Thanks everyone for watching and commenting! Enjoy this ridic chicken parm. 🇺🇸🍴Now grab your MAKE AMERICA COOK AGAIN merch! ➡️ bit.ly/M_A_C_A ➡️makeamericacookagain.com

@samdam3155

5 жыл бұрын

Chicken parm with no Parmesan

@davidpinckney8263

5 жыл бұрын

You could add water to bag and achieve the same result!

@Technickly1477

5 жыл бұрын

Great video guys! Since your frying chicken how about your version of chicken Marsala!!! Hope to see it soon! Love this channel

@alexbilzerian9452

5 жыл бұрын

LOMO SALTADO! It’s a Peruvian stir fry

@HB238

5 жыл бұрын

You guys ever use a sous vide machine like you do the air fryer or pressure cooker?

This guy reminds me of that one teacher you had in school who would always talk too much about other stuff and you'd end up doing nothing all lesson.

@teenanguyen217

4 жыл бұрын

My favourite kind of teacher!

@macabredanceparty5277

4 жыл бұрын

Those are the best kind

@wildbat9098

4 жыл бұрын

and makes those awkward jokes no one laughs at lol

@aaronseidl5941

4 жыл бұрын

Had a social studies teacher who got himself off topic talking about KFC gravy for almost the entire period. This was like the week before or week of Thanksgiving 😂

@lennox285679

4 жыл бұрын

i had a science teacher who spent several class periods talking about his coin collection

Would love to see you make a Nashville Hot Chicken Sandwich

@barecuts1728

5 жыл бұрын

Marc Geschwind you read my mind. Sam lot of people want Tennessee hot chicken 👀

@seth6200

5 жыл бұрын

Yes this would be great

@Oureradication

5 жыл бұрын

Yup. This please.

@mikemurray7840

5 жыл бұрын

Agree! DO IT!!!

@UBeesh10

5 жыл бұрын

Do it now!

Made this for my wife tonight. I don’t think she’s ever been so impressed with me.

@samthecookingguy

4 жыл бұрын

Atta boy Anthony 🤓

@samthecookingguy

4 жыл бұрын

Atta boy Anthony 🤓

@ploppyjr2373

4 жыл бұрын

Anthony Smola is that a dick joke?

@anthonytroupe4923

4 жыл бұрын

RIP

@landmine5610

3 жыл бұрын

I feel bad for your wife Anthony

“We’re gonna pound it, but if you don’t add a little oil, it might rip”. This recipe truly is dirty.

@afnaananwar293

4 жыл бұрын

Get your mind out of the gutter.. lol I don't really think he meant it dirty....

@heneedsomemilk2877

4 жыл бұрын

Afnaan Anwar no shit

@shabbarali507

4 жыл бұрын

@@afnaananwar293 r/woooosh

@bubasn

4 жыл бұрын

oh shit

@NotSomeJustinWithoutAMoustache

4 жыл бұрын

@@afnaananwar293 dumbass

Sam, you seriously need a "Come on Now" shirt.

@Ch3tSt3adman

5 жыл бұрын

after this episode, I want a "Garlic Frickin Bread Chicken Parm!" shirt

@jamesh7167

5 жыл бұрын

Or one that says “LOUIS!”

@JamesThompson97

5 жыл бұрын

Who's Now?

@samthecookingguy

5 жыл бұрын

Coming soon 👍🏻

@emmdeee

5 жыл бұрын

hes not famous enough for it to be a catchphrase

Sam I started watching your videos like 3 days ago, and I've already seen at least 50 or so. I think today I'm going to make this recipe after I watch the video. I haven't even seen it yet but I know it will be fantastic. Thanks for your videos!

@Jzjax

5 жыл бұрын

League nice

@cenarius1094

5 жыл бұрын

How did it go

@CarliJoelle

5 жыл бұрын

LITERALLY SAME . I can’t stop I’m obsessed and I cannot stop 😭it’s crazy

@iJustRengar

5 жыл бұрын

Cenarius it went awesome! I followed every step and I’m so glad I didn’t leave anything out! All the different flavors put together were incredible. Definitely not eating boring food anymore!

@sopurdy

5 жыл бұрын

Same! I’m binge watching like a SOB. Super thankful he didn’t listen to all the hateful comments in past videos throughout the years and continues to make awesome content.

His top 3 ingredients are: Salt Pepper Garlic powder (not garlic salt guys) (Whatever u do don’t blow up my phone)

@TDwulf

4 жыл бұрын

if you think this, check out Guga Foods/Sous-Vide Everything. He takes salt, pepper and garlic powder to the next level

@mrquacklz8993

4 жыл бұрын

Thomas Dewulf Jesus this guy is literally made of salt an pepper

@HeraclitGM

4 жыл бұрын

@@TDwulf I enjoy a lot Guga Foods.

@Tuhoeterra

4 жыл бұрын

Avocado oil: Am i joke to you xD

@justinyoung5278

3 жыл бұрын

What is garlic salt guys?

I love the excitement you have for cooking. So many of us are so busy we don't even cook anymore. And you make good stuff and show us how easy it is. Good stuff!

Why tf do I always see this either when I’m hungry af or off work and had a couple beer and wanna make everything I see

@CustardCream33

5 жыл бұрын

Just be grateful you aren't stoned... it's torture!

@eawykeham3900

5 жыл бұрын

@@CustardCream33 your not wrong there

@Chris-uf5id

5 жыл бұрын

Bro..are you my doppelganger?

@jordanbailey9191

5 жыл бұрын

CustardCream33 😂😂🙏🙏

@toddwilliams8128

5 жыл бұрын

@@CustardCream33 actually, I find it inspirational.

Your vids stay making me hungry!

@fokterri579

3 жыл бұрын

Bro wtf u have no likes

Absolutely amazing

@samthecookingguy

5 жыл бұрын

Thanks Dommy D 👊🏻

That's food porn at it's finest right there.

@anasx1348

5 жыл бұрын

Lmao I understand why you said that because it's low key satisfying

ever since i made this, it's become my favorite dish. I bought excess of the ingredients and have eaten it 4 nights in a row now.

Love your show. It’s been getting us through the lockdown! Thank you!!!

i love how he makes everything seem so doable

@bird2778

4 жыл бұрын

Because it is, he says everything so clearly and make you feel like you can it. I’ve already made a few of his recipes and they’re fairly easy

Blackened fish tacos!!!! Omg that sounds so good. Btw love your videos and made a few of your recipes and they are fantastic. Showed your channel to a friend and he made your version of the California burrito and said your marinade for that burrito is what ties it all together and he will use that for everything. Now it’s my turn to make it!!

this looks better than anything in fast food restaurants even without the sauce

Absolutely amazing! I love the visual of the garlic butter gushing out from under the bread. I picked a bad week to start KETO!

I've been watching cooking shows since I was a kid, and hands down this is the best one I've ever seen!

I love this channel.

Sam, the cotlette that you made its called "milanensa" in Argentina, here we don't season with garlic powder, but add parsley and fresh garlic to the eggs. When you put the sauce and cheese on top, that is called "milanesa napolitana" but dont use that steam method to melt the cheese, put it in the oven for a moment, and make them with tenderloin instead of chicken, and serve with mashed potatoes or fries. Thats an Argentinian classic

@1wasserbitte255

4 жыл бұрын

Same in Austria and Italy

Gonna have to try this one for sure.

Love your videos. They're some of my favorite on the internet. For someone who is learning to cook as they live on their own, these are fun and instructional!

I made this one last night and it was literally the first time I have ever fried anything that's come out properly cooked. Usually I'm undercooked or burnt to a crisp. Just have to say, the reaction to how fucking good it is... not overstated at all. I'm going to have to look in to getting me some of these shirts...

i have the flu and while i'm drinking broth and eating saltines, your videos are helping me through it.

@rexsterlingbuchanan2929

5 жыл бұрын

Damn that's rough ! ..................... Get well soon ............

Love your stuff guys! Thanks, Sam and Max!

Made this last week. Making it again today. I think it's the bread that really makes it different and better than other sandwiches

0:41 when you hear kids say “Naruto Uchiha”

Wow you guys are almost at 500k subscribers! Are you planning anything special for that?

Just tried making this tonight...great success and delicious! Thank you Sam for your videos.

My wife and I use a zester grater to grate parmesan cheese and add to the panko. Makes a world of difference. Love the channel Sam.

9:27 as a Binging with Babish fan, that is what you call a beautiful cross section

You have inspired me to cook again

Absolutely love this.

I love watching you, Sam. Thanks for posting!

Sam I made this last night for me and the wife. HOLY F*CK Had I died last night, it would have been as a happy man. Recipe was great!!!

@Shantanushetty33

4 жыл бұрын

Cause the wife was happy and she made you happy? **wink wink**

Buffalo chicken wontons. Soft pretzels and beer cheese.

I made this last night and I have to say.... it was great! I used store bought garlic toast to save time as I get off work late. But still was amazing. Thanks for what you do please keep it up. And thanks for the many uploads a week

Thank you for sharing your delicious recipes

I love his reaction to his own creations. It's like, he just discovered how easy it is to cook for yourself and make delicious food. Thanks for the videos and entertainment, Sam.

You should try making a Horse Shoe!!!! Texas Toast or garlic bread.... maybe?, topped with meat (any kind!), fries(also any kind), and smother the whole thing in cheese sauce (you guessed it, any kind). I would love to see your spin on this local favorite from the Land of Lincoln.

@samthecookingguy

5 жыл бұрын

Never heard of a Horse Shoe before but holy shit Kyle this is 100% happening! Keep an eye out 👍🏻

@wally6755

5 жыл бұрын

@@samthecookingguy That would be amazing!!! I always thought this dish would be a good fit for your style of cooking.

Another great recipe I’m gonna use and say I thought of it. Thx Sam. Keeping me impressing the shorties that come through.

Great video! Plan to make this tomorrow.

Thats how everyone should do the chicken parm sandwich... looks so damn good

@jomendez6929

5 жыл бұрын

indeed

We’re not gonna talk just gonna cook *starts talking about wife not liking chicken*

@pakapapita3104

3 жыл бұрын

🤣🤣🤣🤣

i LOVE this !! will be trying

I can't wait to try to make this♥️♥️

Could you make salt and pepper (stir Fry) prawns and crabs?

@Zirconium5DRiFT

5 жыл бұрын

What you’re describing is pretty much : seasoning the shrimp (peeled would be better) and crabs( either opened/cleaned then boiled Or boiled then opened) then stir fry em together in a stir fry pan with butter

That is Ciabatta bread, not Focaccia.

@musaswag6969

5 жыл бұрын

It could be focaccia, but does look like ciabatta 🤔

@josuemontalvo221

5 жыл бұрын

I think it is ciabatta. Maybe he just got confused.

@clementine9187

5 жыл бұрын

@@musaswag6969 Focaccia is flat and has holes on top.

@1xMedia

5 жыл бұрын

lol I worked at Panera and when he said that I looked down in the comments to see if anyone noticed.

@josuemontalvo221

5 жыл бұрын

@@1xMedia I worked there too. Only reason I knew lol

We made this recipe today. It’s really good. Thank you

I like it, this is like a fun cook class! Thank you kind sirs!

Why does he sound like Jeff Goldblum 😂 he just needs say "Oh, yes yes the garlic powder, not garlic salt"

@vgcvbn

4 жыл бұрын

And he looks like Bryan Cranston. Sausenburg if you will.

Chicken tacos dorados with sour cream, lettuce, queso fresco and salsa on top!

Sam I could not have been happier with this. Made it for my family and everyone absolutely loved it. You are an absolute genius. Thank you!

Love your honesty

Looks tasty but point of order: That's a ciabatta bun, not focaccia. :p Love your channel, Sam (and Max)

It's funny how your wife married to the person that loves what she hates the most. Love the content Sam

Definitely making this.

I’m definitely going to have to try this!

Hey sam you should do the best italian sub sandwich

@rexsterlingbuchanan2929

5 жыл бұрын

and call it Fuck Subway ! I do it better ! ............................

Idk if you’ve done this yet, but could you make a super creamy Mac and cheese??

@MichaelRei99

5 жыл бұрын

Ashley Cerasoli no but he could make triple garlic over salted kill a vampire Mac n cheese!

This might be your best work yet

I just drooled while watching this 🤤 looks so good! Will have to cook this!

R.I.P Summer Body Diet

@DJ1up11

5 жыл бұрын

gamer bg good thing im bulking thru this summer 😭

@chaseennis5489

5 жыл бұрын

I'm trying to press on. It doesn't make it any easier watching videos like this, but Sam is the man!

whats the point of making it "crispy" if you steam it afterwards

@Cecilito

4 жыл бұрын

texture lol i think lol and im pretty sure its still a bit crunchy

@washedotter5374

4 жыл бұрын

@Juholainen dude im not stupid but that mans didnt put just a few teaspoons of water he put like 10 thats alot of steam my guy and it was way over 30 seconds if you couldnt tell

I made this and it was amazing! thank you Sam!

Just made the chicken and it is incredible! Love your channel!

Have to quickly comment since you probably read comments for like an hour after you post a video: PLEASE MAKE CAJUN CHICKEN ALFREDO PASTA

@JacobE-23

5 жыл бұрын

That sounds amazing

@TheAwesomeGamingWaffle

5 жыл бұрын

That sounds noice

@GhostEchoX17

5 жыл бұрын

YEEEEEEEESSSSS

@corinnemaynard2824

5 жыл бұрын

I agree. I'd love to see that!

@samthecookingguy

5 жыл бұрын

Adding it to the list 👍🏻

Sam have you thought at all about adopting me? I haven’t heard back. Let me know, a hungry adult.

@Youtube4play

5 жыл бұрын

get inline buddy!

@denzelwashingmachine1950

5 жыл бұрын

Same. I'm Mexican, i'll cut grass. And I won't do it right when you start filming like your neighbors

@Robbie_S

5 жыл бұрын

Rey Haha in that case, I'm Indian Sam. You know we love our aromatic Curries. 😁

Gotta try this!

Just made this for my family. They all loved it!!!

Please make eggs benedict

What a handsome man!

Made it. Family loved it. Sam rocked it.

Your set-up is so cool

5:22 you've practiced with other material...

@thebigboofint8834

5 жыл бұрын

shoelesblondlady yuh

You should try to get on beat Bobby flay and beat Bobby flay

@MichaelRei99

5 жыл бұрын

Brice kelly that would be embarrassing 😂 for Sam that is!

Made this for dinner last night, soooo good

Made this recipe last night, and hell it was amazing!

That vein is like communism, everybody gets a peice

@anthonytroupe4923

4 жыл бұрын

OUR chicken parmesan sandwich

@bennyride

4 жыл бұрын

@@anthonytroupe4923 🤣

@mt0969

3 жыл бұрын

In Mother Russia, that vein gets you!

@bennyride

3 жыл бұрын

@@mt0969 😂💯

There is no salt where there was no sea. All salt comes from the sea.

@elliottreusser6585

5 жыл бұрын

Salted can also be mined

@rvalenew1962

5 жыл бұрын

Elliott Reusser from where a sea once was...

@elliottreusser6585

5 жыл бұрын

@@rvalenew1962 ok, ok. technically correct is the best kind of correct.

@GM6.7

5 жыл бұрын

What about Himalaya salt?

@rvalenew1962

5 жыл бұрын

G M Himalayan pink salt is mined from ancient sea beds in the Himalayas, that have been compressed over centuries to form dense, dry salt rock layers. ... Its pink color comes from its iron content.

Love this sandwich. Love all your videos. Your right let's make America cook again.

Looks soooo good!

You monster, I'm pregnant :(

Hey Max. Please let your Dad be himself man. The main reason i watch is because as your Dad stated when he sent out Demos " Not using CHEF SPEAK" was important to him. There are plenty of channels on YT that use courser language in a more derogatory way. Your Dad is cool, laid back, NOT UGLY like some idiot said and should be allowed to speak his mind w/o knowing he will be bleeped out, That's what makes him awesome besides his food knowledge. Thanx for reading bud ................

@chucksracingchannel377

5 жыл бұрын

You said it perfectly, Rex. I just jumped on the Sam bandwagon, and I am so impressed, real food, cooked in a real kitchen/yard, with a really cool guy just hanging out and cooking it for me. I love that we get mistakes made right in front of us (not edited out) and real language I can understand, I know I cuss in my kitchen when things go wrong. I have made 3 recipes now and blown my husband socks off with the flavors!! Real food, Real Delicious!

This one really got me. More than the usual videos, this one really made me hungry.

This looks sooooo yum...can’t wait to make it❣️😋

Chicken Parmesan with no Parmesan! That's weird

Yanqui descubre el sanguche de milanesa de pollo a la napolitana - circa 2019

YES, I ASKED FOR THIS ON THE FRENCH DIP EPISODE. FINALLY

This is the best thing I've seen you make. It had eyeball and the ingredients were on point. 👍

I have 5 words for u to Sam. “I love all your videos!” Like if u agree

You should rename your channel to how to overpower absolutely everything you cook with garlic and salt!

I am totally making this one!

Definitely an appetizer series. I'm thinking spinach artichoke dip!

Chicken parm with no Parmesan

@jonathandouglaslit1138

5 жыл бұрын

Lol. He put parmesan on the bun

@TristanPetricca

5 жыл бұрын

um...do exactly what he did but exclude parmesan SMH

That dish has so much salt I can see his blood pressure rising from here.

Nice cooking, you do great videos they fun to watch

THANK YOU, BROTHER. THIS IS REAL COOKING.