I made this recipe for a friend who just started chemotherapy treatment, and being a chemo nurse, I knew that I would probably have to slightly modify the recipe due to mouth soreness from treatment...anyhooooo. I only added a little less ground blk pepper and nothing else different..He loved it, it didn't burn his mouth, was tender and we are from garlic town Gilroy so the garlic was most important... I also made it for my husband and I and told our Daughter who lives in another town, and she made it too...we are all flabbergasted by how good this recipe is! Thank you so much....

@AnthonyBreschini

4 жыл бұрын

Thank you Beverly for the great revue. I know Gilroy. Was Born Salinas Valley Memorial Hospital in 62, raised in Gonzales. Glad someone back home enjoys my cooking.

@dawnlovesdobermans

4 жыл бұрын

I'm glad to know this. My dad is going to do chemo and radiation and I am relieved to find something I can make

@jasonnahouse7331

3 жыл бұрын

How long on each side?

Cabbage steaks? I thought it was absurd. After watching the presentation I am a convert. A quicker preparation would be to use a vinaigrette dressing or pesto sauce. Add nuts for added texture. Great job Anthony.

@msbestsunshinesunny7858

4 жыл бұрын

WOW 🙏Bam! Up a notch! Sounds wonderful! I will try your suggestion! Thank you for sharing!

@deniseandrews113

4 жыл бұрын

Gonna try it with pesto!

@annabella.b.9547

4 жыл бұрын

Yes yes yes pesto good call

@mrsvictor9914

4 жыл бұрын

"Absurd" hilarious# love the comedy 😁😎💞👼

@youtubejunkie1590

4 жыл бұрын

Nuts....which do you suggest?

I'm Indonesian, I can have a meal with rice and garlic paste (use mortar, grind 7 garlic 7 asian pepper , pinch of salt then add olive oil). Love garlic!!!

Love this! Thank you. Used cast iron skillet to put oil and spices into, then put in oven while it pre-heated for the 14 minutes. I do not own a microwave since mine blew up in my face and caught on fire. I also mixed some different spices... 1\2 - 1 tsp Sugar (depends on your taste) 1 - 2 Tbsp Paprika 4-6 cloves garlic - minced Salt Pepper 3 Tbsp Coconut oil Splash of Ginger Minced or finely chopped Sweet onion 1 tsp Organic Tumeric Toss in pan and put in oven while preheating. When timer goes off, stir around sizzling spices. Place cabbage slices in oil gently then flip to coat both sides. Bake as directed. Flip halfway through time.

@ritabrandow1318

4 жыл бұрын

I hope you don't mind if I try doing that

I really love roasted cabbage, it really concentrates the flavour. This recipe is inspired!

I tried garlic roasted cabbage stakes today as part of my Sunday dinner. I tell you garlic roasted cabbage would always be a part of my menu. Thanks again. I'm a cabbage freak anyway

@AnthonyBreschini

6 жыл бұрын

Thank you Dorothy for your kind words. I am glad you enjoyed them.

Came across this recipe by accident. Watched it. Went to the grocery store and bought all the ingredients. Have made this recipes three times in two weeks. Planning on making for supper tomorrow night. Not only does it taste great it is healthy! Thanks Tony.

@AnthonyBreschini

5 жыл бұрын

Thank you for watching and sharing your feelings and results to my subscribers as well as myself..

Drinking game: take a shot everytime he says, "because I'm Italian."

@rattusnorvegicus4380

4 жыл бұрын

Try the Zimbabwe drinking game.

@mikemiller9554

4 жыл бұрын

Isn’t it a crime to advocate suicide?

Can't wait to try this! I'd not, only add more garlic, but I bet some onions cooked, alongside the cabbage with the same seasonings would be delish, too! 😋

I tried this recipe with some grilled chicken, melted mozzarella, with a few slices of garden tomatos and some fresh cilantro, it was amazing! 2 thumbs up for this recipe.

@soniaalexander277

6 жыл бұрын

Kayla Isbell I Am freeking Inviting Myself To Your House For Dinner.

@smiles1232

5 жыл бұрын

Trash Panda how did u make yours did u put the cheese on the cabbage with the cilantro an the tomatoes on it also??

@elizabethmcquire

5 жыл бұрын

Could you tell me how you did it pls??

@rosalindaguerrero254

4 жыл бұрын

Trash Panda Ooo I I’ve gotta try it like your recipe too , Thanks.

@johnjohnson8621

4 жыл бұрын

@@rosalindaguerrero254 .

I am veggie since 76 but you prepare food like a lover!

Looks delicious Tony - I must try it! What I usually do with cabbage, is shred it, put it in a baking dish, sprinkle with salt, make a 'nest' in the middle, and put a whole chicken on top. Add some water for basting - maybe 2 c., and baste a couple of times over the cooking time of the chicken. When it's done - heavenly!!!

@AnthonyBreschini

7 жыл бұрын

sounds tasty

@janishart5128

7 жыл бұрын

Anthony Breschini Thanks! I assure you, it is - we have it quite often!

@MsBestsunshine

7 жыл бұрын

thanks sounds woderful

@retiredgardener9794

6 жыл бұрын

Janis Hart i

@asokanelum1358

6 жыл бұрын

Janis Hart

What a delightful idea for cabbage. Thanks for sharing it. I will definitely try this and know that I will love it.

I recommend people don't use rapeseed (canola) oil. However yes to Avocado oil is good for high temps all on its own.

@albertmotyka2819

4 жыл бұрын

Drizzle a good extra virgin olive oil when they come out of the oven.

@angelicatriebe

4 жыл бұрын

Oh man.. Rapeseed=Canola? Only if you don't do proper research. Please do proper research first before posting.

@derekfx13

4 жыл бұрын

@@angelicatriebe Canola oil, or canola for short, is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera (syn. B. campestris L.), or Brassica juncea, which are also referred to as "canola". According to the Canola Council of Canada, an industry association, the official definition of canola is "Seeds of the genus Brassica (Brassica napus, Brassica rapa or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid.

@angelicatriebe

4 жыл бұрын

@@derekfx13 My sincerest apologies. Txs for the information.✓

For safety sake, put a damp cloth or paper towel under that cutting board to keep it in place.

@yarenohayon4123

7 жыл бұрын

Madeline Hall you need to wash the cabbage 1 by 1 coz of chemical spray..

@kathleenohara6152

6 жыл бұрын

Madeline Hall THANK YOU!!! (Life changing tip!) I knew there had to be something better & less noisy than constantly chasing my cutting board across the counter. Have a great weekend. Much love from FL. :)))

@aprilwest9852

6 жыл бұрын

Madeline Hall great idea.

@225Qc

5 жыл бұрын

Thanks for that tip.

Thank you so much for posting this recipe. I love, love, love cabbage and I am excited to try this recipe out. What a healthy snack/side dish/main dish.

@AnthonyBreschini

6 жыл бұрын

Thank you Sandi. Pinning your comment

@handisandi

6 жыл бұрын

Anthony Breschini That was nice of you to reply. I DID try your recioe and it was FANTASTIC! I added a little Pico de gallo spice to it because I LOVE spicy foods and that was a nice touch. This recipe is such a good recipe to have to avoid eating junk food after work. I just pop it in the oven and I have a satisfying snack/meal. Thanks again, Tony!

@AnthonyBreschini

6 жыл бұрын

my pleasure thank you Sandi. People like you and your comments are what motivate and inspire me.

@aletaedwards9299

6 жыл бұрын

Sandi W. Thanks for the the cabbage receipt. I have a head of cabbage and I will use your recipe.I have learned many ways to cook cabbage now. Thanks again.

This looks great, thanks for sharing! I've never seen someone cook up cabbage as a cut of steak like this. Seems like a really great idea.

@speakrighttogod

5 жыл бұрын

FYI, grilled/roasted cauliflower steaks (about the same thickness) are also scrumpdiliumcious! But I prepare them on top of the stove in a nonstick pan; brown on each side (NOT 30 minutes on each side) with the same seasoning as in this video. I would use garlic granules OR fresh minced garlic. Soooooo good, and quick!! I will try cabbage the same way as I make the cauliflower steaks. 60 minutes in the oven is too mushy for me. Love crisp veggies!

I'm going cabbage shopping tomorrow...Finally found great cabbage recipe...TFS...:)

@clessilforde5136

6 жыл бұрын

MSE. Dzirasa chichio

@dianehawkins2100

6 жыл бұрын

MSE. Dzirasa I know. My mouth's watering. Was just thinking the same thing. I need to get a cabbage tomorrow.

@elsieapap7018

4 жыл бұрын

Never cooked it that way but will try it. Though I usually put some olive oil in a pan fry some garlic and pancetta cubes and I add shredded cabbage and let it fry all together with some sea salt and pepper. Then when I switch off the burner I sprinkle some shredded mozzarella

A family friend says " cuz I'm Irish" just like you say " cuz I'm Italian" you gotta love it cuz it's all in fun! 😎 Gotta try it "cuz I love good food"! Thanks!

@AnthonyBreschini

7 жыл бұрын

Thanks for commenting and a sense of humor:)

@wendyjackson9366

5 жыл бұрын

In

@loiscook6883

5 жыл бұрын

Yummy food

@MJLeger-yj1ww

5 жыл бұрын

That's the best yet! I love good food too, and I enjoy cooking it also!

Hey Tony, This little Italian gal is going to make your recipe tonight. I like the wine (put it in just about everything) and lots of garlic. Oh boy...can't wait! I'll keep you posted. Thank you mi amico

Where did he say he’s from?.. oh yeah... He’s Italian!!

@alicesaenz2725

4 жыл бұрын

He never said 😆😆😆

Going to get some cabbage tomorrow & make this. Love cabbage & garlic. Yumm!

I am not Italian but you can never have too much garlic. Even on popcorn!!!!

instead of turning over constantly and it slowly coming apart before cooking.. I spread oil mix, then sprinkled salt and my fav Tony Sa. then flipped and did same to the side. Just one flip instead of several. Came out wonderful!! Thank you for sharing this!!!

@snakemansnakes1

4 жыл бұрын

I guess you could salt and oil and pepper the tray before placing the cabbage onto it, then you only have to do the top side before roasting.

Sounds easy, healthy and delicious (love cabbage). Going to try it tomorrow and love all the extra ideas.

@sandygantt7506

4 жыл бұрын

What temperature do you use?

@AnthonyBreschini

4 жыл бұрын

400* 30 minutes each side

@juanitor3875

4 жыл бұрын

Potita lase

@cathytaylor1925

4 жыл бұрын

Looks good

Tip put damp cloth under cutting board it will stop it from moving

This is so easy. One of the things I find annoying about cabbage is the shredding and chopping it usually reguires (I am eastern European and if you consider cabbage as the stalf of life and do it every day it really gets boring and you may end up sacrificing your finger tips to it) and this only needs a few slices. You are a GENIUS!

1. preheat oven to 400°F / 200°C 2. cut a cabbage in 1inch / 2,5cm slices 3. mix 1 1/2 tablespoons oil with 2 minces garlic gloves, a splash of white wine and heat it for 45 sec in microwave 4. put cabbabe on baking tray and cover it with the oil mix on both sides 5. bake for 30 min, flip them, bake for another 30 min

Yes!!! Gonna try this tomorrow!! Thank you so much, I was looking for another way 2 fix cabbage...

Why not knock out the middle of those things and cook a meatball in the middle of each one. A spicy meatball

@AnthonyBreschini

7 жыл бұрын

let me know how that works for you.

@livingandlovinglife4198

7 жыл бұрын

Donald Morris Lola...good idea

@ginjabea49

5 жыл бұрын

Great idea! Side dish could be Giant Portabellas stuffed with Cheese and Bacon!!!

@stevenhair6156

5 жыл бұрын

You said it best bud! Merry Christmas.

@sunnyshores7520

5 жыл бұрын

Awesome then it is not so boring

Don't need to be Italian to like a lot of Garlic I'm not and love lots and lots of Garlic.

@TSB43

6 жыл бұрын

Cookinitmax you just don't get the reference, and if you do, it doesn't MATTER if u got it!!

@ivoryfyall4231

5 жыл бұрын

Yesssssss and so do my black Asus lolololol there's neva to much he Garlic!!!!!!!!!!😂😂😂😂😂😂😂😂😂

@dawncase6330

5 жыл бұрын

Looks tasty. Will have to try it. Love cabbage and garlic. Is there a similar recipe for Brussels sprouts?

@AnthonyBreschini

5 жыл бұрын

@@dawncase6330 I would try same way just got sprout in half.let me know how that workd please. I love my sprouts dipped in a melted cheese sauce myself. To die for.

@MJLeger-yj1ww

5 жыл бұрын

Yes, he kept saying "I'm Italian so lots of garlic" but garlic is used all over the world, in many cuisines. I'm Irish/no.Eur and I use a lot of it because of all the healthful benefits in it. I put bulbs of it in the microwave for 10 to 15 seconds, then it's easy to peel and I store the cloves I've peeled in the freezer so I always have some ready to use. Today, I made a roasted pork loin. I made a paste from olive oil, flour, poultry seasoning, some seasoned salt, garlic pepper and a little rosemary. I sliced it half way, stuffed the crack with garlic pieces, and rubbed the paste from the olive oil and seasonings all over it. Roasted it at 400 for 15 minute, then turned it down to 300 for 20 minutes. Pork can be so dry if you over-cook it. On removal from the oven, I scraped off the herbed paste and put that and the juices in a pan, added some chicken broth and milk and half a can of cream of mushroom soup and made a gravy out of it. By that time, the roast pork loin had rested and I sliced it and served it with the gravy over it and the mashed potatoes. Broccoli or brussel sprouts or steamed frozen green peas or green beans go good with it. Yum!

I have a large head of cabbage in the fridge, just waiting for me to use this recipe. I can't wait.

Thanks for what is going to be my new favorite cabbage recipe! This has every flavor I like.

Kia ora thank you for this - from New Zealand! I love the expression cabbage steaks, and it puts such a positive spin on Cabbage which is affordable. Cheers from our Family

"I think it did that cause it wants me to eat that piece." You made me laugh. Looks good. I'm gonna try it. Thanks.

Oh man! This looks great and I can’t wait to try it! Also I enjoyed the video. I love how you kept saying “...because I’m Italian...”

noooo, leave loose leaves, they get crispy and burnt and it's my favorite!

Love all the ingredients...will try this!

I love making these. To change it up a bit, I also drizzle some garlic balsamic or you can use plain balsamic over each steak after taking them out of the oven. Yum!

This looks so good! I agree, can never have too much garlic and I love the idea of adding wine! Thanks for sharing.

I'm sure that I'm not Italian but I love cooking with lots of garlic, great cabbage recipe.

I must try your recipe; looks delicious! Thank you for sharing your wonderful recipe with us. God bless!

I am making this right now and the house smells heavenly! I’m sure it is going to be a repeat meal. Thanks for the recipe!

@x-75hurricane65

4 жыл бұрын

Repeat's the right word alright...talk about windy!! Could've won the America's Cup at our place last night after eating this!

Thank you! Great updates re: foil usage & oils. Thanks for the substitute suggestions!

Awesome dish! New subby here & i am not even vego. Thank you Anthony :)

@bernicecollier2087

6 жыл бұрын

marie Savino in

Gotta try this. You make it look delicious. Thanks.

lol I was like, "wow, this guy seems kinda lame. Cabbage in a roasting pan? My dog has cooked better." Then he added the wine to the olive oil. I got you, Tony, you're a legend man. There's more than meets the eye here

Interesting way to serve cabbage! Thanks for sharing!

Cabbage is a staple in my house. Sometimes I shave it off real thin and put it in the bottom of the bowl and then dump ramen noodles all over it. Other days it's Feed the Homeless feed the kids feed the anybody it's awesome.

For those of you who watch cooking videos with the sound off, or apparently very distracted, yes, he is Italian.

@kellyprescod7073

6 жыл бұрын

Carla Marsh lol love it! As he keeps saying he's Italian! Why they didnt get it?

Love making cabbage different ways. Never done it this way. Thanks for sharing. Will try.

Oh yeah, I made these yesterday, whole house smells of garlic, these are Sooooo good. I didnt put the wine in, but used lots of minced garlic. Turned out crispy on the edges. I didnt want to stop eating . I ate one whole one, wanted more, but i got so bloated, lol had to stop. But continued today. I dont normally like cooked or baked cabbage, but glad i tried it. Thanks.

I would briefly place it on a grill before putting it in the oven for the appetizing grilled marks, added flavor and shorter cooking time.

Oh man!!! I'm house bound. Hope I can order garlic cloves in my home delivery. I have a little cabbage left. Excited to make this recipe. Also the reader suggestions sound delicious. I'm a cabbage nut! I'll just cut hunks off and salt it!! I also make a salad with purple cabbage. Chop a good hunk. Dressing: Apple cider vinegar, olive oil, splenda. Im diabetic so cut the sugar. I'm a sweet and sour addict!! Sorry there's no portions listed. I have no idea where the original recipe is. Try it, you'll like it.You can add nuts, onion, apples chopped fine, etc

Love, love, love fresh garlic. This is going to be fantastic Tony. Thank you.

@AnthonyBreschini

5 жыл бұрын

Thank you Maria for the kind words. Reply back and share your experience with the other subscribers/viewers.

This is such a good idea. Thank you for sharing it. An easier way to prepare your garlic is to take the pealed clove of garlic and grate it on the same grater that you would use to prepare cheese. You have to adjust the push you put into the clove so you don't scrape your finger. Both cabbage and garlic are so healthy for all of us to eat. Thanks again. I can't wait to try preparing it.

oh my! they look so good. I must try. :)

Enhance the flavor even more with chopped fresh basil or dried oregano

@edrenajones5960

3 жыл бұрын

Or a bit of thyme, just a bit.

This looks very tasty :) Thank you, Anthony and friendly greetings from Slovenia :)

Wow! What a fantastic idea!!! I never thought of using cabbage in this manner. Thank you so much!! I really appreciate this recipe.

@AnthonyBreschini

5 жыл бұрын

Thank you for your kind words and watching my episode.

This looks so good. I’m looking for more veggie recipes. Have to start eating a little more healthy.

Anthony, those look amazing!!! I must try these, I think I'll wrap a couple of them in some bacon. I'm about to ramble through your channel to see what else I can find!!!

I love cabbage!! Really happy to find this recipe which I intend to make very shortly!! Finally something new to do with one of my favourite vegs.

Mmmmmm. I'm in love with cabbage, tons of garlic, sea salt (or Himalayan) and cracked pepper corns! Oh my!

A very healthy idea. could i mix the seasoning in the olive oil garlic mix and spread them altogether??

@AnthonyBreschini

7 жыл бұрын

Jo Pieris make it yours and do it your way. should be fine

@elzbietagrzywaczewska9382

7 жыл бұрын

Jo Pieris mmff

@joycegreer9391

6 жыл бұрын

That's what I was thinking of doing!

@speakrighttogod

5 жыл бұрын

Of course!!

Seems pretty KETO friendly. Gonna try this.

@RumorHazi

4 жыл бұрын

Yeah, he looks keto.

My mouth hasn't watered this much....way to go Tony...... Cabbage shopping here I go....

You are really something else! Totally enjoyed this. You are very very likable. Had me smiling most of the time. The steaks are great! Thanks for your know how.

This was the best cabbage ID in the oven I am not Italian but I used a lot of garlic and the right amount of olive oil salt and pepper oh my goodness I've been making it every since I've been doing this almost everyday now for a whole month everyday this is a perfect recipe and it's also good if you watching your weight without any calories and low carbs perfect🙌 😘👌👍👅 🍽 and like you said with a glass of white wine...🍷🍾❤❤❤

@loyalstarweareateamgramsam3164

5 жыл бұрын

What temp? How long to you keepin oven?may I ask.

@LS-ng1sf

5 жыл бұрын

Hey, don't buy all the cabbage, save me some 😲

@AnthonyBreschini

5 жыл бұрын

@@loyalstarweareateamgramsam3164 400* 30 minutes each side. Sorry for late response. Hard to find comments posted in comments. Does not share the location of post for me when posted.

@elfriedeweiss534

5 жыл бұрын

Agree with you. 🍾😊

@virginiasantillan4767

5 жыл бұрын

yes the chef's stomach is a good example of how great this dish is

Just made this exactly like you did (with lots of garlic!) and it was so tasty! Of course, adding bacon and parmesan made it perfect, but I love this with just the cabbage.

@pmmrfan

8 жыл бұрын

Did u add bacon grease or bacon meat?

@acaraj

8 жыл бұрын

+T Cline I topped it with chopped bacon

Looks wonderful; I am going to try this soon.

hi hi!! tried and used thinly sliced chilli with garlic and sliced onions... Anthony..subscriber now you are a Genius!! xx thank you.

this looks aw-some... im gunna try it, but might top it with a few spoons of spaghetti sauce... getting hungry thinking about it . lol

@edweylashley6501

7 жыл бұрын

banjomarkintexas ,t

@aminamina9630

7 жыл бұрын

Eddy Lashley

@latinrose1731

7 жыл бұрын

banjomarkintexas yes sir! that sounds amazing...

@Danielle33384

7 жыл бұрын

banjomarkintexas oh my gosh that sounds sooo good!!!

tooth picks would have been handy to keep the cabbage from falling apart

Sounds good Tony, I’ll try this with parchment paper so I don’t get any aluminum in my food and I’ll add butter and onion powder to the oil blend. Thanks for the recipe.

What an original idea! Thanks for sharing, I'll have to try this very soon!

You could turn this video into a drinking game! Every time you say I’m Italian.......We could have a drink!

Im a vegan and I love this recipe! Thank you for the info on olive oil and foil. Im always learning...

Cabbage steak looks delicious. I've read some of the comments. I like to incorporate some of their ideas as well. Thanks for sharing this recipe. 2 thumbs up!

I have got to try this! Looks so good! But, just so you know, heated Olive Oil becomes a bad fat! Coconut Oil or Grapeseed Oil is good! And there are others! I just discovered this recently myself! I have a head of Cabbage....got to try this! Thanks for sharing!

Wow I never heard of cabbage steaks before. Looks good. I like your Italian way with olive oil and garlic instead of butter.

Yummy Cabbage Steak Burgers. I'm thinking , use the cabbage steaks like a bun. Steak or Chicken, Leftover Ham. Your the Best . ♣♥

@dlheureux7884

6 жыл бұрын

Renae Gholston wag

This looks so good! My family loves cabbage and I can't wait to make this!!! Tfs!

What a great recipe...TY...I am on the ketogenic lifestyle and this would be GREAT

@AnthonyBreschini

6 жыл бұрын

I pray this helps.

I have high blood pressure, so I wouldn't use the salt. Maybe some Italian herbs? It would go with all that garlic.

@paulaslife3781

4 жыл бұрын

May Loo I read pink himawan salt regulates blood pressure. Be it high or be it low. Maybe worth you checking out You Tube channels on the subject, that's where I did a year of researching on various things, now I've only pink Himalayan rock salts and fine salt in the house. Celtic salt also good. But check out those sites on who wrote books on these subjects. You tube !

(before-oven prep) I do not think you need to flip pieces - put everything you want in the mix and allow it to seep through to the bottom.

If you are cooking this for health reasons, you got it spot on! For me, I might sprinkle some Pancetta (to keep it Italian) or even bacon. But I am Irish and I think you used the perfect amoung of garlic. Maybe my stomach is Itailian? Merry Christmas!

What I love about this recipe is that the "V" (as in v...n) is never mentioned n that's why I wanna try this. Thumbs up

i love this idea! I got a good deal on a beautiful head of cabbage and looking around to see what i should do with it ~ This is the one! I love just saying the phrase "cabbage steaks" heh heh!

@AnthonyBreschini

6 жыл бұрын

Thank you for your kind words pretty lady.

@yolandaromero1794

6 жыл бұрын

Anthony Breschini Looks so Yummy!! I'm going to make this recipe as a side dish, can't wait.

@mariannehagedoorn4704

6 жыл бұрын

gentle deer I

@susannarrier8980

6 жыл бұрын

gentle deer in mio to the Phone with

@ednasole854

6 жыл бұрын

Lookes yummy all that nice garlic am going to try this tomorrow

This looks so good I'm about to go to the store and buy me a cabbage so I can make this.

Can’t wait to go buy some cabbage… Thank-you for showing us how to make your cabbage steaks. 🌸

I can't wait to try these they look so yummmmy!!!!! Thank you for sharing.

@AnthonyBreschini

5 жыл бұрын

Thank you please leave a message to me and my subscribers and how it turned out for you

The 1st time I did this it was way to dry & doesn't cook that well, but the 2nd time I added 1/4 cup of chicken stalk. YUMMY!

Coz l am Brazilian l will make it with a lot of garlic.

@taniasilvafuller9413

4 жыл бұрын

@niki wiki Thank you for your kindness ❤❤

Being nations built on immigration, America and Canada have an amazing range of cooking traditions. This one looks Eastern European/ Russian to me. Straight out of woodlands and steppes, from a two acre 'garden' to the plate... not more than 100 meters. Keeps you going....

@AnthonyBreschini

5 жыл бұрын

Cooking since the mid 70's as well as some of the finest hotels in Las Vegas in the mid 80's & early 90's. as well as many various restaurants through the years. I have learned many traditions, styles and ways of cooking. A great chef once told me at Caesars Palace to always listen watch and learn from others to perfect and grow in the culinary field. I have never forgot those words ans still utilize them to this day.

@stephensmith799

5 жыл бұрын

Nice comment. You sure 'know your onions' as they say in the UK...@@AnthonyBreschini

Great job showing and explaining recipe!

I finally tried this dish. IT WAS AMAZING thx for sharing

When you said 2-3 pieces of garlic, I thought, that ain't near enough garlic for me. I'd be like, these are garlic steaks with cabbage on top. Lol! Anyway, sounds interesting and good.

take 3-4 heads of garlic, take the skins off, mince them finely in a small food processor/chopper , or do it by hand with your knife. Scrape it into a little mason jar, keep the garlic covered with a bit oil (NOT EVOO!!, it gets hard in the fridge), I prefer sunflower or grapeseed oil. Mine lasts for a few weeks, dependent on what I eat/cook. This way you can simply spoon out the amount what you need, without hassling with the garlic press. My favorite snack in the evening, instead of a meal: garlic bread - spread your minced garlic on slices of toasted WW-bread, italian seasonning, grate some parmesan cheese, under the broiler for a few mins. Eat with some salad. Basta! I'm hungry now. Btw, I am not Italian, but grew up in the immediate neighborhood of Italy. Miss it soo much, but as a passionate cook I have Italy in my home as often as I want. Chiao Bello

@AnthonyBreschini

5 жыл бұрын

I do have minced in the fridge ready to go also

I haven't made this in years. I forgot about it. I will have to make it again. Yummy