Carioca balls made of glutinous rice flour coated with crystallized brown sugar
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CARIOCA
Ingredients:
4 1/2 cups glutinous rice flour
1/2 cup all purpose flour
1/4 teaspoon salt
2 cups water , room temperature
3/4 cup light brown sugar
3/4 cup dark brown sugar
1/2 cup water
Oil for frying
Bamboo skewers (optional)
*Makes approximately 48 pieces using 1 tablespoon scoop
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