Fishermen Catch Hundreds of Swordfish Every Day This Way - Cut & Prepare Swordfish By Fapanese Chefs
Swordfish are one of the ocean's most ferocious predators. Catching swordfish is a lifelong feat that requires patience, determination, an arsenal of high-end fishing gear, and the ability to read charts and electronics accurately. Like tuna, swordfish has become very popular in our meat-centric culture and exhibits many meat-like qualities, with a similar feel and texture. The meat is very rich and fatty, reflecting their diet of mackerel, menhaden, and other fatty, oily fish.
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