Fish stew with fermented soya bean. Any condiment that's a results of fermentation process will always give the dish an umami flavour, as in it's not just about sweet or salty but a more complexed but enhanced flavour.
It took Ah Pa almost 2 years to find the right online seafood seller to recommend to u. Why Ah Pa chose DTS? They are already one of the biggest seafood suppliers to 5 stars hotels and restaurants in Malaysia. They use liquid nitrogen to express freezing the seafood, followed by ice glazing and vacuum packed, delivered to u using cold truck, all processes are to ensure the seafood will be sent to you in the freshest manner. Also due to this process, their seafood can be kept fresh and frozen in your freezer for up to one full year! And did I mention that all their fish actually has a birth cert numbers using blockchain technology? In short, quality guaranteed and u will know what your family will be eating. That’s all we want as home cooks. Highly recommended by Ah Pa.
Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store:
1. Click on dtshomemart.justorder.today?s=cj9384
2. Select between “self-pick up” or “delivery” then click proceed
3. Select the items you like
4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish
5. Fill in delivery information
6. Click submit order
7. Fill in credit card info to make payment
8. Receive a WhatsApp message to confirm orders and tracking link will be given.
That’s it! You will have the fresh seafood to be delivered to your doorstep soon.
Fish Stew with Fermented Soybean
Ingredients:
200g of Barramundi fish cutlet
1 teaspoon of Fermented soybean (taucu)
1 teaspoon of chopped garlic
1 teaspoon of chopped ginger
Some chopped spring onions (to garnish)
Some fresh corianders (to garnish)
Some chopped bird’s eye chilis (to garnish)
Seasoning:
1 bowl of chicken stock
A little bit of light soy sauce
A little bit of shao hsing cooking wine
Pinch of salt
Pinch of sugar
½ tablespoon of oyster sauce
Few dashes of white pepper
1 teaspoon of dark soy sauce
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Twin Happiness Soy Bean Paste/Taucu Bijian
Lazada's link: invol.co/cl7kfgm
Or Shopee's link: shp.ee/2hip5g9
Himalayan Rock Salt
Lazada’s link: invol.co/cl7ebi2
Or Shopee’s link: shp.ee/5tafy9m
This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link: invol.co/cl7ec89
Or Shopee’s link: shp.ee/q46327n
Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Apple Brand Golden Dark Soy Sauce
Ladada’s link: invol.co/cl7eel3
Or Shopee’s link: shp.ee/nuyvbe2
Shao Hsing Cooking Wine
Lazada's link: invol.co/cl7efa2
Or Shopee's link: shp.ee/azaewtj
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: invol.co/cl7kfi3
Or Shopee’s link: shp.ee/6kqunrq
Saracook Wok 24cm (Mai Fan stone, non-stick)
Lazada link’s: invol.co/cl66127
Or Shopee’s link: shp.ee/4bqstpv
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.