How to Make STUFFED ZUCCHINI FLOWERS Like an Italian
Тәжірибелік нұсқаулар және стиль
Stuffed Zucchini Flowers are undoubtedly one of the most popular antipasto dishes requested at Italian restaurants, but it might surprise you that they’re not actually hard to make - when they’re in season!
Crispy on the outside, these beautiful morsels are stuffed with a creamy ricotta and lemon filling that will melt in your mouth and make your tastebuds sing for joy!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe...
#zucchiniflowers #zucchini #food
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Stuffed Zucchini Flowers
0:40 Ingredients for Stuffed Zucchini Flowers
1:24 How to Remove the Pistillo from the Zucchini Flowers
2:00 How to Make the Ricotta Filling
4:48 How to Make the Batter
6:51 How to Fill up the Zucchini Flowers
8:33 How to Fry the Stuffed Zucchini Flowers
12:24 How to Eat Stuffed Zucchini Flowers, E ora si Mangia...Vincenzo's Plate
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🎬 #VincenzosPlate is a KZread channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Пікірлер: 157
What Italian recipe do you want me to cook next?
@thirstyforlaundrydetergent9664
2 жыл бұрын
It would be interesting to see you step out of your comfort zone and try something French
@mikeoxmaul837
2 жыл бұрын
Gelato or polenta
@joebarranco2964
2 жыл бұрын
Vincenzo, how about som Sicilian favorites like potato croquettes, panelle, popette di uvova.
@bkThund3r
2 жыл бұрын
I would love for you to make a neapolitan casatiello for Easter!!
@TagginGurl
2 жыл бұрын
Italian Easter meal would be amazing
Love zucchini flowers. Ive been making your zucchini fritters every easter for 5 years now, family always loves them
@vincenzosplate
2 жыл бұрын
I live to hear that 😍 thank youu Now you need to try this one
Via Napoli (my favourite restaurant) makes the best zucchini flowers!
@vincenzosplate
2 жыл бұрын
Oh 🤩 wow
I have not made these in ages. I will definitely put this into our summer lineup
@vincenzosplate
2 жыл бұрын
Fantastic! I’m sure you’re going to love them ❤️
I love watching Vincenzo's Plate even when I'm not cooking. It's so relaxing.
@annaagnello3297
2 жыл бұрын
I agree 💯
@vincenzosplate
2 жыл бұрын
Oh I appreciate it 🙏🏻❤️
@bkThund3r
2 жыл бұрын
@@vincenzosplate you are gem my friend. Thank you for my childhood recipes.
made these stuffed with goat cheese and ricotta. Was amazing
@vincenzosplate
2 жыл бұрын
Oh wooow this is great to hear 😍
I love your recipes. Thank you
@vincenzosplate
2 жыл бұрын
Many thanks to you 🙏🏻
Looks so delicious!! Have to try this!!!
@vincenzosplate
2 жыл бұрын
Oh yes this is a must try recipe 😍
Amazing how great it looks😋
@vincenzosplate
2 жыл бұрын
And they taste even better 😋
These look amazing! I will certainly be trying these when my zucchini grow this summer!
@vincenzosplate
2 жыл бұрын
That’s great! I’m sure you will love it
I am literally drooling. My absolute favourite!
@vincenzosplate
2 жыл бұрын
Oh wow 🤩
Thank you for your amazing way how you cook. Always looking for anything new from your channel chef 😊
@vincenzosplate
2 жыл бұрын
Thank you so much 🙏🏻❤️
I love these! They look so delicious!
@vincenzosplate
2 жыл бұрын
They’re yummy
They look so delicious!!
@vincenzosplate
2 жыл бұрын
They are!!
Looks so good
@vincenzosplate
2 жыл бұрын
It really is! 😋 are you going to make this recipe?
Beauty! Thanks mate. Looks delicious, I will have to give it a try. Might have to wait until Spring, when I can grow some Zucchinis.
@vincenzosplate
2 жыл бұрын
Great! I’m sure you will love this one 😍
Super interesting recipe I didn't know it existed. Keep the amazing work my friend 👏.
@vincenzosplate
2 жыл бұрын
You should try making it 😍
Bravo!
@vincenzosplate
2 жыл бұрын
Grazieeee
I’d heard of these but never a recipe before. Tnx!
@vincenzosplate
2 жыл бұрын
My pleasure 🙏🏻 are you going to make them?
@jules3048
2 жыл бұрын
@@vincenzosplate I’d like to but not sure where I’ll be able to get the blossoms…
Looks amazing
@vincenzosplate
2 жыл бұрын
And it tastes even better!
@td-jt6mv
2 жыл бұрын
@@vincenzosplate i think i'm going to try and make it
I'm going to make this tomorrow. Just saw in my garden that the zucchini flowers are ready to go.
THANK YOU FOR THE RECIPE, i was bored and wanted to cook smth new and i saw this.
@vincenzosplate
2 жыл бұрын
Are you going to make this recipe? 😋
@tamkiclips2493
2 жыл бұрын
already did :)
Vincenzo, I am now very hungry..... Thank you for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
@vincenzosplate
2 жыл бұрын
Eheh those are irresistible 🤤
Fiori di zucca: una delizia.
@vincenzosplate
2 жыл бұрын
Sono troppo buoni!
Wow Vincenzo thank you so much for this recipe it looks incredible and the production quality of your videos is just as good as the recipe!
@vincenzosplate
2 жыл бұрын
It was a pleasure 🙏🏻 are you going to make this recipe?
Vincenzzzooo! Got to say you always reached to me on here once you blew up on here ego started stop ✋️ you were HUGE Help to my dishes. Let's not let success that we have gore a ego. Ok my man been making this dish since I been wearing diapers like your method sometimes I add nice pancetta.
Looks delicious..
@vincenzosplate
2 жыл бұрын
have you ever tried these?
I need to eat this 🤤
@vincenzosplate
2 жыл бұрын
This is sooo good
YUM! 😋💚❤
@vincenzosplate
2 жыл бұрын
Absolutely delicious
Yuuuuumyyy 😋🤤
@vincenzosplate
2 жыл бұрын
This is sooo good 😋
Well it’s winter here about a foot of snow bitter cold outside… there is no fresh flowers growing outside…. But they look delicious so I’ll save this receipt for summer and make T these then for sure. Thank you
@vincenzosplate
Жыл бұрын
awesome!
Hahaha. . Great intro! Love youuu!
@vincenzosplate
2 жыл бұрын
Thank you 🙏🏻
My Nonna makes these just for me so good.
@vincenzosplate
2 жыл бұрын
Wooow 😍 that’s awesome!
@snicklick701
2 жыл бұрын
why is there a bot in the reply section, it shouldn't be here; the reply over vinchenzo's reply
@mikeoxmaul837
2 жыл бұрын
@@snicklick701 well it’s gone now!
Giving this video another run, because you told me to, Chef! Cheers! =)
@vincenzosplate
Жыл бұрын
Thanks again!
@Maplecook
Жыл бұрын
@@vincenzosplate Not at all! I've been your fan for years!
NICE
@vincenzosplate
2 жыл бұрын
Many thanks!
@Still-Cousins-VOVA
2 жыл бұрын
@@vincenzosplate Many thanks to you for that beautiful recipe!
I remember these when I was little
@vincenzosplate
2 жыл бұрын
😍😍
I've never seen zuchini flower before, but now I know what I will do when I see one. With the excess batter you can put sugar and some salt in there and make naleśniki
@vincenzosplate
2 жыл бұрын
Oh really? 😱
@realdragon
2 жыл бұрын
@@vincenzosplate Yeah, or just I tought they were ordinary flowers not to be eaten
@nessuno1948
2 жыл бұрын
@@realdragon What a loss........
Yum my Nona made these in summer I use to pick the flowers for her 😋 I miss her so very much 🙏
@vincenzosplate
2 жыл бұрын
Wow 🤩 that’s awesome ❤️
I never knew this dish exsisted
@vincenzosplate
2 жыл бұрын
You should try making it! 😍
I’ve never heard of this dish before! It’s making me hungry
@vincenzosplate
2 жыл бұрын
You should try making it!
My favourite foods are from 🇮🇹!
@vincenzosplate
2 жыл бұрын
Amazing
You can eat them also with mozzarella and anchovies, or just without any stuffing.
@vincenzosplate
2 жыл бұрын
Oh yes 😍
I didn’t even know that these flowers were edible. That’s amazing.
@iReporteriReporting
2 жыл бұрын
Oh yes! You will be in love with them ❤️💐
@vincenzosplate
2 жыл бұрын
Oh yes they are and they’re super delicious too
wow semplice ma fantastica ricetta. E quando c'è il GORGONZOLA ..............🥰
@vincenzosplate
2 жыл бұрын
Super facile da fare! Col gorgonzola è top
Do you ever serve it with a sauce? And if so, what kind of sauce?
@vincenzosplate
2 жыл бұрын
Nope! I love them just plain 😍
The thing that you remove is called the stem.
Which variety of zucchini do you use for the flowers. The ones I grow produce humongous very delicate flowers that don't stand up to the preparation. ?????????
@vincenzosplate
2 жыл бұрын
You need to buy them
@domenicmarando523
Ай бұрын
I agree. The flowers I buy in Canada never come with the stems and the flower itself is nowhere as thick and strong like yours, that you're able to over lap the ends like that...
Mmmmmmmmmmmmm
@vincenzosplate
2 жыл бұрын
🤤🤤
Why do you take the the inside of the flower out? And why is it more important to us sparkling water
@vincenzosplate
2 жыл бұрын
That’s not eatable
Were they crunchy?
@vincenzosplate
11 ай бұрын
Yes!
VINCENZO COMPLIMENTI, SONO VERAMENTE CROCCANTI. CI SAREBBE ANCHE LA VARIANTE COL FILETTO D'ACCIUGA.....FIRENZE
@vincenzosplate
2 жыл бұрын
Da provare 😍
How important is the Gorgonzola and can it be replaced with something? Not a fan of blue cheeses…
No one sells Zucchini flowers here in Indonesia...
@lor3999
2 жыл бұрын
Can you grow them. They will taste best fresh, and you will have zucchini.
@vincenzosplate
2 жыл бұрын
😢
How is the filling un-healthy? I lost 140lbs in 7 months eating as much eggs, cheese, meat, nuts and green vegetables as I wanted, just limit carbs to 20 grams a day.
20 minutes my ass 😂
Vincenzo, I don't have a toothpick! Can I use my hands?
@Tom-od3eb
2 жыл бұрын
Do not use your hands. You will burn them.
@vincenzosplate
2 жыл бұрын
Your hands? 😱
you lost me at gorgonzola
@vincenzosplate
2 жыл бұрын
Whyyy
@thuggie1
2 жыл бұрын
@@vincenzosplate I don't like the taest it I am like that with all blue cheese.
@lilaa6833
2 жыл бұрын
You can put only 1spoon to just "condiment". Or, you can use goat cheese instead for a milder flavour