Game-Changer Pad See Ew Noodles… With UDON | Marion’s Kitchen
Тәжірибелік нұсқаулар және стиль
Pad see ew noodles: total Thai classic, total fave. But what about when that craving hits and - gasp! - you can’t get hold of fresh rice noodles? There’s a way. And spoiler alert… this recipe will get you there.
Get the recipe: www.marionskitchen.com/pad-se...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Пікірлер: 95
Mama Noi approves so I will search out the ingredients in Portugal. Looks yummy !
I LOVE really thick noodles! So delicious!
I love Mama Noi. Reminds me so much of my time in Thailand.
I love the way you present each step of the recipe so clearly. It makes it easy for me to follow along and recreate the dish at home🤌👌🤩😋
I love you you make it simple and not complicated for dummies like me 😂
I just made it for dinner and extra veggies like carrot and onion. It was delicious! Love all your recipes!
I just bought some udon noodles today in hopes of making something delicious for dinner this week. Missing some ingredients but thankfully have a nice Asian market nearby. Should be able to find the white pepper, dark soy sauce, broccoli and chilies there with no problem. I prefer breast meat but agree that sometimes thighs are the way to go for flavor and texture. Hope I can get my wok hot enough on the electric stove to get that steam and smoke combo she mentioned. Shooting for Tuesday night dinner. Wish me luck.
You have inspired me to go to the market to get some Pad See Ew but not enough inspiration to cook this myself.
I love Thai food, I go to Thailand just to eat sometimes 😋.
I'm Thai. Thank you for helping spread this menu to friends around the world.❤ ฝากสวัสดีคุณแม่ชาวไทยด้วย
Yummmm I love this simple delicious dish, and yes the rice noodles are so hard to find … love the idea of the udon… I sometimes use thick hokkien noodles, works amazingly too. I’m going to make this asap, I have everything at home 🙌🏼
Wow! Loved it! Ingredients I can easily find and use. Thanks.
Yum! This looks really tasty!
Muchas gracias for this recipe It was really yum. Loved it.
wow, very delicious, thank you 🙂 and many greetings from Brunswick in Germany and please stay safe ❤
Dinner tonight! lets go!
I hate cooking but I love watching you cook. And afterwards I'll go to my local thai restaurant and get some food =D
My best friend Tim cooked this with your recipe. Yummy. Love it and I approved 😊
I loved it!. Thank you
I made this for dinner and it’s so delicious! The udon was a nice chewy texture!
@Marionskitchen
2 күн бұрын
Glad you liked it!!
Marion !! I was just talking to my MOM about Pad See Ew!! Looks delicious 🤤 thank you
Looks delish! When I took a cooking class in Chiang Mai we made it with flat noodles
Beautiful!
These noodles look delicious 🤤
Delicious recipe 😋❤
I love Pad see ew 😋 Yummy!
Love your videos Marion ❤⭐️
Marion getting her wok hei on in this video!
@Marionskitchen
10 ай бұрын
🥰🥰🥰
I love pad see eww but coulndt find the noodles to make it 😅
I don't know if chickens have hips, but you know chicken thighs don't lie. 😎 Oh, yes, you're a new found favorite KZread chef, Marion! One of just a handful. Love your videos and your infectious laugh! 🥰
I prefer this to Pad Thai every day of the week.
Thank you 🙏
This makes things easier! I can never find those thick rice noodles for the original recipe.
@Marionskitchen
10 ай бұрын
Lots of people have said the same thing! Now you don’t have to miss out! 😃😃😃
Marion, why are some of your older recipes no longer on your website? I've been a fan of yours for years.
Yummy. Don't bother to wrap it, I will eat it now.
Marion I got anxious watching all that spraying chicken with your white outfit! 😂😅
even simpler than the shrimp and oyster sauce stir fry
น่ากินมาก ๆ เลย
My favourite thing about pad see ew is the wide rice noodles! Not sure how I feel about subbing them out in this dish😳
I cant find chinese broccoli where i live or broccolini...can I use bok choy? I do find it in almost every supermarket
I love 💕 the wey you talk about the chicken breast 😂😂!
Dear marion. I am in France and I can’t find your coconut sriracha sauce apparently it’s not available in France,even by internet .could you give a recepie so I could make it homemade . Pleassssse.😢😢😢😢😢
good enough for mum, good enough for me
Anyone else's chicken look like this after hacking it off the bone? 🤣
God I love this channel.
@Marionskitchen
10 ай бұрын
Aw thank you! 😘😘😘
@SnozBerryQueen
10 ай бұрын
@@Marionskitchen thank you for sharing all your recipes with us ♡
It's smart of you to reduce the seasoning to just dark soy sauce because udon is super salty. And I tried making pad see ew with spaghetti and it turned out nice. Give it a try.
@Marionskitchen
10 ай бұрын
Oh I love that idea!
@ML-xh6rd
10 ай бұрын
For those who can't find good Asian noodles its great to know that a quality spaghetti is an acceptable substitute. May not be authentic but I'm sure its just as delicious. Thanks for sharing.
Please make more Indonesian recipes
What kind of oil do you use?
❤🤍💙 all your videos #MARION👍
The auto generated caption of "Patsy eel" made me endlessly happy.
@Marionskitchen
10 ай бұрын
Ahahaaaaa!
@shanechua8040
10 ай бұрын
Oh dear…. It’s all different. Pad for stir fry and see ew is dark soy sauce. Really cute though with eel :)
What about asparagus stalks instead of Chinese broccoli?
@prinda3579
10 ай бұрын
I always use cabbage in it because I don't like the smell of Chinese broccoli. It depends on whatever you like.
Is dark soy sauce the sweet dark thai soy sauce?
Marion, you're such a good cook en lovely person, but I hardly can make any of your dishes because you use a lot of soja sauce and I'm allergic to that. Now from another KZreadr, Dimitra's dishes, I learned about Coconut Aminos and it' s not the same, but at least it looks like it. So now I will definitely try some of your recepies. And from you I understood I'd better not visit Asia, because they use a lot of MSG and most people can stand it very well but I' m totally breathless after the smallest amount! Since 25 years I haven' t eaten Asian food from takeaway or Asian restaurants. I miss that!😢Thank you for being you😊
💌
เเม่น้อย very cool
Hi Marion,have you ever considered selling asian vegetables?
Marion, your voice?!? Hope you’re well? 🙏🏻
Does this need salt? I can’t see adding salt anywhere.
Hello miss Marion thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 🔵♦️🔴💟💟🟡❣️🟩❤️❤️💕♥️♥️🩷💟💟🔵🩵🟡💚🟩🟣🟣❤️❤️💗💗🟠🟦🟣🛑🛑🛑❤️💞💞💞💜💜💞💞💞
Udon noodles 🤝🏼 Me
thai version of yaki udon 😂
@Marionskitchen
10 ай бұрын
Totally!!! Love that description!
Honestly cannot go one video without ‘I’m a legs and thighs girl’ lol. I always use chicken breast and never have a problem, so….
Nei😢😢😢
🤤♥️👍🙏
which noodles are authentic tho? udon noodles are a no go for me, as they contain gluten, but, there are few asian shops here, chinese, korean, indian and they all have a mix of products, from neighboring cuisines, they're not pure indian and so on, so I can find a number of rice noodles, but, I don't think you said which one to use
@mimosveta
10 ай бұрын
nevermind, checked the written recipe, it says there, and google seems to agree, that I would need dry wide rice noodles, which, as luck would have it, are available in pretty much any store, I don't even need to look for asian. if only I could find the chinese broccoli too >
@Marionskitchen
10 ай бұрын
Yep, wide rice noodles are the traditional one to use 😃
But I'm allergic to white pepper :(
@Sophie-yd5zo
10 ай бұрын
can you have black pepper as I'd switch to that it'll still taste as good in my opinion x
@CyberMachine
10 ай бұрын
If you're allergic to pepper try dehydrated papaya seeds
@SchwarzeWitwe2
10 ай бұрын
@@Sophie-yd5zo yeah, black is fine. I think white is often soaked in sulfites.
@Sophie-yd5zo
10 ай бұрын
@@SchwarzeWitwe2 awww I'm glad you can have black pepper.I find If I am out of either I use one or the other, I sometimes leave things out if I can't get it it etc it always turns out good. Allergies are a pain I'm allergic to several things too x
No fish sauce?
🎉 FOR MY DEAREST LANDLORD LOUIE HERRERA'S WIFE MRS HERRERA'S GOOD 👍 FILIPINO FOOD COOKING ALL OVER FACEBOOK TODAY IN HER HONOR SISTER!!!!!🎉🎉🎉🎉!!!!
No No chicken breasts are not always dry if you cook them in different ways
Marion is hot Ngl lol
If your chicken breast is dry, you’re not cooking it properly !
@SuperSpecies
10 ай бұрын
It's hard to get right, and it has a lot less flavour
@annn8389
10 ай бұрын
You need to mix it with a few tablespoons of water along with oyster sauce , black pepper ....
Yes approved we are leaving nim is the teue boss with dad its over again 🎉🎉🎉😂😂💃💃💃🙏💃💃💪💪💪😁🥳🥳🥳🥳🍿🚀😆😆😆😆😂😂😂😂 we left husband u coming? 😂😂😂😂😂😂
Pad see ew just isn't pad see ew without the flat, fat rice noodles.
Ma'am thanks for the great recipe but please take care of yourself. Your voice needs a rest. Please put your feet up & do a jigsaw with your family.
I’m Thai but I never try pad see ew with udon น่าสนใจดีครับ