I'm watching your videos to find sandwich& pasta ideas to prepare for my mom to take with her to work. She's a nurse and works a lot, so a lot of times she's too tired to prepare something to eat on her break. So I decided to do it for her and she loves everything I made her so far, next recipes on my list are the fried eggplant sandwich, this cold pasta and the fried zucchini pasta. I'll let you know how she likes them.

@pennyjane9906

3 жыл бұрын

How sweet of you!

@ahmadnassar3366

3 жыл бұрын

Carrrmen you're a real soldier of God keep up the good work

@stevepierce9152

3 жыл бұрын

May I offer a suggestion? I speak from experience of working as a unit secretary in the county hospital with the nursing and physician staff. I used to go down to the cafeteria for lunch (when I had time for lunch) It took me awhile to figure out that high carb lunch is what lead to me totally running out of steam around 3pm. I was literally so tired I would feel like I was falling asleep at the desk, and would then have to down a bunch of coffee to get me to the end of the work day. I eventually figured out that "carb coma" didn't happen when I had something without a lot of bread or pasta: (soup and salad etc....).

@AlysiasArtStudio

3 жыл бұрын

That’s the sweetest thing ever!!! I literally have tears! I lost my sons due to different accidents and this melted my heat beyond! 👏

@kurouringo2318

3 жыл бұрын

That's lovely

You got the best cooking videos. You’re unpretentious, you don’t rely on any gimmicks or anything. You just cook great food. Well done sir

@adamcotton2121

Жыл бұрын

So true.

I ABSOLUTELY LOVE that the dressing isn’t forming a pool under. It’s consistent, creamy, yet it doesn’t seem to be overpowering. Thank you for this because everyone else whose channels I’ve seen regarding cold pasta salad seem to put too much dressing and yours was just the right amount. With that you’ve won me over, I’m officially subscribed.

@danielpreilly77

3 ай бұрын

Yes totally agree, other comments were saying ‘too much Mayo’ but it was dressed perfectly for the volume of ingredients

You can tell this gentlemen did his time in the prep kitchen. Nice cuts

I related so much to the eating pasta unseasoned part LOL

@Hamburgler6.9

3 жыл бұрын

It's not unseasoned tho. If you boil it with a proper amount of salt then, yeah, it's amazing, but try boiling it with no salt (unseasoned)..you will not enjoy. And if you do...well..

@biffjohnson3354

3 жыл бұрын

I love pasta so much that I am now on a diet 😫

@kennethstreet7868

2 жыл бұрын

@@Hamburgler6.9 properly cooked pasta is cooked in salted water and it's not for the purpose of seasoning the pasta. Salt, in the right amount increases the boiling point of water which is the actual purpose. It cooks too slow and gets too soft before it's al dente without salt. I think that's why he's saying unseasoned, he stipulated "cooked right"

@NDK0

2 жыл бұрын

I would rather eat shit than that

@jpeg204

2 жыл бұрын

@@NDK0 no you wouldn’t

I made this pasta salad. It was so good. I'm gonna make it again today adding imitation crabmeat. Thanks for sharing this recipe.

@dogeshiba3518

2 жыл бұрын

Or add ham

You know it's a good day when "Not Another Cooking Show" uploads a new video and run right over to watch! This pasta salad absolutely delicious, perfect for summer, Yum! 🤤

im more of pasta traditionalist like you, but lately ive been making macaroni salad just like this. goes great with a lot of meals or on its own. i really like adding one jalapeno, some chopped pickle, and a bit of the pickle juice. killer every time! cheers

Just finished making this right now and it already tastes pretty great; it's chilling in the fridge for a couple hours and I can't wait. Thanks for the video!

Love the way you connected it with pesto, one of the fathers of modern Italian cuisine served pesto with cold pasta, also not washing the pasta with cold water makes for much better taste ❤️ also the mayo reference at the end ❤️❤️❤️

I made this for our thanksgiving dinner. Everyone loved it! My cousin even said “I normally don’t like this kinda of salad, its so good.” :) Thank you for sharing your recipe.

I like the vinegar and onion technique, going to make this weekend. Thanks ✌️

not only does this seems like an awesome recipe, but the way you describe why everything ends up the way it is in this salad is absolutely perfect and by that, you know it is going to be delicious.

Try adding a little mustard to the mayonnaise sauce

@majestic6303

3 жыл бұрын

That’s what I do

@ahmadnassar3366

3 жыл бұрын

Majestic just a little bit it gives it a really good sour taste and it goes really well with mayonnaise

@yayow_p

3 жыл бұрын

geniusss

@epiccollision

3 жыл бұрын

Ahmad Nassar oh sour salad..what...no no sour salad.

@demoncleaner331

3 жыл бұрын

I add mustard and a bit of pickle juice to mine, it makes a big difference

Someone teach Steve about the word "quarter". I'm smirking everytime he says half and half again 🤣. Love you like you love pasta salad Steve!

this looks like a pasta salad that they make at my favorite diner out on long island. they put a bowl out on the table as an appetizer. definitely making this.

Gonna give this a shot this weekend with the addition of some whole grain mustard and some mayo from scratch with a bit of lemon.

This is how I make pasta salad. :) The only difference is I pepper mine with halved cherry tomatoes and black olives. YUM.

@TH3USUALSUSPECT

3 жыл бұрын

Good addition I love olives, might try with some fancy Greek kalamata's.

@lisamendez7479

3 жыл бұрын

I've NEVER seen carrots in pasta salad. But olives and tomatoes? yes!!

Made this right after watching the video - it's amazing, my family loved it!

Dude, I love your channel! Pasta Salad is always one of my favorite summer dishes. This is wholesome, straight forward, charismatic, loving, and informative cooking. Keep up the good work!!

This recipe was a hit! It is easy other than the time cutting the veggies. It was so good that my dad brought some to his coworkers and my 12 year old brother liked it.

I really like the new format. Looking forward to trying my first homemade pasta salad ever soon!

I am proud to say I just made this with all the vegetables from my garden (except for the celery , that was store bought) And I must say it was hands down the best pasta salad I ever made!! Thank you !!!

@CallMeGailyn

Жыл бұрын

Is that not the best feeling?🥰

This video is the reason I love this show. Something as simple as pasta salad but cooked to perfection. Anyone can do it, you just need to put down the time and effort.

"pasta salad doesnnt have to be this gross mess of mayo and over cooked pasta" laughs in hawaiian mac salad

@smo0chi3

3 жыл бұрын

😭

@epiccollision

3 жыл бұрын

When the pasta salad is also dessert.

@momstermom2939

3 жыл бұрын

Been there...done that.

@aznSeddie

3 жыл бұрын

@@epiccollision *wheezes in Filipino macaroni fruit salad*

@Elfmain

3 жыл бұрын

there was a hawaiian place that i went to regularly (ran by an old cute hawaiian couple and their kids) when i lived in arizona and i LOVED the mac salad and i can never recreate it. i live a sad life.

I followed your recipe for a picnic today - it was a huge success! Thank you for your visually gorgeous and easy to follow show. I also appreciate all your tips! Like the bit about vinegar cutting down on the onion's pungent smell and flavor. You are awesome!

Great recipe; I’ll be making that tomorrow. Grazie 👍🏽

Hey, it would be extremely cool to see you make a pesto using the basil from your garden and see how fresh and better it can be.

I like to start with the dressing and then toss the veg into it so they pickle a bit while i make the pasta and let it cool. Also helps with the onion acidity trick you talk about in the video.

I want a man who looks at me like he looks at that pasta salad.

@Scootenfruity

4 жыл бұрын

Are you a pasta salad?

@RosePigCooking

4 жыл бұрын

😂 ❤️❤️❤️

@msgpennie

4 жыл бұрын

Fabian Wagner I could be .......

@ted1091

4 жыл бұрын

Good point

@timothybright7064

4 жыл бұрын

Nothing is wrong for wanting to feel desired!

Always delivering great recipes man. This one is a winner with the 'creamy, acidic, slightly sweet, balanced overall, textural crunch, pasta's cooked properly' !

Your comment about eating a whole bowl plain. I felt that. I thought I was the only one. I will crush a pound of plain al dente pasta in one sitting. Easy.

This is the definition of perfection.

This is how we make it minus the carrot and spring onions, need to give this a try...Melbourne’s in hard winter though so I’ll need to wait for the summer

@SeanyRay08

4 жыл бұрын

'hard' winter xD

Before serving, I like to add fresh chopped cilantro (or fresh chopped basil) to my pasta salad. Yum!

I’ve been looking for a pasta salad recipe!! Perfect for this weekend

This looks great and I'm not even a pasta salad kinda guy. Totally agree on the mayo use. Proper amounts make all the difference. I didn't like it as a kid either.

i made this today at my office and everyone liked it! i usually make almost nothing with mayo, butter or high fat ingredients, but that mayo-to-salad ratio was perfect! i guess it's more like 1 cup in the video than 1 1/2 cups of mayo. delicious!

Beautiful love it. I always make this with almost all the ingredients you added but I add a little mustard as well. Never added the peppers but will now. Thx ..Love this

Made this and it was delicious!! I will definitely make again!!! (Chopped veggies night before to save time.) Thank you for another great recipe! Great tip about the pasta cook time.

I eat pasta by itself also when I was a little girl. I do the same recipe except I add hard boiled eggs, olives & sometimes raisins. I am with you on the mayo.

Easily one of my favorite recipes. I sometimes make this and put unseasoned cooked chicken in it, too.

Made this today and it really is the best ever!!! Thank you for the recipe 😍

Easily one of my favorite cooking shows.

I made this and let me tell you what, it was the best pasta salad I could imagine I would even next time put more veggies because oh my god it was off the chain. Lasted a couple of days which I’m thankful for and everyone in the family enjoyed it. Always trying to get all the ingredients in the same place to make it again. Thanks for sharing!

Tried this and added Japanese cucumbers too. Used agave nectar to replace sugar as sweetener. So good! Thank you for the recipe!

I just came home from working my 9 hour job at a deli and I went on KZread to relax and watch one of my favorite KZreadrs and what do I see... deli pasta.

@NOTANOTHERCOOKINGSHOW

4 жыл бұрын

Haha

Just made this and its excellent. I only had seasoned Chinese vinegar but it still worked. I've been trying to get away from meat dishes more and this is the kind of dish that makes me not miss it. Also noticed I did not need to add much salt to it so that's a major bonus too.

man ive been trying to find a good recipe for this for ages and was trying something similiar to this but this is better thanks dude

Just made this today and it turned out great! Thanks for the quick easy recipe

Was so excited for this recipe! Definitely did not disappoint! ❤️

I’d make this with an Italian style dressing instead but if someone else made this and offered it I would try it.

I use a similar recipe, but I blanch the veggies as well. After leaving the salad in the fridge over night the veggies also get a little pickle. Both combined give a nice texture

Just made this but added some other veggies and it was amazing 👏 thanks for the recipe!

As an european I find the difference of "not too much mayo" quite funny.

@zeez1355

4 жыл бұрын

yeah i thought this aswell lol. but honestly personally i have a more amrican taste it seems. this version is more refreshing and less fatty. and in germany they put sausage and peas in the salad i hate that.

@Schiggy0209

3 жыл бұрын

Feras Jerome Aziz omg I love it with peas and sausage so much 😋

@Ju-bj3ko

3 жыл бұрын

The mayonnaise doesn't look great 🤢 come on...

@charlotteharwood1271

3 жыл бұрын

Julien agreed. Mayo just seems so unnecessary. I worked in a deli and EVERY salad basically was chock full of mayo. 🙈🤢

@shirleygirley1807

3 жыл бұрын

I love mayo too (Dane here)! i think its due to the low quality mayo most americans are used to.. try a homemade mayo or buy a high quality organic one and im sure y'all will love it!

I like the trick with the raw onions. This pasta looks so good. And you even put it on a plate!!

Gorgeous pasta salad!!!! That’s how I like it!!

Thank you for the onion tip! I cannot STAND how long it lingers on my breath, so I usually just go without. Now I won't have to! :)

Well done, brother. Your simple and direct manner demystifies the savory science of classic cookery. Really, this looks great and I will have to replicate it soon.

Hands down best cooking channel on yt🙏 much love from germany❤️

I don't know if you'll see this, but I made this for a friend's party and everyone loved it!! My family and I are making it again this week to keep as a snack! Thanks for your channel, I've been watching since the start!

I long for a world where people come together & co-mingle like vegetables in a pasta salad.

Did it today because I had nearly all the ingredients. I've put corn in it as well as some cut up hard boiled eggs. Good recipe!

I've made this several times over the last year. Very good recipe, best I've ever had.

Steve, not 5 hours ago I just planned a picnic with a co-worker. I said, I want to make pasta salad. And here you come, like some beautiful genie, and grant me this delicious pasta recipe. 🙏🏽

This is such a great pasta salad and beautiful and it's delicious. My husband asked when he could have some and I laughed and said, "it has to go in the fridge for two hours." He came back in two hours, and he loves it too.

This is a great recipe. Easy ingredients easy steps and very versatile because it can be made ahead, with great pay out in the end. Good for sharing with fam and friends during bbqs and small gatherings. Thanks!

love this one! never been a mayo fan, but this is amazing!

That onion hint is gonna save me the next time I get really strong onions and need to use them raw.

@cscar1385

3 жыл бұрын

My girl Sydney w that hot ass onion breath it’s all good girl you do you! LARRY HOOVER

@Silent-observer173

3 жыл бұрын

@@cscar1385 LOL?

just did this one and just wanna say thanks, the best pasta salad I have ever made.

This is fantastic recipe. I tried it out and actually stuck to the recipe and instructions. I have a tendency to improvise while cooking , but this time i did not, and it was perfect! Thank you for this :)

Yes. I just recently started liking mayo because I stopped following recipes using too much. I’m so used to it drowning food out. I trust this channel so much.

Made this yesterday and it is awesome! Finally a pasta salad not all gloppy from mayo.

delish!! I'll have to try this. Request!! Can you prepare chilled creamy bow tie pasta with pea's w/ chicken/ or tuna? =)

I loved watching this video and tried making the recipe. Great for this summer. We love it! Thank you❤️

Omg I just made this it's so good..

I made this. Absolutely amazing. Hands down. This is replacing my new pasta salad of choice

No such thing as too much mayo if you make it yourself. Homemade mayo is amazing. Definitely gotta make a pasta salad today. Thanks for the inspiration.

Thanks for the work you put in. Absolutely love your videos and I've become such a better cook because of you.

Mayo is not a toy. You gotta know your limits with the mayo...

@roller325

4 жыл бұрын

You saying he used too much?

@NOTANOTHERCOOKINGSHOW

4 жыл бұрын

Haha so true

@MACHLoeCHER

4 жыл бұрын

It's more like an instrument.

@OkitaNamikaze

4 жыл бұрын

*plays mayo with a spoon like a drum*

@SeeMzFTW

4 жыл бұрын

@@MACHLoeCHER no patrick, mayonnaise is not an instrument..... horseradish isn't an instrument either.

Made it today. Both my Girlfriend and I don't like cold noodles but this recipe was really good. We both ended up finishing the dish today although I planned eating it tomorrow as well. I skipped the Salary because I don't like the taste of eat and just used Salary salt instead. Thanks for the recipe

Simply awesome videos! Easy to follow, they turn out great. Thanks for helping people like me actually be able to cook something!

Omg, it looks so delicious! Awesome tip about the onion! Thanks!

This looks absolutely delicious, Steve! I'm going to make this for this weekend's bbq. Thanks, as always!

This looks heavenly! Must make this!!

Looks so yummy , I can taste it now ...

Looks absolutely delicious!! Thank you for the share.

Definitely a delightful recipe! Great for a potluck or BBQ. Thank you.

You are on point i enjoy the “realness” you obvs know exactly what ur doing and i am learning so much only watched 4 of ur videos so far lol THANK YOU keep up the great work!!!!

I miss your old "quick reviews" at the intro. It was a nice touch, and great when you needed a fast reminder of the steps before making the dish.

@chrisspreitzer8089

4 жыл бұрын

I'd love to see this "quick reviews" again!

@ask4applewho842

4 жыл бұрын

for me its the exact opposite I feel like they spoile the video and I don't want to watch anymore

@Hofftari

4 жыл бұрын

@@ask4applewho842 How can you spoil a cooking show? The plot isn't usually that intriguing.

@renee72

4 жыл бұрын

@@ask4applewho842 I'm the same. I always skipped them.

@TokyoBlue587

4 жыл бұрын

I miss them too. I liked seeing what's involved with the recipe before I tackle it. He also no longer does the knife chop at the end.

Okay so I just made this salad and you are 100% correct. The best pasta salad dressing I have ever had including my Sicilian mother's. She has passed so she will never know. Bravo young man, you hit it out of the ball park.

This is valuable information. Worth giving pasta salad a revisit. Thanks so much!

Made this today my family loved it! Thank you 😊

That quarantine hair you got going on is freaking fire! Also, that salad looks so much better than the store-bought shit I usually get lol.

The pasta salad shortcut was pasta, Italian dressing, olives, veggies.

@juuk3103

3 жыл бұрын

Where is the protein, add some diced/shredded chicken, ham or tuna/salmon.

@willgee564

3 жыл бұрын

@@juuk3103 where is the chipotle peppers add some shrimp or even some st louis style ribs a touch of sweetened condensed milk and mustard goes a long way :D

@sth5033

3 жыл бұрын

@@juuk3103 not every meal/element of a meal has to have a source of protein

I made this. I added some shredded sharp cheese. Makes a complete meal with sliced apples and Asian pears for dessert. Delicious.

Gonna try thus when warm weather comes back

I so love your unique and delicious take on all these dishes. Thank you.

I hated mayo as a kid. Learning to balance flavors and textures has made me a mayo lover. Making this pasta salad this weekend.

Perfect...my kind of food