Silvio, Tony, and Sal would approve. But seriously, those look SO good!

This is the best, cleanest, neatest, least messy method of making fried zucchini flowers I've ever seen. Well done! ~ Lisa

Most informative instructable to the point yet casual cooking show 👌w/ all the information i want to know. love it!

Traveled all over the U.S. doing construction work and I've never had this. Very neat. Seams like something a nice steakhouse would definitely serve. I like finding appetizing food that I've never heard of or tried.

@Cosmopavone

2 жыл бұрын

Well it's normal cause it's typical roman thing (italy)..you'll not find it in usa.

@agentbarron9768

16 күн бұрын

​@Cosmopavone You will definitely find this cooked in the USA , my mother used to make these when I was a kid , and she learned from her mom ( WAY before the internet existed) , this recipe is popular anywhere zuchinni and squash grow well

Cooking and biology lesson in 1. Perfect!

I love making these but with Goats cheese and Ricotta mixed together and just using good honey as a sauce.

@anthonymedina5186

3 жыл бұрын

Goat cheese is the tastiest!

@kayhight7837

Жыл бұрын

I love them with a little horseradish mayonnaise. Don't know where that started but it's delish!

In Italy we used to put inside the flower an anchovy. Just to let u know. Good job anyway, as usual! :)

@Sheriff_K

4 жыл бұрын

fresh, dry, or preserved?

@bronzin10

4 жыл бұрын

@@Sheriff_K preserved! :)

My grandmother was from Lucca and stuffed the flowers with a meat/zucchini mix much like ravioli filling (egg, breadcrumb, cheese binders); she'd fold the petals over the stuffing then seal them by sauteeing in butter/oil..they would resemble bells..then serve them with a rich Tuscan sauce and parmesan drizzled over them...I make them that way myself but never as good as hers, of course..

I've been making these unfilled (& they're wonderful), but you've convinced me that the ones currently in my fridge need filling. Gotta get to the store post haste.

My family has a slightly less elegant way they use the flowers in fritters and I actually posted a video with that recipe just last night (also just over 13 minutes). Flowers are springing up like crazy right now! We throw in the stamen though.

Perfect timing! My zucchini plants are flowering so much and I’ve been just letting them wilt. Will have to give this a try. Thanks for sharing

Tried this one with zucchini flowers from my parents' garden and it was hella nice.

Love eating this when I am in Italy

Haven't seen this recipe in years, brings back days eating at grandma's house in the bronx. Cant wait to try this! Thanks!

You did a great job leading me through this. I also finally found another use for cooking tweezers - they did a great job removing stamens. Made and enjoyed remembering my Italian Nana ♥️

I do the same thing Just use flour salt and soda water Works perfect..just fry and they are crispy.

Omg the batter was amaazing

These things are the best! I ate this in Rome.

Fantastic Great info. Well done

my nonna (grandmother) would be proud. This is very similar to what she did to me. Try the sweet version! Just flowers, fry and sprinkle sugar on them! Kids (and grown up) will love them

Made these the first time tonight (got lucky finding zucchini blossoms in a farm stand style grocery store outside Lexington, MA). Absolutely a perfect complement to the summer dining experience. I think my batter was a little too thick, but the crisp and creamy play between outside and inside was *chef’s kiss*. Thank you so much for this video. It inspired me trying something new, delicious, and easy.

Absolutely love this! I'll definitely be planting those :)

Have Zucchini and squash flowers can’t wait to try this tomorrow!

My grandmother used to stuff them with italian sausage and mozzarella and so do I. Delicious recipe!!

@surplusrevenge2013

Жыл бұрын

best stuffing is mozzarella or ricotta and anchovies! Weird but classic

Damn, only he can make eating flowers look super appetizing!

Love zucchini flowers and great recipe! I grew up on these and they bring back so much nostalgia for me. We never stuffed them growing up though, just batter.

You are the only American who understands real Italian food...Very nice as always

This is a next level recipe. Thanks for posting!

FINALLY an American that know how to cook REAL italian food! Thank god!

This is so creative! And best of all, the flower is put to good use! ( your tummy)

Great detailed instructions. Made these in Italy in a cooking class. This video was a great refresher.

I found the blossoms at my local grocery store (rare find) and made them that morning. I always wanted to try them. Thanks again for the recipe and the demonstration. It was very helpful to learn the technique.

Great recipe, I'm living in northern Italy right now and these flowers are for sale in every supermercato. Picked some up today. Gonna cook them up tomorrow. Thanks

That looks amazing !

These taste incredible!

Thank you. Great explanation and demo.

Best cooking channel period.

Looks amazing!

suuuper obsessed with your channel! Learning so much and everything’s explained so simply :)) excited for more:)

Will try this weekend. You get me going... Love this Chef! Love your channel! keep sharing.

Very informative 👏

Awesome vid man! Can’t wait to make it

Perfect Job Done!!!

You’re amazing! Thank you!

This are amazing.

Now this is a new one! Thanks man

You’re inspiring. I’m going to try this. Have to find the flowers.

Coming from a REAL Brooklyn NYC Bensonhurst Neighborhood we really take pride in this dish. Mostly Stuffed Dried Ricotta or mixture with Fresh Imported Prosciutto 1000% nice style champ definitely add a level and add the Prosciutto or Pancetta with the Dried Italy Ricotta

Beautiful and unique recipe :)

I love it . Keep it up 👍

Ottimo. Una delizia.

Thank you for another great recipe. We love your channel and are learning so much. Keep up the great work!

so good!

Beautiful 👍👍

Delicious 😋

I would love to see your recipe on Osso Bucco along with any side dishes you would create. You're an amazing cook, can't wait to see more from you!

Wonderful,thanks for the recepie, your channel is one of my favourites. Yeah my lettuce bolted too,start seeds end of Aug ?🇨🇦👍

Looks doooope!

Dear Stephen Cusato ! I love your videos and innovative recipes. There are so many unnecessary Cooking Channels on youtube , but this one ...clearly not ! Keep going , I' m waiting for more tasty and creative food

Nice, I have bunch of zukes growing and flowers on them. Gonna give it a go, heard of it but never thought of eating a flower. Cheers!

Good job bro Cheers 🇨🇦

lemon zest would be good in the stuffing

Made it!!

@annek1226

4 жыл бұрын

And? You going to leave us hanging?

@19Ter67

4 жыл бұрын

Anne K LOL! I thought I was in the livestream premiere. My comment was that I made it...to the premiere. I never thought the flowers from zucchini was edible. 😯

Good 👍👍

Try them with anchovies as well🔝✌

Have never seen this.. love your channel.. Also, absolutely LOVE the food presentation on your cutting board.. have you done a show about your culinary education?

The Ibrahimovic of whatever you cook.

Nice Italian flag coloured dish!

Exelente job never see you before from ChicGo

Amazing food freak

You're a person that has studied..a lot! Keep it going! Hugs

Say no more than, “less is more”

7:57 petallllls

@sheepyleepy..2806

Жыл бұрын

8:06 petalls

I make these all the time. Fill it with goat cheese and Borodin cheese

Looks ridiculously good!!! I'm gonna harvest my flowers!!! Doesn't hurt growth?

This Looks Good Its kinda same like Pumpkin, Squash flower Haha I'll try to do that but using pumpkin flower because we don't hVey zucchini here ❤️😊 Thank you for sharing

That looks so good man. We just sat around after dinner and watched your video, the girls were upset that you killed the flowers and ate them lol. They said you should save them for the chipmunk.

@jvallas

12 күн бұрын

Maybe one for the chipmunk, ten for the humans. 😁

where is your salt container from? It's so charming!

next time you make those, try it with a gentle drizzle of white truffle oil

Really good point with the "simplicity" thing. Most of the other "KZread cooks" are going the way of "hey let's add cheese and bacon and then some other cheese and a fried egg on top and voila here's your salad", no shit it's good dude but it tastes the same of the other 50 recipes on your channel and it's not healthy for you.

Thanks for this video! My garden is overflowing with zucchini and yellow squash. Eat the blossoms. Problem solved

What do they taste like?

Touching the flower, putting fingers in the flower, filling up the flower.........why is this kinda sexual 🤔....😂.....😢 I have got to get out the house!!!😂😂😂. Love your videos!!!

@buffysummers2521

3 жыл бұрын

cus hes super fucking hot thats why! he licked his finger on another video and i nearly lost my shit. something very sexual about a man using his hands in the kitchen honestly

@shadesofdeegray

3 жыл бұрын

Buffy Summers 😂😂😂

So my zucchini plants look dead... I do still have my watermelon plant producing melons even though my brother mowed off a bit of the branch on the other one... it's okay though, looking forward to the fall garden. Also eggplants have been producing like crazy. Gonna double the plants next year!

OFF THE CHARTS!!!

OMG I only thought us bengalis Deep fry this beauties!

Dad..you got your first baby zucchini.

👍👍👍🏆🏆🏆🏆🏆🌅🌈🎊🎊🎊🎊🎊👏👏👏👏👏🙏❤️ Thank you for sharing

And the sauce.

Pretty smart not including the montage of cooking the whole dish at the beginning, getting that watch time up i see ;)

This guy's food looks decent. It really does. With that said, this channel reminds me of literally all the other cooking channels out there. How is this one any different? Also, the videos take longer than they should. Just get cooking and to the point. Obviously it depends, but most videos shouldn't go over 5 minutes or you're going to have people lose interest. No need for monologues.

@thugglife95

4 жыл бұрын

Exactly. I've been thinking the same thing. Decent job, but too long and just not at all different from the rest. Lacks excitement too. He should model off the more successful channels to grow a bigger following.

@Cosmopavone

2 жыл бұрын

Well, i can say he is the only non italian guy i've seen on youtube who does legit italian recipes...so..it makes a big difference to me.

@jvallas

12 күн бұрын

Yet everyone else on this comment thread is raving about his style. To each his own.

@jvallas

12 күн бұрын

@@thugglife95yeah, you consider 1.2M a puny following?

I have that weird thing where Pecorino tastes like soap to me :c I was very sad when I found that out :c

Rigoatooo , hilarious. Like the spelling bee

Real men just do not give flowers as gift's we eat them as well.

clean them outside, there were 2 bees in my flowers xD

The black gloves..???😂

BDE

It´s ruhkothu not rigothu.

The thumb nails are getting thirstier dude! 🥵

Wait... squash is zucchini?! I though squash was something else.

@simoneperale3765

4 жыл бұрын

same species, but there are like dozens of variants

@jvallas

12 күн бұрын

Really, it's more like "zucchini is squash." And so is pumpkin, and butternut squash, and several others.