Gemma's Traditional Irish Scones - Bigger Bolder Baking Ep 61
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WRITTEN RECIPE HERE: bit.ly/GemmaScones
JUST RELEASED - Vanilla BIRTHDAY CAKE: bit.ly/BirthdayCakeVid
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: bit.ly/GemsPotsofGoldMacarons
* 1 Minute Mug Cookies: bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish KZreadr, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
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FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
Пікірлер: 1 100
That trick with the leftover dairy in the cup was pure.....genius....and I've been baking for a long time.
Irish cooks using their fingers and hand is adorable. That gives the real homemade feeling. I would love to visit Ireland some day.
I have to say you're right about your food/ ingredients they are absolutely so amazing.
Since I made one of your recipes and it turned out to be absolutely delicious and everyone got crazy about it, I have followed your channel. You are amazing! thank u for sharing your recipes and tips with a smile!
Been making scones for a while now. Lost my favorite recipe so I tried this one by Gemma. Let me tell you. Loved them. Thanks for sharing.
THE ACCENTS I CANT THEYRE SO BEAUTIFUL
Thanks for sharing this recipe. I made the Irish scones yesterday by following your teaching. My 90-year-old mother loved it. Thanks so much.
Gemma, I just made it and I have already eaten two of them!! Thank you very much, I've tried other scone receipe before, but yours is really the best! Lots of love from Italy!!
I love eating scones and your recipe is perfect. A must-try for me today. I can smell them baking already! Thanks Gemma.
I made scones earlier today using this recipe and they came out lovely. Thank you so much Gemma.
there are many youtube baking/cooking channels, but i love yours the most.
I made these tonight - my first time making scones. They came out so light and delicious. My husband gave me two thumbs up. Thank you as always Gemma. You are a gem. 😘
I made these this evening. They looked exactly like yours; they tasted fantastic. Thank you
I've been to Ireland 2 years ago. What an amazing country. I tried scones for the first time, then I started to make them from scratch. And if there's anything better than a freshly baked scone, with some butter and a spoonful of jam+ a cup of tea, I haven't come across it.
I've made these so many times on occasions, they requested this for mothers day so I'll be making it again. It's so perfect!
Thanks Gemma for the recipe! I made this today. I omitted the raisins. Used my hands just like you did and it turned out amazing!
My two favourite KZreadrs in one video!!! I'm so excited!
YUM Gemma! These look soooo good! That last shot with the butter, jam, and whipped cream...insane! Love seeing all your shots from Ireland too! :) Happy ST Patrick's Day! xx
OMG thanks so much for posting this! When I went to Ireland a year ago, this was like one of the top things I missed. I'm in the mood for one right now actually. Thanks again!
I tried these scones yesterday and absolutely love them. Doing them again this week for two friends.