Hallo an alle! 🙋‍♀ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖

@elenaalvarezaparicio3228

2 жыл бұрын

Mm jipp

@mareegrobler3653

2 жыл бұрын

@@elenaalvarezaparicio3228 o I

@iridanbuhrerbaglioli1253

2 жыл бұрын

Mto bom vivendo e aprendendo

@rosemarycox6963

2 жыл бұрын

Plain or self raising flour?

@wildwit

2 жыл бұрын

a diet Cake...😛

is a very popular cake in Poland, it has a very long tradition, it is called Karpatka because the baked bottoms look like the Carpathian mountains, probably every housewife in Poland can make them

@angmo3782

Жыл бұрын

So glad I found this recipe! I always buy Karpatka at the Polish grocery shop when they have it is one of my favourite cakes ever!!

@ippola07

Жыл бұрын

My mama can. I'm still in the process of learning it to perfection:p

@behemot9056

Жыл бұрын

@@keithgraham9547 maybe you should find a woman in Poland😆

@yanwato9050

Жыл бұрын

@@keithgraham9547 yikes

@darylkanofski9327

Жыл бұрын

Thanks

My great grandmother used to make this for special occasions! So happy to find this recipe and tutorial - thank you 😊

@HimmelaufErden

2 жыл бұрын

what did she call it ?

This is another version of cream puffs. The cake is choux pastry and the custard mixture added to the whipped butter is a variation of a mock whipped cream frosting. Rather than bake the pastry by spoonfuls it's baked in two pans and the cream filling between rather than inside regular puff shells. Very clever and innovative. I don't have to taste this to know it's delicious. Great recipe, great video!!!

@carmenholland8613

2 жыл бұрын

I agree, this is basically a cream puff. I'm sure it's yummy but I think I'll stick to an old fashioned cream puff. When I make cream puffs, I fill only the ones I want to serve and freeze the rest for another time. Sometimes I put whipped cream in them and have even filled with slightly softened ice cream. Cream puffs are also great for filling with chicken salad

@rayjack

2 жыл бұрын

for lazy people like me who don't have patience to fill individual choux. what an easy way to make custard

@MJZDKS

2 жыл бұрын

@@carmenholland8613 and lemon curd! 🤤

@pseudonymousme4359

2 жыл бұрын

Yes - a giant eclair.

@janet5135

Жыл бұрын

the filling can be whatever you like

I loved it. 2nd time I made it I left out white chocolate, put thin layer of soft white icing on top, sprinkled with lots of fine grated coconut. Delicious in a different way

That looks amazing! It looks like a cream puff cake 💕

Thanks a million for this! I have always wanted to learn how to make this. You have made me very happy by sharing this recipe. Totally cool and amazing!😊

Looks great but when I saw "You will make this cake every day" I thought it was going to be a quick and easy recipe!

@destinyyoung2969

2 жыл бұрын

I thought so too. That cake would have to be for the holidays.

@lazygardens

2 жыл бұрын

After you have made it a few times, it gets easier and faster.

@elainebernier

2 жыл бұрын

I know, that comment about making it every day is deceiving..

@edennis8578

2 жыл бұрын

@@lazygardens But you get fatter and fatter. Either way, it's a big no for an everyday food.

@user-pd7il3xz5j

Жыл бұрын

UTube video posters rarely give accurate titles...Always something catchy to grab our attention (& many times just waste our time).

Fiquei aqui imaginando todo o sabor desse bolo diferente!

Deve ser muito gostoso Mas muito trabalhoso É lindo parece artesanal parabéns

Salivei aqui! Deve estar muito gostoso! Obrigada!🥰

Thank you SO MUCH! I love cream cakes, and this can be a FUN project for me, my daughter in law, and my grandkids!😍👍🏻🎉❤🎊

Before this I never made a pâte à choux - thank you so much. I obsessed until I could make it myself, and it turned out heavenly!! I made the cream and kept it in the fridge until the next day. Making the pastry dough was very easy, although I will warn those who haven't done it to be very patient and don't be anxious as you cook the dough for it to come to the right consistency. Keep it at a very low heat and just relax and fold and spread it in the pan until it is right. :) Also if you don't have pre-cut liners for your springform pan, just lay parchment across the bottom, set the side part down on it and clamp, then cut the excess from around the outer edge. It's fast and easy! Another hint that helped me was to set my eggs cold from the fridge in hot tap water to bring them to room temperature while the dough cooled. When you get correctly organized, this recipe is very simple and easy!

@Anastashya

2 жыл бұрын

I make chocolate eclairs with this type of pastry 😋

@lenapas9480

Жыл бұрын

Thanks it helps a lot, good work.

@marciphillips8682

Жыл бұрын

Omgosh I have to try this

@user-ml4hp9br4s

Жыл бұрын

То хддд ЛЗ(лол олж жжжржрр+идти,

@sarahg8671

Жыл бұрын

@@Anastashya This is basically an eclair in "cake" form :) I make eclairs all the time as well and this is the same thing.

Anything with custard has me hook, line & sinker. Will be making this for sure ☺️

@katemiller5990

2 жыл бұрын

Ditto! ❤️

I can't wait to try this....it looks so delicious!

Thank you for sharing!! I love your recipe ❤️❤️❤️

Bom dia! Huuuuuuum, que bonito! Parece delicioso 😋😋😋.

This recipe looks so amazing and delicious. You prepared this recipe so nicely and thank you for sharing dear friend 🤝👍💝

Thank you soo much for putting the ingredients in cups below. That will help soo much. I'm definitely going to try it. It looks delicious 😋

@aromachocolates

2 жыл бұрын

It’s actually MUCH easier and more precise to work in grams and measure by weight. I used to work in cups and ounces, too, until I switched to grams, and I’ll NEVER go back to cups, tablespoons, or ounces.

@malted1961

2 жыл бұрын

@@aromachocolates In America, we don't use Metric. So we rely on it, here. Otherwise, we have to look up conversion chart. No biggie- just an extra step for us. Let's face it, though... When some of the most interesting, unique, and innovative recipes come from other countries that do use Metric Measurements- so we convert! Not a huge price to pay for the benefit received !😎

@zombieslayyerb9451

2 жыл бұрын

@@malted1961 lots of food service places use metric in the US now too. That's how I learn. All the recipes use grams. The they had a scale

@elizabethstevens4160

Жыл бұрын

It a bit strange in the UK with baking. I use pounds and ounces, but that probably because I learned to bake from my mum, in the 80's, so most people still used them, a lot still do to be fair. I can work just as easily from a metric though, just change the scales to measure in meric instead of pounds, saves having to convert. Converting not a big issue what with Google, but I trust the scales over any kind of math I have to participate in!

@dianaboyd6076

Жыл бұрын

I can't find t&e one with cups,ounces or ts, Tbs

Se ve muy rico!!! Prometo hacerlo...gracias

Que rico y fácil de hacer, gracias por la receta

@user-bt1dt8jp3j

2 жыл бұрын

Mi canal de comida de hotel y recetas internacionales por favor siga

There is no way anyone "makes this cake everyday."

@user-pd7il3xz5j

Жыл бұрын

Unless they own a bakery, let's hope not!

Thank you for adding the Standard Measurements so that I don't have to look each one up. I can just get busy gathering the ingredients needed and start in! Excited to try...this has me salivating!

@lindahall4684

Жыл бұрын

Where did you find recipe with Standard Measurements? Thanks.

Que sabroso me encantó lo prepararé muy luego felicitaciones por lo enseñado

Se ve muy bien, que buena receta.👍

Looks fantastic can't wait to try it 😀

Thank you! This reminds me of a big profiterole but a cake version ! Nice!

Mil gracias por compartir...se ve delicioso !!! Lo voy a hacer...❤❤❤

ماشاءالله راااائعة شكراً لك 🌹🌺

Vou fazer esse bolo maravilhoso 😋🎂 Gostaria de saber o nome dessa linda música ❤️

@user-bt1dt8jp3j

2 жыл бұрын

Mi canal de comida de hotel y recetas internacionales por favor siga

I could feel my waistline growing just watching that.

كعك رائع يستحق التجربة ماشاء الله روعة حبيبتي تسلمي يا رب

Se ve muy rico, lo trataremos de hacer,

This cake looks impeccable. The presentation is outstanding among other cake recipes, and judging by the ingredients, I have to imagine that it would taste devine. Absolutely marvelous recipe. That was such an easy subscription.

@robertjason6885

2 жыл бұрын

I'm sure it will taste delicious..the heart attack after may not be as pleasant. Seiously, the presentations are always so easy to follow...TOO easy!

@Irish-Rose

Жыл бұрын

@@robertjason6885 heart attack is right! Like eating a cube of solid butter!

Thank you for sharing another wonderful recipe with us, dear! 💕

Çok güzel fikir Elinize sağlık 👌🧿

Looks absolutely delicious! So much cream!🤩

Wow, this recipe is very intricate and step intensive. Grandma puts in much work and love! Looks delicious and well worth the time and effort for special occasions. I don't know about "every day" unless you're a baker selling these as specialty cakes!

@mkbuser

2 жыл бұрын

Lots of work and skill required to make this and have no idea what it's called.

@MJZDKS

2 жыл бұрын

@@mkbuser It's similar to a Cream Puff, but as a cake, the pastry is called Pâte à Choux.

@mkbuser

2 жыл бұрын

@@MJZDKS Thanks!😀

@showmespfld

2 жыл бұрын

My thoughts exactly! Far too labor intensive for an "everyday" anything let alone a cake (who bakes sweets that often for their family?) Looks like a fantastic special occasion recipe though.

@trkstatrksta8410

2 жыл бұрын

@@showmespfld Yes, it's ridiculous to say you will make it every day. We do have other things to do!!!! And we don't want to end up looking like elephants🤣🤣🤣🤣

I'm very lucky that my Polish sister in law introduced me to this beautiful cake, Karpatka. Any special occasion in the family, she brings this along, it is gone in 2 seconds!

@heatherm8736

Жыл бұрын

Does it taste egg? Looks so good though

@xxPenjoxx

Жыл бұрын

@@heatherm8736 doesn't taste of egg, it's sweet like a good custard

@wiolasime1712

Жыл бұрын

@@xxPenjoxx great. Tell you sister-in-law to put some fresh berries into the made cream just before she covers it with top choux layer. I always do this with fresh strawberries, or raspberries or frozen ones sometimes, but very carefully and with as little juice (from the frozen fruit) as possible to make a swirl within the cream. It looks ace and tastes awesome.

Sounds delicious, can't wait to make it! Thanks

To Karpatka. Jedno z najlepszych ciast na świecie z Polski.

This totally reminds me of cream puffs. Yummy thanks for sharing😍❤

@larsedik

2 жыл бұрын

That's what I thought, and I have made them frequently, as well as eclairs. It looks very much like a pâte à choux recipe. This recipe is easier to make than eclairs, however, but the end result will be very similar.

@anidiquaojala1804

2 жыл бұрын

yes just drizzle with chocolate or powdered sugar. & other variations ...Yummy

This is like a giant cream puff! Beautiful.

Yummy, I just love this cake ☕👍 Thank you for the recipe 💚

Wow! Excellent preparation of delicious cake recipe . Looks so mouth watering and tempted to eat. Nice sharing friend 😋😋😍😍👍

Parabéns pra quem tem disposição para fazer, por quê eu achei um bolinho muito do trabalhoso 😂😅

I believe that at the start of the recipe what you call “cream” is actually CUSTARD

@user-pd7il3xz5j

Жыл бұрын

It is. Or you can call it pudding. I've made it many times, chocolate too.

From Missouri, USA. Looks absolutely delicious! Thank you, Kevin

Mmmmh encore un petit régal facile a préparer et joyeusement savourer miam 🤤... Merci encore pour le partage 👏😇!!!

Isso parece muito gostoso 😋

@user-bt1dt8jp3j

2 жыл бұрын

Mi canal de comida de hotel y recetas internacionales por favor siga

Looks good, but I don’t think I can “make this cake every day”😁

Bon gâteau 🍰 certainement je l'essayerai merci pour ce partage

Gosh that looks seriously tasty. Very therapeutic to watch as well. Thank you for sharing.

This looks beautiful! I can't imagine what I would look like if I made this every day!!!

@lesliesmith5797

2 жыл бұрын

All of us, lol

GRACIAS POR LAS CLASES DE COCINA.

Muy buenooo y fácil fé hacer. Un saludo

This looks wonderful. I will definitely try it for Easter. I love the spoon with the scraper edges. Do you know what it is called? I have looked but can't find it in the US. Thank you for such delicious recipes.

@MJZDKS

2 жыл бұрын

It's called a Bowl Scraper/Spreader made from a rubber that can be used for heat.

@24ktlady

2 жыл бұрын

They even have them at Dollar Tree! Tupperware, gadget isle at Walmart.... that is the most common kitchen tool there is! Get a few of each....a rubber spatula and a silicone spatula

Danke liebe Ann, wie immer lecker 😋 Kuchen ☕💕

@ahp485

Жыл бұрын

Is poppy montgomery

Gracias por las resetas y escribirlas en español todo los ingredientes... Dios les bendiga

Qué rico!!! Todo lo que haces yo también lo hago. Me recuerda a mi mamá tu manera tan tranquila para cocinar. Gracias por enseñarme 😘

@cardroid8615

Жыл бұрын

You're welcome my nigga

Du könntest auf die Cremeschicht eine dünne Fruchtmischung oder eine Fruchtgelee Schicht gießen. Das wird gut aussehen und besser schmecken ❤️

@agapi144

2 жыл бұрын

Das kannst du gerne machen...das kann jeder nach seinen Vorlieben gestalten 🙂😉🍓

@wiolasime1712

Жыл бұрын

I put fresh berries into the cream before I layer it with pastry. Always. It is awesome.

Peut-on s'abstenir de mettre le chocolat blanc?? Merci! ☺️

@wiolasime1712

Жыл бұрын

Chocolate is not seething i add. Fresh fruit Yes, or a drizzle of golden syrup on top of it. It works and is delicious

Looks yummy. I will definitely try it. 🙂

How could you not sit there and sample that deliciousness lol. I did this recipe of yours and it came out wonderfully so thank you so much for posting this video!

I enjoy watching your adventures into cooking . I see you add the maize flour at the beginning while I always heat the milk and 1/3 of the sugar and flavouring, (vanilla pods if possible) on a low heat and when it is hot enough, add half of it to the maize flour beaten with the eggs and the rest of the sugar, I leave the other half of the milk to come to the boil and then add the egg mixture to the balance of the milk stirring constantly over the heat until it is quite thick. Done that way it doesn't form lumps. I then add 2 tabs of soft butter to the crème patisserie and keep stirring. I then add one pre soaked sheet of gelatin and stir it in well. You would add the chocolate disks at this stage. I find if I add the maize flour in the beginning it retains its raw flavour which I don't like. The gelatin also helps it to set more firmly. Perhaps you would like to try that and see if you find it makes any difference to you?

Almond extract, in place of vanilla, might also be 😊

Fajny przepis napewno spróbuję go zrobić sama

@nelac.55

Жыл бұрын

To jest polska karpatka

Wow !!! This cake looks so yummy 😋 😍 !!!

Looks incredibly easy and tasty! I do have a question though so I'll know what is expected as far as choux cake texture as I'm more familiar with placing the dough in a mixer to beat out the heat then adding the eggs one at a time. How does the baked choux not become soft, soggy, and chewy when placed in the fridge for 3 hours to set the pastry cream? I can see in the video that the cakes deflated quite a bit which makes me wonder about the texture of the cakes. Thank you!

@Trytocookthis

2 жыл бұрын

It looks very chewy. :)

@zombieslayyerb9451

2 жыл бұрын

That kinda looks like the point imo. The crust wuda been too big if it stayed that big, I thought they were making 2 cakes. Chewy might be an issue if ur fridge is too moist but 3hrs is nothing. Leftovers wud need to be refrigerated anyway.

@Nikybeez

2 жыл бұрын

I would pipe/spread the filling on, not put it all together to set. This had too much moisture before being put in the fridge, I think. It didn't look too runny when it was made, which is very important. My guess was the bake. I'd battle that falling dough by doing a high temp, then low for longer- or just low temp longer. It wasn't said, but the dough needs to be firm and moisture free before removing from oven, then it needs a draft free place to cool. Leaving them to cool in the oven with the door slightly open might work. Also, it's big- I'd think sticking it a couple of times during the last bit would help too. There is no way I'd put this in a fridge. It's a dessert meant to be eaten sooner rather than later. Nothing worse than soggy, chewy choux.

@MJZDKS

2 жыл бұрын

The desired texture for Choux pastry: shiny, thick, and smooth with a pipeable consistency (same for this cake). I also mix the eggs on low, and I usually leave a few teaspoons of beaten egg behind, which I use as an egg wash on the choux. Moisten the parchment paper with water. This perfectly puffs up the choux pastry with a light center and crisp exterior. Cool air will prevent them from adequately puffing up, so don't open the oven as they cook. You can leave filled pastry in the fridge for up to 3 days, but it's not the same as fresh. I think she has to "set" the cream because it's so big and not like a Cream Puff or Eclair.

@Trytocookthis

2 жыл бұрын

@@MJZDKS how do you set the cream?

Sieht zwar sehr lecker aus, aber ... OMG, was für eine super extreme Kalorienbombe!!😱 Habe nur schon vom Zuschauen 3 Kg zugenommen🙄 jeden Tag (was die Verfasserin dieses Rezeptes ja propagiert ) einen solchen Kuchen backen wäre geradezu tödlich😖

@joeduvall641

Жыл бұрын

Uyu

@freiheit6178

Жыл бұрын

Dann esse Karotten 😂 Kuchen ist zum Naschen da und man isst sowas nicht jeden Tag. Von ein bis zwei Stücke wird man nicht Dick. So ist nuneinmal Kuchen und Torte und co.

@AvoLili

Жыл бұрын

Ja, da hast Du natürlich schon recht, auch ich liebe Kuchen und Torten und sie dürfen/sollen auch süss und saftig sein. Aber da gibt es unzählige Rezepte für herrlich köstliche Torten die trotzdem niemals derart extrem viele schweren Zutaten brauchen 😃 Und wie Du sagst, man isst ja nicht täglich Torten. Darum fand ich den Titel zu diesem Rezept (Sie werden den Kuchen jeden Tag backen) so daneben 😉

Looks like a gorgeous cream pastry.

¡Muchas gracias desde Puerto Rico!🇵🇷

It seems like a scary amount of butter for making cake everyday- it seemed like a bit of a shock to me.

@katemiller5990

2 жыл бұрын

Butter is actually really good for you, in moderation like everything. We’ve been tricked by people who profited from selling margarine. Check out Nourishing Traditions Book if you like.

This cake seems perfect for a heart attack!!!

I like your Recipe thanks for sharing 👌🏾👌🏾😋😋😋

WOW! Looks amazing, thank you for sharing. I'm going to try this recipe soon. A cream puff cake omg, I cannot wait lol!!!

Cream Puff cake? Yum

I’m going to try it in my coffee shop

Why it’s a giant eclair cake! Beautiful! I would become 300+lbs if I ate this cake every day!!

Wow, a cream puff cake. Very lovely….very rich….very special. Sehr nett.

I wish there was something called taste of vision. It looks absolutely wonderful and so simple to make. Thank you for that Beautiful recipe!

Sem palavras para expressar, apenas Gratidão pelo vídeo.

@tat2me9

2 жыл бұрын

To much work

@1971dave

Жыл бұрын

@@tat2me9 you must be British

Looks so delish and light!

Wow ! Que rico 👏👏👏😙

Look very delicious 🤤 😋 I love different kind of cake

Wonderful recipes. Thank you.

This looks divine and my mouth is straight up watering

Looks delicious 🤤

Love this. I make cream puffs like this. This is a cream puff cake lol looks wonderful!

Maravilhoso

Interesting. Think I should try this. Maybe dark chocolate instead of white?? If that works maybe white chocolate with strawberry sauce and dark chocolate with cherry sauce.

Lol you make all your recipes everyday, how do you do that?? Amazing

Vrhunski kolač❤svaka čast❤

Its a creme puff in a cake version. Thanks for giving the amounts in cups and spoons. I might make this.

,👍 mashallah super recipe very nice and different style cake very yummy 🤤💞

Muy buenaa!!!

Now that’s a recipe and video THAT IS WORTHY👍👍

Can’t wait to try it! Looks absolutely scrumptious!! I subscribed and will share!

Looks delicious 😀

Brought back beautiful memories of cakes my Oma made when I was young.