I have plenty of Vietnamese friends, so I know there are a few different directions he takes with the recipe. However, after I watched this video, I went to my kitchen and made a handful and it's still delicious. So there are no mistakes in this recipe, it's just a different take. He never once claimed it was an authentic Vietnamese recipe, it's just the way he likes to make it. Like my friends also put eggs in their burgers - which I hate - but I don't say to them, "You're doing it wrong!" because it's their way. Live and let live.

@ucnguyennguyet5108

9 жыл бұрын

Harold Davidson I'm from VN and I have to say you're right! Everyone has theirr own taste. Just like the spiciness of Indian food is lessened when it comes to VN.Just because Gordon made the roll differently doesnt mean he convict a culinary crime or some thing. And btw, cooking is also a kind of art. And art NEEDS creativity and diversity.

@HaroldDavidsonUS

9 жыл бұрын

Nguyệt Đức Nguyễn Absolutely. Like my wife told me, "Baking is a science, but cooking is an art." If case you're wondering, she's the better baker, I'm the better cook. :)

@ucnguyennguyet5108

9 жыл бұрын

Harold Davidson I got your point :D

@Yumadlol

9 жыл бұрын

whats wrong with eggs on burgers?

@HaroldDavidsonUS

9 жыл бұрын

DatProPubstomper If you like it, it's cool. It's just not my taste. :)

I'm a Vietnamese and I find this recipe VERY interesting. Yes I know, it is NOT the way Vietnamese people normally prepare this dish and the rice paper wrap may be dipped for too long in the water BUT as it's written in the description (did you guys even read the description?), it's Gordon's recipe, it's HIS way of preparing the dish. So, please have some respect for his work and look on the bright side. Instead of trying to point out and blame him for his mistakes (which are quite insignificant), look at how he's actually making the dish a lot easier to prepare for foreigners who are not familiar with Vietnamese cuisine, not to mention that this is an excellent way to make the ingredients get mixed up more thoroughly inside of the roll so that it may give a better and certainly more fully taste of all the ingredients (especially the herbs) used. Anyway, this is one interesting way of making these rolls, I would totally give it a try someday.

@huyenlam2817

5 жыл бұрын

I agree with you a bout the rice paper wrap. It's too water inside

@nhattran2630

5 жыл бұрын

Ưm, t cũng agree

@zexuanliu7308

5 жыл бұрын

Disagree

@majornewb

5 жыл бұрын

I agree with you, but foreigners might taste Gordon's recipe and then not like Vietnamese food anymore, since the authentic way of making these rolls are 100% better than Gordon's recipe and that's a fact

@pevitzachast6892

5 жыл бұрын

I’m half Vietnamese and it’s not traditional but it looks delicious.

Most youtubers: hey guys welcome back! On this weeks episode Gordan: first off soak the noodles

@themanfromthesouth8697

4 жыл бұрын

He has no time to fuck around

@FoodOscar

3 жыл бұрын

The shape of the SPRING ROLLS look a little mushy. I LITERALLY just posted a video about the CHEAPEST Spring Rolls in the World on my channel and still have better shape than this LOL

@saitama3150

3 жыл бұрын

That's why I subscribe to his channel. His videos are the best straightforward no pretentious draggy nonsense

@_DD_15

3 жыл бұрын

"GORDAN"

@bonitadsouza4805

3 жыл бұрын

What's the name of noodles

As a Vietnamese, i'm so proud that chef Ramsay have brought our cuisine culture to a legendary status.

@iforgotthenamemate

3 жыл бұрын

You better thank Anthony Bourdain.

@DarkMagicianMan20

3 жыл бұрын

@@iforgotthenamemate yes, of course

@precious1918

3 жыл бұрын

It makes me happy when people appreciate that their culture is being shared and don’t complain about it

@mellody7689

3 жыл бұрын

pls try it, the best spring rolls I did eat in my life kzread.info/dash/bejne/rKepya2mk9HgZLw.html

@oniichan8815

3 жыл бұрын

Why hello there Sniper Mask😎

As a Vietnamese, i noticed the difference between his way and our traditional Vietnamese way of making spring rolls. But who cares, for real. He does not replicate exactly the same dish. He experienced it, then make his own version, based on his personal idea of how the dish should be like, and that is enough already. It is more Western style of cooking and it is more suitable for you guys too, so yeah, why keep arguing and fighting about the "originality" or "mistakes"! Like hell, there's no such mistake in making the fresh spring roll with different way!

@nguyenhoangquyen9179

4 жыл бұрын

Hahaha, you right👌

@livelearnlove1637

4 жыл бұрын

Can you tell me please , what kind of pasta is this ? Or how is it called ?

@nguyenhoangquyen9179

4 жыл бұрын

@@livelearnlove1637 in Vietnam it called "Banh Cuon".

@Ichimomo101

4 жыл бұрын

Live learn Love it’s not pasta, pasta is italian. These noodles are called fensi, in English they’re called cellophane noodles, glass noodles or mung bean noodles (not to be confused with rice vermicelli - that’s a different type of noodle)

@gaunguyen9336

4 жыл бұрын

nguyen hoangquyen Banh Trang*

4am and I'm sitting here eating peanut butter from the jar, fuck my life -.-

@Lemme-sniff-ya

7 жыл бұрын

yogurt

@jenersharma

7 жыл бұрын

Water?

@kunalkumar-ug2yx

7 жыл бұрын

expired nachos 😒

@erosbryan

7 жыл бұрын

At least you have peanut butter

@angiemiese

7 жыл бұрын

I'm eating Nutella

I can't even imagine how good his family eats every day.

@jakenguyen4253

3 жыл бұрын

This is a vietnamese street snack

@akirashirogane2729

3 жыл бұрын

@@jakenguyen4253 actually i use this dish for my dinner xD

@akirashirogane2729

3 жыл бұрын

@@jakenguyen4253 and oh course alot of fresh prawn rolls

@jakenguyen4253

3 жыл бұрын

@@akirashirogane2729 spring rolls for main dinner dish? What heresy against vietnamese value is this?

@tramphan9650

3 жыл бұрын

@@jakenguyen4253 i do, what is wrong with it then? Since when vietnam food become more like france food where you can't eat a croissant after 10am? So i supposed to eat banh mi for breakfast, not dinner. And so now i can't eat phở for lunch? Shut tf up 💀😐

Other KZreadrs: Long ass intro Gordon: First off, soak the noodles

1:10 "there's no olive oil in there." Gordon did i hear you right?

@netweed09

6 жыл бұрын

no; the olive oils all inside your eardrums

@buck8266

5 жыл бұрын

@@netweed09 you salty

@winterw938

5 жыл бұрын

If he does not use olivoil, the whole industry will be bankrupt

@justinbromine4864

4 жыл бұрын

its fricken vinegar

@benflanagan8584

4 жыл бұрын

@@buck8266 no gordon is just known for using a lot of olive oil

I'm glad I'm not the only Vietnamese person in the comments who sees a couple mistakes in this video

@gmseth4779

9 жыл бұрын

My Names Tommy Can I point out the mistake If I'm not Vietnamese?

@PoetryRocksAlot

8 жыл бұрын

+GM Seth sure, if you are familiar with Vietnamese food.

@x.x.7065

8 жыл бұрын

Good for you then.

@craigjr.8216

8 жыл бұрын

I think he just made it in his own way. I'm Vietnamese too

@jonson856

8 жыл бұрын

the recipe varies from household to household, i am totally fine with that. but gordon has to improve on the rolling technique. xD

It's so nice when Gordon cooks Vietnamese food. I love the way he did it. I'm Vietnamese and I wanna try this creative way of fresh prawn rolls. Thank you so much for this video. Mr. Gordon.

Being Vietnamese, I can see that he does change some things

@LJKGray

4 жыл бұрын

Ngay cả ở Vn thì mỗi vùng miền có cách làm nem khác nhau mà. Việc thay đổi, sáng tạo là cần thiết phụ thuộc vào tùy khẩu vị mỗi người

@ngocharliee1

4 жыл бұрын

Period

@thoihien470

3 жыл бұрын

He adds wine into the soup

@ladytamaya4737

3 жыл бұрын

He made it just more sophisticated

@anntran7752

3 жыл бұрын

Thoi Hien red wine vinegar, not wine

I love this blend to the traditional Vietnamese fresh rolls :D I love how he mixed different herbs together, truly bringing more fragrance to the rolls.

I loooooove spring rolls and vietnamese food: what I usually do is lay out the individual greens and vermicelli in separate rows, roll halfway, place the shrimp on the outside, and then roll it up the rest of the way. That way, the shrimp stays on the outside and it looks really cool. Another thing Ramsey forgot to mention, the rice wrap WILL dry out, so if you're storing it or leaving it out to eat in a little while, cover it with a clean damp cloth or paper towel to keep it moist. Trust me, you don't want to eat spring rolls with a dry wrapping.

@PrinceAzeemPlatinum

7 жыл бұрын

good sharing :-)

@zawarudo4497

6 жыл бұрын

NoPain NoGain, um, I'm a Muslim and no, it's not Haram. Stop going around saying lies..

@dec3322

5 жыл бұрын

NoPain NoGain what does that mean

@arctic887

4 жыл бұрын

@@dec3322 99% sure means that "prawn is forbidden" due to Islam law(?). But I thought meat wise that pork is forbidden, not prawn.

@professionallybad126

4 жыл бұрын

NoPain NoGain Shut the fuck up

It´s amazing! Thank you!

Im Vietnamese and I like the spring roll Ramsey made in this video.

@mellody7689

3 жыл бұрын

pls try it, the best spring rolls I did eat in my life kzread.info/dash/bejne/rKepya2mk9HgZLw.html

the awkward feeling when you think that you can wrap it better than Gordon Ramsay, haha

@levyconnors9435

3 жыл бұрын

Those rice papers look wayyy to soggy. It’s not supposed to go in there for 30 seconds. And the sauce he added in makes it even more soggy.

@benf8706

3 жыл бұрын

With your last name I believe you could! 😂

@hanamichi3314

3 жыл бұрын

yes

@surimiiii

3 жыл бұрын

Hahaha lovely you nailed my thoughts

@kasynobae

3 жыл бұрын

Same! Lol

I'm Vietnamese and I cook at home very often. I think Mr.Ramsay did a good job. He gave one of our traditional dishes a fresh new look and respect. I'm so glad you did this, chef. Although some of your steps were not traditional and not the way we make the dish in Vietnam but you successfully delivered "Vietnamese food spirit" and your respect to our cuisine. Thank you for that.

His trip to Vietnam was hilarious. Respect for Mr. Ramsay.

I love the way he refreshes this dish. It is more interesting than the traditional way I've tried before . Thanks

Legend has it Gordon can only whisper when cooking food

@willchaney8931

5 жыл бұрын

Have u seen Hell's Kitchen lol

@jamesthedragon2344

4 жыл бұрын

Will Chaney He isn't cooking there unless chefs are thrown from the kitchen-

Should I cook this for the girl next door, I've never even talked to her before. Maybe I could make the prawn rolls and just put them through her letterbox.....

@TicTocRobotSnot

9 жыл бұрын

Her cat will love you.

@jaywang7336

9 жыл бұрын

Hell yeah bro

@2thaface2thaface

9 жыл бұрын

Sounds weird, but hey why not? :))

@lugialover09

9 жыл бұрын

Dave Throw them at her window. She'll notice you then.

@Khepramancer

9 жыл бұрын

Dave Go over and say "Hi, I'm Dave. I wanted to meet you so I thought I'd introduce myself. I'm about to have some hand made spring rolls, care to join me?" Boom!

Could you do a full tour of your kitchen? that would be a treat! how you organize, what you have, your storage?

I like the emphasis on flavor and simplicity. The ingredients sound fantastic, and I like the way it all went into a sort of salad with the chopped shrimp that you just roll up. Nice and quick. Must try!!

No "and a dash of salt and pepper"???

@tiffanienguyen7174

7 жыл бұрын

Zencann - sorry NO SALT OR PEPPERS. The fish sauce substitute for salt and chili substitute for peppers.

@KenjiAsakura09

7 жыл бұрын

Zencann needs a glug of olive oil

@Grieverexx

7 жыл бұрын

I think you missed the joke lol

@SkyFantasyWorld

6 жыл бұрын

Zencann *and where's the LAMB SAUCE ?!.*

@maydayy5556

6 жыл бұрын

Tiffanie Nguyen lmao you didnt get it 😂

Gordon Ramsay has to be one of the most graceful chefs ever..he sprints from one place to another ..like he is singing with his recipes . Respect !

@bangerang1491

2 жыл бұрын

Blah . learn to cook and save it for Hell’s Kitchen . Where you’ll be going if you love Gordon so much . Peace to ya morn luv

Việt Nam đâu hết rồi nhỉ còn ai xem không, hay chỉ mỗi mình thôi nhỉ buồn ghê🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳

@boogaloo4481

3 жыл бұрын

Ừ buồn thật

@ThayNguong1

2 жыл бұрын

Cc

I love how passionate he is about cooking.

Why does Gordon Ramsay talk like he's trying to seduce the food?

@Nephri190

7 жыл бұрын

It's food porn

@reetukumari5680

7 жыл бұрын

😂😂😂😂

@KillJoy_Since2017

7 жыл бұрын

1r1d0cycl1t1s 😂😂😂😂😂😂😂😂😂😂😂

@hellojessica9320

6 жыл бұрын

That's how he adds the love

@rfchx36

6 жыл бұрын

Because he is seduced by it

As a Vietnamese person, I have adored Chef Gordon Ramsay since I was 10 and I'm 18 now. I get so excited everytime Gordon makes Vietnamese food or just mentions it. I too see some diffirences in the way he made Vietnamese Spring Rolls. But It's ok. He is not Vietnamese and just stayed in VN for a week. And to make authentic is very difficult and take a long time more than just a week. So I hope Vietnamese people won't say anything to prove you know more than he does and he is wrong or something like that. And the people who are not Vietnamese please know that we just want to make it clear for you that this is not authentic Vietnamese cook. Don't get in a fight by this tiny little reason.

@Rose99889

8 жыл бұрын

i agree

@dayvid23

5 жыл бұрын

Wahaha the first lines i interpreted for myself sorry

@oanhhoang-pq1id

5 жыл бұрын

Iris N your not 18 anymore

@markjarrett5170

5 жыл бұрын

Iris N I really like and appreciate your attitude

New idea for a series: Gordon's Ways We have a lot of "ways with [chefs name] but Gordon has dominated the kitchen for years. We should have a series where Gordon categorically shows his ways with different foods, herbs, spices. ♡

You are a true master Gordon I love the passion you put into your food. I’m learning a lot from you.

You forgot to add olive oil and some more olive oil

@seunghasong9521

7 жыл бұрын

and nice hot pan.

@phuonghothiminh7016

7 жыл бұрын

Vietnameses dont use olive oil to cook

@sanhtrungvan3175

7 жыл бұрын

Phuong Ho Thi Minh I guess u didnt get the joke

@TrannV2

7 жыл бұрын

Also he forgot the LAMBBB SAUCEEEEE

@katarinabrucknerova6736

7 жыл бұрын

And the roll is also FOKIN RAAAAAAAW!

im a vietnamese and im cook to ... love gordon ramsay he's like an idol to me...... wish i can be his apprentice :(

Compare to some other western chefs who "claims" to make authentic stuff but ended up messing it up this man is significantly better, and i appreciate his feelings for our country

I love when Chef Ramsay is all chill in his own kitchen..

Everyone complaining of the "mistakes" It's a Ramsay's variation on traditional recipes. Their own style. It doesn't have to all be the same recipe.

@beadevil-ldn1969

4 жыл бұрын

Totally agreed. " Quod capita, tot sententia". Cooking is an art, your own stylecreates a new delicious dish.

Here is my recipe for better Spring Rolls: 1.Get the rice paper 2. Soak it in mouth for 5-10 seconds 3. Chew and Swallow

@passiveaggressivealpaca7634

6 жыл бұрын

Gourmet shit

@hiandbye9658

6 жыл бұрын

Demented Things you clearly haven’t lived if you’ve never done this

@monicakimnguyen8538

6 жыл бұрын

Been there ;)

@moment-zj5qt

5 жыл бұрын

Guess I’m a monster cause I like it R A W

@LeynaSept

5 жыл бұрын

Letting it soak in the mouth is kinda far don't you think?

Simply delicious, made it 2 time, the first one followed the recipe 100%, last night I didn't have lettuce and I replaced with cucumbers and it was also good and so fresh. Didn't wrap, eat it as a salad, we loved it

I love how gordon ramsay make this the way I want it to be. I always wanted to make it more flavour for the wrap so you can still eat it w/o the sauce bcoz people normally didn't put anything to season the wrap which for me it's quite tasteless just to eat it like that and depending only on the sauce to taste

Dear all the Vietnamese and other people commenting below that "Gordon is doing it wrong.." or sort of: Everyone has their own taste. Just like the spiciness of Indian food is lessened when it comes to VN. Just because Gordon made the roll differently doesnt mean he convict a culinary crime or some thing. And for the record, he never said the roll was VN-original/ exclusive! He took his inspiration from it, ok. And btw, cooking is also a kind of art. And art NEEDS creativity and diversity. So stop bitching and start cooking! I am a Vietnamese, I don't like spring rolls at all. But after watching this video, I love his recipie so I tried and the result was marvelous! Love it! It's very fresh and no fat!

everyone's commenting about the facts that he made mistakes and I'm just here commenting that it's 5:12am and I wANT one

@MJohn-tr1ol

9 жыл бұрын

I know how to make them in the traditional way. But u can do like Gordon.

@jt9677

9 жыл бұрын

MJohn2001 not saying I don't my point is that I feel like I'm the only one who isn't commenting because of that issue

@k_impulse6772

8 жыл бұрын

+Chloe Chan it's just a different take on a known dish. i don't know why people are being so harsh ^^;;

@xxxVivianNxxx

8 жыл бұрын

+Chloe Chan omfg, can't believe i found a Taemint!!!

@jt9677

8 жыл бұрын

xxxVivianNxxx omo neither can I !! that's so cool xDD

Vietnamese food once again captivates another huge celebrity chef. Btw, Rest In Piece Mr. Anthony Bourdain, you will always be our brother

A good transformation of spring rolls in a really creaty way. love it 💘!

Why do people to point out the mistakes when he also clearly did some stuff right. Look at those rolls, they are perfectly shaped even when the paper were soaking wet.

@tyson1chicken

9 жыл бұрын

ChauNyan the rolls are anything but "perfectly shaped", they're ugly

@asianboy508

9 жыл бұрын

ChauNyan the fuck? the rolls look terrible. "perfectly shaped" lmfao

@loanavo1503

8 жыл бұрын

Who the fuck cares if their ugly? If it taste fine as fuck, why should that matter? Visually presentable bullshit

@tyson1chicken

8 жыл бұрын

L. Kat :3 obviously not you, because you have no standards.

@loanavo1503

8 жыл бұрын

I don't have any standards, I'll judge this shit with my mouth

Gordon, Oh Wow! The prawn rolls looks amazing and can just imagine the taste. Inspiring. Enjoyed. :)

The Vietnamese spring rolls the Gordon Ramsay' s way, once again Gordon is showing his cleverness and creativity in the kitchen.

Lol love the end when he says “the spring rolls I grew up with” um are you sure...?

vietnamese food ^^

@mancheaseskrelpher8419

7 жыл бұрын

Yeah buddy!

@trantienhuy9028

7 жыл бұрын

Hạ Anh chuẩn lun :)

@iamapersononyoutube5054

7 жыл бұрын

Hạ Anh YUMMY

@abathinglin

7 жыл бұрын

White guy making Asian food right

@anhquinn2929

7 жыл бұрын

Sky And Thien Yes.. this food called goi cuon in Vietnam

To everyone that comment about his mistakes, take a chill pill. He never mention this is a "Vietnamese spring roll", it's a "fresh prawn roll". you don't have to correct a chef who hold 14Michelin stars.

I love these recipes. I tried a few and they're delicious

Proud of Vietnamese food was introduced to the world's friends by Chef Gordon Ramsay. Thank you.

omg cant believe he can eat fish sauce * w * Im so in love with him lolol. The way he make it even have better quality than every roll I have eaten until now ; w ; also, since i'm from Vietnam, I highly advise those who gonna make this: dont dip the rice round white thing into water too much, the best way is dip your fingers in and spread the water gently onto it. Dipping like that not only make you harder to hold, place down and roll it, but also make all the rolls you just put in the dish stick together, which will be ripped apart and a real mess whenever you want to take a roll to eat. ALSO, SINCE I HAVE ROLL DOWN AND SEEN PEOPLE SAY: I appreciate the way Gordon make, he even use the fish sauce to match with VNese way of eating, which I feel very bless right now. I just want people to have easier way to roll it. Gordon may be a top chef but he's not the best at every dish. And since he willing to learn from everything, I find it not that a big deal to show him and all the cook a better way for them to master the dish. For those who say :leave him alone, it's just a roll. I must say to you: Yes, it's only a roll, everyone can make it, just like every single simple dishes from all over the world that gordon learn, but the thing is: he's doing it in a restaurant level, so to the chef who want to make and serve it, it's not only a roll. Therefore, there's absolutely nothing wrong to have different people share different ways to make (except those who say what Gordon did is wrong, they're a bunch of thick head), not that you have to doing all the things they say anyway.

Why am I watching this at 2:28am

@shaunmcgregor2653

8 жыл бұрын

This is an everyday thing for me 👌👌💯

@bushvo6112

8 жыл бұрын

2:50 am over here

@chiefbigsad7995

8 жыл бұрын

4:07. i win

@colbywhite7198

7 жыл бұрын

+SurTurd Furgison 7:15 I win sir, I'll just go kill myself now.

@xeniagv9564

7 жыл бұрын

soejuno hhahahhaha I just found him and i love him is one am for me hahahha feeling hungry

I’m trying these tomorrow and I can’t wait. Love all the herbs in it.

I like how Gordon has pretty much been everywhere and eaten everything to the point that people from other countries are just people, and food from other countries are just food, nothing more, nothing less.

i love how his voice and words caress the food he makes, like he's making love to it lol

He didnt do it wrong, its just a different way. My Vietnamese friend said there are plenty of ways with different ingridients for this dish

@huynguyen-ro6nx

5 жыл бұрын

Nhưng mà chúng ta thường rán

Because there are many ingredients of this Vietnamese dish that cannot be found overseas, the recipe is slightly different. But it's delicious. Vietnamese dishes are always fresh and frugal with the philosophy of yin and yang.

Why does he whisper? Its like he's so into the cooking he wants it to be a sensitive thing. I love him so much for that.❤❤❤

that coriander givin me chills 😂

Hello. I'm Vietnamese and I simply find this dish interesting and amazing. Why do we always have to do the dishes in a traditional way instead of trying doing something new? In the culinary world, there is no "right" or "wrong", just "normal" or "remarkable". So please stop judging and try doing as well as having some if you have time. To be honest, lacking of creativity is the fastest way to kill Vietnamese culinary art. That's all.

I loves how Gordon just go straight to cooking, no long ass intros and stuff like that

Yeah, this is a dish of Vietnam, my country. Delicious, good job chief, The best cooker in the world.

As a Vietnamese person, I couldn't help but notice a few mistakes in there, BUT it doesn't matter because the spirit of the recipe is there. I really appreciate Gordon's respect for Vietnamese cuisine though! But I wished he had done some more research to fix some glaring mistakes. Those are rice noodles, not glass noodles. Also, you only need to dip the rice paper in the water (for like 3 seconds?). No need to soak it in the water; that will just make it way too wet and hard to work with. The filling for the non-fried spring rolls is never mixed, and no sauce is added to the filling. Also the ingredients are usually a bit different than what Gordon used. There's often some thinly sliced omelette and steamed pork. To those suggesting frying these: the fried spring rolls have completely different fillings! No lettuce, and they actually use glass noodles (which are transparent even after they are cooked) instead of rice noodles (which Gordon used here and called them glass noodles).

@TheSymphony3

9 жыл бұрын

^

@Baxterthewaggster

9 жыл бұрын

What you described is what my mum in law makes.

@blackopsy9

9 жыл бұрын

ILuvMaths Michelin star chef vs. Anonymous KZread commenter. K.

@Arcamea

9 жыл бұрын

+BlackXero X when you've eaten an authentic salad roll from Vietnam or a Vietnamese family, let me know. K.

@blackopsy9

9 жыл бұрын

Aaron Mah I don't need to. It's your word against his and I would take his any day of the week. Deal with it.

Fuck me that looks good

@itsmorty788

9 жыл бұрын

Same, bro.....😋😋

@crownedking1681

8 жыл бұрын

+Connster212 I know right damn that man can cook i going to try and make one

He’s doing right. There’re lots of ways that Asian especially Vietnamese make a wrap. My friends in South Viet Nam do like this. So delicious!

From Vietnam with love for you, Ramsay :D

"We have to make a spicy dipping sauce" "Starting with *sugar* "

@ninashine

4 жыл бұрын

Yes i'm a vietnamese and we have a kind of sauce which tastes sweet and salty and spicy. Plus the sour for another kind of dish

@KPho150

3 жыл бұрын

That's the beauty of it. Sweat spicy salty and sour at the same time.

@VuNguyen-ql4vl

3 жыл бұрын

Shit can be spicy and sweet at the same time numbskull.

@tungdang1683

3 жыл бұрын

Welcome to VietNam , the place you can found a bowl of sauce that taste spicy , sweet and sour or even salty .

@careylymanjones

Жыл бұрын

Sweet and spicy is a staple of Asian cuisine, not just Vietnamese.

Vietnam ❤️❤️❤️

@tubom5071

6 жыл бұрын

Đinh Tùng Anh yeah

You are the best ! You make everything so simple to cook. I love all your videos. Thank you 😋

I really wish I was still as passionate about anything as Gordon Ramsay is about cooking.

Vietnamese Spring Rolls - Look good! 👍👍

tip: DO NOT soak the paper in there for 30s. just make them have a bit of moisture with a soaked towel. the filling will do the rest to make that paper becomes soft

@kroozctrl6284

7 жыл бұрын

that was the biggest fuck up he made. He over soaked the rice paper. and he under stuffed his rolls. Honestly he shouldnt even be mixing all the "stuffing" together. The trick to being able to stuff it so tight without breaking it is not over soaking the paper > lettuce at the base and herbs at the top. It creates a soft barrier for the protein and noodles.

@lanhnhusuong8583

7 жыл бұрын

+no no hey, don't say that. they are right. if you dont believe, you can do at home and u will know who right :)

@lynk2205

7 жыл бұрын

Oh. Sometimes rice papers just need to put in warm water for 3s. He soaks the paper in water for too long and too wet so when he's rolling that paper it became too loose.

@fantasyforger

6 жыл бұрын

no no its just a fucking rice paper man ! Chill

@Michael-wc2hg

6 жыл бұрын

Because if the roles were reversed, Gordon Ramsay would chew you out for making such an ugly spring roll. It's not really a big deal. He screwed up the aesthetics of something he probably doesn't make very often.

those spring rolls look more appetizing and better wrapped than the ones at my "authentic" local vietnamese restaurant, coming from a 100% vietnamese guy

You do the rolls justice Thank you Gordon From Vietnam

Why does he sound like the man vs the wild guy here😂😂

He cooked Vietnamese foodddd So happyyyyyy ^^

You doing Good Gordon. You make our rolls in a new way, i could try this in someday. Thank you for give you respectful to Vietnamese food

Thank you for introducing our vietnamese food to the world 😍

Gordon Ramsay: "Right, let's make ice cream. First off, hot pan, olive oil."

Find someone that treats you like Gordon treats his rice sheets.

Back in ‘Nam, Gordon was in love with noodles and spring rolls!

I also love the fact that he can’t stay the hell still it’s so cute to me😂😂☺️

Hey guys! Don’t wet the rice paper that long in the water bowl! It’s too wet and hard to roll!

@maiquanghuy8807

2 жыл бұрын

@Alex Li I can confirm that, we here in Vietnam don't wet it for that long, a quick 5-10 seconds may do

Gordon “knob of butter” Ramsay

My father uses different ingredients and deep fry them in the end to give them crispy texture. But that's just how it is done in my family. Gordon's version of spring rolls look good to me too. definitely want to try to make them someday

Gordon you’ve smashed it, that filling looks amazing. I think shredding the lettuce and mixing the ingredients is a great idea. The sauce looks super good, I’m definitely trying these. Thank you .✅

"There's no olive oil in there." Who is this and what have they done with Gordon Ramsay??

@lhp8945

3 жыл бұрын

Talking trees,my man,talking trees

@careylymanjones

Жыл бұрын

Jaimie Oliver would have dipped the wrappers in olive oil.

Thanks for cooking VietNam food, Golden Ramsay!!!!

So much freshness

i had spring rolls for dinner today actually, and then this video came up how nice.

watching this crazy shit happen, while i'm sitting here eating chicken dippers.. Weird feeling

@pg9193

7 жыл бұрын

the other day I was eating lasagna and watching gordon make donuts.. it was the same weird feeling.. i didn't know where my loyalties were..

why does his voice sound soo soothing?

I would actually love to make this just as a noodle salad and the dipping sauce as a dressing. It would be interesting!

Loving that dipping sauce! Thanks Gordon.

Take a shot every time Gordon says “fresh”. You’ll be drunk!

Remember when the editing was still like this? Yeah I miss it too

This is amazing version of spring roll love It, Thank you for sharing.

Let’s not talk abt the differences between the local cold roll and Ramsay’s one. Just a tip to easily wrap the roll. What you need to do is dip the rice pad in the water and take it out after several sec only. It’s still hard but a dozen seconds later it will become softer but not too wet so you can fold it in nice and tight shape without breaking the pad.