No video

How To Ferment And Make Porridge At Home.# Benefits of Fermented Porridge/Food.

Пікірлер: 11

  • @sadamohammed7924
    @sadamohammed7924 Жыл бұрын

    I love how u made it

  • @WaKemboisKitchen

    @WaKemboisKitchen

    5 ай бұрын

    Thank you.

  • @CATHERINEKIIRU-eh6rv

    @CATHERINEKIIRU-eh6rv

    Ай бұрын

    After 3 days ya kukaa Kwa kibuyu during fermentation how extra long days can it stay bila kiharibika g​@@WaKemboisKitchen

  • @user-tg4xi8gh6h
    @user-tg4xi8gh6h10 ай бұрын

    Thanks alot, can it be taken cold as well?

  • @johnkemboi5472
    @johnkemboi5472 Жыл бұрын

    Anytime is porridge time

  • @WaKemboisKitchen

    @WaKemboisKitchen

    Жыл бұрын

    I know, thanks.

  • @CATHERINEKIIRU-eh6rv

    @CATHERINEKIIRU-eh6rv

    Ай бұрын

    ​@@WaKemboisKitchenio umeweka Kwa frizer inawezaishi hapo for how long bila kiharibika n ikiharibika utajuaje imeharibika

  • @marynjeri9283
    @marynjeri92838 ай бұрын

    Don't we add maize flour which is fine ( mutu wa heho)

  • @WaKemboisKitchen

    @WaKemboisKitchen

    5 ай бұрын

    Yes you can

  • @WaKemboisKitchen

    @WaKemboisKitchen

    5 ай бұрын

    Yes you can.

  • @CATHERINEKIIRU-eh6rv

    @CATHERINEKIIRU-eh6rv

    Ай бұрын

    Maize flour ndo mutu wa heho kweli I think they different

Келесі