You can't understand how satisfying it is to make this Focaccia mille bubbles! Yes, just so full of bubbles, so soft on the inside and CRISPY on the outside, as you will hear in the video! It seems like magic, but it is prepared really easily without stress and without getting our hands dirty! It mixes simply with a ladle and for a very short time! It's excellent to eat simply or to fill in a thousand different ways, but also to give it different shapes, like these MUFFINS that are beautiful to look at, single portions and excellent for a party, an occasion!
In short, you have to do it, you have no excuses, not even the heat can stop you! Choose the coolest hours of the day! 😅
👇Here are the main points of the recipe 👇
0:00 Intro
0:20 Dough preparation
1:33 first rising
2:23 second leavening
2:40 third leavening
3:48 Muffin shaping
5.06 rest for approximately 30 minutes
7.16am Cooking
7.40 Tasting
🌡️ COOKING 195° Fan or 200° Static for approximately 25-30 minutes (always check the degree of cooking)
📝INGREDIENTS:
400 g 0 flour (or half 00 meta Manitoba)
320-350 g Water (add gradually)
1 teaspoon Sugar
8 - 10 g fresh brewer's yeast (or 3 g dry)
1 tablespoon extra virgin olive oil
1 teaspoon (12 g Salt)
Caciocavallo (provola)
Oregano, Rosemary, Oil, salt
Tomatoes, Olives, N'duja
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