Anne makes something nasty: makes Dave try it Anne makes something good: eats it herself

@jpe1

3 жыл бұрын

In another comment Anne said she fed them to her boys (but you are correct that Dave didn’t get any)

@okiemutelott7103

3 жыл бұрын

That's what I was thinking...why didn't Dave get to taste and give a review?

@trindalas

3 жыл бұрын

Poor Dave so rarely gets tasty stuff 🥺🤣

@MamaMOB

3 жыл бұрын

She’s a smart smart women!

@tomroberts2299

3 жыл бұрын

Such is Married life. (I think, I'm not married so I'm just assuming.)

"Someone get Ann Reardon on the phone" is probably my favorite line on this channel ever

@believemeiamacat

3 жыл бұрын

Lol mine too

@lordofpestilence-688

3 жыл бұрын

It is iconic!

@Lapucir001

3 жыл бұрын

Yup that is my favorite line too

@hannahwalmer1124

3 жыл бұрын

That was hilarious

@dsdanzer

3 жыл бұрын

It was hilarious 😂 I'm going to say that every time I have a disaster in the kitchen now 😂

"Someone get Ann Reardon on the phone, that is a lie" made me absolutely LOSE it. That's exactly what I think every time I see some obviously faked food "hack."

When I first saw this recipe on tasty, I thought it looked too neat, almost like they had been cut from a sheet cake, and after watching Ann's video, I realise they probably did.

@ThatOneCatGamePlayer

Жыл бұрын

@@gonelucid Have you tried the recipe before? Has it worked if you did?

@RosabellaGolde

Жыл бұрын

I was super disappointed once I saw this. I really enjoyed their Making It Big series, sad to see they do stuff like this.

@viktorbraginski

Жыл бұрын

@@spacebiggles the Tasty video was fake. Multiple people who work at Tasty have admitted to faking stuff for videos. Fluffy pancakes are real, and Rie has made them but the original video was 110% faked.

@TheHomerowKeys

5 ай бұрын

@@spacebiggles they do. dont stroke their ego. they're not paying you.

The way Ann spotted that cooked pancake flip from like a single frame. She would be the most terrifying mum in the world. She'll spot your lie before you even think it.

@johnreuschlein9265

3 жыл бұрын

She is a mom

@xesphor1436

3 жыл бұрын

@@johnreuschlein9265 and not a terrifying one that is for sure

@carinaraymond2

3 жыл бұрын

@@xesphor1436 i think terrifying for kids trying to pull the wool over her eyes!

@lol.3460

3 жыл бұрын

@@xesphor1436 mom is def scary to her kids. Ofc maybe not anyone else😂but she is to who it matters!!!

@geo7803

3 жыл бұрын

Ann: I'm four parallel recipes ahead of you

We need tee shirts that say "Someone get Ann Reardon on the phone".

@sixxlee890

3 жыл бұрын

I'd buy one! Xx

@riaagrawal3480

3 жыл бұрын

YESSS

@riaagrawal3480

3 жыл бұрын

Ann new merch idea for you!!

@riaagrawal3480

3 жыл бұрын

@blv ?? Can't understand what you're trying to say

@ryannisagirl8601

3 жыл бұрын

@@riaagrawal3480 Guess they are asking us to search "chill y'all" in the search bar on KZread promising that it would somehow make our day better??? In other words - video promotion.

I really like how Ann anticipates how a first timer would be unsure of what to do, and covers it. There's knowing your audience, and then there's being legend. This wasn't just "How to cook that", it's adding new skills that will be useful to a budding cook, years on down the road. I really liked the reassurance with folding in eggs, that it will likely take more than one go to really get it, and that it's okay to screw up.

Ann is just a beacon of positivity. It's small but ending a video with "you can do this" is just the sweetest thing ever.

the quality of ann’s channel is that she actually formulated a working recipe after debunking the others. incredible.

@iamjimgroth

3 жыл бұрын

This is the best part for sure!

@OhWellHereGoesMyLife

3 жыл бұрын

i agree

@lilia4113

3 жыл бұрын

That’s why we love her

@tromboneguy92

3 жыл бұрын

She also makes it simplified enough that almost anyone could follow her exact recipe and replicate her results. She is a food scientist at her core, though, so it doesn't shock me at this point.

@blabhblaja

3 жыл бұрын

I kind of miss the creative recipes! I hope she throws a couple of those our way too.

I feel like Ann is the friend that comes to you when you’re on the kitchen floor weeping, takes your hand and guides you through what ever you need to do.

@teresahowick5197

3 жыл бұрын

This made me emotional for some reason

@tahmibee8469

3 жыл бұрын

@@teresahowick5197 same

@adiyaroy0

3 жыл бұрын

She is like my mom. It was my first time making waffles and after 3 failed attempts I sat and cried in the corner and I almost wanted to kill myself. Then my mom came in and taught me to make it a couple of times properly. Now I am a waffle master in my neighborhood.

@ashykins

3 жыл бұрын

@@adiyaroy0 ALL HAIL THE WAFFLE MASTER

@ivyproductions7097

3 жыл бұрын

@@adiyaroy0 ALL HAIL THE WAFFLE MASTER!

Ann,this recipe is simply wonderful!! worked on the very first try, I ended up making double-size fluffy pancakes and they still cooked up wonderfully! I added a bit of vanilla extract and a few dashes of cinnamon for flavor, and they turned out absolutely DELICIOUS. I used them in a recipe where I replicated the Fluffy Eevee Pancakes from Pokemon Cafe Mix, and I couldn't have made a better choice! Your fluffy souffle pancakes were a PERFECT centerpiece for the recipe, my friend was thrilled with his delicious birthday treat and I couldn't have done it without you!!

@no-jm3tw

2 жыл бұрын

this is so wholesome

Cooking and baking is so freaking technical, and i massively appreciate when someone knows this and explains accordingly.

Man, she is like singled-handedly trying to fix the internet.

@Cat-tg8nk

3 жыл бұрын

agreed

@varunjoshi7887

3 жыл бұрын

Her and "The King Of Random". Two channels that I trust with authenticity of content

@nodezsh

3 жыл бұрын

And it probably won't work. But let's just like the video, watch once more, comment, share, you know the stuff. Just so the world learns to make fluffy pancakes. I think that's a good goal.

@batzdoartz

3 жыл бұрын

😂

@nowdefunctchannel6874

3 жыл бұрын

The internet needs some fixing

Turns skittles into charcoal: makes Dave eat it Makes fluffy jiggly waffles: eats it herself Justice for Dave!

@QuantumR3D

3 жыл бұрын

Yes!! Maybe she shared with dave off screen 😂

@vukkulvar9769

3 жыл бұрын

Anne should make a prank video for April's Fool where she make the nastiest looking dish ever for Dave, but it's all fake and it's actually delicious.

@bloodblues85

3 жыл бұрын

I'm sure he gets to enjoy her cooking off-screen lol. I think Dave is OK.

@deborahblackvideoediting8697

3 жыл бұрын

Lol, I was thinking the same thing. Poor Dave!

@berryreads4442

3 жыл бұрын

Lol 🤣 Ann, you should read this!

My Japanese friend taught me these years ago...I make them regularly and have never used rings...I use a piping bag and fry them on low putting drops of water in pan and covering pan.

Also if your rubber spatula is older, make sure it is 100% free of any cooking grease. That will mess up the egg whites.

@snazzypazzy

2 жыл бұрын

I always clean my bowl and mixer with a dash of lemon juice (or vinegar) and wipe it down well. Gets rid of any remainders of grease and does not influence the taste. I always get nice fluffy eggwhites, so I guess it works *shrugs*

@JamesFluker

2 жыл бұрын

@@snazzypazzy yup, any time I work with egg white the equipment gets wiped down with vinegar. Just breaks down any fat that might have been lingering from previous projects that could disrupt the egg white whipping up.

@shoes7899

2 жыл бұрын

i'm pretty sure Ann debunked the oil thing, they whisk up fine even with a tablespoon of oil let alone just a small bit that might've been on the bowl, you're just wasting time..

@ketaminepoptarts

Жыл бұрын

@@shoes7899 better safe than sorry

@Mythraen

Жыл бұрын

@@ketaminepoptarts In that case, I hope you walk around wearing a suit of armor, just in case you get attacked by brigands.

Can we just talk about how Buzzfeed just debunked their own recipe by having their own producer attempt and miserably fail it? That's honestly the dumbest thing I've ever seen.

@isabellakw

3 жыл бұрын

Probably for views, it’s really sad

@TainaElisabeth

3 жыл бұрын

people love to watch other people fail and what’s a better way to ensure failure than giving someone a literal impossible task 🙄

@romainsavioz5466

3 жыл бұрын

Way better then 5 minutes craft

@worlddomination4840

3 жыл бұрын

Their cookie recipe is pretty good though! But I only use their written recipes on their recipe site

@eca3137

3 жыл бұрын

kzread.info/dash/bejne/nGeoyql7pMSTfqQ.html

Whenever I watch Tasty’s recipe, I read the comments. Trust me, the commenters will give you more tips and hacks than the actual video.

@fireflieer2422

3 жыл бұрын

same here. The people in the comments are always more trustworthy than the video itself

@MaxwellAerialPhotography

3 жыл бұрын

Tasty used to be good, they used to put up good and honest easy recipes. Alas no longer.

@lorenam4458

3 жыл бұрын

Yes, my orange chicken sucked until I read the comments XD

@Megillena

3 жыл бұрын

Because people who are professional chefs or simply enjoy cooking can tell if something is fake (like ice-cream will never whip because they don't have enough fat amount). Most of these recipes lack in basics so much that Gordon Ramsay wouldn't find enough swears to tell how bad they are.

@sohyangworld1544

3 жыл бұрын

Very true

They can be hard. When I was in Japan, nearly every shop used an electric griddle you can precisely control the temperature on. It's very difficult to do this in a regular stove top. A zojirushi grill does a great job with these, because it has easy settings to pick the right temp and it'll maintain it perfectly without getting too hot. You don't need cake rings. If you want perfectly round pancakes, you can make rings out of parchment paper and unwrap them off. Even without rings you can get good pancakes. It's all about the griddle. You're using the wrong tools people.

@tophers3756

2 жыл бұрын

Maybe all the videos showing them don't need to do so instead of faking it.

@chrish42

2 жыл бұрын

Yeah. And the closest equivalent to that temperature-controlled griddle that most people reading this will have is... the oven, like Ann ended up doing for her recipe.

@ymmudtnuocca7798

2 жыл бұрын

@@chrish42 the oven will cook the pancake evenly instead of providing directional heat, which is the key reason Ann's pancake is basically a failure if you have eaten proper japanese pancakes before...

@RoyalReyna

2 жыл бұрын

@@ymmudtnuocca7798 To be fair to Ann, the video isn't really about making proper Japanese fluffy pancakes, but providing a recipe that viewers can recreate at home, which she did. So I wouldn't consider her recreation a failure when it provides viewers with the opportunity to make/try something they otherwise would never be able to try.

@luizquevedo6580

2 жыл бұрын

Electric stovetop wins again! VENGEANCE!!!

You can also use Milk Powder instead of Egg White Powder. That also helps stabilize the egg whites and strengthens them (the taste is a bit better as well since it retains the milk sugars).

@ignasia7230

Жыл бұрын

If you noticed the pan in the restaurant photo, at 8:04, that looks like butter or ghee, not oil, which would help with the fluffy texture, as butter is less likely to harden and crisp the pancakes. Hmm, I'd have to try it but other thickening agent possibilities are Agar Agar, Gelatin, and Cornstarch. Of the three, the one with the least taste infusion is Cornstarch. It would also contain similar enough starchiness to maintain the consistency of texture profile. I'm curious now...

The tasty one looked more like a cheesecake than anything This is the reason I trust actuall indie youtubers and not a company making yt videos

@MarySunshine25

3 жыл бұрын

It did! It looked like they used a blowtorch on pudding of some sort.

@sohailape

3 жыл бұрын

Why is youtube not punishing those channels? Clearly trying to mislead people. It's fraud

@domtu7129

3 жыл бұрын

@@sohailape Ann Readon already talked about it a few times in her other debunking videos

@souminighosh5647

3 жыл бұрын

@@sohailape Exactly

@MarySunshine25

3 жыл бұрын

@@sohailape she's actually done a super interesting video on how it happens.

Poor Dave doesn't get to eat the good stuff. He's over in the other video eating stir-fried banana peels. Surely, Dave deserves to eat some fluffy pancakes! #JusticeForDave

@melaniemather630

3 жыл бұрын

I'm sure he did. His reaction just wouldn't have been half as entertaining. But he's a trooper, all right; most of that stuff wouldn't make it past my gag reflex.

@HowToCookThat

3 жыл бұрын

@@melaniemather630 actually my boys ate them all before he got any.

@MarinaElisabeth

3 жыл бұрын

@@HowToCookThat hahahaha they passed they boys test!

@mindicity3874

3 жыл бұрын

I came down into the comments just to see if anyone else lamented that Dave wasn't able to have tasty stuff. Thank you for not disappointing.

@terry_lucky4397

3 жыл бұрын

Like if you think Dave should get his own serving!

Reasons I love Ann: "I think you can do this." Say no more bake mom, I'm on it

“Someone get Ann Readon on the phone that is a *LIE.”* 🤣🤣🤣🤣🤣🤣

I tried Ann's fluffy pancake recipe and I was successful on the first attempt (and I didn't use baking powder). She's truly a magician in the kitchen and very good at explaining how to do things. Thank you Ann!

@miranda13c

2 жыл бұрын

She has, by far, one of the best KZread channels! The amount of effort and research she does for every video just blows me away. Very impressive. 👏

@Jrez

2 жыл бұрын

@@miranda13c seriously! I don't even consider myself a home cook or baker, I get in the mood every few weeks and cook & bake for a few days but I always love her videos!

@miachan7925

2 жыл бұрын

the only issue is what she made is not Jiggly at all...i made it by her recepy too and don't even look or taste one ....just saying as person who had actually eaten Fluffy Jiggly Japanese Pancake

@Cerise4697

2 жыл бұрын

@@miachan7925 To make them jiggly I'd assume you'd need some kind of commercial stabilizer, like she mentioned.

@meowsoda

2 жыл бұрын

@@miachan7925 did you have stabilizer? that maybe is a key ingredient

why can’t the world be full of people like Ann who doesn’t lie about her recipes

@Unsustainable_Games

3 жыл бұрын

@Rebecca Seung actually because it doesn't make enough money ... you know capitalism and so on

@AndrewWellsPlus

3 жыл бұрын

Because she is good at her job and cares about the people who watch her videos to learn and be inspired.

@AndrewWellsPlus

3 жыл бұрын

@Rebecca Seung I think it's more the overall goal of the companies these folks work for. They just want a flashy video people will watch so they can collect ad revenue. They only care about total views and ad dollars. Ann cares about cooking and people.

@BrittXShad2006

3 жыл бұрын

Bc Pandora opened that evil box

@arealhuman3677

3 жыл бұрын

Because money . People love money

I've seen this video a few times and the dramatic music in the section with other KZreadrs failing repeatedly is genius editing choice and adds a wonderful flavour to the video 🤣 Also Ann's unwavering curiousity and willingness to experiment never fails to impress!

Alvin Zhou has a brilliant recipe for these on his KZread channel. He uses like a small saucepan and actually bakes it in the oven.

@nandita6487

2 жыл бұрын

The original tasty video was by him too right..

@elijahharris1113

Жыл бұрын

@@nandita6487 No, it was made by Rie.

Buzzfeed had their employees try this recipe knowing it was faked, and brought in a chef to gaslight them about their failure. Wow.

@SergioLeonardoCornejo

3 жыл бұрын

Buzzfeed is 90% gaslighting and lies for profit. They literally spread blatant lies because it is profitable.

@littlemods140

3 жыл бұрын

Yep, sounds like Buzzfeed.

@SergioLeonardoCornejo

3 жыл бұрын

@@littlemods140 what surprises me is they face no legal consequences.

@terracedflame4702

3 жыл бұрын

@@SergioLeonardoCornejo well if you take a look at some of the other popular channels on KZread *cough* 5 min crafts *cough* , I wouldn't be surprised

@UnsaneSlayhammer

3 жыл бұрын

@@Dark_Detective So, there's no need for their videos at all.

When the lady yelled "GET ANN REARDON ON THE PHONE!" I had this vision of Ms Reardon hearing the distress call, jumping in the Batmobile and coming to the rescue.

@luchia4tom134

3 жыл бұрын

ah but would it be shaped like a bat or like a dessert? and if so which one? i think something with chocolate and strawberries as she seems to love both! ^.^

@shoaibakmal3151

3 жыл бұрын

don't you mean the "Annmobile". hahaha.

@KorenLesthe

3 жыл бұрын

- Gordon, it’s time. Get the Ann signal !

@Irisgomesjmjfaith

3 жыл бұрын

😂

@natachajosue2716

3 жыл бұрын

When I read this I literally heard the transition sound from the old Batman show

You deserve the likes and comments for spending so much time and effort to teach us how to make these and for debunking these horrid fake videos! I love the truth and the food projects we can try at home. Thank you, and you have just gained a new subscriber!

Folding in egg whites, such a part of my childhood! I learned that so early, they're a big part of Portuguese desserts, I think it fascinated me, the little cloud things, so my mom taught me and I'd always do that part. I can't cook, I can't bake, but I know how to fold in egg whites 😂

@SophiaC

Жыл бұрын

Meu deus desculpa pelo comentário de quase 1 ano depois mas fiquei tão chocada de ver uma pessoa portuguesa nos comentários da Ann 🥺

I'm really disappointed in Tasty for this. Unlike a lot of large 'recipe' channels they have ingredients and amounts and temperatures listed and actually show people making them without large amounts of obvious editing. While I don't assume that everything they make is going to be 'good' I tend to assume their recipes will actually do what they say the recipe will, over most other channels that they are similar to. But I guess I can't do that anymore after this. I'm going to be much more critical when watching Tasty in the future.

@tanjatv5311

3 жыл бұрын

Yes, I believed them, watched the channel from time to time and even baked a couple of recipes from them. However now I don't know, what recioes to trust, because they might be fake and I'll just waste ingredients and money.

@ilya3379

3 жыл бұрын

Makes me really sad since I enjoy Rie very much...

@kanithapatel1422

3 жыл бұрын

Same here, I'm a little disappointed as well. I trusted you TASTY!

@dodoschipper6635

3 жыл бұрын

Yeah it's a shame, I really enjoyed tatsy and thought they'd be more truthful about their stuff.

@LordMoebius

3 жыл бұрын

I haven't really trusted them ever since they started heavily advertising their cookware and hotplate. They did recipes with their inferior hot plate that were very difficult to replicate yourself since it never got hot enough to do what they did on camera. Also shocked Rie's recipe was bunk but considering they failed at it 4 times *with her there* assisting someone you'd figure they'd update it so it's more reliable.

What i want to know is why literally any recipe treats this "stabilizer" secret ingredient like it's classified war information lmfao

@DeathnoteBB

3 жыл бұрын

The same reason KFC refuses to let anyone know what their herbs and spices are

@MegaBlair007

3 жыл бұрын

@@DeathnoteBB thats so dumb bruh, ok for like a corporation i would understand (their entire marketing is bound to that "ultra secret"), but some rando baking stuff online or a little bakery, gtfo my face with that bull lol

@k.v.7681

3 жыл бұрын

@@MegaBlair007 right? Even more so when you're making recipes for people to follow. If anything, withholding that kind of stuff is detrimental to your channel. People try, see they can't do it, and think the recipe is bad. They don't come back for more, and look elsewhere for their recipes.

@MegaBlair007

3 жыл бұрын

@@k.v.7681 Yeah!

@beingmegucaissuffering.5326

3 жыл бұрын

Trade secrets, probably. Bakeries don't want people knowing their exact ingredients, since then other places could start selling the exact same thing and potentially cut into their profits. Recipes also aren't copyright-able, so that probably leads to secrecy about ingredients/proportions of ingredients, too. But a channel that presents itself professional like Tasty really shouldn't be giving out faulty instructions.

"Somebody get Ann Reardon on the phone that is a LIE" 😂💕

I cooked breakfast in a restaurant for years and I just knew there was no way they were cooking those on a grill or pan. We sold a ton of regular pancakes that were fluffy, not that fluffy but still fluffy, and I know that in a pan, the bottoms would burn, or at best be too tough. Thank you for making this video. NOW, I'll try to make these

Dear algorithm, this is the stuff people should be seeing! No lies, informative, entertaining, calming

@arniecalang4583

3 жыл бұрын

we need to share this video to increase views! its also up to us! 👍

@thecatgirl9568

3 жыл бұрын

*calming* ?

@editornia

3 жыл бұрын

@@thecatgirl9568 Yep. Calming. Relaxing. Not-panic-inducing.

@thecatgirl9568

3 жыл бұрын

@@editornia PEOPLE WAS PANICKING AND OUTRAGING THAT BUZZFEED BACKSTAB THEM

@oZeszTy1231

3 жыл бұрын

this was actually in my recommendations

if there's something strange in a recipe who you gonna call? ANN REARDON

@myradoval5227

3 жыл бұрын

Beautiful

@Jemima1377

3 жыл бұрын

Nice one! =)

@valasafantastic1055

3 жыл бұрын

I sang that! Fun.

@adiposeNarnian

3 жыл бұрын

I hear this comment.

@mikecroston9420

3 жыл бұрын

There's something weird And it don't taste good Whose fault is that? Tasty 's!

Your debunking videos are the most entertaining ones to watch! I know this is kind of a backhanded compliment, as your main style is showing us how to cook stuff, but these are just so cool, love how you debunk all the nonsense!

My family and I love you, Mrs Reardon! I hope you continue to treat your viewers as you do your family. Thank you for all your hard work and passion for cooking/baking and education. May God always bless you.

That tasty recipe seems like it's set up for failure. A small bit of water in the pan would go a long way to steam the Pancake as well as having a stabilizer. Stabilizer is key.

@MsSagittariusA

3 жыл бұрын

Just watched your video from food wars someone linked here. It was very cool.

@LowbrowDeluxe

3 жыл бұрын

Eeyyyyy. It's the guy! I'm always a little thrilled when I see a creator I watch in another creators comments.

@IAmSchwi

3 жыл бұрын

woah hi

@Hermititis

3 жыл бұрын

I forgot you already made Erina's pancakes on your channel.

@iloverockmusic0303

3 жыл бұрын

Ayeee it’s the one and only CHEFPK

When Tasty turns over their ring moulds, you can see for one split second that the entire pancake is runny and it probably poured out everywhere, but they quickly cut the shot. The deception is real.

@songokuboy10

3 жыл бұрын

Tasty using 5 minute craft tricks, so bad 😑

@beckyd6783

3 жыл бұрын

That made me unreasonably mad

@sherifflasso

3 жыл бұрын

Someone hold me, I feel betrayed 😭

@121saba1

3 жыл бұрын

cute monster trucks kzread.info/dash/bejne/ooxt1NaKn9nZqbw.html

@ShanniBananni

3 жыл бұрын

I saw that too.

Sunday: Someone get Ann Reardon on the phone, that is a lie! Ann: Hold my spatuala.

I tried making these and it was abysmal - so glad I found this video

I feel so bad for all those people who felt like failures when really they were victims of internet trickery. Thank you Ann for demystifying and debunking impossible looking recipes!

@teresahowick5197

3 жыл бұрын

Same. It’s so frustrating when messing up a recipe.

@skullsaintdead

3 жыл бұрын

Yeah that'd trigger depression, you can tell that poor Asian girl was feeling depressed. I hate recipes that lie. I always leave a negative comment when its like 2-3 x longer than advertised, its just unacceptable to lie like that just to get clicks/money.

@Emma_Bunnell

3 жыл бұрын

I actually really like tasty (and ofc htct) because when i was little, i saw the 2 ingredient souffle, and i lovvvvved it, and that's where my passion for baking started. Recently, i have made their matcha macrons, banana pancakes, pizza, and a few more! Also, if you check the reviews, have has lots of tips, so you can see if it works, and if you want to try it.... but i guess they aren't all great

@chauleminh8745

3 жыл бұрын

she put too much mixture on the ring mold and high heat, my family makes this cake every sunday, low heat , less egg mixture and long time

when Ann throws shade: actual evidence supporting her arguments and not just brain dead drama

@nonsensetv_

3 жыл бұрын

Tru

@Pickledpaula

3 жыл бұрын

a rare trait these days

@maritleonieee

3 жыл бұрын

NO not that tea picture again

@wowiearting3947

3 жыл бұрын

donot underestimate shade my dear friend

@Silnid

2 жыл бұрын

Then that's not shade

There is no "jiggle" tho. But the success of your recipe is so satisfying, I'll try to find time to make it one day!

There are many excellent channels on YT, but yours is the first one I've subscribed to. You're really great. Your content is wonderful and helpful and interesting. Thanks!

On Who Wants To Be A Millionaire, one of the life lines should be “Phone Ann Reardon”. She would not only give you the answer; she’d make an entire video explaining the history behind the answer, all while whipping up some celebratory cakes!

@homechef9851

3 жыл бұрын

Yes I think that too and i think it will be so fun

@oferarubas

3 жыл бұрын

scratch that. someone should just give her a show of her own

@homechef9851

3 жыл бұрын

@@oferarubas yes yes she definitely deserves it and the lifeline

@kayagorzan

3 жыл бұрын

hell yeah

@MegaBlair007

3 жыл бұрын

Dave might join in and do a presentation on the background of the answer in question

Terrible recipe: I'll let Dave taste this. Delicious recipe: I'll give this a taste test.

@alloimthedoctor

3 жыл бұрын

Thank you.

@misschin99

3 жыл бұрын

@@susanzhou7499 And so what? Did you call out every other 'stolen' comment since you said it's from a 'buch'?!?!?!?

@DaRealHBIC

3 жыл бұрын

@@susanzhou7499 you're *

@glubtier

3 жыл бұрын

@@susanzhou7499 I think a lot of us just had the same idea... I just happened to see this one before adding mine at least.

@rebagalva1481

3 жыл бұрын

Dave: where's the food for this debunking video?😶 Ann: oh I ate it to see if it was safe for you 😋 Dave: 😥

Anne Thank you for being a bacon of light and truth I don't understand why channels are on channels are allowed on KZread or any other platform that don't do anything but spread lies or untruths! Thank you for being uncompromising and yet so pleasant and fun to watch You are one of my faith channels ever

Anime with Alvin got it to work too! Appreciate all these legit channels who show us recipes that actually work, and Ann is my fave of them all 💕

0:45 the fact that Ann Reardon is the first person came to people's mind when debunking food recipes make Ann Reardon officially the Dessert Avengers.

@JosephM

3 жыл бұрын

Dessert Avengers 😭😂

@sophiescribbles8504

3 жыл бұрын

Dessengers??

Can we appreciate that ann does all that debunking and she helps us in everything thankyou ann

@Aka-wy7iw

3 жыл бұрын

ikr!

@anjaliharidas7617

3 жыл бұрын

Your name and profile picture is everything 😂😂

@katerina.m2329

3 жыл бұрын

Ty Ann !

@UwU-su6qz

3 жыл бұрын

Tru

@lailataluminousnight8064

3 жыл бұрын

Thank you ann!

Hi. I followed you from the beginning... but I'm back now! So glad to see you're still going with your channel!!

Something that was not mentioned though you indirectly covered it. The flour used in Japan is very different then what you would find in most us based grocery stores. Even with the grain being imported from Canada it's treated differently then Canadian store brands. Aside from matching protein levels a few prep things can help you match local dough to what you would find in Japan. Also makes for a good how to video.

Gotta appreciate how she makes Dave eat garbage all the time, but when she makes some bangin' pancakes, Dave's not around for that.

@spuhskb2

3 жыл бұрын

My working theory is that she only tests out the garbage when she's mad at Dave for something.

@mvikas1995

3 жыл бұрын

Poor dave

@hermi1-kenobi455

3 жыл бұрын

i bet she just cooked some more after the video for him as i doubt he would like some half eaten pancakes haha

@kittymarie397

3 жыл бұрын

She gives them to him and her kids off camera, it's just not a funny goof when they taste good, as soon as she photographed it I'm sure they ate it up

@Rileywith2

3 жыл бұрын

That was my first thought. I was hoping Dave would get a taste on camera to make up for all the gross ones.

Finally the Tasty thing is adressed. I'm tired of people saying things like "they should open a restaurant!", because they have no culinary background. This also causes some people to think they can't cook because when they follow the recipe, the result isn't the same. Tasty is not like So Yummy or 5-Minute Crafts, but it still has a mold that you find in these two.

@MedievalSolutions

3 жыл бұрын

Tasty is like... Kinda a content farm, but they try to market themselves as legitimate channel.

@vrldf8181

3 жыл бұрын

@@MedievalSolutions Well, but Who Knows, right?

@MedievalSolutions

3 жыл бұрын

@@vrldf8181 pretty much.

@oaktree__

3 жыл бұрын

@@MedievalSolutions They're just a better-than-average content farm. Like, they're the ones doing it right - but they are doing it.

@imaniscott8535

3 жыл бұрын

They don't need a restaurant, I love the recipes I've tried from them but they don't need a restaurant. who the hell says they need one?!

I have made the pancake recipe you created, Ann, and they came out WONDERFUL! I'm glad I attempted your recipe before the Tasty recipe. Yours was a success, I could see myself throwing a pan across the room with the Tasty recipe, not going to lie.

Wow thank you so much for how you explain everything for us! Love your videos

“LIES! LIES, SOMEONE GET ANN READON ON THE PHONE!”

@226-surabhipriya3

3 жыл бұрын

Time stamp please

@wh4193

3 жыл бұрын

@@226-surabhipriya3 At the very beginning, 0:44

@kaythebored8163

3 жыл бұрын

Reardon*

@laartje24

3 жыл бұрын

For a second I thought you were calling Ann out for lying XD I correct myself on the second read trough.

@lateefajohnson61

3 жыл бұрын

😂😂😂😂

Ann: cooks recipes found in the internet made with raw meat, rocks, insects and sulphuric acid, gives them to Dave to taste. Also Ann: cooks recipe of her own, made with carefully chosen ingredients to get a good texture and flavor, tastes it herself.

@vukkulvar9769

3 жыл бұрын

Anne should make a prank video for April's Fool where she make the nastiest looking dish ever for Dave, but it's all fake and it's actually delicious.

@audreymae1688

3 жыл бұрын

@@vukkulvar9769 Adorable! These are exactly the kind of pranks I want to see.

@colinwilliamson2421

3 жыл бұрын

Justice for Dave!!

@richieacc

3 жыл бұрын

Maybe Dave was away when this was shot. He sure missed out.

@stargazer31

3 жыл бұрын

@@vukkulvar9769 I'm thinking insects made of jelly, and dirt made of brownie crumbs?

Ok, this is officially the best youtube channel, I didn't even know I like baking videos, now I am getting my first mixer to start doing this weekly.

I broke down looking at the "breathing" pancake. Ann, I love your humor. You're amazing!

"Get Ann Reardon on the phone!" Yeah, I think you've officially 'Made It' now.

@JordanKeuring

3 жыл бұрын

*why is your icon a dog ass*

“Someone call Ann Reardon” 😂😂😂 This women deserves every one of her 4.57 million followers.

@maeannengo4908

3 жыл бұрын

She deserved more subs and views

@drewdurnilappreciationday1680

3 жыл бұрын

58

@annavarghese9955

3 жыл бұрын

Who wouldn't follow someone who makes good content worth watching

@jane_doughnut

3 жыл бұрын

4.58

@t.7821

3 жыл бұрын

@Ama Mui take a look at 5 minute craps they just rearange the order of the video, use a clickbait thumbnail,add a title and repeat

Tried one of these Japanese fluffy pancake recipe, now can't find, but didn't have a problem - perfect pancakes. No special equipment not even a mould. Mix needs to be thicker and made as you did in the oven i,e half and half, but in a pan no lid. Maybe the eggs are different here.

I’ve been watching you since I was 8 and now I’m 13 still love you so much!!!💜

Ann: *tests "food hacks" that don't work and makes Dave try the results* Also Ann: *tests a food hack that doesn't work and shows you how to make it work, tastes it on own, no Dave in sight* Ann...LET DAVE EAT NICE FOOD. lol

@youlextube

3 жыл бұрын

😹😹

@achaides

3 жыл бұрын

My thoughts too when she said 'taste test' and it didn't cut to dave 😂

@MissMolly3377

3 жыл бұрын

That is what I said. 😆

@hunty29

3 жыл бұрын

I was also waiting for Dave and he never came😂😭

@UfoLBeerSeeker

3 жыл бұрын

exactly my thoughts after seeing end

She will probably never see this but your channel is so wholesome. Like it makes me miss my mom wholesome. Love you guys :)

@littlemissemila1818

3 жыл бұрын

No one cares man

@kokonutnut5709

3 жыл бұрын

@@littlemissemila1818 well damn

@girlgamer2804

3 жыл бұрын

apparently you did to reply. I just wanted to comment how much i like the channel damn

@littlemissemila1818

3 жыл бұрын

No the guy who wanted likes. people shouldn’t advertise on others channels it rude

@shreeyakk

3 жыл бұрын

@@kokonutnut5709 pretty sure he meant the bot

Your videos bring me so much comfort, it’s so good kkkkkk Lots of love 💝

Thank you so much for taking the time to debunk the recipe. I really thought I was the only one that couldn't do recipe.

The way Tasty's pancakes look is clearly meant to be based on the pancakes from a Japanese coffee chain called Hoshino. The thing is, if you look at their menus, they specifically call them "clay oven cooked souffle pancakes". That said, I found a video from a japanese TV show of someone from Hoshino showing people how to make it and they suggested that they could be made like this in a regular pan. Having a (very!) quick look at japanese youtube videos on how to cook these, they all seem to recommend using store-bought pancake mix (usually called hotcake mix in Japan). I looked up the ingredients for one of the famous brands of this (morinaga) and it contains soya lecithin and sodium caseinate. Possibly anyone who lives near an asian food store might be able to get this style of japanese pancake mix, and will have much better luck trying the recipe. They usually have pretty easy to understand picture instructions as well, or you'll be able to find a translation online, or a video to follow along with. And also, obviously this won't be on the cards for anyone right now, but anyone who does visit Japan in the future, definitely try to go to a Hoshino Coffee! and if you want ones more like the style Ann makes in this video, the chain called Shiawase no Pancake (literally "happy pancake") is my favourite.

@balentay

3 жыл бұрын

Hell you could probably even use a phone app to translate it!

@misterpitters

3 жыл бұрын

I’m loving reading all the helpful comments from Japanese viewers! I might just try to find some, I have a few Asian food stores near me.

@reanimator6217

3 жыл бұрын

I seen videos of Japanese or Korean channels on here just scoop all ingredients onto the pan with an ice cream scooper. I tried that and its much easier in my opinion that using a mold. I know people want that perfect shape aesthetic, but I'm a hungry girl hahaha. One of them used basic flour instead of a mixture and that worked for me since a Japanese market isn't close to me and I only go there to pack a load of things for a special dinner like sukiyaki.

@part-slimer

3 жыл бұрын

@@reanimator6217 yeah it's definitely much easier that way, and it's how a lot of cafes do them too. Hoshino is the main place I know of that specifically does them in the ring like this. Also, just for avoidance of doubt for all readers, I'm not Japanese, and don't live there at the moment, but have in the past.

@misterpitters

3 жыл бұрын

@Juno Okubo chill out. Why u gotta bring that negativity in here? If you don’t like Ann you don’t have to watch her. God forbid she not read every single comment on every single video. She has a house full of boys to raise and high quality food science videos to make.

I couldn't help laughing but I feel so sorry for the girl trying her BEST to make the pancake recipe work

@benhook1013

3 жыл бұрын

Unf...

@marchadelemayjune

3 жыл бұрын

lol yes! her name is naomi jon (hopefully i spelled that right) and she makes AMAZING content

@fentom723

3 жыл бұрын

Is it normal to thirst over the profile picture of a guy on a random youtube comment

“I can make it look alive” *Pancake breathes* I was almost crying…

First time watching this video, I appreaciate the methodical approach to it. Thank you very much.

Microwaved yogurt? "Husband, come here and try this out!" Perfect fluffy delicious sweet pancakes: "Let me try them myself"

@toomuchiridium

3 жыл бұрын

Haha, I’m sure Ann made lots and gave them to Dave and their kids!

@amypattie7004

3 жыл бұрын

We need a video of Dave just eating nice food

@darioschottlender

3 жыл бұрын

@@amypattie7004 yeeeeeesss

@machturtlepresents

3 жыл бұрын

"Why won't you just try it? Eat it. Eat it. Just eat the gooood foooood."

I really appreciate Ann going out of her way to debunk and teach us recipes.

@melaniemather630

3 жыл бұрын

Her kind of integrity is a real rarity these days.

@ouistle469

3 жыл бұрын

@@melaniemather630 Agreed

@toomuchiridium

3 жыл бұрын

Seriously, she deserves so much happiness and love. She does so much research to make sure people don’t fall victim into trying these videos that have no disclaimers or warnings. ❤️

I had my FCS students make these and they loved them. The flavor and texture was great and every group was successful! I had tried to make the Tasty video recipe and had a huge mess! I'm so thankful for you! Now, could you please figure out how to keep my meringue topping from weeping? I've tried every hint out there!

@bmolitor615

2 жыл бұрын

my solution is to eat the meringue IMMEDIATELY - solved!

“Go away from here!” I have had that meltdown in the kitchen.

Hearing Ann Rearden say “You can do this” is all I need to get out of bed in the morning.

@adiposeNarnian

3 жыл бұрын

Let's all set that as the audio on our alarms.

@mommytorres16

3 жыл бұрын

@@adiposeNarnian that's actually a fantastic idea 🌼

I wish you had let Dave do the "taste test". Poor thing has to eat all the fails, he should get to eat the successes as well. :)

@Greentrees60

3 жыл бұрын

😂😂 Oh man, poor guy!

@madtabby66

3 жыл бұрын

*GOOD FOOD FOR DAVE!*

@AlexR2648

3 жыл бұрын

@@madtabby66 #GoodFoodForDave

@-Ghostess

3 жыл бұрын

@@madtabby66 I kinda want them to make that a merch shirt or mug. Even funnier because there are six Davids in my family.

@madtabby66

3 жыл бұрын

@@AlexR2648 better.

I looked up recipes in japanese and they all say to bake them first. Also something a lot of them do is putting the meringue into the freezer to make it very cold before going to the other steps

@kat3325

Жыл бұрын

Strange, a lot of restaurants seem to cook them on a stove though

Amazing video! :D amazing explanation loved how you started with the struggles of other viewers and then explained the commercial successful recipe finally arriving on an easy to follow home recipe:)

I make these often, here's the discrepancy in Tasty's souffle pancakes. their batter is runny. they either put too much liquid (not that there is much to begin with so I'm not sure how that got messed up) or they didn't bring their eggwhites to stiff peaks nor did they gently fold their eggwhite peaks with their yolks properly, something tells me that they overmixed in that aspect. another issue is that the consistency of your batter after gently folding yolk and egg whites mixtures should be akin to slightly whipped frosting (air and air pockets are what make it rise when cooking). if it's too wet it will never do that because it's too heavy and will take forever for the liquid to dry up making it dense when finished. there's also no water in the pan; contradictory to the last sentence you need water in small amounts to create steam. a dry pan even with oil has a limited lift and almost no circulation meaning its stagnant heat (think of flying a kite in a hot dry environment without moving air), you won't get much of any lift and it won't expand enough air pockets in your pancake. water will turn to water vapor which is lighter than stagnant unmoving hot air so it would rise, lifting it from a heat that is heavy to a cooler and lighter climate meaning the air will rise through your pancake and circulate the condensation with that lid you have on. also please use a piping bag for easier distribution of the batter or make one out of a plastic bag and cut one of the bottom corners and twist the top of the bag. dozens of people often forget its the easiest method given that you'd have to scoop your "frosting-like batter" making it fold or mix more, removing air from it; piping it means less disruption of your batter and you can continue making more pancakes or adding more batter to the piping bag. ingredient list 3 tbsp flour (27g) 1/4 tsp baking powder (2g) 1 tbsp milk (15g) 1/4 tsp vanilla extract 2 eggs(Size M) 2 tbsp of sugar (24g) 1 tbsp of corn starch and/or potato starch (7.5g) (experiment your preference of ratio of both if you'd like. I normally do 1 tbsp of each but so long as there is at least 1 tbsp minimum in the dry mix put in then it's fine. I tested the difference and it helps retain its fluffy nature when plating and eating more than without it) #1 - make sure your dry ingredients are sifted well, especially your flour and baking powder; add vanilla and milk to dry ingredients. separate your egg yolks and egg whites into separate bowls. add egg yolks to the dry ingredient mixture and mix well into your egg yolks and check for lumps. #2 - in the separate bowl you then with an electric mixer (mixing by hand will take a long time) you whip your egg whites (make sure your egg whites are room temperature for faster results) when egg whites become foamy white start gradually incorporating your granulated sugar till it creates stiff peaks #2.5 - add your sifted corn/potato starch in this stage ***DO NOT OVERMIX*** (peaks are a visual representation when your eggs whites stiffen to the shape of a mountain peak, generally there are different stages of peaks but to simplify the more your peaks retain their shape without sagging the stiffer it is considered. your eggwhites are overbeaten if they are clumpy or grainy afterward so do not overmix). #3 - take a quarter of that egg white peaks that you finished with and use half of it in for the egg yolk mixture and whisk until fully incorporated to a slightly loose icing consistency (make sure it's not runny or the batter will not hold its shape in the cooking process). #4 - (crucial step>>>) take that icing-like egg mixture and pour it into the other half of the unused egg whites peaks and ***SLOWLY*** fold it into the pancake batter. you will know it's finished once the color becomes a lighter shade entirely and/or the consistency is almost near a slightly thick whipped frosting. #5 - at this point, you will need to a piping bag or make one using a large ziplock bag; here's a quick video on how to make that that kzread.info/dash/bejne/p3mdqNF6ltK7fco.html proceed to pipe your batter into the bag #6 - you can make a cylinder mold using parchment paper 12 inches long (30.48 cm long) and 2 inches wide (5 cm wide) and tape it together to create a 4 inch (10cm) ring (about the size of a standard mug) but if your new to this recipe i highly suggest you don't use one at all as a practice for understanding the cooking process. cook style used - pan stovetop: #7 - in a medium or large pan preheat your pan on medium and then IMMEDIATELY drop it to the lowest setting your pan temp should be in the range of 170C/338F to 180C/356F give or take your stove (you will be cooking on the low setting but medium will bring your pan up to temperature faster so make sure to wait for the pan to settle in temp). #8 - lightly oil pan (neutral oil or pam) and remove any excess with a paper towel until it's a light even film coating (avoid oil droplets from forming as the oil as it will saturate the pancake; its only needed to prevent burning and lifting from the pan.) #9 - using the piping bag and make a small pancake size about the width size of about 4 inches (10cm) diameter wide (about the size of a standard mug) (start with 3 pancakes in a pan for first-timer of this recipe and/or manageability purposes). you will then take another squeeze of batter but make it slightly smaller than the original and carefully stack it on top of the already placed batter (repeat the step as desired but make sure to not exceed the height of the pan the pancake will expand in volume later). for those with a cylinder ring, you pipe the batter while your cylinder ring is in the pan and do not exceed the size of your cylinder ring and then smoothen out the top for even rising (pipe 3/4 up to 5/6ths the height of your cylinder, its about the standard people put into the cylinder). #10 - put 2 to 3 tablespoons of water into different areas of the pan and immediately fully cover your pan with a lid and leave it untouched for 4 minutes give or take your stove (use a timer). (this will begin the process of steaming to aerated pancake and expand) (must be a correct-sized lid, if its too small the air will rise out the pan and not circulate the pan fully). #11 - remove the lid and check how well done they are; you can tell they are done once the top of the pancake stops sticking to your finger, it means they are firm and solidified and nearly finished and can be moved. #12 - once complete remove the lid carefully flip your pancakes over. without the lid, cook the top side on high heat until you have your desired darkness (preferably try to make them the same color on both sides but that's an opinion by most people I personally cooked for) (press down pancake gently with a spatula if needed to brown more surface area if desired) #13 - remove parchment paper ring mold if used. your pancakes are now done. Personal notes: the common practice of steaming items in cooking is not properly utilized in baking (or not enough) so if you bake it's good to have this info. lookup tutorials as it can give your food or baked goods some volume. always make sure your water/liquid content is not exceeded of your cooked or baked good or it can very well deflate food do to the unvaporized water which has weight and can oversaturate and/or soften/sag undesirably so trial and error is needed. i picked up a lot of Japanese and Korean cooking when i took in a boarding student and was reinvited back to japan as a thank you present for their graduation a souffle pancake was the first thing i was taught. a lot of my living style now is more open and minimal similar to single-person living apartments in Korea and Japan for space-saving and cost-effectiveness purposes since i have younger siblings with lots of toys. having to be what is essentially a temporary adoptee sibling it gave a lot of perspective to health and food compared to the US as many items are preserved with a lot more additives where japan uses simple repeatable ingredients from the same raw food or food groups with naturally occurring preserves (example: Sake an alcoholic drink that can also be used for cooking is made from rice and Mirin is a sweetened rice wine similar to sake with increased sugar content but lower alcohol content kinda like corn syrup but less dense and the process to create both is closely similar). im grateful that Japanese foods are a lot more accessible than people realize as it takes practically little prep time and the complexity of dishes are just using the same simple ingredient on repeat but using variations makes at-home cooking a breeze on even the tightest of budgets. i will say for people of impoverishment you'll take interest in Korean and Japanese food for pricing, ease of availability for ingredients (for most; not all products) and the amount of food you can make in rapid succession and little error (please take note of salt and sugar content in Japanese and Korean cooking, as for some reason Japanese and Koreans like to add extra sugar to many dishes so greatly observe a recipe's contents as their health habits are different). wow that was a lot, i spent like 3 hours translating nearly 40 of my taught recipes and this feels like an essay report on top of my regular daily tasks. anyway, i hope you enjoy the recipe and extra context help for making your own pancakes.

@blakberri1460

3 жыл бұрын

Underrated comment.

@hw6656

3 жыл бұрын

Very helpful

@stellasoleclark5586

3 жыл бұрын

Are you a food scientist too?

@Brand-yk6dw

3 жыл бұрын

@@stellasoleclark5586 part of my culinary trade education in highschool requires a test on culinary science. It's pretty handy cause the you can pre determine how your food cooks in case you want to make your own recipes and if you need to adjust then you know what's most likely gonna happen per what the job the ingredient is designed to do. This works well for me cause I have basically no sense of smell. I can only smell through some form of heating process to flare and shift enzymes to produce a high fragrance that my nose picks up. (Example: I'm highly allergic to peanuts but if you put it in front of me my allergy won't alert me cause my nose senses don't pick it up meaning I could be having a reaction without even being aware unless a physical sensation such as bloating or a rash occurs. If you heat up the peanuts it may be strong enough to trigger my nose senses)

@supermeme291

3 жыл бұрын

You are amazing! I want to like your comments a thousand times so it can get to the top for everyone to see it. Do you have a food blog? You could start it with your knowledge. I am sure it will be a big hit!

"someone get Ann Reardon on the phone" is my new catchphrase

@jothamread

3 жыл бұрын

Absolutely

Oh, thank you!! I've just discovered you and I immediately subscribed! 👏

This is wonderful, thank you so very much for making this actually accessible for the rest of us!

To me, it’s REALLY obvious that they cooked a larger, stable pancake and cut the smaller ones from it. Tasty is infuriatingly deceptive.

@pleepler

3 жыл бұрын

Tasty is a joke, every recipe involves chocolate, Nutella, or is so sweet you need to get your leg chopped off due to diabetes by just looking at one of their scams. Just browse Serious Eats, they have some really good stuff

@kittymarie397

3 жыл бұрын

it even looks kind of like a meringue cake not even a pancake in the tasty video

@BobzeMovie

3 жыл бұрын

@@pleepler that, or it's a recipe of 90% cheese

It's disheartening that these content farms are killing people's enthusiasm for baking. They're making everyone who actually tries these feel bad.

@kailashmendiratta6178

3 жыл бұрын

If you don't want to watch, don't watch. Some are actually dangerous. Good that she is debunking

This reminded me of the crockpot pancakes my mom and I made together. They're basically just loaves of bread but they were still good with syrup!

I would love to share your videos to my friends and siblings who don’t speak english. It is already great that you have english subtitles in your videos (thanks Dave !), would’ve love to translate some into French.

One of my favorite things about Ann is that she notices things people commonly wouldn’t. Her investigate skills are so good!

@Metal_Master_YT

3 жыл бұрын

if you like debunking fake videos, try captain disillusion's channel.

@mati.benapezo

2 жыл бұрын

Another thing that she might noticed in the video is that the lid was dry (there's no steam from heating it)

@l.zenith8848

2 жыл бұрын

YAA

@jalia9980

2 жыл бұрын

I thought the same thing. I’d have never noticed, lol.

@nodezsh

2 жыл бұрын

@@Metal_Master_YT If you can handle the disillusion, that is.

No one: Ann: “If i fast forward and then rewind it it looks like it’s alive.”

@solidsperzz6380

3 жыл бұрын

This cracked me up

@sakuranovaryan9261

3 жыл бұрын

Haha yes witty humour

@bostonrailfan2427

3 жыл бұрын

she found the humor among the disappointments

@dontdiscriminatehateeveryo9263

2 жыл бұрын

@@bostonrailfan2427 that's how I feel about my relatives.

@sanjaykumarrajaguru

2 жыл бұрын

"But that's the sad truth" - me

I would really love to see Dave attempt making these fluffy pancakes how made the macarons. The video was amazing and I would love to see something similar!

There is one element here that I haven't seen employed: steam. Seems to me that the first problem is cooking thoroughly without burning the outside. The second problem is getting the pancake to a point where it is solid enough to handle. I think my approach would be to 1) setup a steamer with a raised flat surface, like and inverted bowl. Then, lay down a sheet of cling film on top of that and put the greased ring on top. Then, carefully pour in the batter. Then, carefully pull up the corners of the cling film and enclose the ring. Then, steam it for probably between 6-10 minutes. I have a hunch that this will fully cook the pancake without browning it. Then, carefully transfer it to a hot skillet with a thin layer of butter and oil to brown the bottom and top. (The oil is important to keep the butter from burning.) ACTUALLY...you don't even need the ring! Just steam it in a covered ramekin!

WHY DID THEY DO THAT WHEN THERE ARE LOTS OF JAPANESE CHANNELS WITH (double caps) NICE AND EASY RECIPES???

@user-by3id5zq2t

3 жыл бұрын

Yes! I also got the souffle pancake recipe from the many jp cooking channels and just pick one of them. It's easy and a success at first try, well except that first pancake that got burnt because it's too hot even with lowest heat setting that I had to put an aluminium sheet thingy on top of my stove so it's not a direct heat to my pan.

@happyllama1160

3 жыл бұрын

I had two goes from a japanese channel and the first go worked really well, and rhe second I stirred too much, but it was still fluffier than the average pancake and tasted really good

@shadow_realm47

3 жыл бұрын

The Korean ones are good too!!

@turtlelover1477

3 жыл бұрын

Because people are dumb and want to be lied too. When I want to make cake, I go to channel like Hinomaru cook TV or other Japanese. They look more professional and even easier

@SteviiLove

3 жыл бұрын

Where's your video to prove your point? And what did you use as a stabilizer? Because no egg white recipe will make the same quality without some form of stabilizer.

When she actually makes good food she eats it herself without giving it to Dave.

@nicholaslittle8154

3 жыл бұрын

Lol, yeah, was thinking that! Poor Dave. I'm sure she gave him one to enjoy off camera though

@kassiddyavery2593

3 жыл бұрын

Poor Dave 😂

@HowltheWizard

3 жыл бұрын

I was looking to see who else was disappointed that we didn't get to see Dave enjoy it. Cheers everyone.

I tell my kids “a merry go round” for stirring and “a Ferris wheel” for folding.

Ann, you really are a gem. This has clearly been frustrating people all over for years, and probably made some people think they can't cook. You proved how the original was a fake, and FIXED IT so that people can try this again and succeed! I'm a huge fan!

@wemstdev

3 жыл бұрын

it is what always made me mad about some "online cookers"! some recipes seems so perfect cooked in videos/image, but when you do try to reproduce, it all end up being an ingredients waste. who are that nuts to waste food like that??? debunking these people (it'd be lovely if youtube shut down those channels, unfortunately they wont) just like ann does is an universal care, anyone can profit with her taughts.