U missed the boneless duck noodles in boon lay market. One of the best in the island.

@Sethluifoodtravel

2 жыл бұрын

Boon lay market hmmm gotta explore that

For dinner, they have TWO great curry fish head zi char @taman Jurong for dinner. One at lvl 2, another at lvl 3. The BBQ stingray which is on level 3 on the far right (when facing the escalator from level 1 > 2) is fantastic too!

Lol, luckily non of the hidden gems of jurong west is showcase here. Thank god!

@Sethluifoodtravel

2 жыл бұрын

Alright then, keep your secrets😞

i enjoyed gary's appearance! also want to see what will get him to rate a 4 and above hahah

@Sethluifoodtravel

2 жыл бұрын

There's the Tien Lai rice stall he liked

You guys went to taman jurong and forgot to go to the one most famous for 58 Minced Meat Noodle Taman Jurong! #03-150! It has the longest queue there!

Hi Seth thanks for the feature of my mum's stall (tian tian xiang) and that you enjoyed the porridge. Welcome you to try her double boiled soups that she sells for dinner, if you come to Boon Lay hawker centre again next time.

@Sethluifoodtravel

2 жыл бұрын

Porridge was great! Can see many residents also enjoy the food

Learnt something new! Great to see a different perspective from the hosts! More pls! 👍🏼👍🏼

Taman Jurong has more to offer. Try the bar chor mee which closes in the afternoon. And also try the bbq fish (String ray, Lala usually in good size and lastly the squid) in the night near the fruit drink stall.

Good to have another opinion. Gary 👍

I am surprised that you guys didn’t try the 58 minced meat noodle over at Taman Jurong.

loved the post-credits scene 😆

@Sethluifoodtravel

2 жыл бұрын

Our editor loves to add random stuff at the end lol glad you watched till the end haha

The young tau foo opposite the Feng Zhen lot Mee is very good and super value for money. Very long queue at 730am. 2nd floor got a Mee Chiang Kueh by a young couple also quite nice, orh nee one nice and can add peanut to any flavours

Gary sure looks like he knows his food! Any 4/5 star must try places? Thanks for the guide of good eats in the west.

Hey Seth, saw you eating at the Kovan Teochew porridge yesterday with your family 😉

@Sethluifoodtravel

2 жыл бұрын

harloowww

Tian Lai’s Pork head skin is awesome

U miss the duck noodle at Boon Lay Market.

How could you missed the 58 BCM at Taman Jurong ? It’s one of the best BCM in SG.

Taman Jurong Market and Food Centre has great BBQ Stingray at night!

I can't remember what you covered in Part 1. Did you guys go to JW 505 market? There are lots of good food there? If you have not, maybe can do Part 3? LOL

This is 1 of the best lor mee I have eaten so far! 4/5

Gary knows his food! Love seeing him on the show! 👍👍

You guys totally missed Chicken Supremo, IMHO one of the best (and cheapest) western stalls in Singapore. Be prepared for at least a half an hour wait though.

@jannisbaking8403

2 жыл бұрын

Yes! The fried spring chicken! Yumz! And the latiffa hari nasi lemak!

@Sethluifoodtravel

2 жыл бұрын

Ah we did consider chicken supremo but stall wasn't open yet when we were shooting

505 market's Wai Kee Wanton Noodle, Chicken Porridge, 526 jurong west bbq seafood

There's more food at jurong west blk 505 market

U reviewed power nasi lemak twice on this show, with different ratings??

@Sethluifoodtravel

2 жыл бұрын

different feeling on different day i guess

The pancake store is the correct one!

@Sethluifoodtravel

2 жыл бұрын

phew!

@cynthialim4668

2 жыл бұрын

@@Sethluifoodtravel thanks for checking out Taman Jurong! Im referring to the pancake at Taman Jurong Hawker, same row as Tien Lai.. further down, you missed it this round 😉 next time try maybe

Since you’re at Jurong West, should do a review on NTU’s food… hahaha

@Sethluifoodtravel

2 жыл бұрын

Think the Gen Zs will look at me weird haha

how do u say chicken white in mandarin?

@Sethluifoodtravel

2 жыл бұрын

I see what you did there

Gary 👍👍👍

Just stumbled across this Chanel and it's really out of character for me to leave a mediocre 'keep it up guys!!' type of comment but seriously, well done. I love the level of detail you go to and the fact that you don't appear to be pandering to an audience of ten year olds as some of the more prolific channels. Stay up!

Maybe ask for empty plates instead of sharing from same plate?

@Sethluifoodtravel

2 жыл бұрын

But like... More washing 🥲

THE hair!

@Sethluifoodtravel

2 жыл бұрын

its here to stay mr wrong :p

ouch....you bought from the wrong stall for chwee kueh at taman jurong food centre....the stall you are sitting directly in front of served by the hunched old man is the one

@Sethluifoodtravel

2 жыл бұрын

i actually did want to let him try that but... it was closed

Power nasi lemak best “hype” is it opens till very late night, and fed many a few generations of late nighters and shift workers around Jurong for a long time….and while not the best, it does taste good

What's Ben Kheng about him?

@stillalive7403

2 жыл бұрын

he has the ben kheng hairstyle and also has a similar accent ig

@therealgkoay

2 жыл бұрын

@@stillalive7403 thanks! But Ben Kheng is copying my accent! 😄

So nice to watch both of you, especially Gary! ❤️ thou I kinda doubt if Singapore chicken rice really better than Penang (I'm a proud Penangnites here) hahaha..

@Sethluifoodtravel

2 жыл бұрын

I think many people agree Penang has the best street food across Malaysia! Chicken rice though vs SG... Have to agree to disagree haha. bUt, your char kway teow wins hands down

@cashon9

Жыл бұрын

Penang's chicken rice isn't even close to what we have here

@satyannair4837

Жыл бұрын

Well, as an Indian from India, I can hope to bring in a more neutral view. Clearly, the Singaporean Chicken Rice is way superior to Penang. In Singapore, the Hainanese Chicken Rice is almost an art form. Likewise, I prefer the Laksa, Hokkien Mee and the Bak Kut Teh you get in Singapore. All three are way more pungent in Penang, particularly the herbed BKT and the Asam Laksa. For me, the greatest memories of Penang are the CKTs (I've been to all the 8-10 most famous ones) and the Kway Teow Th'ngs. I absolutely love the latter, which, I think, has been almost perfected to an art form in Penang, much like the Chicken Rice in Singapore. I also loved the Two Sisters' Curry Mee and the two famous Cendol shops in Jalan Penang. My Cendol experience in Singapore was an unmitigated disaster!!! Another memory of Penang is this place where I had this spectacular Ipoh Chicken!!! As for the Kaya Toast, I think Singapore is way better. That said, the Chinese coffee shop culture (with the famous hawkers on the periphery of these shops) makes Penang the street food capital of Asia, in my view. Last but not least, some of the more famous Nasi Kandar shops in Penang offered some of the best Indian food I've ever had abroad.

Ang Kor Li Red snapper eh Pek is white Ang is red

@Sethluifoodtravel

2 жыл бұрын

Sh** google failed us

Can we please see more of GAAAARRRYY? I freaking love GAAAARRYY!

Gary shd become a permanent host 😉

DRYER - SHOULD BE DRIER ^.^

@Sethluifoodtravel

2 жыл бұрын

Damn, that mistake has.. blown us away

You COMPLETELY missed 58 BCM at taman jurong.

@wilsonl3911

2 жыл бұрын

Agreed! One of the best BCM in Jurong

@Sethluifoodtravel

2 жыл бұрын

can only eat so much within that hawker!

no offence but Ben is a better food host :)

@Sethluifoodtravel

2 жыл бұрын

Do you have his number 🥲

@therealgkoay

2 жыл бұрын

I have no doubt he is. But I'm still taking full offence! 😄

赛斯, 你的头发很乱，该剪了

@Sethluifoodtravel

2 жыл бұрын

#发型自由

#sethui #garykoay

🫰Geeeee-KOooooayYY