The transition from the students dish to Masaru's at 23:49 is one of the funniest things ever 💀

@roadworkahead8967

8 ай бұрын

I can’t stop laughing at it the transition from this beautifully played dish to masarus fried fish with bits of uncooked potato flour lmaooo

@calamariaxo

8 ай бұрын

Had me laughing like an idiot

@Harmonia96

8 ай бұрын

The Opah died TWICE that day lol

@spookysugar

7 ай бұрын

The opah wasn't the only thing that got cooked that day, either

@ywnzrx_

4 ай бұрын

I GIGGLED TOO HSJSHDHS

I've never seen so many herbs and vegetables in the history of this channel. What a huge milestone this is

I can’t help but laugh at the oven baked fish and it’s presentation and then masaru’s fried fish 😂😂😂 what a cookoff

It's nice that the students can get an opportunity to cook fish they wouldn't normally. It's probably very good for experience!

@user-wm4lp9wz8f

8 ай бұрын

本当にそうだと思います😊

So cool that they let you film in the culinary school and we got to see some students cook the fish too. Great video Masaru!

LOOOVED THIS UPGRADE! We went from watching you filet and cook fish in a tiny kitchen by yourself to having a facility and help from two other chefs. I absolutely love the direction and path this channel is going. 🎉❤

@saeed9759

8 ай бұрын

تو خیلی خوشگلی❤

they should invite you more often, this is a great partnership

@ericchants

8 ай бұрын

Yes, I enjoyed this pairing of seeing the fish from start to finish, with the biology explained and then the more culinary aspect shown by the students, giving an idea of how the flesh might be used in restaurants etc. While we all love to see every fish fried, it's also interesting to see the eating variety possible with different cuts and types. Plus of course a nice little boost for the school

まさかこんなちゃんとした料理が見れる日がくるとは…

元気そうな笑顔で安心した 完全回復までボチボチ無理せん程度に これからを楽しみにしてるんで病気だけでなく怪我とかにも気を付けて

サムネで前のやつ再投稿したのかと思ったw あとマウント取るの面白すぎるw

@HanyaOrangBiasa5

8 ай бұрын

私もそう思います

@soxpeewee

8 ай бұрын

Mount it sounds bad

赤マンボウだけでも十分なのに調理師の料理過程見れるの楽しすぎる！😊 もっと料理業界に給与行って欲しい😅

生徒さんとマサルさんの料理の対比がおもしろすぎる マサルさんの「もりつけ？なにそれ？おいしいの？」な感じ好きやで

生徒さんの料理すごいなー！調理過程だけじゃなく盛り付けや色合いが素晴らしい✨ マサルの顔がまだまだ疲れてるように見えるからお身体に気をつけて

@johnpaul4267

5 ай бұрын

ekataki mas

Thank you Masaru! I live in a land locked area with very few freshwater fish. It's so interesting to learn about all these different types of ocean fish. Thank you so much!

このチャンネルでこんなお洒落な料理見れるとは思わなかったです！

同じ魚でも何度でも見たい気持ちあるんですよね〜☺️♪同じ魚でもまさる氏の豪快な料理と卒業生の方々の華やかな盛り付け、どちらも美味しそうでした😋病み上がりにありがとうございました☺️

Masaru! I was just checking in earlier today because I was wondering about your health. I hope you are well. Thank you for the great content.

I was interested about the opah after watching the video and learned that the opah is a warm blooded fish because it is constantly flapping its pectoral fin in order to generate heat. Thats why the muscles used for the fins are so strong since it needs to move all the time to stay warm

生徒さん達の料理美味しそう😆 マサルさんの料理もシンプルだから魚の個体の味がわかりやすいです✨

One of these fish freaked me out in The Bahamas. It followed me everywhere as I swam around a reef, and always kept the same distance. Just watching me. It seemed to be enormous, and the measured movements and big eyes conveyed intelligence and wisdom, but I knew it was just a big weird fish.

@corellex6095

8 ай бұрын

Whoa! Did it swim the way that Masaru thought? With it flapping its fins?

@rideswithscissors

8 ай бұрын

@@corellex6095 This was in 1977, so I don't remember details. I remember that it was shaped kind of like a lemon, definitely not a mora-mora, which does not taper at the tail. The reef was teeming with colorful fish, and I found myself surrounded by a large school of young barracuda. I was encapsulated, and they moved as I moved. I considered the possibility of them attacking me in unison, but I had never heard of that happening. Maybe that's because no one survives to tell the story!

@fadpanda3873

8 ай бұрын

​@@rideswithscissorstrue

@penni006

8 ай бұрын

Hello from this Bahamian lady.

@rideswithscissors

8 ай бұрын

@@penni006 Mudda sick! What da wybe is?

I’m so happy to see you up and about again! Please always take care of your health. Your videos make my day :)

Take it easy, Masaru! We will watch your videos when you don't excessively physically strain yourself too!

やっぱりマサルくんの魚捌き、好きだなぁ。あと料理対決、新鮮で楽しかった！お腹開封やってくれてありがとw♡内臓が無いZ…マサコちゃん、しょーがなく言ってやった感が可愛い♡

Another absolutely MASSIVE fish conquered! Love this channel since i came across it in my recommended and can't stop watching!

綺麗に盛り付けられてるのも美味しそうだけどゴロンと溢れそうに盛り付けるマサルさんの唐揚げによだれ出ました😊

I love this man so much. Watch these videos during school. Gets me through the day.

まちゃるくん元気そうで嬉しいです😂 やっぱりお魚捌く動画は楽しいな😆

Such a high production video!! Get well soon Masaru!!! Don’t push yourself too much ~

生徒の完成料理の後にマサルの唐揚げが映った瞬間になぜか笑ってしまった(笑)

マサル見ると安心とワクワクが共存した謎の気持ちになる😊

It's good to hear from you again Masaru, please take it easy and take care of yourself!

It’s very exciting to see you break down such an interesting fish! Keep up the amazing work! ❤

local man finds out about combining ingredients and seasonings makes food taste better. lol, love the video as always, excited to see the next!

「なんて？」のところで爆笑しすぎて先に進めない😂😂😂😂ｗｗｗｗｗｗｗｗｗ 17:05

元気になってよかったです😊💓✨ またこれからも、楽しみにしていますね😊💓✨ もう無理はダメですよ〜💓✨

Masaru discovers the wonders of cooking 😂 Great video!

This was such a fun video!! I hope the school and you do more collaborations in the future!❤️

若いからと無理しないように！　くれぐれもお身体は大切にしてください！

赤マンボーが、リュウグウノツカイの仲間だと初めて知りました。赤身が肉みたい。オシャレな料理とマサルさん料理どっちが美味い😋

Masaru better be having some relaxation after this big job!

I love learning about the fish you are preparing as you do so, it makes me feel more connected to the creature and the craft.

Really fun to see you get to cook with students!

I hope the captions start translating editor comments again! Definitely feels like missing out 😢 wonderful video all the same tho❤ don't wear yourself out too much Masaru

che bel video Masaru guardo tutti i tuoi video appena escono da circa 3 anni sei bravissimo

Nice to see you back in Action, Masaru !!!

I FINALLY CAUGHT UP WITH YOUR VIDEOS!!! Ihave been watching your videos starting from years ago so I was very happy to find that thisnis just 3 hours ago. 🎉 Take care of yourself Masaru.😊

You're video contents are so inspiring. I love watching them. Keep going❤

香草パン粉焼きからのまさる唐揚げは対比がエグすぎるꉂ🤣𐤔

気分が良くなることを願っています あまり無理をしないように頑張ってくださいね！ また、あなたのビジネスの成功を祈っています 私の思いはマサルさんと共にあります

だいぶ元気そうで良かったです😊でも本調子ではないので無理しないでくださいね

masaru getting a taste of someone's else cuisine is amazing LOL :D

Welcome back, Masaru!! Love this video! No need to dive, it is the cutting and cooking parts that are the most entertaining ❤

23:45 めっちゃ綺麗な料理のあとマサルのからあげ(竜田揚げ)出てくんの落差すごくて草

初めてマサルさんの動画を観たのが一つ目の赤マンボウ動画でした。

Greetings from San Diego California 😊. Thank you for providing us with great content. As an angler myself, I enjoy your videos very much and have learned things myself like how to properly fillet an opah fish. Thanks again.

The sauce Sora made looks so good! I want to try to make it!

若者や社会に貢献してて好感しかない

Small pro-tip from a european trained chef: if you make tomato concassé (the tomato cubes the girl made) it‘s easier to just squeeze the seeds out of the peeled and halfed tomato you don’t loose much of the tomato and it’s just much faster.

That was awesome! Thank-you

I learned so much, now I have more random trivia for friends!😊

こーそうパン粉かっっこいいね。今度作ってみよ

おぉ～お久しぶりのアカマンボウ！！ あれだけ苦戦した大物が今回は解説しながらいともたやすく解体されていくの見ていると、経験値は確実に蓄積されて言ってるんだなぁ…と感動しました プロの卵の方たちの料理はやはり別格ですね・・・5/10でこれかぁ

動画は嬉しいけど、無理せんとってくださいね。

Watching you clean fish cures my anxiety.

Very nice Opah facts! :D Great video as always

I love to see your videos again! I hope you are in good health again. Please e take care of yourself.

赤マンボウの過去動画2つともリアタイで見てた！フカヒレでマウント取ってるマサルさん､可愛いわ😂

Thank you Masaru Please keep healthy so you can make content for us poor people who just want to watch you do your thing

他の料理系も漫画再現飯とか家庭でできる料理とかが多いから プロの卵の本格的な料理は中々新鮮

These videos are so comforting to me :) take care of yourself, Masaru!

Cool episode. Nice touch with the two students. Bravo 👏🏿.

You are extremely talented I absolutely adore what you do Masaru💙🐟

オシャレな料理をワイルドに食べる🤣　 それにしても生徒さん素晴らしいですね～。 少々のマウントじゃ勝てそうにないよねｗ

生徒さんの料理凄すぎw おしゃれ！

The Fish looks Delicious!

There is one video of Opah swimming actually, they do appear to be very active and agile swimmers like you had guessed

Only videos that I watch with 100% subtitles are yours… great job!

I never thought of him going into market in Japan :)

Masaru? я начал смотреть твой канал, как раз с такой же рыбы много лет назад) и вот спустя столько лет я снова вижу её! Это очень круто, потому что твой skill сильно вырос! From Russia with love!))

I really loved seeing you interact with the two culinary students!!! that was really cool to show what they can do as well :) cooking is all about having fun and enjoying what you’re making, being creative :) even if you don’t cook like them you enjoy your food and the journey just as much :)

The skin of the fish is very interesting it's very thick and has a sort of sinew texture which is something I've never seen in a fish before I wonder if it's edible or if it has any kind of uses

OH CRAP. ANOTHER OPAH. i really enjoyed the old opah vids so this one had me excited~

マングローブカニめっちゃ美味しいぞ！めっちゃおすすめです！

Masaru's just left the hospital and here he is drinking at least two cans of Monster. Hey, take it easy!

the separation between the layer of fat and skin, and then muscle is very interesting

いつも見てます。 マサルが作る料理どれも美味しそうですね いつか食べて見たいな

always love your vids, thank you for the english subtitles! ^^

I love your content! It's entertaining and educational! ❤

Amazing work! 🤩

Kore-wa subarashii Video deshita-neee! Professional trained cooking and your cooking difference was just so huge, it was really funny nad fun to watch!. Saikoo ni tanoshii dooga deshita. Shichooritsu ni-mo hakkiri-to deteimasu neee! Opa-sabaki-to ryoori arigatoooooo.

マサルほど「心配は御無用」が信じれないKZreadrはいないな笑

I love watching vidoes of how to prepare fish ill never get the chance to eat in my life

Masaru san cooking still good 😅

調理師専門の生徒はこんなおいしそうに作れるんですねー マサルさんのアカマンボウ仮説も面白かったです。 アカマンボウは典型的な赤身魚の身体の特徴と大きく違っているけど マグロ並に動けるとナショナルジオグラフィックの記事にもあったので 実際に泳いでいる動画みてみたいですね。 お身体に気を付けてこれからも楽しい動画を～

Videoya öğrencileri davet etmen çok tatlı ve eminim onlar da keyif almışlardır.Harika iş👏

What a great video! I learned a lot.

I'm so glad to see you well.

이 채널에서 처음으로 강하게 먹어보고 싶다고 생각하게 만드는 요리였어요🤣자신의 일을 열심히 하는 사람은 정말 멋있게 느껴집니다👍👍

まだまだ皆さん心配･不安な気持ち有りなのは正直な所…でも表情もテンションも動きも本来の姿取り戻しつつ元気そうで何よりです👍まだ完全本調子でではないでしょうし、大物捌きは本当に体力使い疲弊するでしょうけど💦でも、マサルくん自身が言う｢魚捌くの大好き｣故に、きっとどんなに身体は疲れても｢心｣｢マインド｣にとっては何よりの栄養補給🍀＆エネルギーチャージ✨になるんでしょうね😊自分も恥ずかしながらも料理人の端くれでして、日々身体は疲れますしパーティなんか入った日は本当に疲れますが、何より1つものを喜んでもらえる様に作り上げるワクワクと喜びが、下拵えから含め調理する事が大好きなので、心はいつも元気です！なので、勝手にマサルくんもそうかなと😅 今回は現地で厨房貸して頂けて良かった良かった😊今回もマサルくん教えてくれるお魚知識にフムフムしつつ✒️📓楽しく🎶うんまそお〜😋で満腹満足ありがとう💙 みおんチャン、そらクン、マサルくんお疲れ様でした🍀長々コメント申し訳ありません。

出来上がった香草焼きを映した後にから揚げを映す辺りに編集の巧さ(悪意)を感じて面白かったです。