Guga adding actual ingredient quantities is the most surprising thing in this video. Thank you. It's a lot more useful than just saying "some".

@amuugohil9846

19 күн бұрын

the ingredients are in the description under every video

@tdegrddeehjgd

19 күн бұрын

@@amuugohil9846 where are the ingredients for this video?

@anonyoutube4619

7 күн бұрын

​@@amuugohil9846he stopped doing that... I guess money is more important than helping his subscribers with recipes

The dough is like a Focaccia, isn't it? Great idea, it can only taste great! 😃👍

@mazda6jabba

23 күн бұрын

Totally a focaccia base lol

4:12 And to finish it, to be healthy 😂😂😂

@permanentfitness1919

23 күн бұрын

the parsley transformed it into diet food

@michaelhall4222

23 күн бұрын

i Had a laugh at this as well. gotta have healthy green.

@muhammadwahyuhidayat21498

23 күн бұрын

List: 4 tablespoon mayonnaise 1 tablespoon garlic 1 tablespoon of Kosher salt 1 tablespoon of Black Pepper And Half Lime

@justinebrink4056

19 күн бұрын

@@permanentfitness1919 lol I laughed at that exact thought

One thing needs to be changed... You absolutely need MORE CHEESE! And I strongly recommend using Brick cheese instead of mozzarella.

@mihaimercenarul7467

20 күн бұрын

It has enough cheese.

@sourdoughhome2571

20 күн бұрын

For a true Detroit pizza, 100% right. More cheese, and brick cheese. It should melt down the side of the pie, between the pie and the pan to caramelize. That said, it did look like a great pie!

@patrickbeach3070

16 күн бұрын

​@@mihaimercenarul7467incorrect lol. It needs it on the outside of the crust.

@OGbobbyKUSH

8 күн бұрын

@@mihaimercenarul7467you’ve never had a real Detroit pizza by the sounds of it.

@mihaimercenarul7467

8 күн бұрын

@@OGbobbyKUSH thank god

Soft and crunchy in the same time!

@heni63

23 күн бұрын

😁

Detroit native and genX here. Guga, well done man. It looks like you got the crust spot on, toppings are secondary.

@tanikokishimoto1604

23 күн бұрын

Toppings for me are always primary. But a crust can help.

@OGbobbyKUSH

8 күн бұрын

@@tanikokishimoto1604that’s what sets Detroit’s pizza above others, toppings are easy it’s mastering the perfect crunch of the crust that’s the important part.

The sound of that crunch took me back to breaking a bracket while eating pizza at Loui's so I think you did a great job. Very light on the cheese for a Detroit pizza but I've seen a few people order it that way so it still holds.

Damnnnn I’m crying and slobbering watching them eat those!

Detroit style is one of the most underrated pizzas

@_SurferGeek_

23 күн бұрын

Right? And the first pizza is a nice take on it, but it's not the same.

@Grayald

23 күн бұрын

It really is. It gets the least love and attention out of the most well-known styles, and the deserves to be on par with them. And it's the easiest kind to replicate at home.

@Ishlacorrin

23 күн бұрын

At 4.5 to 5.5 hours to make, I can understand why it is. That kind of time will turn many people off from trying it.

@elkaiozen6192

23 күн бұрын

Agreed. It's a toss up for me on NY style or Detroit style being best everything else is fighting for a distant 3rd place.

@mihaimercenarul7467

20 күн бұрын

​@@_SurferGeek_detroit îs mediocre. Way too much cheese

Thank you for sharing your amazing recipes and crazy experiments😃🥰!

@deanholdridgejr.8665

22 күн бұрын

Yes indeed thank you guga

Great video. Thank you Guga!!!

I personally would have doubled up on the cheese and pepperoni pizza 🍕, but you definitely killed it

I will definitely try to make this pizza crust at home. Thank you Guga for all the incredible recipes.

Guga: "No Equipment" Also Guga: Pulls Out A Sheet Pan From Jupiter

@TheDrahcir93

23 күн бұрын

That's EXACTLY what I was thinking Lmao. "I just so happen to have access to this cool pan and tool for it..."

@MattJHeisel

23 күн бұрын

I agree, I have the pan already, but the title was misleading

@deborah_chrysoprase

23 күн бұрын

You can totally do this with any metal cake pan and it's just as good. Just so long as it's metal it will cook the cheese on the sides right. The special pan is only to get the desired shape.

@hoangquanle3310

22 күн бұрын

You can use a cake or bread pan no prob

As a long time subscriber and lifelong Detroiter I can honestly say that you nailed it Guga! Keep experimenting and never lose your enthusiasm!

Here is a new video idea if you find fit. In Italy, there is this thing called Lardo which is smoked pig fat. A traditional way of eating it is by grinding it with garlic which turns into a spread, kinda like a buttery texture. It is very flavorful. Maybe you can use that ingredients to enhance steak or burgers. Think this would be a cool idea.

The dough differently looks amazing

I have been thinking on making Detroit style for a while now. Will do it on Sunday, because of Mothers day. And thank you for the dough recipe.

Best wishes Guga! Love your videos, and wish you all the best with the Walmart line - I'm sure it's doing really well!

so about 80 USD in olive oil?

Wish I had an uncle that did awesome KZread cooking videos.

I am for sure going to try this soon

I’ve never had pizza like that! Time to get to cooking, thanks for the inspiration Guga!

Love and respect for everyone ❤❤

I am 100% trying this next week. Cheers Guga

@Belnick6666

23 күн бұрын

well, the rich, they can, have fun

I'm from Michigan and I love Detroit Deep Dish. Thanks for not messing it up.

@CP-od7tr

14 күн бұрын

But he did! I'm from the D and you need to spread brick cheese all around the edges. He did not make a Detroit style pizza! OK , maybe Detroit style but not authentic like they are made here.

That dough looked amazing!

The crust came out amazing!

that looks insanely good

I’ve ALWAYS been a lover of Detroit style pizza. ESPECIALLY when it’s made from Detroit itself. Coming from a person who lives in Detroit, I gotta say that the steak version takes it to a WHOLE NEW LEVEL. I don’t know if I would pay even $40-60 for it. But if it comes about that it comes around it, sign me up. Buddy’s Pizza, take notes. BTW, Guga, if you ever come to Detroit, stop by to Buddy’s. They have a variety of deep-dish style pizzas.🍕 Great video, like always. Thanks! 😋

@jonas189

23 күн бұрын

The Buddy's near me on Hayes near Hall rd is horrible, but the others are still great.

you nailed this

Detroit style pizza IS the best!

I feel like Detroit style gets slept on in the pizza wars even though it is objectively the best of both worlds.

@ewdtrey

Күн бұрын

I wouldn't say the best of both (I'm assuming you mean chi and Ny), but it does have elements of both

Can we get a compilation video for the '10/10 highly recommend' recipes?

Great video

Detroit style is the best In the world. Hands down. Thank you for showing the world about the Detroit style crust.

Oh, wow!

Guga 🙏 plus your the first one that doesn’t press al the air away, from a focaccia. Not an expert myself but that sounds so much more logical. Compliments!

My dream is to have a guga steak or whatever he would want to cook his food looks so amazing Everytime he cooks

The best part is always the tasting with the boys!

Guga officially out pizza'd the hut.

@TheKarmak

23 күн бұрын

Let's see, making the dough alone would take 4 hours? more maybe? So anyone selling this pizza the way it was made here would need to hire personnel after hours to prepare the dough for the next day. That means also they would need the storage room to keep the dough. Now I am sure this pizza here is truly delicious. But either I need to wait 5 hours or more to have it or I'm spending a lot of money to buy one. I think Pizza hut will do just fine.

@RohitK.209

23 күн бұрын

@@TheKarmak found the pizza hut employee

@TheKarmak

23 күн бұрын

@@RohitK.209 Greetings my fellow slave worker from another franchise. Tell me, has the ice cream machine finally been fixed?

@RohitK.209

23 күн бұрын

@@TheKarmak shiiii I used to make pizzas , no ice cream machine in sight

@Ishlacorrin

23 күн бұрын

@@TheKarmak Just going to point out that even Pizza Hut makes all their pizza bases the day before and stores them overnight.... so the storage room is not a new thing. Now the folding every 30 mins and having to spend 4 hours out of the fridge before hand.... that is different and not easy for ever pizza place.

so it's basically focaccia with toppings... nice!

"do at home, right now" me when guga say that: 🙂🙂🙂🙂

a great tip guga before the cheese goes on the raw dough sprinkle it with a good amount of smoked paprika it will give it that wood oven taste that your home oven can never do trust me it's a 10 out of 10!

Detroit style steak is high end pizza!🍕😋

this gotta be the unhealthiest thing ive ever seen

Detroit pizza is the best pizza. I'll fight you. Detroit vs Everybody

Guga the man of many pizzas

Gotta say being born and raised in Detroit you nailed it. Looks pretty damn identical to what you would see at a Buddy's, Jets, Guidos or even a pizzapapalis. 10/10 highly reccomend! lol

great vid

As a fellow Detroiter, it's soooooo good!

Guga officially out pizza'd the hut

@professorzoom2108

23 күн бұрын

And they said nobody could do it 😂

Angel must have been mother Theresa in his past life, dude has the best birthright on the planet right now

Pizza Hut pan crust Meat Lovers is the king of all pizzas

Oh yeah, Thats like an Ook Ook we make, its not a traditional one but yeah we like to put layers of yum stuff on top !

This is a very creative way to make waffles with ice cream

Bacon Ham and PINEAPPLE 🍍 😋

You know you've done a good video when everybody from Detroit is commenting. And I think we're all in agreement when we say you've done good but you got to add more cheese

Come on now... No where NEAR the amount of cheese for a Detroit style. The crunchy cheese along the edge crust in that pan is Detroit signature. He got some... but not enough. Not near enough. 😅 Don't get me wrong, a Guga pizza looks great but sorry, it's NOT a Detroit pizza.

@BWpepperr

23 күн бұрын

Frico is key-you’re right.

@goukizx2

23 күн бұрын

Where is the Brick Cheese?

@Grandpabeatdown

23 күн бұрын

Detroit pizza dirty he made it better

@GetFunked69

23 күн бұрын

Detroit style pizza has way too much sauce and the sauce always goes on the top, not under any toppings.

@niconettles7875

23 күн бұрын

@@Grandpabeatdown it taste better than New York Chicago and California pizza

Looked absolutely amazing 👏 🎉LFGOOOOOO ❤

Guga I think you made something more like a grandma pie/sicilian pie.

Soft and Crunchy

I wish Guga posted text guides to these recipes.

Next up, sour dough Detroit and Napoli style pizza dough!

Not enough sauce for the first one. Still, I come from the Detroit area, so I gotta say, nice job.

So depending on the amount of folds you do (he said 4-6 and each needs 30 mins rest), this method takes 4.5-5.5 hours to get a pizza. Now granted 4-5 hours of that is resting/cooking time, but still it's not something you just try on a whim.

I need one of your grills in the uk

Looks Guga-great! How many days does it take to make this dough again? I think I could drive there and back from Indiana and eat a whole pizza before making this dough recipe, lol!!

Detroit doesn't claim this. Lmao, nothing like Detroit pizza Guga

I live in Detroit, we have the best pizza, Try some Jets.

Here is a tip for the perfect amount of dough. Measure pan on centimeters - length and width. Multiple the numbers- the result is the amount of dough in Grams!

Guga is now pizza man I thought he was the meat man

I'd never even heard of Detroit style pizza before until trying Jet's. Now it's my favorite style of pizza

Guga, it needed a liiiiiittle bit more cheese but both pizzas look delicious!

This video should just be entitled "... And he liked it!" Talk about a zinger!

Baked until fully baked indeed

That looks great. I love a deep-dish pizza, but I'm pretty sure I'd go with more sauce, more cheese, and no honey!

Jet's Pizza is the Best! (Sorry Buddy's Lovers) Plus their Ranch is to die for! 😍

I enjoyed the info arrows with how many grams of ingredients that went in 👍

He has now become a heston blumenthal, as in "i feel like a pizza", should be ready in 2 days! 🤣🤣

So early the pizza still crispy

4:06 Creamy White sauce 💀💀

“You can make Detroit style pizza without any special tools” Uses special tools

Crazy to see how quickly this channel surpassed sous vide, just noticed it now haha

Hey guga!!!! What wireless thermometers do you prefer/use? Thank you!

@Guga , next time put seasame seed on top of the cheese and pepperoni. Will make it even better. Jets in Macomb county does that all the time and it's outstanding.

GUGA, I DO FOCACIA OFTEN, for each spoon of grease/oil i allways add to the tray, i add one spoon of water, it hidratates the dough when baking and it do not remain moist

This looks soo amazing, thank you so much for the recipe. I think your steak pizza would have been even better if you cut the steak up a tiny bit smaller, that way the juices wouldn't take away from the airiness of the pizza and also make it easier to bite into. You are so used to making steak the king but in this dish to make it better as a whole the pizza has to be the king. Omw it looks so good and you made it so well

@justinebrink4056

19 күн бұрын

Oh and I want one with a little bit of caramelized onions, steak chopped up small and some chillies

Am I the only person who thinks this is the only ridiculously easy recipe from guga 😂

Make a Guga form of the Australian staple called the HSP ( Halal Snack Pack)PLEASEE. I need to see it.

niceee

"It is not burn" it's just extra crispy.

Born and raised in Detroit, still live there now. Unless you're going somewhere fancy, you layer sauce then cheese then toppings. Not like this. The key is cheese all the way to the edge so you get crispy cheese on the crust. It IS about the crust....

i love steak just as much as anyone else, but pepperoni is always king of the pizza meats. but i will still try/make this steak pizza.

Ight making this right now be back in 5-6hours for the update

Guga hit my notifications, my day is better

6:38 Guga look like mini Megamind 😂

That is basically a focaccia bread base.

nothing quite like the cronch and the chew of a proper Detroit style pizza

Bring your products to Canada!