I LOVE that your mama is teaching you these traditional dishes ❤️

Thank you. I'm glad you mention we could use the potato ricer.

Loved the video. Easy and clear instrctions and seems even fun to make. Ur mom is adorable so concentrated in the process. Cheers!

Lovely! Cooking a batch tomorrow! Got all.the ingredients. Thanks for sharing

I love Rice noodles I thank you a lot for this recipe y God bless you for sharing this one with all of us!😘

I love qhob poob tso. And these ones are very refreshing. Great tutorial!!

your mom is awesome! thanks for sharing!

First time making this thanks to your video. Looking forward to your next videos.

I have never made these! Now I'm super curious! Thanks for making this video!!!!! YAY!

Thank you for teaching us!

Thanks for sharing, I'll try it when I have time.

If all the videos I seen. This is by far the best one ❤️I have to made some

Really enjoyed the recipe, very informative thank you

Thanks for sharing this!! I'll try it soon as I can. I've be en looking for this recipe for ages! Thanks again and a happy 2019 from Argentina!

I love this type of traditional cooking

That was an amazing method ever. Thank you so much.

Thank you so much. Looks delicious!

Absolutely fantastic.

Great video. Thank you. These are super cheap to buy fresh in Thailand but wanted to see if I could make them on my own. Your video is a great instructional. I will have to give them a go. 😀

@irannapattar9626

2 жыл бұрын

ಶ್ಯೆ‍ಅಶ್ಫ಼್

Very interesting! Thanks for sharing.

JUST LOVE YOUR NODDLE GADGET.

Fascinating,; this is a good teaching video, I learned a lot.

Good job CHawjcreations!!!

Very nice! Thanks for sharing.

That was fun to watch. Noodle factory in your kitchen! It's a small thing, but I always like it when a recipe starts by using the whole bag of flour, I think "OK, they're not fooling around!". There are noodle presses similar to this available locally (in FLorida), but they are much bigger, like a coffee can. I think "I can't eat that much!", I like this hand-size one. Some kind of potato ricer will probably do, or an extruding machine but now that seems ridiculous. I love gadgets, so now I will try to find one of these presses, and then maybe three or four years from now actually get around to trying it! ??? I'm thinking... if you wanted a thickened soup... and these noodles cook fast... you could just extrude them right in to the soup! Maybe right at the table, say into a hot pot? Maybe that's crazy. HM. How about a cookie press? Everyone has one, nobody ever makes any cookies... so I could put a metal tip on there and make like one long udon-looking big noodle. Well. I'm glad to see this, and look forward to making a mess.

These noodles look like khanom jen thai noodles. My favourite. Liked thankyou🙏

Wao thank you. Beautiful video.

Hi sister thank you for sharing. Can you please tell me where did you buy the presser machine? I’m not talk about the potato ricer .

Amazing thankyou

Nice, this I realy want to try at home. Are there other ingredients that one can ad in the dow to make the noodles have flavour of color?

yessssss someone from my generation making videos about their own ancient culture...THANK YOU! YOU ARE MAGIC

@lilbabidreamer1

5 жыл бұрын

Hi 😄🤩😪🙃😍😍😍😍😍😍😘😙😗😃😃😃😀😃😘😃😘😃😃😁😀😘😃😁❤️

Wow that was amazing to watch,I never knew about this

After the noodles sit out in the strainer, can they be dried and saved for later use or do you have to use them right away? Thanks for the video.

lush!

I grind my own wheat flour with an electric grain mill. Do you know if it would work to put brown rice through a mill and use that flour for making these noodles?

Fantastic

What is that word you are using in reference to the noodle press? I put the captions on to try to hear what it was and it gave three different things that didn't make sense in the context. Maybe it's in a different language?

Where do you find that tool to make the noodles? Online? What's it called?

Thanks very much for the simple instructions,

hi would you please let me know where you get the one made noodles please thank you

Thank you so much 🙏🌹🌹🌹

hi would you please tell me where i can buy the cup make noodles thank you

😄very good

Awesome video.

Beautiful

Perfect to make the Fiipino dishes, Pancit Bihon or Pancit Canton.

Hi ,how to dry it because i want to use it in mee krob (thai fried noodles) ?

idiyappam recipe is best

@user-kc5fy3no3m

3 жыл бұрын

That's what I tot too..

@i_luv_marbled_bread

6 ай бұрын

In idiayappam, we don't use tapioca starch and we steam it. People around the world has different versions of food or have very similar food. This is more similar to semiya except with rice.

where can i get that tool to push out the dough?

THANK YOU !!!!!!!

Is it necessary to use xanthan gum?

Where can I purchase Xanthan Gum? Thank you

Thanx for u reply

Imma try this but replace rice flour to potato starch to make potato glass noodles

Is there a substitute for xanthan gum?

Thanks for sharing. I make mouse tail noodles at home and your method looks better.

Hi do you know the rice making pho noodle name? Can you on

❤❤❤

THANK YOU

What is reason you put xathan gum in? I have tried few times in making GF But I don't like the taste of it and I feel like it ruin most of my products .... Therefore I never put in pasta or noodles ... and they came out fine. I really love your "noodle pressor" ! Where do you buy it ? . It is very neat, comfortable to use, and looks like easy to clean too! I would like to buy one exactly like your. I have a very old ricer and it make big size. But mostly I like the regular rice noodle and some time idliyappam ... So I improvised a dish to make rice noodle for my old cookie pressor.... .Idliyappam and noodle came out perfect ! . But it is clumsy and messy to use, because ... the pressor is made to twist as screw !... Therefore, it is very hard for making long strands rice noodle. For Idiyappam, it is little easier .

Where can I find that presser?

Thank you

What method is this? I want to make ramen style noodles like this but I feel like it's not a thing, or I am not gogling the right thing!

Hii! May I ask if the noodles are ready to top with broth and other ingredients or do you need to recook it before serving? Response will be very much appreciated 😊

@CHerCreations

5 жыл бұрын

No need to recook. All ready to go.

@noelitomacale9510

2 жыл бұрын

no need it's already cooked just pour the hot broth on top.

Thanks for great recipe, we can keep it in dry form

What can I use to replace xathan gum,

What do you call xanthan in Hmong?

Thank you so much bravo for youre recipe😤💔

Hi, what is the name of the first presser you used? Thanks a lot.

@35jopa

4 жыл бұрын

I,too, would like to know the name or the brand of that noodle presser. It is a wonderful tool to press out the fine noodles into the hot boiling water.

@kbee225

3 жыл бұрын

@@35jopa it's doesn't have a brand. You'll just find it in parts of asia. Just Google idiyappam maker.

Hai this Mould where I can get

ty!! :)

Can i use potato starch ?🥰✨

May I ask where do you get your noodle presser? Thank you! 🥰

@yachisfanclub2080

2 жыл бұрын

can you tell us what name of preeser machine

What is the gum. Is it easy to find

I love that you speak hmong green! #hmonggreengirls

Good video

How do u store

Sister koj yuav lub tso qhov poob koj qhov twg os.

thanks ıts make me learn to make noodle :D

TY ultra interesting

Please make one for qhaub piaj noodles too!

Is that a US cup as I live in the UK and its different, I have cooked rice noodles in a Phillips pasta machine but your way is 110% better so Thankyou 😊

@CHerCreations

3 жыл бұрын

Yes

Brilliant! I was wondering how to make noodles from batter instead of pasta machine. Thanks. Do you know if Mung Bean noodles can be made the same way? I'm going to try this technique with Mung.

@CHerCreations

4 жыл бұрын

I would give it a try with the Mung bean. Let me know if it turns out for you! :)

@tersta1

4 жыл бұрын

@@CHerCreations Sure. I think I will have time to do it tomorrow. I'll let you know how it goes. :)

@tersta1

4 жыл бұрын

@@CHerCreations OK, tried with Mung bean flour (along with chia and flax flour), but used rice flour as the starter. It disintegrated when it hit the boiling water. I think there's not enough pure starch and too much fiber to bind. I was hoping the gluten substitutes (flax and chia) would work. They didn't. :( I add eggs then processed with a wet stone grinder (normally used for idly) to reduce the graininess and then tried the boiling water again. It held together in the boiling water this time. The noodles taste like buckwheat soba and are a bit mushy and grainy. I fried them with onion and soya sauce and they taste OK. Their color and texture is more like very tender beef than noodles. Welp, you live, you learn! :D

@CHerCreations

4 жыл бұрын

Theresa St. Amant Wow! What a great experiment! Thank you for sharing your error and trial. I truly appreciate the time you took to try it out and for sharing me the results. Yes I would agree it needs more pure starch to hold its shape. Did you put xanthan gum in your try out?

@tersta1

4 жыл бұрын

@@CHerCreations Nope, I didn't use xanthan gum. I was hoping the chia or flax flours would substitute. I think I might try it for the next experiment though. It might be the secret ingredient. I'm avoiding starches. My sister is diabetic and I'm trying to come up with an alternative noodle for her. I think what I've come up with is a steak substitute instead! LOL!

We Lao people called it “ Kao poon” .

Thanks for the video! What if we added eggs instead of cornflour? Will it work out!

@noelitomacale9510

2 жыл бұрын

did you see if there is cornflour used in their videos?

What is this noodles machine name

Where can I purchase a noodle press like this? Everyone has been telling me to use a ricer but ricers can’t make fine strands

@davidjustdavid3955

4 жыл бұрын

Amazon.com

How much oil, salt and water in quantity measurement

How much do i need of each ingredient? I can't see the amounts. Please help me. Im from Mexico.

@CHerCreations

5 жыл бұрын

Marisol Corona recipe on my blog. Link in the description box above.

Where I can buy noodles vermicelli machine? Thanks

Thanks for sharing, where can i buy the noodle maker?

@noelitomacale9510

2 жыл бұрын

try it in Lazada or shoppee.

can any one tell me how to make badhni or Jowar noodles ?

what shantan gum??

Sorry What is xanthan ? Thanks!

What's the name of the gum used. Also is there a brand and where can we get this gum? Thanks

@CHerCreations

4 жыл бұрын

Xanthan gum can be purchase online or check your local grocery store. Any brand works.

xanthan gum? where can you find it, and can you do without it?

@tinaodowd587

5 жыл бұрын

ANN ALH GROUPS u can do without xathan gum but u can’t keep for next day , u can buy xanthan gum at heathy shop

Iam cm frm Indonesia 🇮🇩 amazing

How do you store them? How long do they last in the fridge? Thanks.

@CHerCreations

5 жыл бұрын

The Geek Meister they are best the day you make it. Won’t last that long in the fridge since they will tend to break apart after you reheat it.

Very very good. ! Would you tell me what xanh gum please, and is it safe to use ,what if I don’t use that will it turn out ok ?

@CHerCreations

6 жыл бұрын

It is safe to use. If you don't use it in this recipe, your noodles will break the more it sits after cooking. But up to you

@niachannel7551

5 жыл бұрын

CHawjCreations any options if I don’t use Xanthan gum? Here very difficult to buy,already check many shop but they don’t have 😩😩

@julieuhc2241

5 жыл бұрын

Nia where do you live? You could check from health food store !

@mtkatecooking4409

4 жыл бұрын

Can you show pictures bag of the Xanthan gum look like ?

wowow