it's good. Thanks Lami for sharing your expérience

@diningwiththeholyspirit

3 жыл бұрын

Agreed

This looks simple and delicious ... great combo

You just gained a new subscriber!!! This was the recipe I needed ❤️

This waakye looks delicious thank you my dear for sharing

This is the best simple way of cooking waakye, amazing and adorable yummy delicious recipe, keep it simple. Excellent.

It looks yummy, the waakye, shito and fish! Thanks!

Ok I liked and subscribed and as soon as I did you mentioned your mom used to sell waakye I said this is the chanel I need to be watching. That northern ghana touch I need😋😋

Thank you so much Lami, I don't have the leaves & I'm seriously craving for waakye. With this recipe I'm good to go. Thank you.

Ooh wooow! In fact you really know how to cook and your for this waakye recipe, chaiiii, my mouth is watering. Love you Lami

Simple recipe...no fuss....I'm just so in love with your technique and I'm here to stay. 🤗🤗

@Lamicooks

3 жыл бұрын

Thank you very much Harriet. Welcome to the family. Am happy to have you here🥰🥰🥰

Wwow i learn something new,thanks

@Lamicooks

4 жыл бұрын

Welcome my dear😍

It looks yummy and well prepared thanks sis ..new friend bell on

Wooow, yeeyi New subscriber here 😍 Kwenkwen recipe oo pls 😎

Yes i gave it a try and is perfect and on point thumbs up

@Lamicooks

4 жыл бұрын

Wow, am happy you tried and liked it. Thank you so much. 🥰🥰🥰🥰

@preciouscheremeh4181

3 жыл бұрын

Did you use red leaf at all ??or just the salt bitter alone gave the waakye color red.

@moonlightandstaryeyesbestr6061

3 жыл бұрын

@@preciouscheremeh4181 she did not have the salt bitter so she substituted with Kanweb(she soaked two or three Kanwe with 4 cups of water ahead of time before cooking the brown water from the soaked Kanwe with beans for about 15 mins before adding the water and then added a tablespoon of biocarbonate she did not have salt butter she said

Omg I use to buy from you guys when I was on holiday in Ghana lots of love hun xx

@Lamicooks

3 жыл бұрын

Wow, small world and memories. Thank you ❤❤❤❤

Thanks for sharing. Yummy and looks good 👍🇬🇭❤

@Lamicooks

2 жыл бұрын

Thanks dear ❤️

Mouth licking yummilious waakye straight from an authentic source.

@Lamicooks

4 жыл бұрын

🥰🥰🥰🥰🥰🥰🥰🥰

Please show us how to do the salad love love the way you cook

Chai..1st to be notified...I always want my waakye like this..the colour nu have to pop out😋😋🥰 this look delicious..pls I'm on my way to ur house with my whole family..we r fast like that✌👌🥰😋..I try using the kawu..thx 4 sharing sis✌

@Lamicooks

4 жыл бұрын

Wow, thanks dear. Please come ooh, I need a eating partner 🤣🤣🤣🤣🤣

@mszagskitchen

4 жыл бұрын

@@Lamicooks I'll try this style sis✌️😍

THaNKs for sharing

I love ur saucepan Can I get some in Ghana?? Thanks for the waakye recipe 👍👍

Tears of happiness 😅😅😅,I can now make mine like how it's bought outside....thanks my new friend

Now I know how to cook all the food i use to buy .all thanks to you and aunty kwankkyewaa ❤❤❤

U are the best

Will try this recipe

@Lamicooks

4 жыл бұрын

Please do 🥰🥰🥰

Hello Lami! That is a Beautiful Recipe, looks delicious!!! Came from Chef Lola’s Channel, you have a New Subscriber!!!

@Lamicooks

4 жыл бұрын

Hello Ellen, Thank you so much👍🏽. Heading straight to your channel. Thanks for showing me love ❤

Well done

Many thanks for sharing. I really love waakye but I'm so scared of cooking it because I feel I might fail lol. It's the only food that makes me feel nervous. After watching this video, I now want to give it a go. Please could you tell me exactly how and when to use the bicarbonate of soda to get that colour and the quantity please? I want to make it on valentines day for hubby. I've told him and he's looking forward to it so I really hope you reply my message early enough. Thank you.

Nice and simple

@Lamicooks

4 жыл бұрын

Thanks Juliana. Love always 🥰🥰🥰

I love the waakey

This is so perfect my mum was a waakye seller for 32 years thanks lami I miss her

I just subscribe but I like you already woaw the food humm

Oo my God,I tried it and it was so so goooooood. Lami thanks for sharing

this the real waakye that we know

@Lamicooks

4 жыл бұрын

Thank you Shakira

You gained a new subcriber

Very nice

@psmensah

4 жыл бұрын

Why add water to the Waakye or Hausa stew when you're NOT supposed to do so?

I like your cookware. Where can I get to buy.

You are so good, please teach us how to cook “kyinkafa “ sorry for the spelling but I believe you will get what I meant. Thank you

@Lamicooks

4 жыл бұрын

Thank you so much sis Florence. I will share the recipe soon.

@amarhoda3548

4 жыл бұрын

@@Lamicooks can't wait 💃💃 Thanks

May I know what type of measuring cup are you used, please?

I just subscribed after I saw this waakye recipe😍

@Lamicooks

4 жыл бұрын

Thank you very much Amanda. Welcome to the family. 🥰

@aboagyeamanda3960

4 жыл бұрын

@@Lamicooks Thank you Chef

@moonlightandstaryeyesbestr6061

3 жыл бұрын

@@Lamicooks me too

I just did after watching your authentic tuo Zaafi

@Lamicooks

4 жыл бұрын

Wow, am happy 😊 how did it turn out ? I would like to see a pic.

@nanadosh8876

4 жыл бұрын

@@Lamicooks oh my apologies. I meant to say I subscribed after watching the Tuo Zaafi video. ♥️♥️♥️♥️♥️. Ghana 🇬🇭 to the world

@Lamicooks

4 жыл бұрын

No problem, am glad to have you here😍

Beautiful presentation Lami..., am your new subscriber..., thanks for sharing!

@Lamicooks

4 жыл бұрын

Thank you so much for joining the family. Am happy to have you here. ❤❤❤

Hi Lami, at what point do you add bicarbonate soda when you don't have saltpetre pls?

💓💓

@Lamicooks

4 жыл бұрын

😍😍😍😍😍😍

Thanks Lami,trying this today will tag you on Instagram

@Lamicooks

4 жыл бұрын

I can't wait to see pictures🥰🥰🥰🥰🥰

@annebaah3689

4 жыл бұрын

Its up now :) I've tagged you x

Lovely recipe, did you soak the beans first ? Or can you go ahead and use them straight away?

@Lamicooks

4 жыл бұрын

Thank you, I did not soak the beans, I used straight ahead however, you can soak it if you wish to, its said that it helps reduce gas If you do so.

@memunaali9843

3 жыл бұрын

@@Lamicooks 😋😋😋😋🤑😎💋💘💝😭🐷🐽🥐🥖🥐🍞🥜🥯🥨🌍🌋🇬🇭🇬🇭⁵ä

can u add coconut oil to it

Oh wow. Are you a Tema girl? I lived at community 7 too. Just found your channel and I’m so impressed

@Lamicooks

4 жыл бұрын

Yes I am a Tema girl and community 7 too. Good to meet you too. 🥰🥰🥰🥰🥰

@ladylily7437

4 жыл бұрын

@@Lamicooks I came across ur channel just today. I'm so glad😁😁😁

@ladylily7437

4 жыл бұрын

Where do you get ur cooking pots from? It looks durable

@dr.sallyduncanlcswduncreek6415

4 жыл бұрын

Another tema girl here...#11

@ladylily7437

4 жыл бұрын

sarah duncan hiiiiii😀😀😀😀

This looks delicious Can you show us how to make kwenkwen

@Lamicooks

4 жыл бұрын

Thank you so much. Stay tuned and turn on your notification bell.

Please name of the fish you use?

I prefer using leaves than using that much amount of soda

@yvonnenaaborley6094

26 күн бұрын

Me too

Pls I want to learn how to prepare wakye stew,thanks

@Lamicooks

4 жыл бұрын

Sure, I will upload video soon.😉

Thank you Sis please what sort of rice 🍚 did you use

@Lamicooks

3 жыл бұрын

I used Thai Jazmine rice.

Representing Tema community 7

@Lamicooks

2 жыл бұрын

Na so, thanks sis 😊

I prefer the method with waakye leaves. Looks more authentic.

@Lamicooks

3 жыл бұрын

Wow, have you tried it before?

Hello. Can you make jollof recipe with precise measurements? I know yours will be the best. My problem with so called recipe videos are.. the measurements are never precise. They will be like.. “2 large onions and 3 large tomatoes..” but then they are holding 2 small onions and 3 medium tomatoes 🤦🏽‍♀️

What gave the waakye that nice color?

Lami, so was the color derived from adding kanwa ?

@Lamicooks

3 жыл бұрын

Yes please, the colour is derived from the kanwa.

Hi, I’m a new follower and would love to make some waakye for my partner so I’m really happy to find a recipe that doesn’t involve the leaves. I just have a question about the bicarbonate of soda.. yours looks like a rock form all I have seen is the powder form that you would find in the supermarkets- will this have the same effect or do I need to try to source the solid form? Thanks :)

@Lamicooks

3 жыл бұрын

Thank you very much, you are warmly welcome my dear. It's the same, both types works the same so you can use it.

I want the pot. Its beautiful. What the name of the wakye joint in comm 7. The ppl want to know.

@Lamicooks

4 жыл бұрын

Thank you. See me in chambers for the name 🤣🤣🤣

Waakye stew please

You got me at Tema community 7# community11girl

Hey 👋 Hope u're doing great 👍 Talking about waakye joint in community 7. I had a beautiful class mate (I've forgotten her name though) who's mum used to sell waakye in DATUS community 7. They were living behind n around Datus. Just want to know if u're a sister to her. I'm trying hard but the name is not coming. Beautiful slim fair quite girl. I'm talking about 1990,91,92 that way.

@Lamicooks

4 жыл бұрын

Hello Nana Ama, unfortunately it's not me, we are opposite the shell fueling station. I wish I knew her so I can connect you together. Hope you will find her one day. 😊

@nanaamak.1177

4 жыл бұрын

Thanks so much sweetie. So grateful for ur reply. 🙏🙏🙏

@keearata

3 жыл бұрын

NANA AMA I attended Datus did you?

Pls is saltpetre the same as natural potash?

@Lamicooks

3 жыл бұрын

Yes please

Can you please give me links of other Ghanaian Muslim you tubers. I love Muslim cooking

@Lamicooks

3 жыл бұрын

kzread.info/dron/0o6ri8GUBOS1whgTKtNwDw.html kzread.info/dron/P3ku3x-sJmX8BTYFu4hidA.html

Thank you very much, please can one still add the leaves even with this recipe?

@Lamicooks

4 жыл бұрын

Yes you can add the leaves as well.

@NanaFordjour9

4 жыл бұрын

Lami cooks noted. Thank you

@LovableMe137

4 жыл бұрын

Doc Nana that was my question too

Please cooking with that stone is it healthy

@roselynadommiezah8640

4 жыл бұрын

The leave is more healthier than the kao

Consider me as your new fan! Yaa yi 👌🏽👌🏽

@Lamicooks

4 жыл бұрын

Yeeeeeyi, am happy to have you here 😊

What is this saltyre?

@Lamicooks

3 жыл бұрын

It's a type of salt, same as bicarbonate of soda

What brings about the color

@Lamicooks

3 жыл бұрын

The kanwe/kanwa/ bicarbonate of soda

The Beans have to be more softer next time

@ghanakenteweddingsvlogs8879

4 жыл бұрын

Waakye chef is teaching you how to cook it the right way ah wosee...lol

@keearata

3 жыл бұрын

Ohenewaa soft beans maybe your choice aden you want teach an Hausa how to cook waakye?

You didn't add salt

@Lamicooks

4 жыл бұрын

I did, maybe you missed it. After I added the rice, I added salt.

You didn’t use waakye leaves?

Eii that fish is so sexy😂 !! Please can you do a video on that ! I’m really loving your channel 🥳🥳

@ChyBekee

4 жыл бұрын

I concur 🤗

Ul

Abba! Madam ur kawu is too much Pls do reduce it next tmy so Apart from that everything is perfect 👌🏾

@Lamicooks

4 жыл бұрын

Thanks for the feedback. You can reduce it to your preference.

@senamafiasare-frimpong

4 жыл бұрын

She didn’t use all oo. She said she soaked only 2 out of what she showed 😏

@michaelobiriyeboahkwakuame7238

4 жыл бұрын

Yea the kawu is too much....too much of it is not good for our stomach.... Nice waakye...everything was cool aspect the kawu issue.

@kojoreytv6429

4 жыл бұрын

She used only 2 of what she showed ,which was even just a thumb size

Will it be possible for me not to the kawu.. my tummy can't stand it

@Lamicooks

4 жыл бұрын

If it's ok to use bio carbonate of soda then you can coz there is no other alternative otherwise then use the leaves to get the colour. I hope I have helped

0

3kawu is too much yyyyy

The keew is too much my dear