#cooking#chicken #spices#curry#biryani#cooking#chicken
Biryani is one of the "three great rice dishes in the world"!
This recipe uses basmati rice, which is cooked in a unique way without using a rice cooker.
This video shows how to make it with the minimum amount of spices, yet still have a delicious result.
It's surprisingly easy, so please give it a try!
- Ingredients - 2 servings
Curry
Chicken thighs 200g
Curry powder 2g
Turmeric 1g
Chili powder 0.5g
Yogurt 30g
Salt as needed
Red onions (small) 2 pcs
Garlic 3g
Ginger 3g
Canned tomatoes 200g
Coriander 0.5g
Turmeric 1.5g
Chili powder 0.5g
Cumin seeds 1g
Coriander (fresh) as needed
Water 250g
Rice
Basmati rice 150g
1 bay leaf
A few cloves
10g salt
800g water
[Additional trivia]
It is said that there are more than 700 types of spices in the world, and they not only add flavor to dishes, but also have various benefits such as promoting digestion and appetite, acting as antioxidants, and improving skin condition. However, once you have them all, it can be hard to use them all up. In such cases, it is a good idea to use them in various situations, such as diluting them with hot water to make herbal tea, or soaking them in oil to make herbal oil, rather than focusing on one dish.
There is also a technique of adding them to ice cream, so try various things and you may make some unexpected discoveries!
[Table of Contents]
00:00 - Opening
00:21 - Seasonings for chicken
01:02 - Preparing chicken
03:03 - How to cook basmati rice
05:11 - Ingredients/seasonings for curry
05:33 - Spices
05:56 - Preparing curry
06:57 - Start cooking curry
10:08 - How to cook the ingredients
11:14 - Chicken biryani is done