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@patricedeguzman4372

3 жыл бұрын

J2i1wne0

@TrggrWarning

Жыл бұрын

Bring more to US or me please.

@monsvillerailways5736

11 ай бұрын

It sounded like you kept referring to the hop plant as Hop Vines. Hop Bines is the correct term. Aroma hops also add flavour if added at the end or or after the boil, in the whirlpool. Which is common for Pale Ale's and IPA's.

@monsvillerailways5736

11 ай бұрын

That's funny. My comment was added while still watching the first hop grower. The pilot batch brewer is no different to most of us who brew at home. He is called a Gypsy brewer here, using someone else's equipment for his larger batches. I brew 25 litre small batches. Same process, care and time per batch. Unfiltered is best in my opinion for Aroma beers. Prost.

@JJONNYREPP

10 ай бұрын

GERMANY And Its BEERS 🍻 Big Time Brewing | Full Documentary. 0903am. 17.8.23. München Gladbach.. ahahah...smother Liverpudlian bugbear football team. mash it, maaan...i believe whole heartedly in in the purity laws.

8:40 THIS is what every country needs by law. Standardized bottles. 95% reuse rate. Throwing away glass for each drink is beyond stupid and wasteful.

@EdeYOlorDSZs

Жыл бұрын

agreed

7:45 Supervisor: "Hey, have you been drinking on the job again?" "Yes sir!" "OK, good..." 😄😄😄

@tilethio

Жыл бұрын

Infact, that guy seems to me the only person in the company who love's Mondays better than others. :D

The Kurzgesagt narrator makes this documentary perfect :D

Oh man, the memories! I spent my childhood in the Hallertau. In summer the smell of hops from the fields suffused everything. You walked through a field and came out smelling like a brewery. 🤣 Many of us would earn our first money by helping with the harvest, standing on the tractors and ripping the vines down. Also so refreshing to still hear Bavarian dialect, rather than the homogenised German spoken almost exclusively nowadays. Seeing as Bavarian is considered endangered (really!)

@startledmilk6670

7 ай бұрын

Also sprichst du ein bayerischer Dialekt? Ich kenn nur Hochdeutsch.

@michaelhoffmann2891

7 ай бұрын

@@startledmilk6670 I do indeed, as well as Hochdeutsch. Though, after many years away from Germany, my friends tease me for speaking Bavarian with an American-Australian accent. 😆 Or in German: In der Tat, ebenso wie Hochdeutsch. Allerdings, nach Jahren ausserhalb Deutschlands lebend, trietzen meine Freunde, dass ich jetzt Baierisch mit Amerikanisch-Australischem Akzent spreche.

I cannot live without beer

He drinks beer everyday. It's a perfect job for me 🤣🤣🤣

@ARCSTREAMS

3 жыл бұрын

buuuurrrp

@JackoBanon1

3 жыл бұрын

Not the healthiest lifestyle, though.

@OgisCorp

3 жыл бұрын

7:48

@nonmedicinal

3 жыл бұрын

Unless you have a cold or something that impairs your sense of smell or taste. Then you can’t do your job

@squiremuldoon5462

3 жыл бұрын

I drink beer everyday too.

Good documentary by WELT, its not as simple as buying a pitcher of beer when it comes to beer preparation , a very intensive care is undermined by big heads like group of experts, taste researchers and farmers in yielding HOPS, WHEAT, BARLEY etc. A beautiful documentary for beer manufacturers and beer lovers. I love this programme.

@tomatensaft420

3 жыл бұрын

Just buy German beer

8 minutes explaining the intricate detail of this brewery final result explained by the Master Brewer... Excellent.

We got lost in Germany. Ended up in Bremen, in a very fancy tavern, ordered an 8 Dollar beer, wept silently and gave up home brewing.

@erichimes3062

3 жыл бұрын

Yep. That’s kind of how it went for me🤷‍♂️ 🍺

@ARCSTREAMS

3 жыл бұрын

that good huh

@squiremuldoon5462

3 жыл бұрын

Germans perfected beer , I went to The Octoberfest in Munich back in 07 and it’s the best beer festival I’ve ever been to my whole life, I drank ssoooo much beer 3 days straight and never experienced a hangover.

@Killuminati-gx1id

2 жыл бұрын

@@squiremuldoon5462 you trained well then comrade. segen und heil!

@RexKraemer73

2 жыл бұрын

I'm from Bremen, you remember the bar you ended up?

I like this. Good documentary.

The "Hops research center" gotta be the most german research center ever..

@Tonyx.yt.

Жыл бұрын

After "passenger vehicle emission system cheating laboratory"

Love German wheat beers. My ancestors are Germanic. The other half is Scottish. Love beer in general. PROST ! 🍻

Yet another SUPERB Welt Documentary!!! 🍺Ein, zwei, gsouffa!!!🍺

A superb documentary!

7:49 Mr Burnes 'Excellent..!

I like German beer but i love beer from the Czech Republic!!!!!

Wow So informative. Splendid 👌🏼👌🏼👍🏼👍🏼👍🏼👍🏼

I love the heroic music for harvesting hops! A fascinating documentary.

Good documentary for brewing of beers

I love that truck opening up from the side.

@operatorchakkoty4257

2 жыл бұрын

It's more efficient. So it was done.

Im watching this now with Beer :D

@sebastianreifberger4116

3 жыл бұрын

Same 🍻

Pilsner Urquell best beer in the world..👌

Anyone noticed at 3:00 the guy has no ear 👂 or ear hole

@codmpink

Ай бұрын

WW2 was no joke.

Ayy yes germans and beer i love it 🍻🍺🍺🇩🇪🇩🇪🇩🇪

Nice doc, 👌👍

Nectar of the Gods...Beer!🍻😊

So amazing

21:01 Wow this hops 'factory' is amazing

i like the new career direction of billy bob thornton

Greetings from Ireland, I love German beer

It's a nice place to be a QA there.

Cheers🍻. Beer is my favourite drink. Very impressive video 👍🏻

@super1may731

2 жыл бұрын

Alcohol or non alcohol ?

@codmpink

Ай бұрын

What do you think genius?​@@super1may731

The spent grain is normally fed to animals. Livestock like cattle in particular love it.

I have been brewing my own all grain beers at home for decades. I love it. I especially like to serve homebrew to guests. Some of them (not all) really enjoy my creations. I brew 23 litres per batch so very small scale. This is just a hobby as I am very much aware that I know very little of the science of brewing beer. Brewing beer is so complex and the slightest thing will alter the flavor. And yet so many of my attempts are delicious. I would love to be a taster for these brewers.

@tomatensaft420

3 жыл бұрын

You have to be German

@scallywag6768

2 жыл бұрын

@@tomatensaft420 NIEN! Canadian actually, with a strong Scottish heritage. I do like my beer though and seem to prefer pilsner and lagers. I don't say no when offered an ale. I'm not into wheat beers or anything outlandish. I like real beer.

Germany is the best beer region for sure.

@banimusa8478

3 жыл бұрын

Are you sure? How about Russia?

@TS-wp3wt

3 жыл бұрын

Bani Musa haha nice one

@manlikeryan

3 жыл бұрын

@@banimusa8478 beer is different from vodka mate

@dieterdodel1974

3 жыл бұрын

cough....Czech Republic, Belgium ....cough....

@ARCSTREAMS

3 жыл бұрын

@@TS-wp3wt lmao

This is really good. The US used to win international beer competitions all the time before prohibition. Now, we in the US are making great beer again that was founded on German Americans making beer.

@hoosierdaddy2308

3 жыл бұрын

@BERSERKER True, but the US is starting to win competitions again from what I understand.

@maxmartz4665

3 жыл бұрын

Red Oak in NC follows 1516 purity laws. Big Oak, Battleground, and Black Oak are special releases

6:46 the company that made these view ports, Pentair also makes the filter a pool pump for my pool.

More beer please!

Damn impressive.

Cheers 🍺🍻

Watching this makes me want to drink some beer now..🍻🍺 LOL

Cheers 🍺Munich 🍻🍻🍻🍻

I think its refreshing to see some small independent craft brewers in Deutschland !

@tomatensaft420

3 жыл бұрын

In Germany we had tons of brewers like anytime

At 9.50, obviously the bottles are not "corked" for beer, it is called that they are crowned with caps.

Very nice and so great 😃😃😃whoe. . .😃🤗

Billy bob Thornton @1 minute in, Also its ridiculous the amount we are taxed on alkanol in Australia. Good Documentary.

@tomschmitt6911

Жыл бұрын

whats Alkanol?

Unlike what this documentary says, hops isn't essential fot brewing beer. It's ubiquitous, yes, but there are also beers without hops.

@7:32 It seems the person who would love his job more than others in this factory should be that guy who open and closing the tap every now and then to test the samples.

Although I enjoyed watching this there are so many small bits of misinformation that it makes my head hurt!!! One example: hops are not used to make yeast extract.

@normhardy

3 жыл бұрын

Lost in translation?

@SomeTechGuy666

3 жыл бұрын

Nor is wort fermented at 60C !

@SomeTechGuy666

3 жыл бұрын

@@volkskrieg8735 I've been homebrewing for 25 years.

@zanzao-1ps318

3 жыл бұрын

@@volkskrieg8735 60 C would be a beer barbecue😂

@438957gfdg

3 жыл бұрын

Translator error.

9:00 interesting part stars here

21:47 - "the Hercules variety" Just cracked a beer that is brewed with that same kind of hop. Prost!

At 16:00 they explain that the hops that get the most sunlight are the best quality. I don't understand why then that the distance between each one is not the same as the height of them.

Beer! 🙂

German Oktoberfest beers are out right now and they are the best doggone lagers on this planet get them while you can.

Hello from Oregon, and, LOL OBF 2021 is happening, come visit and get a taste of 150 locally brewed flavors plus guest taps from around the country and world

Nice doc thank you What is that wonderful music @ 9:48 ?

Germany has the best lagers in the world. I'll drink to this video! Prost!

@tomatensaft420

3 жыл бұрын

All kinds are best in Germany

BEER IS LIFE, WITHOUT IT CHAOS...

I learnt the word HECTA-LITER today

@geofturner986

3 жыл бұрын

It's hectOlitre

@TheLakshmiKarthik

3 жыл бұрын

@@geofturner986 Oh really ,, which means 10 liters I guess ,, thanks 🙏

@geofturner986

3 жыл бұрын

@@TheLakshmiKarthik not quite, it's 100 litres

@TheLakshmiKarthik

3 жыл бұрын

@@geofturner986 😆😆,, I am really DUMB ,, !! Thanks 🙏😀

@jthepickle7

3 жыл бұрын

What the-hecta-does-that mean?

Beer is the drink of gods.

@squiremuldoon5462

3 жыл бұрын

I’ll drink to that

Green Deer Beer from ABInBev . Must try beer.

What beer is that in the beginning. In the wooden keg and large glass. It looks wonderful.

this is so awesome. I have Hallertau and Mandarina Bavaria right now as pellets. Mandarina Bavaria is the best for Hopfenwissen ! :)

@squiremuldoon5462

3 жыл бұрын

Is that a hoppier version of Hefeweizen ?

@rhysezfpv

3 жыл бұрын

@@squiremuldoon5462 very hoppy. It's dry hopped.

@squiremuldoon5462

3 жыл бұрын

@@rhysezfpv nice , I’ve only ever tried Tap 5 in that style.

@rhysezfpv

3 жыл бұрын

@@squiremuldoon5462 hopfeneissen we aim for 10% ABV or over . It's a strong hoppy beer 👍

@squiremuldoon5462

3 жыл бұрын

@@rhysezfpvthat sounds delicious, Ive never seen wheat beer go that high in abv, you truly have the best beers in Germany.

I miss this about Germany! Even THIS one beer type, I wish you could buy here in the United States, the RATTLER.

@mausilugner6637

3 жыл бұрын

Radler ? you can mix it by yourself, 60% pilsner beer+ 40% sprite or another limonade

@rebeccaagosti1995

3 жыл бұрын

50% Pils beer + 50% 7up or Sprite and you're good to go...

@maxmuster645

3 жыл бұрын

Please dont call radler beer.

@arthursmith5409

3 жыл бұрын

@@maxmuster645 it's the German culture, ok!

@arthursmith5409

3 жыл бұрын

@@mausilugner6637 I mean, I know, but being served up in Germany is a part of the experience, you feel me?

Yum, bread soda.

@ARCSTREAMS

3 жыл бұрын

the dude would call it oat soda

@mikehoncho1424

Жыл бұрын

Barley juice

My idea of heaven.

@Baldur1975

3 жыл бұрын

If you prove yourself in battle it won't be a problem. Odin provides cold beer every day.

“Uncrushed hop cones are rarely used”, I guess the narrator has never heard of dry hopping.

As much as I like IPA, nothing will ever come close to a good lager.

They should really hire Mac to give the barley an ocular pat down.

Beer is good

Dude has one ear and yet he’s cool af

The Guy who works out there said to a reporter listern if the beer won't come out with high quality as I said you just go head and cut my ear. The reporter was in shock about how this guy was 100% shore about the high quality of this produced beers, The reporter said to himself fuck me the beer has to be the high quality because that dude wouldn't risk his second ear😂😆

@tilethio

Жыл бұрын

What happens to that workers ear since then?

Nice vid! The young craft brewery has a tough job in Germany 😅 He didn't mention how he filters his beer though. As a professional craft brewer, just a little curious.

@dalejoy193

Жыл бұрын

Maybe diatomaceous earth ????

@sungazer454

Жыл бұрын

They don’t like to explain it further because it’s one of the many reasons why this industrial scale „brewing“ is absolute shit: The „beer“ is cleared by PVPP plastic nano particles what’s later filtered out, most of it, but some you will drink. That’s why the filter residue is considered hazardous waste. Prost! Oettinger is one of the worst German beers btw., support small breweries!

Economy of scale

18:26 Looks like herr professor doesn't like cutting his nails as much as he likes his beer

Vilken gjæringsprosess høres best ut nor det gjærer?

Excellent. haha

Kann mann høre om ølen koser seg og vokser vilken lyd lager Di forselige bakteriene?

I work at a brewery in West Chester, PA. I'm drinking a NE Style IPA with pineapple. The Hops are Idaho 7 and Mosaic. The beer is Levante Brewing - DDH (Double Dry Hopped) Cloudy and Cumbersome Pineapple.

@tomatensaft420

3 жыл бұрын

With pineapple tf

@tomatensaft420

3 жыл бұрын

Thats not beer lmao

6.000 sorts of Beer in Germany.💪🇩🇪

Vlad here needs a BEER!

Hello and Greetings! I want to discuss something that is practical and necessary. What if I asked you and your team to invent the next generation of truly advanced wines, beers, and liquors? What would you say after giving it some really serious contemplation? These are the features that you could go after --- utilizing science, experimentation, teamwork, dialogue, and patience: 1. No liver damage. 2. No fatty liver. You can learn about how fat gets stored and removed from the liver by watching Dr. Eric Berg's KZread videos on this topic. 3. No bloating or flatulence or burping. That means a change in carbonation or the elimination of carbonation, and possibly other factors I currently have no knowledge on. 4. No sugar or carbohydrates (sugars, starches, and fibers). 5. No disruption in the human microbiome in terms of creating an imbalance in bacteria or fungi. Alcohol appears to be a strong contributor to oral thrush (oral candidiasis), seborrheic dermatitis, and other versions of excess in malevolent fungi. There are scientific papers on this topic, and non-scientific literature that could point you in the right direction. 6. Add extra packaging protection to prevent "dirty handling" by merchants and transportation mediums. 7. Nuanced flavors never before discovered or released to the public. 8. International access/distribution. 9. You don't have to "guarantee" these items to customers or anyone else. These are achievable goals that may gradually achieve fruition over weeks, months, years, and yes - even decades. 10. Some forms of alcohol consumption, especially among alcoholics, can deplete very specific vitamins and minerals, including salt, magnesium, and potassium. Alcohol, just like so-called "energy shots," can almost certainly be fortified with vitamins and minerals to off-set this very vital imbalance. The vitamins that are probably most likely to be needed are C, the entire B series of vitamins, and D. 11. No depletion of Hydrochloric Acid in the stomach. 12. Invite consumers to share their knowledge. Especially alcoholics. Safeguard their privacy while treating them with dignity and respect - with the hope that they will reciprocate equally. Cheers!

Brb. Gonna get me a 6 pack

Beer using which flower is that?

Is there any reason why they use hectoliter? Extremly strange unit

Can you use both yeast at once

Omg it’s the kurgezat narrator

5:51 the owner show off his scars from a boxing match with tyson

'The hop, which is related to the cannabis family' . That has made my day

The hell, Steven narrating bits of dialogue …

Would love to try true german brew

@DaRemy

3 жыл бұрын

Where do you live?

@jorger643

3 жыл бұрын

NY

@DaRemy

3 жыл бұрын

@@jorger643 Ok. I'm from Germany. I guess you actually have the opportunity to get some German beer at NY (Radeberger and Krombacher might be available, too). Additionally, you can go for Czech pilsener such as Pilsener Urquell or Budweiser (not your Budweiser). :-)

@jorger643

3 жыл бұрын

@ive had plenty urquell and radeberger .i didn't know radeberger was real german. Thanks 👍

@DaRemy

3 жыл бұрын

@@jorger643 You are welcome!

I am too poor to drink my favorite beer

My Netherlands beer is the Best bro ....

Where do these company's take water from ground water or some sources like river,lakes?

@squiremuldoon5462

3 жыл бұрын

I believe well or ground water is best and more efficient for a big brewery.

Lightweights.We average 142 litres per person here in the Czech Republic.

Lol Oettinger is our Colt 45, why choose them when you are all about quality? 🤣🤣🤣

@tomatensaft420

3 жыл бұрын

Oettigang

@tomatensaft420

3 жыл бұрын

Slatt

@squiremuldoon5462

3 жыл бұрын

Your Colt 45 is still better quality than most major beer produces here in the US.

I didnt know bad santa was in germany

i like how they reuse 95% of the beer bottles

That one dude is missing part of an ear.