My Name is Nanaaba Akwa-Mushi, from Ghana. I'm a mother of three wonderful children and a very devoted wife. I'm a registered nurse by profession. My love for cooking began at a tender age, when my mother would invite me to the kitchen during preparation of meals, and employ my help with prepping fresh produce, etc. My mother always had a weekly menu that she strictly followed, so we all knew what to expect for breakfast, lunch, or dinner any day of the week! I've always been intrigued by how organized and well equipped my mother's kitchen has been over the years.
My style of cooking is heavily influenced by African cuisine, as I originate from West Africa (Ghana). I make an effort to elevate these flavors I grew up loving, with bold and fresh ingredients. I also encourage healthier choices in order to help promote good health, while never skimping on flavor!
I'm so thrilled to share my amazing recipes with you!! Thank you for watching!
Facebook group : Chop Time, Yes Friend!
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Recipe for pastry snacks please and kilimeanis
This looks soooo good !!!
BRILLIANT!!!!! Thank you for this. xx
I would like to confirm 3 cups of berbere. Thanks.
Looks so good!
Thank you , please ! Next time do not use bouillon, there’s more than good seasoning healthiest, like nutmegs, garlic, leeks, sage , rosemary and more
Thank you sister for sharing your knowledge, I will cook mine with out frying it and no tomatoes, moreover with the red baked and smashed peppers 🌶️
Welldone ma How many coconut did you used ma Thanks ma
How to soak the corn
MAMAN 👩 NABAASA KICHEN FURAHA KUBWA KABISA KUFUATA JINSI YA KUFANYA MWENYEWE VIWYAJI VYA UTAMU NA MA TUNDA ZA NCHI ZETU FURAHA ITAKUWA SIKU YA FÊTES 🥳 YA WA BABAS WA WATOTO WETU QUE LE TOUT PUISSANT VOUS GARDEZ ENCORE PLUS LONGTEMPS QUE JE PUISSE KUONA HIZO UNAVYO VYAKUTUONYESHA 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
MAMAN 👩 NABAASA KICHEN FURAHA KUBWA KABISA KUFUATA JINSI YA KUFANYA MWENYEWE VIWYAJI VYA UTAMU NA MA TUNDA ZA NCHI ZETU FURAHA ITAKUWA SIKU YA FÊTES 🥳 YA WA BABAS WA WATOTO WETU QUE LE TOUT PUISSANT VOUS GARDEZ ENCORE PLUS LONGTEMPS QUE JE PUISSE KUONA HIZO UNAVYO VYAKUTUONYESHA 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
Wow! YUM
Boy this looks soo good 😊❤
AKSANTI SAANA KWAKO MAMA NANAABA KICHEN TV KWA MAPISHI YAKO NZURI KABISA TAMU KWA MECHO NITAPIKA WAKATI NITAKUWA NA AFYA NZURI MIMI 🥰 NINAPENDA KUPIGA VYAKULA NAMNA NA NAMNA AKSANTI KWA HIYO SAMAKI YA KWETU YA KUPAKWA 🤣🤣🤣🤣🤣 KWELI KWELI 2024 HAPA BRUXELLES CAPITAL YA BRUXELLES 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿❤❤❤❤❤❤❤❤❤❤❤
By the way what is the name of your pan. How are you
Good Stuff
Nice piece👍 thanks so much for sharing this knowledge really appreciate.🙏
I love the vibe and the love put into this wonderful process
Greetings from cold Uruguay! Never forgot ginger ale from my stay in US 23 years ago…. Thanks for the recipe!
I want to go to your house for dinner tomorrow It looks yummy yummy 😋😋
Mam your subway sandwich bread recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 👋😃👍👍👍👌👌👌🎉🎉🎊🎊🍰🍰🎁🎁🍫🍫🇮🇳🇮🇳🌹🌹💐
Try this if you love shite on a plate 😂😂😂
i love this dear
Don’t be afraid to say it’s disgusting 🤢
wow, it must be a taste bo*mb
Wow, I've recently discovered African cuisine and getting loving it. Learning newer recipes day by day, thus came across your channel, and wow you're doing great job.
So how can i dry the sardines to turn it to Nigerian bonga dry fish for soups??!!
I live in Florida and can’t get whole salt less mackerel and locust bean in the African stores here…..Where do you get yours??!
❤
Well done madum
Delicious 😋 thank you 😃
#GOOD
Yummy
That looks so good.
Thank you much for this recipe. It came out great!!!
Please the green thing what’s the name?
Nana aba I thank God that I see your videos just today, you are soo good
Nanaaba thank you so much for your recipe it looks so wonderful for sure I will be cooking it....
lk kYk ElkEdAG NAAR JE Vid kYk MY Vid Will AlSSSSSSSSSSSSS JEEEEE NAAAA dOE NENNE lk Wil AlS NAdOE NOMd ATGEE lk WiL ALS.JOU EAS HOMEMAdE GlAZEd DONUTS RECiPE WAYS 😭😭😭
How do you know how much rice to put. Like whats the rice to sauce ratio for it to cook properly?
❤❤❤❤❤🎉🎉🎉🎉🎉😊😊😊😊Love
❤❤❤❤🎉🎉🎉😊😊😊😊
Looks perfect! 💞🏡💞
Hi did you use more than 1 hen? 🤔🤣 You didn't say I'm currently making it and I have more sauce than chicken lol
OMG! That looks like Golden Stew from Heaven! 😮😍😋
I hope to never eat a fruit without it natural seeds. Unfortunately, I may never be able to juice 🍇 or 🍉 unless I grow my own.
Looks delicious..am going to try it for sure
I've had this, and it's absolutely delicious!! I just ordered the ingredients so I can make it every time I want it 😊
Hello, Nana Aba. I subscribed because I am Ghanaian, and I love your dish. I watched your lemonade that came on after Chef Ricardo's Pineapple tea. Your videos came coming, and I kept watching, thus reminiscing about home, Beautiful Ghana. Stay blessed.
I love to keep watching this great video 🙏😍 thank you for making this great video