Wow, asante

Love this, please keep posting

Already salivating aki...Yummy

Wow amazing good job thanks for sharing stay blessed

@cookwithmsoo

3 жыл бұрын

Thanks for watching dear.

Thanks for sharing 👍👏🏼

I must try it!

My all time plug for recipes . I love fermented porridge sana but preparing it issa a struggle 😫

@cookwithmsoo

3 жыл бұрын

Thanks for stopping by Unice. I hope you learned how to do it yourself from this video

@MissUnice

3 жыл бұрын

@@cookwithmsoo yes I did but the energy ndio sina hahha

@cookwithmsoo

3 жыл бұрын

@@MissUnice 😂😂😂 changamka my fren.

Wow you have done a great job Thank you for sharing

@cookwithmsoo

3 жыл бұрын

Thanks for watching dear..

@AmilahsLittlekitchen2020

3 жыл бұрын

@@cookwithmsoo Your welcome

My favourite

@cookwithmsoo

3 жыл бұрын

Thanks for watching dear 😋

MashaaAllah hii weather inataka uji mpenzi

@cookwithmsoo

3 жыл бұрын

Yes Love.. shukran for being here mpenzi

Hii siijui dear,🤔🤔🤔🤔🤔kwanini tunaferment???

@cookwithmsoo

3 жыл бұрын

It's a traditional way to cook porridge.. fermented porridge has nutritional benefits to the body, and it's so yummy too..a common way to make porridge hapa kwetu.. you should try it dear.. utaipenda sana.. Thanks for stopping by ❤️

@cookwithmsoo

3 жыл бұрын

Besides, fermented porridge is easier to digest thus easily absorbed by the body.. you can use pure wimbi or a mixture of other cereals that make porridge

@WachiraWambui

10 ай бұрын

It's traditional recipe

Is this the kikuyu poridge I used to love it when I was young

@cookwithmsoo

2 жыл бұрын

it is

@na3766

2 жыл бұрын

@@cookwithmsoo I’ll try to make it thank you

How do you ferment the next uji using the small fermentated mixture that you reserved for future use? Also how long will the process it take when you add this mixture?

@cookwithmsoo

11 ай бұрын

Add more water and flour. Within 24hours it'll have fermented

R you using hot or warm water for fermenting

@cookwithmsoo

Жыл бұрын

Cold water

Does it need refrigeration while fermenting ?

@cookwithmsoo

Жыл бұрын

No

@fixthenation1464

Жыл бұрын

@@cookwithmsoo Thank you

Can I use milk to make instead of water when boiling

@cookwithmsoo

2 жыл бұрын

I haven't tried with milk.

@reine924

2 жыл бұрын

I read somewhere that plain waiter is recommended.

hii does boiling kill the useful cultures?

@cookwithmsoo

10 ай бұрын

No

Any risk of bongkrekic acid

@cookwithmsoo

2 жыл бұрын

no risk

What is hindi name of Porridge ??