Fresh Wyoming Homestead Poached Egg Breakfast Ramen - Our Favorite Filling Breakfast this Winter

A quick breakfast full of bone broth, free range eggs, home grown sprouts, and general deliciousness. The mesh drain lids I'm using for sprouts - amzn.to/3JzLCL7
**********↓ Click Show More For More Info! ↓**********
Join Fy Nyth on social media - mewe.com/i/fynyth ! If you are new to my channel and Fy Nyth (Welsh for "My Nest") in general, welcome! I'm Ariel. Along with my husband Clay, our dogs, cats, bees, and some poultry, we live in a tiny house on wheels in the mountains of western Wyoming and are working on setting into our own new little homestead. I've been living this lifestyle since 2014 and my wonderful partner has joined me more recently. What will you find if you follow the channel and watch the videos?
Real life here. I try to show the good and the bad. The ups and the downs. What works, and what doesn't. The parts I love (most of it!), and the things that suck. Not just the showroom version of a tiny house, but everyday life in a tiny house. Not just the romantic idea of "homesteading" or off grid life, but the everyday details of this lifestyle. We split wood for heat, fill the water tank from a gravity fed spring, and attempt to grow as much of our own food as possible between the weather and wildlife here. I hope to help others learn from mistakes and make life just a little easier for anyone else interested in pursuing a similar lifestyle.
We live in a somewhat harsh and cold climate, but enjoy the stunning scenery and wildlife that we are surrounded by on a daily basis. You'll also see videos of the nature and wildlife around my home. If you are interested in my photography or purchasing a photo, I'd love if you follow that over at mewe.com/join/arielcelestepho... or ArielCelestePhotography.zenfolio.com!
New? Check out a few of these videos to catch up on what goes on here!
Frequently Asked Questions - • Frequently Asked Quest...
Looking for any of the items we use regularly and love? You can find them all here - amazon.com/shop/fynyth. As an Amazon Associate I earn from qualifying purchases at no cost to you. Thank you!
Many thanks to all of you amazing people! If you really value the info you find on my channel, are very comfortable yourself, and really want to give a gift in return, our Paypal account address is FyNyth@gmail.com . Or better yet, go do something nice or helpful for someone else around you and pass it on!

Пікірлер: 61

  • @divinewrath3142
    @divinewrath3142Ай бұрын

    That looks delicious! & Fy Nyth has become Ein Nyth.

  • @cookingprincess327
    @cookingprincess327Ай бұрын

    So excited that your cooking videos are back!

  • @desiregonzales6246
    @desiregonzales6246Ай бұрын

    Your channel is Fy Nyth and you've certainly not had all your videos inside the tiny house. So, definitely still say, "Fy Nyth."

  • @joegarry8983
    @joegarry8983Ай бұрын

    Darn it Ariel, one of these days I am gonna drive my old truck from Ireland right across that 'ol Atlantic ocean, right across to them thare Rocky mountains just to have Fresh Wyoming Homestead Poached Egg Breakfast Ramen with Clay, Yourself, Burley and Tana and I got to tell you, I usually have second helpings so tell your hens to lay some extra eggs just for me.

  • @futurekron
    @futurekronАй бұрын

    I am a Ramen freak! Surprisingly, I never ate them in college...it wasn't until many years later that that I started eating them. Love the texture, and the versatility. I add them to fried cabbage and butter with sausage. (I'm ordering sprouts right now to start growing them to put on this recipe). Thanks.

  • @lenora2545
    @lenora2545Ай бұрын

    I’m so happy you’re cooking again. I guess it’s because I trust you to have studied healthier foods and easy healthy ways to prepare them. Thanks! PS I am now eating my first batch of homemade yogurt! So easy and I love knowing I’m not ingesting commercially store bought with who-knows-what additives.

  • @northernbirder7351
    @northernbirder7351Ай бұрын

    good to see you cooking again. thanks for a great meal suggestion.

  • @dominiquebt
    @dominiquebtАй бұрын

    That looks absolutely delicious! And super nutritious, too. Thanks for sharing this recipe. One tip I learned when I started cooking with miso in Japan is that it should never be boiled (or simmered at all, if possible) in order to preserve as much of the nutrients as possible. When I try this recipe, I'll stir in the miso just before adding the eggs:)

  • @susanw8471
    @susanw8471Ай бұрын

    I had never eaten ramen until I ran across these on Amazon: Big Green organic buckwheat (which I'm sure you know is gluten free with no flavor packets. At five packets per box; it's a bit pricey but it is 100% buckwheat (which used to be hard to find). The only thing is I believe the directions tell you boil them longer than you need to unless you like mushy noodles.

  • @thegroundedstarseeds
    @thegroundedstarseedsАй бұрын

    Thank you dear Ariel, its a simple and nice yummy recipe that offers proteins and an Asian feel. Thanks for sharing 🙏💙💫

  • @alexmader7930
    @alexmader7930Ай бұрын

    You, Clay, and this channel have put smiles on my face over the years. This was a neat recipe, I had no idea you could grow your own sprouts!

  • @geraldinefields1730
    @geraldinefields1730Ай бұрын

    Thank you.

  • @marianfrances4959
    @marianfrances4959Ай бұрын

    Nice! Reminds me of Asian "Egg Drop Soup". I bet you feel lost in that big kitchen space! Happy Spring...👍😎🇨🇦🐾🐾🐾🐾🐾🐓🦆🌱

  • @danjones3176
    @danjones3176Ай бұрын

    I love ramen with eggs, I'll often add kimchi and chili crisp as well.

  • @susanw8471
    @susanw8471Ай бұрын

    It looks very yummy and a great breakfast!

  • @Bestman59
    @Bestman59Ай бұрын

    It makes me happy to open KZread and find another video from you.

  • @Lelliott1122
    @Lelliott112220 күн бұрын

    Yum!❤️

  • @bboice08
    @bboice08Ай бұрын

    Prrfect🎉🎉🎉🎉yum!!!!

  • @damogranheart5521
    @damogranheart5521Ай бұрын

    Wow! Why didn't I think of that one! That looks very tasty.

  • @yellowboot6629
    @yellowboot6629Ай бұрын

    Fresh 👍! Thanks ❣️❣️

  • @isabelgranados8176
    @isabelgranados8176Ай бұрын

    🤤🤤🤤🤤 Delicious

  • @melsparkles
    @melsparklesАй бұрын

    Yum, that looks so good.

  • @susang1925
    @susang1925Ай бұрын

    I bet your starting bone broth is amazing.!! love asian soup.... you can add a dash of allspice and cinnamon & maybe black pepper and grated ginger....if you want more Asian flavor. I agree... I usually rice noodles, but that is because I am gluten free. Sprouts on top is a new inspiration.

  • @sandrawyrick
    @sandrawyrickАй бұрын

    Thanks for this delicious recipe!!!

  • @jeanettec6212
    @jeanettec6212Ай бұрын

    Hi Ariel. Have you considered building some shelves to the left of sink and to the right of stove on the walls!

  • @NarrowPathTraveler
    @NarrowPathTravelerАй бұрын

    Yummy! Thanks for the recipe! :)

  • @jenniferr2057
    @jenniferr2057Ай бұрын

    Yep. That looks like a breakfast i could get behind. Not a fan of the carby breakfast foods.... Thank you, Ariel!

  • @tammybenadventures4839
    @tammybenadventures4839Ай бұрын

    Looks amazing, I love ramen. Also I usually scramble the egg first then add it and I love this poached version.

  • @andreajohnson5893
    @andreajohnson5893Ай бұрын

    That looks so yummy!

  • @donnaheaden9515
    @donnaheaden9515Ай бұрын

    Yummm

  • @DragonflyenAmber
    @DragonflyenAmberАй бұрын

    Yummm, now I'm craving noodles and poached eggs! We have a brand here called Maggi that has a curry flavour with the noodles, awesome way to warm up in winter.

  • @sallyvernon2375
    @sallyvernon2375Ай бұрын

    mawr nyth (big nest)

  • @margiemurray2147
    @margiemurray2147Ай бұрын

    Cutting the noodles would be easy with some kitchen shears. Just an idea. Looks yummy. My biggest concern for you both is maltodextrin and MSG

  • @blissbliss3531
    @blissbliss3531Ай бұрын

    I love this type breakfast too, the hot part I would have to leave out though. Red pepper flakes would burn me up but they sound so delicious too. I like the idea of helping clean out and other health benefits though...nice job Ariel...thumbs up

  • @baykittygirls9520
    @baykittygirls9520Ай бұрын

    That looks delicious and hearty! Thanks for sharing!

  • @marybethuretz5865
    @marybethuretz5865Ай бұрын

    Thanks for this great idea! I love a midmorning meal as well and generally the more savory the better. Just never thought of ramen. I'm so happy now! PS I love all your videos, however, the animal sounds make my dog want to jump through the computer :)

  • @vickypastrana1245
    @vickypastrana1245Ай бұрын

    I cut the noodles in half before putting them in

  • @joyfox4871
    @joyfox4871Ай бұрын

    Please try a healthier version of ramen by Lotus Foods-millet and brown rice in several flavors. Great buy at Costco. Does not have the high sodium and msg flavor pack, just add your own flavorings. With meat broths it is great. Hope you try, you’ll never go back😛

  • @Ladythyme

    @Ladythyme

    Ай бұрын

    Tried them …may be healthier but 🤢

  • @aeiofadain2609
    @aeiofadain2609Ай бұрын

    I buy miso from South River Miso out of Conway, Mass. They recommend that miso never be boiled because boiling destroys the probiotics created by the fermenting process. Have you hear/read something different?

  • @vickypastrana1245
    @vickypastrana1245Ай бұрын

    Ichiban is also my favorite. The red one is also good.

  • @christineb8148
    @christineb8148Ай бұрын

    We throw some dried wakame sea vegetable into our poached egg ramen for extra minerals and iodine. Love a good noodle soup!

  • @brewatch
    @brewatchАй бұрын

    have you tried making and eating kimchi? it helps with some of my digestive quirks. and it complements ramen😍

  • @lisacook7162
    @lisacook7162Ай бұрын

    ...so, now that you have cooked on both gas and electric, which do you prefer? I prefer gas 100%. Just curious. 😊

  • @kathysalkeldbonilla6541
    @kathysalkeldbonilla6541Ай бұрын

    Great idea! I'm going to try this with shiritaki noodles!

  • @mobile_noble4026
    @mobile_noble4026Ай бұрын

    I love miso. Will definitely try this.

  • @mary-chiltonvanhees1201
    @mary-chiltonvanhees1201Ай бұрын

    Your larger kitchen is great for cooking videos like this! More cooking???!

  • @zzydny
    @zzydnyАй бұрын

    I'd never eaten ramen until I roomed with a girl from Thailand when I was in graduate school. She taught me the wonders of ramen, and she always topped it with a couple of tablespoons of cider vinegar. I still do that because it tastes the best. And I always cook it with lots of celery (odd, perhaps, but it is my favorite vegetable). So good!

  • @thetruthhurts599

    @thetruthhurts599

    Ай бұрын

    Yes, I get the taste for something acidic in ramen. I've never tried the vinegar, but I will not make ramen unless I have lemon or lime to add to it.

  • @MarinaLaroche
    @MarinaLarocheАй бұрын

    Can you do a more detailed video on sprouting with jars for those that know nothing about it ? Thanks !

  • @wendyweaver8749

    @wendyweaver8749

    Ай бұрын

    @MarinaLaroche - As Ariel mentioned, she has made detailed videos about growing sprouts. Go to the videos tab and enter "sprouts" in the search box. The second video listed should be the one you want.

  • @MarinaLaroche

    @MarinaLaroche

    Ай бұрын

    @@wendyweaver8749 I had already done that before writing my post. I did it again now and got different results unless I missed it the first time. Anyway it ended up being the 4th one so thanks for your reply !

  • @dorisharrison9885
    @dorisharrison9885Ай бұрын

    Looking good I know it tastes good with all the vitamins and minerals you need,have a bless day😊💜🇺🇸

  • @pattiedavison4298
    @pattiedavison4298Ай бұрын

    Good morning ☕️ ☕️🥚🥚✨️💞

  • @rachelj4970
    @rachelj4970Ай бұрын

    Asian flavors for breakfast is not something I've ever done. This sounds delicious. And I have lots of canned beef broth.

  • @CC-xk6cp
    @CC-xk6cpАй бұрын

    Mmm perfect! Many thx for sharing.

  • @potpourrioflife
    @potpourrioflifeАй бұрын

    Wholesome goodness!!

  • @cherylbertolini3140
    @cherylbertolini3140Ай бұрын

    looks yummy

  • @janeth3139
    @janeth3139Ай бұрын

    Looks good

  • @Ladythyme
    @LadythymeАй бұрын

    To each his own I guess… I’d rather skip breakfast if this was on the menu … Enjoy!

  • @catscattying943
    @catscattying943Ай бұрын

    Fy Nyth no longer pertains to your tiny house anymore. It has expanded to hold all of the 3 acres of your property and all the living creatures in it.

Келесі