Funny how I somehow feel proud that you have sponsors now. Lol. Keep up the great work!

@Sn0wman5

3 жыл бұрын

Yeah! ✌🏼

@TheMonk111

3 жыл бұрын

finally, been here almost a year and a half was hoping it would happen soon

@dianer.9203

3 жыл бұрын

Same.

@mikexstad1121

2 жыл бұрын

Hahahaha I agree... WE DID THIS 😂

"This is enough for one serving ..." Cuts up 2 pounds of Italian sausage. Yes, you have my attention now ...

@Loreurka

3 жыл бұрын

He was talking about the potatoes... ^^

@debstawecki6843

3 жыл бұрын

@@Loreurka yes, but that's alot of spuds 4 one.

@Loreurka

3 жыл бұрын

@@debstawecki6843 hahaha yup I agree with you 🤷🏻‍♂️ I m just repeating what he said

@debstawecki6843

3 жыл бұрын

@@Loreurka I wanna make this soon. Seems so good

@Loreurka

3 жыл бұрын

@@debstawecki6843I’ve had it once it ´s really good you should give it a go ;)

Made this recipe last night, Steve. It was amazing! Had some friends over for dinner and they were blown away. Didn't hurt that I added a hearty pinch of MSG haha. I think next time I might chuck in some sliced mushrooms too. Cheers boss.

@silentt2143

2 жыл бұрын

MSG is key!

My grandfather had a recipe for chicken in this style. It was always the most delicious when he made it. My siblings and I call it “Grumpa’s chicken” because of how much it reminds us of our childhood, and because we never knew the official dish name. 😂 I’ve never attempted it and I don’t know where the written recipe is, but I’m very excited to try this one after years of not knowing what the dish is based on. Thanks so much for sharing (and congrats on the sponsorship)!

yessss. love when you share the old, rustic italian recipes. my favorite to cook.

@gabrieles2848

3 жыл бұрын

except this is not italian at all lol

@stevemosco1375

3 жыл бұрын

@@gabrieles2848 ok fine. Italian-American. Get over it.

@gabrieles2848

3 жыл бұрын

@@stevemosco1375 there's no need to cry

This reminds me of a Jamaican brown stew chicken. Food reminds me how connected we all are. Can’t wait to try this! Thank you Steve!

@fuzzyechoes

3 жыл бұрын

what was the Jamaican dish called?

@ashalorena8906

3 жыл бұрын

@@fuzzyechoes brown stew chicken! It’s different flavours to this of course, there’s a lot more spices. But the process reminds me of my grandma cooking it on Sunday :)

@winward3

3 жыл бұрын

@@fuzzyechoes wait...did you ask Asha what the dish was called? .....You couldnt re-read the comment she posted? Im laughing my head off right now....and she repeated herself in comment. LOOOOL

@fuzzyechoes

3 жыл бұрын

@@winward3 I'm glad my mistake was funny enough to make your day, mate. cheap thrills, I guess.

@bbydykdyl7779

2 жыл бұрын

@@winward3 They probably just thought there was a different name than brown stew chicken? What a weird thing to find funny.

This channel is my favorite cooking show hands down. Found it right when quarantine hit and really got into cooking. Will be a patron in a few weeks after I finally start work again!

Thank you chef. Everything you make looks amazing.

Great Chefs make everything look so easy and delicious!!!

Made this for dinner just an hour ago. Tasted great! The mrs loved it too. Thanks for the great video!!

I just came across this channel and I'm loving your style man. Can definitely tell you're a chef by all the little mannerisms.

I DO love it. Thank you very much! It has become a weekday household staple.

Just made this. OMFG!!! So. Freaking. Good!!! Thanks for the share, and for adding yet another recipe that will become a regular in my household. Keep being awesome!

Great dish. One of my fav food youtubers. Enjoying your italian recipes.

Made this last night. DELICIOUS!! And I must say, pretty easy too. Thank you!

This is why I’m here ... it’s like an Italian cassoulet .... I’m making this , this weekend . As I always say best cooking / food channel on the tube and one of the best most well done channels period ....

Looks great, pleasant background music 🙌👍

This came out fantastic. Thanks for another great recipe.

Cooked this last weekend. Worked beautifully. Thanks.

This dish looks scrumptious. I've had this in restaurants numerous times but nothing like this recipe. Really great job Steve. You're a chef and more so an artist.

Started watching this channel a year ago, in that time has blown up to over 350K followers - AMAZING. I have cooked many of the recipes, love this channel.

Hey Steve, I have just found your channel and am loving your recipes. We have just made this and it is an absolute corker! We used our own sausages that I made last month and this is an absolutely stella way to use them! Thanks so much, up next is the grilled cheese can't wait!

Wow I made this tonight and it was delicious. Felt like I was having a hearty meal at home with my family, thanks for giving me that experience :)

Thank you. It looks delicious!👏👏🤗

I just can't stop watching you cook! You are so REAL! Nothing fake or arrogant! You talk to us as if we are sitting right there in your kitchen! XOXO

Thank you, your recipes are awesome keep it up!

I made this last night for my friends. It was such a hit! That sauce is so good!

Made this for dinner last night. Easy to make and tasted GREAT! Thanks!

That looks really good and fairly simple. Think i'll be tryng this soon.

You are an awesome chef !!!! This looks so delish , I am definitely making this dish … I usually get it at a restaurant , but homemade is better !!!! Thank you 🥰

Awesome. Can you do more one pot recipes? They're great for autumn/winter and I love them as a student

The meal is spot on! Thanks for sharing and info on your sponsor! Finally, a sponsor site that helps you grow skills without a PhD debt! Kudos to you young man!

I love everything about this channel.

I made this this week and the recipe was perfect, the color and consistency of the sauce was what I was looking for. I wasn’t crazy about the fingerling potatoes, I will try with a different kind next time but, wow great job.

The classiest Chef on KZread! Love your work Steven!

Steve, I think you brought back some of the energy and magic in this video. One can take this method in many directions and still get a good result, the key, I think, is the flouring of the chicken to provide a thickener to produce the "gravy" and getting a good balance on acidity. Thanks!

Soo Yummy thank you soo much for sharing your recipe and tips for cooking...I love cooking also

I’ve cooked a modified version of this recipe a couple times now and it is my favorite dish now. Thanks!

😍 I have had this in restaurants, one of my favorites. I am so excited to be able to make that myself now.

Holy smokes. Made this one tonight and it was a huge hit. Loved it, thank you!

Made this tonight for the first time. Devastatingly good recipe💥👍. Thanks Steve for your excellent skills and attention to detail🙏

Great job Steve! Really like the way you made it. I Love those cherry peppers in chicken scarp!

Made this and it’s now on my “keeper” list. Love the tangy flavors. I used hot Italian sausage. The spicy sausage and tangy sauce...YUM! I added gnocchi into it instead of the oven browned potatoes. After cooking the gnocchi in boiling water, I drained them and tossed in browned butter and garlic. Thank you.

Man, I bet your kitchen smelled amazing!!!!!!!! What a great recipe 👍🏻👍🏻

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanothercookingshow4

Awesome video. I wish I would have found your channel years ago, but binge-watching is satisfactory. Glad to see you added the butter. It is a key to finishing a lot of sauces and gives that glossy/satin look.

By far my favorite!!!! 👏🏼👏🏼👏🏼 making this

I've been waiting for this one. I'll definitely be making this soon. Nice job brother

Steve, your recipes are Absolutely freakin amazing. I will be doing this recipe for my 28 yr anniversary next week. Thank you!

This looks extremely comforting! Had never heard of this dish before. Thanks for sharing it!

@varunaraheja9046

2 жыл бұрын

Yayyyy I'm so happy for you to have sponsors. 👍👍

What a gorgeous dish, It’s got that perfect acidic but sour bite that’s so good

I just finished making this and let me tell you it so delicious and proud of myself! Thank you 🫶🏼

This looks so good. I gotta give it a try. Thanks.

Tried this recipe last night, huge hit with my family, will definitely do it again. Great tangy, spicy taste to balance the richness of the sausage and chicken thighs. I followed your advice regarding the peppers and the pickling liquid, and got just the right amount of spiciness. I let mine simmer for close to an hour and got a perfectly thickened sauce. I served it with cauliflower purée and brocoli. So, as advertised, this is my new favorite chicken recipe.

Just made this today. Awesome recipe, delicious dish. Keep it up boss, you're a superstar. 🤩🤩🤩🤩🤩

First had this dish in an old school joint in Jersey a few years ago. Love, love, love this dish. Looking forward to trying your version. Keep the good stuff coming. Also, you can also use bone in, skin-on thighs, sear the skin hard in the fat from browning the sausage, and then nestle them skin side up on top of the peppers, onions, potatoes, and sausage, use a little less stock and finish the dish in the oven instead of on the cooktop.

Tried this many times, loved it everry single time!

💝Can't wait to make this, on Valentine's Day 💝Thank You!!!!

Brother I’ve been a chef, cooking for over 30 years and I gotta say… you are a master!! Your vids and your recipes and the way you present it all are incredible. Thank you for feeding the world through your videos. Excellent job. 🔪👨🏻‍🍳

Love this food channel. I will cook this recipe this weekend.

Made this this past weekend and it was incredible. Thank you for sharing all these recipes Steve :)

@dianer.9203

3 жыл бұрын

Me too! Loved it! I used gnocchi instead of the oven cooked potatoes.

Absolutely amazing bro gonna give it a shot!!!!

Great recipe. Hands down his best. Love the use of smaller pieces of chicken thigh and lots of sausage. Usually see the whole bone in thigh in this style recipe, with just enough sausage to add flavor. The thicker sauce is dope! This is how I make my scarpariello now and it’s a fan favorite!

I’ve been watching a bunch of videos on this dish to learn how to make it. All the others I’ve watched use bone in skin on thighs and no flour. HOWEVER, I like your take on it the best. That gravy looks really good. Thanks dude.

Those slow mo’s are a nice touch, dig it

Just made this! It’s delicious 😋

Definitely a keeper. Tried it now 3 times and love how you can vary the flavor with the amount of peppers and pickling sauce. This is good comfort food. The only quibble (isn't there always one?), is that the fried potato bed is too much trouble. We did it the first time and then switched to mashed potatoes. That isn't quite the answer but you need something carb-y to sip up the sauce and all. Gonna try stew dumplings the next time. Thanks for sharing.

On point as always, nice dish too

that looks phenomenal. bravo

That looks like the most amazing thing ever created. Oh wow

Looks banging. Definitely gonna make this for dinner this week

I have made this at least twice. I cooked the potatoes on the stove top and they came out good. Browned well. Chopped the peppers much finer, but as you explain this has a great tang and delicious flavor. MAde this for the neighborhood and everyone wondered what it was, since thy have never had anything like it. This is really good stuff. Even with the potatoes it is great over rice. Just have plenty of that tangy sauce. I will have to make this again.

Made this yesterday. Substituted the pickled cherry peppers with pickled jalapeno peppers. It tasted amazing! thanks for the great recipe!!

Stephen, your recipe inspired me to make the scarpariello tonight and it turned out amazing. I also borrowed your idea to stuff my Braciole with sausage vs prosciutto and it was incredible. I know you identify as an Italian grandma and it shows. Keep em coming brother.

Dude. i'm making that today. I love this channel, no hate in this house. Thank you for doing what you do.

This dish looks good , lots of diff flavors 💯👍🏽

Absolutely love your channel. Just made your Cacio E Pepe.....OMG!!!! RiDiCuLoUsLy AMAZING!!!! Going to try your short ribs just so I can make that Grilled Cheese. Keep up the great work

Hands down him and Babish are the best on KZread. This guy here is streight to the point no wasting time no BSing just keeping it simple. Dude I hope you find all the success in life.

@chwa7774

3 жыл бұрын

Adam Ragusea and food wishes are probably a notch above him, but not by far

@monkeydude9192

3 жыл бұрын

@@chwa7774 I personally can't get past Food Wishes' speaking style. Ragusea is good, but not always the best channel is you're just looking to learn how to make a dish and don't really care about the WHY of it.

@Tropicalpisces

3 жыл бұрын

Idk ..My Name is Andong.. is a pretty clutch channel. And Alex..over at French Guy Cooking.. is a genius.. Palin at Hot Thai Kitchen is super adorable, and so is Refika on her channel. When they mingle.. its too fun. I just love all these cooking peoples!!!

@Tropicalpisces

3 жыл бұрын

@@chwa7774 food wishes .. his inflection in the way he speaks honestly drove me nuts.

I was looking to cook something new and now I found it! Thank you 😋

Thank you for this recipe brother! This is the perfect type of dish to make its way into my monthly menu. One pot/pan meals for the win.

Outstanding recipe! I've been a lifelong fan of Chicken Scarpariello and made this recipe last night. Consider myself somewhat of a good judge of a good Chicken Scarp. Just perfect in every way! Very Well Done!! Never liked NOT using bone-in chicken until now....braising the chicken thigh w/ APF really makes is moist and delicious! Bravo!!

I had never heard of this dish before watching your video but I think my family will love it! Cannot wait to try this!

@kerryw.5301

2 жыл бұрын

Made this for dinner tonight. It was delicious and jam-packed with flavor! It did take a long time to come together so be sure you have some time on your hands when making this meal. It was a perfect Sunday night dinner because of that.

That really looks incredibly good.

That looks flipping magical

Longtime viewer, first time commenter…..Made this for my family for dinner last night and everyone went nuts. Thank you very much for sharing:) I love your content.

Only channel I'll cook like as they put out recipes. Learning so much my guy!

@hwatchingthis6496

3 жыл бұрын

Update this might actually be my favorite since penne vodka... like the chicken tasted like dumplings sooo fucking tender! I used beef pho broth leftovers and a good amount of salt but basically the same recipe. This is good man

Wow you crushed this. Can’t wait to make it.

Wow! My partner and I made this dish last night, and it was so delicious! We are also obsessed with the onion burger. Next on our list is the Penne Vodka. Muchas Gracias!

I am making this soon definitely with spicy sausage. You always make me hungry.

Jerry’s in NJ off Patterson Plank was my Fav for Chicken Scarp! So sad they closed! Thanks for the recipe

That pan you made would feed me for about 3-4 days. Looks so good. I might try this, if I could find a good Italian deli in my area where I can find those peppers.

First snow of the year today where I live and this looks like a perfect dinner to warm you up

@ytreece

3 жыл бұрын

I’m in Wyoming. We had our first snow in early Sept then it was 90 degrees three days later. Insane weather. The trees were still fully leafed out and the snow was wet so it took a bunch down. My front yard was a tree apocalypse.

This looks delicious!

This dish made me to subscribe to your channel, looks and tastes delicious

mmm looks miamy thanks for sharing. Please for more less known italian dishes !!!

This looks killer good! The use of vinegar makes me think of Spanish and Filipino adobo recipes. Will give it a try.

Great Recipe man !

this looks delicious. adding it to my list

Can’t wait to discover your creativity mate😍✌️

Love your channel and this is one of my favorite dishes. Have you ever heard of or made Chicken Murphy? Would love to see your version of it!