Sweet and sour fish (siakap) | Ingredient list provided
Тәжірибелік нұсқаулар және стиль
Sweet and sour fish. Best way to get my 4yo daughter to eat fish! Generally my daughter doesn't eat fish but whenever i deep fry the fish to very fragrant and crispy skin, and add on some sweet and sour sauce, she is now starting to learn how to eat fish.
Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store:
1. Click on dtshomemart.justorder.today?s=cj9384
2. Select between “self-pick up” or “delivery” then click proceed
3. Select the items you like
4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish
5. Fill in delivery information
6. Click submit order
7. Fill in credit card info to make payment
8. Receive a WhatsApp message to confirm orders and tracking link will be given.
That’s it! You will have the fresh seafood to be delivered to your doorstep soon.
Sweet And Sour Fish
Ingredients:
1 Barramundi fish tail
Some fresh red chilis
Some cucumber cubes
Some tomato chunks
½ tablespoon of chopped garlic
½ tablespoon of chopped ginger
1 tablespoon of chopped fresh spring onion (to garnish)
Sweet Sour Sauce Ingredients:
6 tablespoons of tomato sauce
2 tablespoons of sugar
½ small bowl of water
A little bit of corn-starch solutions
2 tablespoons of white vinegar
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Maggi Tomato Sauce
Lazada’s link: invol.co/cl54v5o
Or Shopee’s link: shp.ee/t5trges
Cooking Starch
Lazada link’s: invol.co/cl7ketc
Or Shopee’s link: shp.ee/f8e66jx
Supor Wok 30cm (Mai Fan stone, non-stick)
Taobao link’s: m.tb.cn/h.fVtRnBi
DEEP FRYING PAN WOK Ceper Kuali Wok Pan Non Stick Saracook
Lazada’s link: invol.co/cl66127
Shopee’s link: shp.ee/x7yjgz7
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: invol.co/cl7khfg
Or Shopee’s link: shp.ee/fn7etkf
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
Пікірлер: 45
What a beautiful dish 😍
@CookingAhPa
2 жыл бұрын
Tq
Thx for sharing your recipes with us
@CookingAhPa
2 жыл бұрын
Welcome
Hello Ah Pa! id bought barramundi fillets from DTS recently and I’ve been wondering how to cook it so your video has come at a great time. Ive never cooked barramundi fish before and am looking forward to trying this recipe out with the fillets i’ve bought. Thanks always for all the great little tips when you make your videos, its helped an inexperienced cook like me a lot.
@CookingAhPa
2 жыл бұрын
Welcome
Gd video, your explanation very clear,I like.thanks to share
@CookingAhPa
2 жыл бұрын
U r welcome
Hi Ah Pa Thanks for sharing. Going to cook it tonight. By the way, where do you buy the light blue pot. What other colors do they have. Thanks.
Thank u cooking Ah pa!!! I tried this yesterday!!! My whole famil said very yummy like outside tze cha...😂😂
@CookingAhPa
5 ай бұрын
Wow, u so geng, u r a wonderful cook
@joyceyeo2786
5 ай бұрын
@@CookingAhPa I took cooking very seriously and I loves most of your recipes. Thank u ah pa
Wow nice recipe so nice 👌👌
@CookingAhPa
Жыл бұрын
Tq
Very nice Tq
@CookingAhPa
2 жыл бұрын
Thank u
looks wonderful. I'm wondering how you serve the fish, Is there a danger of getting bones as you remove each piece?
@CookingAhPa
Жыл бұрын
Not really, this fish doesn’t carry small bones
Yummy
@CookingAhPa
2 жыл бұрын
Tq
Cooking Ah Pa, I'm new to this. But what do you do with the cooking oil after frying the fish or pork? Thanks
@CookingAhPa
Жыл бұрын
I will sieve it and keep in stainless steel container for one last use the next day if the oil is very clear
@CookingAhPa
Жыл бұрын
Will sieve the oil and keep it in stainless steel container for one last use the next day if it’s still very clear
Hello Ah Pa ! In the description there were two type of wok used by Ah Pa , Mai Fan stone non-stick and Deep Frying pan wok . May I know which one did Ah Pa used for frying the fish . I guess it was the deep frying pan but just to confirm
@CookingAhPa
2 жыл бұрын
I use both, both mai fan stone and stainless steel
@chewpengooi9071
2 жыл бұрын
If I used stainless steel wok , the fish will stick to the wok 😩
@CookingAhPa
2 жыл бұрын
Try mai fan stone wok then
@chewpengooi9071
2 жыл бұрын
Thanks for the quick reply
Hey here you are Ah Pa Cooking and another Spice and Pans are u 2 channels?
@CookingAhPa
7 ай бұрын
We r different people
good
@CookingAhPa
2 жыл бұрын
Tq
@peaceloveforever88
2 жыл бұрын
@@CookingAhPa cool
Can use less sugar, like 2 tablespoon? Add some sliced big onion ?
@CookingAhPa
2 жыл бұрын
U can adjust to ur own taste
Google "Light Blue Dutch Oven".
Wow Ah Pa, you will damage the wok leh if you use the metal spatula. Not worth leh if wok is damaged. I LOVE this fish dish😋. Thanks for sharing.
@margaretteoh1428
2 жыл бұрын
Taste is important rather than looks in cooking.
Looks good Ah Pa, but no pineapple and onion chunks or white pepper?
@konfongchin4462
2 жыл бұрын
Agree.👍
@margaretteoh1428
2 жыл бұрын
Not one sauce fits all dish es
Sweet and sour pork recipe please..tq.
@CookingAhPa
2 жыл бұрын
kzread.info/dash/bejne/eZV6zNyppJO7l9I.html
Hello. Hope your well. I write today. As I’ve noticed you use tamarind. A lot. And. Not much tomatoes in your cooking. We unfortunately do not have the choice of all the fresh delicious fish available to u. I lov grouper and pomfret. AND SHRIMP. I’ve visited Singapore kualalampur Bangkok. Amazing places. FOOD UNBELIEVABLE. if u can oblige. By putting a crab curry recipe. That wud b wonderful. Regards to you and your family.
@CookingAhPa
Жыл бұрын
I will try