Guga: and to make it is super simple! Also Guga: Begin by filleting the Pterodactyl in mid flight.

@harishx

2 ай бұрын

That’s a good one.

@LegitPlayerBS

2 ай бұрын

well, he said simple, not cheap

@Tonyhouse1168

2 ай бұрын

“First, you’re going to creat your own air. Then you’ll have to clone and decant a pterodactyl; it’ll be easy, just build a park and find old mosquitos. Then…”

@jackcarver1492

2 ай бұрын

@@Tonyhouse1168 xdddd

@sephmojo6416

2 ай бұрын

As easy as it gets... I just made a pb&j in 30 seconds.

I don't believe that title

@IBloodShoTI

2 ай бұрын

Should have added ...til dinner.

@henriqueabreu9706

2 ай бұрын

Me neither 😂

@Asdasty

2 ай бұрын

Probably only forgot for a few minutes. I just don't see how a sandwich(even though this is probably really good), can ever be on the same level as a burger.

@Tytygaming0623

2 ай бұрын

Likewise, however I do think the sandwich looks pretty good won't lie.

@Timmycoo

2 ай бұрын

lol as someone who has Burger in my surname, I was looking at this title with HIGH doubts.

"ridiculously easy to make" is becoming a meme at this point

@wnemethvargo284

2 ай бұрын

he says easy not quick and easy.

@markodespotov1455

2 ай бұрын

​@@wnemethvargo284bro its not easy to have smoker and all those inflgredients we dont even have sourdough bread out here

@LK-ig8qv

2 ай бұрын

Like Gordon Ramsay “only 20minutes” ‘Chops onions like a samurai’

@Nish288

2 ай бұрын

@@LK-ig8qvor “Small bit of butter/olive oil”

@maccheese8351

2 ай бұрын

@@markodespotov1455make the bread urself then XD my sister does it as a hobby

this sandwhich is incredibly easy. First you need an expensive pellet smoker.

@thezarn2058

2 ай бұрын

"This sandwich is incredibly easy. First thing you gotta do is take the afternoon off of work."

@iraceitall

2 ай бұрын

If you can't figure it out with a cheap kettle grill or your existing gas grill, or even the oven without the smoke, you don't belong here.

@lethaltatics9523

2 ай бұрын

I definetly get your point but if you do have a pellet smoker it is so easy to cook on you almost can’t mess anything up I cooked a perfect brisket first time on it no problems

@Anonymous25012

2 ай бұрын

​@@iraceitallYou don't get to decide that

@merlinrey4439

2 ай бұрын

​@@thezarn2058the time something takes doesn't determin how hard it is to do

Him as Oppenheimer, explaining the atomic bomb, "It's ridiculously easy to make, everybody!'

In terms of technique, this is simple, but, simple isn’t always “easy”, Guga. Having the resources, equipment, knowledge and time are all part of that equation.

@marcning918

2 ай бұрын

Yeah it's easy for him not really the rest of us.

@biowerks

2 ай бұрын

Not to mention the cost of the ingredients! Thats an expensive sandwich if you just want a few.

"as easy as it gets" lol ... that sandwich looks amazing!

@drunkhas

2 ай бұрын

Just came from the latest Internet Today video and I see this comment, lol. Hope you're doing good man, your VG takes are sorely missed.

@Shibby

2 ай бұрын

@@drunkhas 😍

To make this is super simple: you will need to visit your nearest goldmine and have an excavator. After digging for 3 months, take a look at that! This is the gold we’ve managed to extract

Ridiculously easy! Right, Guga, sure! 😂

@chrisyoung9653

2 ай бұрын

All you need is a 4 grand smoker 😅. Edit. To be clear I'm only joking. I love these guys. Legends

@Mrtheunnameable

2 ай бұрын

Needs a smoker? Guess it's not for me.

@Rhunter350

2 ай бұрын

It’s always “easy” for him

@josephhwang8922

2 ай бұрын

lemme pull out my smoker that I totally have

@jodyhughes2694

2 ай бұрын

Pretty sure my walmart doesnt have kewpi mayo and Gochugaru

Guga :only takes 30 mins to make Also guga :prepping for 1hour of smoking ribs take ribs out wrap them 45 min smoke them take em out 15 smoke them Yeah ok guga it just that easy 😂 Love this channel❤

@dokuujin1851

2 ай бұрын

I think you misunderstood. 30 HOURS not 30 minutes. Q_Q Edit: I stand corrected, I came to the comments too early LMAO. I saw him saying "it's so easy" like always while talking about a sandwhich that takes 30 hours to make and I was instantly in the comments LOL

@Xspacexmanx

2 ай бұрын

@@dokuujin1851 because it just too easy lol according to guga lol

@SimuLord

2 ай бұрын

"I said it was easy, I didn't say it was fast." - Alton Brown

As a born-and-raised Bostonian, I'd love to see you elevate the Super Beef, available at any roast beef shop in the North Shore suburbs with "Famous" or the name of the town anywhere in its name. Thin-sliced roast beef, barbecue sauce, mayonnaise, some places add horseradish, served on an onion or kaiser roll with a wicked huge plate of fries.

@napleroosk4189

2 ай бұрын

Not just any bbq sauce…James river

@SimuLord

2 ай бұрын

@@napleroosk4189 And not just any mayo, Cains Extra Heavy.

If you guys ever feel useless, just remember you'll never be as useless as Guga saying "easy" 🤣

@Psiilocybe

2 ай бұрын

ridiculously easy 😂

Simple cheap and fast…4 racks of pork ribs marinate overnight smoke on the grill 😂😂😂 ill stick to a Bologna sandwich

"It PEARS up perfectly" Shout of to all my pears!!!

@cocodojo

2 ай бұрын

No way I'm gonna give in to pear pressure, nope!

@cjdecelle

Ай бұрын

This type of comedy seems expearimental.

guga I'm in the process of making the meatballs that blew my friend's tastebuds. what you need is... 1 pound of ground beef 1 pound of ground pork 1 pound of ground chicken 250 grams of home-ground diced bacon (you can use a meat grinder or pessary aka mortar and pestle) 250 grams of home-ground diced ham 1 bell pepper minced (done with the gadget with the pullstring guga often uses) 2 onions minced 1 half leek minced 2 tablespoons Italian seasoning 1 tablespoon smoked paprika 1 tablespoon chicken stalk powder 1 teaspoon of red pepper flakes 1 tablespoon of course ground black pepper mix it all in well and leave it in the fridge overnight so the flavors infuse well. then make balls about tennis ball size and fry until crusty note the balls will still be partly raw inside. for best further taste infusion leave the balls in the fridge overnight but this is optional but recomended. then move to a saucepan add butter and a twigg of rosemary but remove before anything else goes in and bake the balls add paprika onions cherry tomatoes and garlic and bake well then add about 4 shot glasses of cognac and set alight if you want to make a show of it! (optional! - firehazard!!) put the lid on add water if the fluid level drops and leave for 30 minutes and move your balls each 5 minutes and your 5 meat meatballs are done! maybe an idea for the channel? I should have said on top ''to make it is super easy!'' for hot balls add spicy soft choriso to the ground meat mix about 250 grams and up the red pepper flakes to 1 tablespoon. the ground chicken is way more tacky than the other ground meats the end result is a ball that is more ferm than normal if you are a fan of the grainy slightly fall appart balls then leave the chicken out and add breading and 1 egg.

@grndzro777

Ай бұрын

Yes that all takes 20 minutes. What am I missing?

4:00 I was just explaining to my father as we watched this video that Guga takes care of everyone even if they aren't on camera. My dad said you must have a big family. I told him you makes sure all involved get the experience.

Asian pears are the critical piece, not regular pears. Asian pears have an enzyme that helps tenderize the meat.

@millionairetruckers7861

Күн бұрын

If you can’t find Asian pear kiwi and pineapple also have similar enzyme

I love the fact that Guga makes cooking a wonderful and visceral experience!!!!

I'm salivating looking at this!!

That marinade looks SO good! Definitely making this! I love a good sandwich.

"I can guarantee you, you can make this at home, it is ridiculously easy to do." -Pulls out $3000 smoker.

@kblazy

2 ай бұрын

get a weber kettle grill for 160 and you can still make it, just not 4 whole racks of ribs at once

@daltonmckee4788

2 ай бұрын

$1200

@Cutiemouse470

2 ай бұрын

I can also use a regular grill or the oven

@phoebebarron6073

2 ай бұрын

Buy a cheap smoker lol, doesn’t have to be the top of the line🤯.

@RecoveringNihilist

2 ай бұрын

@@phoebebarron6073 You guys are really missing the point. When step one of your recipe is going to the hardware store and buying a smoker, do you really think it's fair to call it 'ridiculously easy' or 'something anyone can do at home'?

Looks good! And the fact you cooled it on the recteq pellet smoker is the best!

Great video man! Way to 10 million!

This sandwich looks absolutely amazing!

the original Earl of Sandwich was a compuslive gambler. He would not leave the table to eat. he said "put the meat between some bread and i will dine from the table" hence, the "sandwich"

@geoffmckenzie2608

2 ай бұрын

And Colonel Mustard? Sargeant Mayo? Etc.

That does look like an amazing sandwich. I love those flavors of Korean cuisine.

I adore you Guga, but you have a very different idea of "ridiculously easy" from most folks my friend. It's alright though because yours is the channel I watch for the fantasy of a fully stocked and equipped kitchen and you are the carnivore's GOAT.

@drseanpatrick696

2 ай бұрын

Carnivores don’t eat bread. Anthony Chaffee and Shawn Baker are the carnivore goats

@smashedwasp6667

2 ай бұрын

all he did was make a marinade put it on the meat and cook it really

@ColinGrym

2 ай бұрын

@@drseanpatrick696 By your definition carnivores aren't a thing. Even obligate carnivores (the "most" carnivorous creatures, also known as hypercarnivores) are defined as animals that eat meat as 70% or more meat in their diet with the rest being plants, fungi, etc. Guga's cooking centers around meat, so it's cooking for carnivores.

@drseanpatrick696

2 ай бұрын

@@ColinGrym Humans who do carnivore don’t eat bread, vegetables, fruit, fungi etc. neither do carnivorous animals in the wild. If Guga was doing carnivore himself and his recipes where for carnivores he wouldn’t be plump and the foods wouldn’t have carbohydrates.

@ColinGrym

2 ай бұрын

@@drseanpatrick696 Google "obligate carnivore". Read about their diets, which can be up to 30% non-meat to still be the "most" carnivorous. If you wish to argue about the definition of "carnivore", you may do so with zoologists and other experts. I, on the other hand, will go with their scientifically accepted definition (which I provided), and continue to watch Guga vids instead of arguing further.

I can't watch your videos without drooling 😅 the food looks too good

Pear is great for a marinade as it breaks down the fibres of the meat and makes it more tender

This video made me so hungry!!

Another Guga - Great One!

WOW THAT LOOKS WONDERFUL, I CAN ALMOST SMELL IT FROM HERE.

Holy smokes that looks awesome!

I had this thought the other day. nice

No better channel to watch on KZread!!! Guga is a good positive dude that is an awesome griller!! Idk if guga is for hire but I would love to hire him for my wedding or engagement party!

Is it marinate or marinade in a sentence? Marinade is the noun that refers to the mixture, marinate is the verb meaning to soak in a liquid marinade. Something can be marinated because you used a marinade sauce to marinate it. “Use a spicy marinade to marinate the chicken before cooking it.” Aside from the grammar that was just making me go whacky, what a great recipe. I can't wait to try it out. Thank you Guga.

@Nick_Tank

2 ай бұрын

Okay English Cop😂

@Phushywillow

2 ай бұрын

@@Nick_Tank I think you misunderstood. I didn't know the right way to say it either. Either way, it's just playful fun. I'm no cop, lol.

@Anonymous25012

2 ай бұрын

​@@Nick_TankIt's just a question

@geoffmckenzie2608

2 ай бұрын

Geez! Guga can't delineate between in/on/an. Of course, I realize there's a joke here. 😉 If i put my meat "on a sous vide bath",, it's on the lid, etc. Still inspired! We are here warching!

Love watching the dream team in action like usual headed by captain Guga! Sandwich looks 🔥!

That’s looks so good

I’ll end my day with a Guga video and go to bed happy.

That thumbnail made me drool so hard lmao.

Hey Guga. Heres a sauce for you to try. My mom mixes brown sugar and yellow mustard into a sort of glaze to coat her corned beef. The first time my wife had it she hasn't stopped begging me for it since. Try that sauce on different meats and see which one works best. I imagine anything pork would be phenomenal.

The good ol' "sandwish" haha, love you Guga

Just a heads up. As of 4/22/24, You have the “fine” gochugaru linked in the description. You appear to use coarse in the video. The fine one is a powder that gives a totally different gritty grainy texture to the sauce that is very undesirable. Unfortunately I bought it prior to noticing. Anyone else looking to replicate, I recommend searching Amazon yourself and using the term “coarse” in the search.

I learned about Korean BBQ while living in Maui Hawaii...it's amazing!

WOW! Wow! Wow! Best greetings from germany!!

"ridiculously easy!" I can feel the burn from the comments section's roasting Guga😂😂

Would love to see a version of this for steaks!

I discovered this marinade a few years ago when I watched the food network do a special on the LA Kogi Food Trucks, and their famous Korean short rib tacos. Truly an epic! I never thought about doing it with pork side ribs. I recommend you add a kiwi, a tip from a Korean friend whose family runs a local Korean grocery store.

How many different channels do you have guga😂 love binging your videos on fb.

man, all i want is a bite, that just looks so good

The sandwish - as Guga calls it - looks very good. Don't have the proper equipment, but still looks good.

🔴 JUICE - SREBRNA DUGA 🟢 JUICE - LAGIARE 🟠 JUICE - MARSEILLE 🔵 JUICE - GANGSTA 🟡 JUICE - NO PROBLEMA

Tomorrow (4/1) is my birthday but since I have to work, I decided to have my birthday dinner tonight so I made this sandwich. The only difference is that I traded out the ribs for thinly-sliced top sirloin. This sandwich was amazing. Thank you for an incredible birthday dinner idea!

when the time comes that we can taste food through videos, Your channel will be the #1 best channel in the planet GUga.

Guga translation: Ridiculously easy = hard Easy = medium I swear it's easy = easy

"i made it Korean style, and it pairs up perfectly" was that a pun on pairs/pears lmao

I feel like Angel's palate has evolved over the last years... Attaboy.

Great video

Looks perfect!

Ridiculously easy to make. HE GUARANTEES WE CAN MAKE IT AT HOME. Few mins in to the video “then you gotta put them in the smoker” yea everyone can make that fasho

@2:45 Nice burnt garlic! Bet it tasted delicious!

'Pears up perfectly,' true true

We all need to find someone to look at us like how the guy on the right is looking at the food in 3:46 🤣😂

well this has to be more than godly

“Pear’s” up perfectly 😂

Guga, you should try to make a kewpie at home, tried it once and left me wanting more. And why not, make a comparison with steaks and different mayos

@joaoorban7728

Ай бұрын

Also, wish to see you make German Fried Pork Knuckles (Eisbein), ate it multiple time and is so delicious. If made right, the fat is so creamy, and pairing it with the crispy skin is divine

Very easy, barely an inconvenience!

I'm drooling ❤🤤🤤🤤

First aid pops up it's a McDonald's ad lol then shows Guga making a badass sandwich 🥪 😋

Hi Guga, is there any chance you could make a video talking about the type of woodchips/pellets you use for smoking?

Looks great Guga , saddly i cant eat pork like that , without getting sick. but it looks great.

this meal is brighter than my future

Guga, for crusty bread sandwiches, it is much better to cut the bread slices diagonally;) looks easy and delicious for sure!!!

Have you tried the Underwood Sriracha sauce? They were the exclusive supplier of chilies to Huy Fang for many years. Then they were the major supplier. Now companies have parted ways. Huy Fang has lost quality since then. Yet Underwood to me is now better since they are more like the old sauce not the new sweeter, tamed, inconsistent sauce.

Am I the only one that wants to run away and start a new life as a taste tester for @Guga?

Pears in marinade Hehe it pairs up easily

Just 0:22 in and I must say I don't believe Guga anymore, when he says something is "ridiculously easy".

When Angel loves it you know it’s a 10/10

its time that he cookkkssss

You said this is not expensive, but it is big time

"we all love sandwishes" - Guga Foods (Love you Guga)

I "sanwish" I could eat any meal Guga cooks. Much Love!!

@nukelertoonz8418

2 ай бұрын

we need him to open a restaurant

I love guga

Guga and Epicurious Chef Frank should get together on all these “simple” techniques and recipes

im going to start counting the amount of times guga tells me somethings easy

Mmmmm delicious Sandwish!!!!

Tip and tricks to not burn 🔥 your hands while working with pulled pork. Put on heavy duty thick gloves 🧤/gardening gloves . Then slide over the top with the latex gloves . This way you protect your hands from the heat and the latex gloves you can just pull off when your done to keep your heavy duty gloves clean 🧼 😊

Now that's a deelicious looking sanwish everybody 👌🏽

Guga: this only takes 30 minutes to make also Guga: now finish it off in the smoker for 45 minutes

You could do this same sandwich using pork steaks. I cant wait to make this.

shandwish gets me every time 🤣 and today the PI-ERS :)😅 - looks delicious... how I wish you were my uncle or brother or smoething :)

The marinade "pears" up perfectly? Was that a pun? LOL

Hey Guga, could you do the celcius temps as well to display on the screen like you did some years ago on the sous vide everything channel? Would help a lot!

weird thought but i love how guga says sandwich

Guga: "You can make this at home" Me (Who does not own a smoker or grill):

You know it was good...there were green onions and Angel couldn't care less! 🤣

Guga: you can cook at home 😢😢😢😂😂😂😂

We want a brazilian sandwich à la guga next this needs to be a series

That looks like a really nice sandWISH!

Guga: 30 minutes of work Also guga: place ribs in souviie for 1 hour, cook ribs in grill for 1 hour, cover ribs with foil and cook for another hour, take the ribs out and cook it for another 15 minutes, after you place it in broil with bbq and brown sugar for another 15 minutes......