Frank Davis, Redneck Chicken & Rice
Тәжірибелік нұсқаулар және стиль
Frank Davis was the resident chef on WWL TV.
This recipe is on page 153 of this cookbook called, Frank Davis Makes Good Groceries.
I cooked with Frank for 2 years while learning and sharing some great recipes.
I used my own judgement on some ingredients and amounts but the results are very close to the original recipe.
Ingredients:
1/4 cup EVOO Extra Virgin Olive Oil
1/2 cup yellow onion chopped
1/2 cup red onion chopped
1 cup bell pepper chopped
1 cup celery chopped
1/4 cup chopped parsley
6 toes garlic minced
8 mushrooms chopped
8-10 chicken thighs
Poultry seasoning
Salt and Pepper
2 Packages McCormick's chicken gravy mix
2 cups water
1 Tbsp. butter
Instructions:
Season chicken with salt, pepper and poultry seasoning. Add some Evoo to a skillet and brown off the chicken. Remove chicken and reserve.
In the skillet, add butter and all veggies. Sauté veggies for several minutes on a medium high heat to soften add a bit of olive oil and add mushrooms. Continue cooking with mushrooms for 2-3 minutes. Add McCormick's chicken gravy. Stir well. Add the chicken back to the skillet. Cover and bake in a 350 degree oven for 1 hour and 15 minutes.
Note: I served this over wild rice cooked per the box instructions or you can serve with white rice. Either way you will enjoy this recipe.
I used a covered skillet called a Braiser Pan.
Пікірлер: 15
Yumm!!! I love that you honor your friend Frank Davis so much. I love his cookbooks. This looks delicious .
I’ll definitely try this one, Mike and Pam! Looks fabulous!
That looks so good.
Thank you for posting! I love Frank Davis recipes!
@TheSandersKitchen
3 жыл бұрын
I cooked with Frank Davis for 2 years on WWL TV. I'll definitely do more of his recipes.Thank you for your reply.
Mike, you and Pam are absolutely coool. It is a great pleasure to share your kitchen. And we bought a larger TV specially for your cookings. Greg & Jutta
@TheSandersKitchen
3 жыл бұрын
Thank you so much for that wonderful message. We are working now on our next video. I hope to publish it today or tomorrow.
@TheSandersKitchen
3 жыл бұрын
It's a real compliment to know you guys are watching us from so far away. Thank you for your reply. I'm running late on my next video due to taking a direct hit from hurricane Zeta.
Great, simple recipe! I love the idea of using chicken thighs!
@TheSandersKitchen
3 жыл бұрын
His original recipe called out for chicken legs which isn’t my favorite cut. If you can, debone the thighs or buy boneless. Either way, it is a tasty dish!!
Lovely👌🏻
Hi Mike and Pam, I happened to see your Milirton stuffed with shrimp video and decided see others. This one I will have to try. By the way, Frank Davis went to school with my brother Leo and I at St Joseph’s on S. Roman St.
“Frank says to do that but I’m going to do this instead - Frank says to use that but I’m going to use this instead.” Lol, I bet Frank got a kick out of this in Heaven. God bless.
@TheSandersKitchen
2 жыл бұрын
Hi Jack. I made this recipe many times. It needed to be adjusted so my audience wouldn’t have the same problems. But I love my buddy Frank. If he were still alive, I’d call him and tell him myself. 😂 Happy Thanksgiving to you and yours!
Yummy!