Hi I'm Ann Reardon welcome to How To Cook That
Have fun with me making creative dessert, cake and chocolate
New video every second Friday.
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You should collab with Max Miller! He makes amazing historical cooking videos.
How about blaming the parents? Kids playing with fire were clearly not supervised, parents are clearly unaware of what their children are consuming or doing, and parents are clearly not educating their children.
A&W: How could customers possibly think that “made with vanilla” means we made it with vanilla??
I really liked the "lava cakes" that didn't cover fully, but had those contrasting colors showing through.
1) Frosting is dark and dense. 2) Add air bubbles, make it less dense. Result? Frosting changed color from light blue to dark red, also gained sentience. Send help.
I love watching creative people do their thing.
I'm always amazed at the rescues!
10:06 pumpkin butter???
Long story short Burger King is called hungry Jack's in Australia.
The fact he was half a billion views but very little subscribers in comparison makes me think he buys views
I tried vegemite in Australia and it was disgusting. We have Marmite in the UK and that's disgusting too. Salty, yeasty and hops 😫 🤢🤢🤮🤮🤐
To me Subway sandwiches all smell the same so they all taste the same.
Thanks for this warning!
$20 a bottle? Chef Pee doesn't understand basic economics either.
why are these chanels so obsessed with microwaves? If you were to replace the word "microwave" with "oven" in all those videos, then the quality of their hacks would go up by at least 20%
the bunny cake is so cute! using the rounded top as the outside really works for an adorable, fat little rabbit.
Your family must have eaten SO MUCH banana bread in the week or two following this video…
I love seeing you post, really informative and creative as always <3
Brilliant section on color blindness! I am going to use your video in my psychology class when I am teaching about it. It is always hard for students to understand when we try to teach that color is a brain perception and not an objective fact
Yo everyone, gal from the future here! Ann Reardon is going to be an angel of the internet in the future and still an amazing teacher ❤❤❤
In Croatia if you want 5 min pastry in your stew or soup, you make noklice. (En spoon dumplings). 2 room temp eggs, 4 good tablespoons of flour, teaspoon olive oil, salt to season (.5 tsp). All into a big, preferably round teacup. Mix with a spoon vigorously until no lumps. Consistency should be a viscous liquid similar to honey. Put in fridge to stiff a bit. Use a teaspoon to scrape it in a boiling stew/soup one by one. Dip a spoon in water if it's too sticky. Goes great wit tomato soup and any vegetable based stew or meat based goulash (liquid enough to let them boil properly). Google "noklice gulas" for a picture. Not a typo. It's gulaš in Croatian.
I think the best reason to use maple syrup instead of sugar is because it tastes good
You're videos make me smile so much. Thank you
Glad you like them!
Whenever I see something interesting online, whether it’s a viral recipe or product, I bookmark it and then Google search to find a version that isn’t shit (if such a thing even exists).
This should be on Australian citizenship test
im american who recently returned from a trip to aus to visit my partner. that black currant syrup may not be vit c rich but it sure is tasty!!
Thank you for this video.
to be fair indicator clothes would be a neat novelty item
You've put on some weight
Hi Ann I am curious about the nutritional value of food cooked in a pressure cooker as there seems to be a debate on the internet. Some people are saying it is more nutritious than stove cooked food and some people are saying less. Would you consider covering the topic in a video? Thanks a mil!
I think for the who GMO debata and how people are HEAVILY against them, or not just depends. I don’t think you realize how many plants have gmos and animales to. Cause I think the way y’all think is it’s putting chemicals in them witch it is but it’s chemicals form other plants cause everything is made up of chemicals, things that are “natural” have chemicals in them. Just chemicals based in nature and not in a lab. As someone who was apart of FFA had a guy in my group who did a thing on GMO’s and how there very benifical for people’s jobs and the economy as a whole. Though the GMO’s debat actually goes way deeper than this one KZread comment can go as it dives into to what’s “natural” chemicals and “non natural” chemicals as well as what would happen if we didn’t do GMO’s even though this can help with pests not being an issue and spraying our fruits and veggies with pesticides as we could be able to make them lethal to bugs and not humans, it also goes into the economy and agriculture if they were to become invasive what would happen to the species of agriculture that are not invasive and would we just loose them. I honestly say do your own research cause it very interesting to read about and how deep it goes!!
The Thomas cake was perfect
I know Betty Crockers' secret, she was made up by a dude!
Thank you for making math more enjoyable. I love learning from your videos! Great info
I had a Pyrex incident that was complete user error on my part. Was cooking in a tiny apartment kitchen in college and I rested a Pyrex dish on a burner. Thought I turned on a different burner, but it was the one under the dish instead. Dish exploded inches from me, I screamed like a banshee and my husband dashed in to save me. I was extremely lucky I didn't get seriously hurt! A few tiny cuts on my face and arms but I can imagine how bad that could have been-- good job calling this out!
Another note that I've heard is that viruses die when exposed to stomach acid. It's important to drink plenty of fluid so no virus that enters your mouth is able to enter the blood stream through ducts under the tongue and passages in the back of the throat. That may be why food cases are not reported. 4 years late. ¯\_(ツ)_/¯
안녕하세요 한다나 인사드립니다 맛있는 푸드 레시피 영상 공유해 주셔서 감사드립니다 만드는 과정 즐청하면서 함께 머물다 갑니다 행복한 주말 보내세요 홧팅입니다 👍💯♥️♥️♥️🤗🤗🤗💐💐💐🫶🫶🫶
The thing about the swim rings is that it can happen to adults as well. I have flipped multiple times in childhood and have managed to wiggle my way out and swim back to the surface just fine, but when I got to my adult size I used a ring too small and had actual trouble getting out because my method of wriggling my hips out of the ring did not work. Thankfully they were small enough that I rocked back and was able to flip it back over, but I think too many people think they’re immune to drowning when they most certainly aren’t. Always be aware around water. Look out for yourself and your family members around water. Always try to swim with a friend.
I am ashamed.
\I feel like the sticks thing would only work when amending an immersion blender that you don't have the right attachment for. But like, I wouldn't use sticks cuz they would just break off. I would use like a series of clean zip ties or something. Something that won't destroy the bowl I'm using or be broken off by the force.
anyone else having issues with the server side ads breaking the video at around 2:35 in the video? Every other time I try to load this video, it just completely stops at 2:35. Anyone else have this issue at this timestamp or maybe on other videos?
Making this for my son
Dave is a champ!
Gosh it's such a science! Great to watch your fix ups. Dave has a good voice for audio books. You're a top team 😊
Insane
As a student, I really hate that short form media is spreading all over the internet. I intentionally avoid it because it wrecks my attention span so noticeably, and I wish KZread would offer a way to officially disable it. Starting to hate what KZread is turning into...
Please post the squash cake recipe
Thank you for promoting some common sense, and shame on KZread for blindly promoting videos without even attempting to learn about the risks that they're encouraging.
The thumbnail of the twisty candles look like sperm cells swimming away.
I just love cakes and pies that didn't work out.