🔖位于霹雳州布先(Pusing)的喜州新村，有一家老字号《东方茶室》，六十多年来坚持以传统方式手工制作包子。第一代创始人陈运财先生，是在一个铁棚下的小档口起家，当年包子档口名字是“财记”，后来搬进现址店铺才取名为“东方茶室”。
📍如今传承到了第三代，接管人陈健杰慢慢改良和创新口味，一共有9种口味的包子任君选择。由爷爷年代开始至今，最受欢迎的招牌口味仍然是叉烧包和菜包。
🍝除了传统手工包，东方茶室也售卖猪肠粉和各种面类。
📌我不是美食家，不去点评食物，而是站在另一个角度去欣赏美食，感恩厨师的付出和辛劳，也敬佩传统美食业者的坚持。
💕谢谢大家支持，欢迎订阅、按赞👍和分享喔！
🎞 / @foodola
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🔖There is a local coffee shop called "Kedai Kopi Tong Fong" in Pusing, Perak. They have been making steamed buns (baozi) by using traditional methods for over 60 years.
📍Nowadays, the third generation is continuing the tradition, and the successor has gradually improved the flavours. There are a total of 9 flavours of buns to choose from. From the grandfather's era to the present, the most popular signature flavours are "char siu bao" and "vegetable bao".
🍝In addition, they also selling "Chee Cheong Fun"(flat rice noodles) and other types of noodles.
🥰Hope you enjoy it and thanks for watching. Welcome to subscribe, like and share!📺
🎞 / @foodola
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📭 Address:
【布先东方茶室】
Kedai Kopi Tong Fong
No. 6, Jalan Besar, Kampung Peti Baru, 31550 Pusing, Perak.
州：霹雳 Perak
县：近打 Kinta
镇：布先 Pusing
村：喜州新村 Kampung Baru Gunung Hijau
#手工制作食品
#传统手工包
#传统茶室