I love how u made it
Thank you.
After 3 days ya kukaa Kwa kibuyu during fermentation how extra long days can it stay bila kiharibika g@@WaKemboisKitchen
Thanks alot, can it be taken cold as well?
Anytime is porridge time
I know, thanks.
@@WaKemboisKitchenio umeweka Kwa frizer inawezaishi hapo for how long bila kiharibika n ikiharibika utajuaje imeharibika
Don't we add maize flour which is fine ( mutu wa heho)
Yes you can
Yes you can.
Maize flour ndo mutu wa heho kweli I think they different
Пікірлер: 11
I love how u made it
@WaKemboisKitchen
5 ай бұрын
Thank you.
@CATHERINEKIIRU-eh6rv
Ай бұрын
After 3 days ya kukaa Kwa kibuyu during fermentation how extra long days can it stay bila kiharibika g@@WaKemboisKitchen
Thanks alot, can it be taken cold as well?
Anytime is porridge time
@WaKemboisKitchen
Жыл бұрын
I know, thanks.
@CATHERINEKIIRU-eh6rv
Ай бұрын
@@WaKemboisKitchenio umeweka Kwa frizer inawezaishi hapo for how long bila kiharibika n ikiharibika utajuaje imeharibika
Don't we add maize flour which is fine ( mutu wa heho)
@WaKemboisKitchen
5 ай бұрын
Yes you can
@WaKemboisKitchen
5 ай бұрын
Yes you can.
@CATHERINEKIIRU-eh6rv
Ай бұрын
Maize flour ndo mutu wa heho kweli I think they different