#tamagoyaki#egg#tamagoyaki#tamagoyaki#japanese omelet#omelet
The taste of omelet is different in each family. Here is my family's version. I'll be making it while keeping the points in mind, so please give it a try!
Amount (for 2 servings)
2 eggs
15 g soup stock
15 g milk
10g sugar
10 g sake
3g mayonnaise
Oil to taste
Additional Tidbits of Knowledge
Of the nutrients contained in eggs, vitamins A, D, and E are fat-soluble, so their absorption rate increases when taken with oil. Therefore, omelette is a reasonable cooking method.
Table of Contents
0:00 Opening
1:06 Seasoning
2:28 Cooking start　
3:43 2nd time
4:34 Third time
5:13 Egg Nutrients
5:54 4th time
6:57 Fifth time
8:29 Completion