Here's the Recipe : eatsbyramya.com/recipes/chili-garlic-peanut-noodles/ Make sure to hit that subscribe button!!

@akward744

Жыл бұрын

This is a great recipe but is there anything that could be a substitute for peanut butter as I have a bad nut allergy

@queenwhatever5217

Жыл бұрын

@@akward744 Someone on her website said they tried it with tahini instead of peanut butter and it was good

@s.p642

Жыл бұрын

Thank you! I was looking everywhere for the recipe and couldn't find it

@cmh1400

Жыл бұрын

Thank you for this recipe ☮️💜

@katsnboots4709

Жыл бұрын

If I don't have the energy to cut an onion, I sure af do Not have the energy to mince garlic..or all the rest. This is not simple quick. No energy means NO energy, as in cannot stand up let along use knives and hot oil. I have Multiple Sclerosis and actually thought I found a simple recipe. This is so much more than "cutting an onion" 😢

The algorithm hit me with this at just the right time. I was exhausted and made this for dinner, it's delicious

@picklesandoxfordcommas

Жыл бұрын

i love that for u

@boobtoob19

Жыл бұрын

@@picklesandoxfordcommas thanks bestie

@not.amira67

Жыл бұрын

ik right I did this to and it was so good 😊

@mitalishinde6890

Жыл бұрын

​@@picklesandoxfordcommas cool user name

@picklesandoxfordcommas

Жыл бұрын

@@mitalishinde6890 ur literally way cooler

The comments are hyperfixating on the mincing garlic part but she literally says you can even use garlic powder and as someone who has made this meal before plenty of times I can confirm it's perfectly fine to just go the extra negative mile and skip the minced garlic. 😭😭😭

@Katragine

Жыл бұрын

People will look for any reason to complain.

@thelemurofmadagascar9183

Жыл бұрын

@@LittleIcarus She used it correctly. Not sure what you're talking about. The only thing I can think of is that fact that it's a bit of an exaggeration, in which case, yes, hyperboles are a thing and are allowed in the English language.

@marzipanmango

Жыл бұрын

I buy jarred garlic and it lasts for a few months in the fridge! When its getting close to going bad I freeze it.

@bopha9276

Жыл бұрын

@@LittleIcarus girl no what 😭

@alexa.1812

Жыл бұрын

@@LittleIcarus No. ADHD can cause hyperfixation, but hyperfixating is literally just someone being so fixated on something they can’t stop. They were using the term just right.

Tbh mincing garlic is harder than cutting onions 😂😂

@ruchikagra7966

Жыл бұрын

😂😂 you can grate the garlic or you can use garlic powder as well (as she said)

@dw3578

Жыл бұрын

tube of garlic paste ! if you can find one, theyre Amazing

@emewang

Жыл бұрын

Trader Joe’s has minced garlic (and ginger) in cubes in the freezer section! ❤

@mildlifecrysis

Жыл бұрын

Buy a jar of minced garlic to keep on hand for those tiring days!!

@alexandrapreston7283

Жыл бұрын

Bro what-

Garlic and peanut is delicious but adding chili oil and pepper flakes 😮now that’s a masterpiece

@pauldeck4500

10 ай бұрын

You get both with spicy chili crisp.

To all the “I don’t wanna mince garlic” fans out there, just buy minced garlic or garlic paste at the store problem solved 😂

@artemisameretsu6905

Жыл бұрын

Idk garlic minced from the store tastes awful. I'd just take some actual garlic and throw it in a mortar and smash it up, you can throw all the other shit in it too to avoid extra dishes A stone mortar will save u so much time and energy. I really gotta get around to getting one for myself 😂

@betteryourlife865

Жыл бұрын

@@artemisameretsu6905 try the frozen garlic cubes. Tastes waaaaayyy better than the jarred garlic. I suppose I could make my own frozen garlic cubes one day to save some money lol.

@yuckyducky1701

Жыл бұрын

​@@artemisameretsu6905 the minced garlic we buy tastes pretty good so its probably about th brand etc. Yk

@victoriacrudup3477

Жыл бұрын

Yeah fr they sell it in the jar

@Alicia-gx5bo

Жыл бұрын

Ew jarred garlic is trash

Just made this and since I was only using half of the packet of pasta, I made a few adjustments. Like using 1 tbsp of dark soy sauce, using 1 tbsp of peanut butter, and instead of adding salt to the bowl, I added some to my pasta instead. I added some pasta water to the bowl too and god damn was it good. 10/10 loved it.

@deenad3562

Жыл бұрын

What kind of oil did u use?

@vinukicharithima6765

Жыл бұрын

@@izalizbug Thank you, I'll try it next time I make it.

@vinukicharithima6765

Жыл бұрын

@@deenad3562 Sunflower.

@ded.x_x

7 ай бұрын

Did you use sweetened peanut butter or unsweetened?

@vinukicharithima6765

7 ай бұрын

@@ded.x_x The... crunchy one? Sorry, I have absolutely no clue what sweetened peanut butter is. If you're asking whether there is sugar in it... well, yes, there is.

You don’t need to PEEL the garlic, you just press it with a bit knife and they will be self peeled 😅 then you put them into a presser and there you go

@sabinamcdaniel7412

Жыл бұрын

I never understand why people use anything but a garlic press.

@sweettea1193

Жыл бұрын

​@@sabinamcdaniel7412 I don't have that

@p00f_01

8 ай бұрын

@@sabinamcdaniel7412tf is a garlic press?

@sabinamcdaniel7412

8 ай бұрын

@p00f_13 Well I'd send you a picture of mine, but I don't think it'll let me. It's a handheld kitchen tool. You open it, stick your peeled garlic in the end, and then squeeze the handles together. The garlic is pressed out in tiny pieces.

@p00f_01

8 ай бұрын

@@sabinamcdaniel7412 oh wow lol i just chop my garlic to mince it

This is really good with Korean red pepper paste too! It’s called Gochujang!

@arianamauery9281

Жыл бұрын

Or use gochugaru instead of the red pepper flakes! 🌶️

@hra2290

Жыл бұрын

Thank you for this! Do you recommend any particular brand? There’s so many

@criseritabaculinao6473

Жыл бұрын

Really ? With peanut butter ? Maybe I'll give it a try !

@justanotherstaykid

Жыл бұрын

@@criseritabaculinao6473 it’s actually SO delicious! Kinda like adding a bit of chilli sauce to pad Thai I guess? That’s my comparison haha

@rosariioooooo

Жыл бұрын

@@justanotherstaykid this dish is more similar to Chinese’s peanut noodles I think

I would also personally add a bag of frozen veggies to this meal! Looks delicious!

Just made this and it was delicious. I made the mistake of adding too much oil because I forgot peanut butter also has oil lol 😂

@tarushmakkar3652

Жыл бұрын

So many chilli flakes! how many spiciness points would you give it out of 5??

@ded.x_x

7 ай бұрын

Did you use sweetened peanut butter or unsweetened?

what noodles are those? they look so pretty

@danielledeguzman4449

Жыл бұрын

Mafalda pasta

@aqua6613

Жыл бұрын

I thought they were lasagna noodles 😅 thanks for educating my pasta ignorant mind ❤

@type1d760

Жыл бұрын

Trust me I've looked EVERYWHERE for those noodles!! I felt like pulling out my hair trying to figure out what the name of them were lol...finally I found some on Amazon but they have to be imported from Italy 😂 omg and they're expensive 😭

@lammytayefaker1597

Жыл бұрын

Trader Joe's has squiggly noodles that are really good with this sauce!

@dishbits

Жыл бұрын

It’s actually called Mafaldine pasta; they also have it at world market

I just want to note that black and rice vinegar are VERY different in flavour. If you want a more authentic Chinese Sichuan taste, use black vinegar. Rice vinegar is sweeter and will get you a different flavour.

@z-z-z-z

Жыл бұрын

i would use fish sauce instead of soy sauce, to give it a thai slant; meat and veggies as well...

Ingredient 1-4 tsp red chili flakes (based on spice tolerance & heat of the flakes) 1-2 cloves of garlic, very finely minced or grated 2 tbsp oil 2 tbsp soy sauce 1 tbsp black vinegar, or rice vinegar 2 tbsp peanut butter Pinch of salt, to taste 4 oz of Noodles (or Spaghetti) Thank you and God bless you! Jesus is the way the truth and the life❤️

@AimPerfectly

8 ай бұрын

Hallelujah :)

@rosee1712

7 ай бұрын

Which oil?

@22anamae

5 ай бұрын

Thank you!❤

@ssmolder

17 күн бұрын

2 tbsp oil? yea sure.

This is the most perfect recipe I need

Delicious…like Dan Dan noodles

Tip for the garlic, you can buy tubes of garlic paste for fairly cheap and it tastes the same.

And if you don’t have the energy to mince garlic, buy a jar of minced garlic at your local Aldi. Fresh is always best but I use the jarred garlic in nearly every meal I cook. Tastes great and low effort.

@SR-cz5yy

Жыл бұрын

Or when you have a little extra time mince some garlic with a little oil and store in the refrigerator ready to use when needed. Tastes better than shop bought and cheaper 😊

@raerohan4241

Жыл бұрын

​@@SR-cz5yy You can blend garlic at home too to make garlic paste. Or pass it a few times in a food processor to make a roughly minced garlic. It's just that you have to clean those things out immediately and very well to avoid the garlic smell sticking around. But you can make months worth of prepped garlic in one go

@SR-cz5yy

Жыл бұрын

@@raerohan4241 exactly what I said

@j0aquininw0nderland

Жыл бұрын

You can even use garlic power or salt

@anonanon2712

Жыл бұрын

​​@@SR-cz5yye careful friend! I think you can get botulism from this method. Edit: this is what I found online, "To reduce this risk of botulism, the garlic in oil mixture should be refrigerated and used within two to three days. Garlic-in-oil should always be discarded after two hours at room temperature, even if salt and acids are present. Commercially prepared oils have added acids and other chemicals to eliminate the risk of botulism, but still must be handled carefully and correctly."

I made this and it was delicious. I used half the recipe because I was only using half the amount of Ramen noodles. I don’t have the patience to mince garlic, so I just grated it. And I served it up with two crispy fried eggs, lots of green onions, and toasted sesame seeds for sprinkle. T’was a fantastic meal.

Those noodles look unique

@mags7848

Жыл бұрын

_Reginette,_ also known as _mafalde, mafaldine_ or _signorine_ is a pasta type originating from the region of Campania (Italy).

Oh this is a traditional Szechuan dish! I’ve seen variations of it eaten with cucumber shreds and coriander too 😊

Avoid adding so much oil instead add A teaspoon or so of normal temp oil all the sauces seasoning green onion and microwave it for 5sec stir add your noodles and if youd like microwave it for more 5 sec they turn out amazing ❤

@denisesudell2538

8 ай бұрын

Or wait and add the green onion at the end. It stays crisper that way.

i tried it today and it turned out so good... i think its the bestest pasta i've ever made

I just don’t have the Energy to clean up afterwards

I tried this and it was amazing!Even my family loved it so much.10/10 definitely recommend!This doesn’t need any effort at all except for the garlic part which I skipped since I was too lazy lol 😂

That's some divine pasta 🍝

I make this all the time 😌

I don't like to cut onions,so I just eat instant noodles 😂

In Indonesia we call it saos kacang. It is mean peanut chili sauce. It will match with any food. Like vegetable and fry food.

@nootterna

2 ай бұрын

Ikr! Heaven

Guys just add a bit of salt on semi minced garlic then press it. It will become a paste and much more delish

i made this tonight for my family and omg its so good. its so simple and easy, i think i just found my new comfort food

Quite similar to Shaxian peanut sauce noodles, and is also popular with students.

recipe where

Bro, I was looking for something just like this to make for supper bc its a low energy day 😩 thank you

Any kind of peanut sauce is so underrated

This looks amazing

As a person who doesn't have the energy to even grab the ingredients, I have been indeed starving for the past 20 years

you are an angel. thank you

Was feeling poopy and just whipped this up! Delicious!

@z-z-z-z

Жыл бұрын

when i am "feeling poopy," i go to the bathroom...

One of my favorite quick recipes!! So good!

Peanut Butter with Chile Oil???? Haven't tried it, but looks amazing! 😍😋

this with some sriracha cucumber carrot sesame seeds and a little drizzle of honey and sesame oil at the end is SO good

@denisesudell2538

8 ай бұрын

Cucumber is a great idea!

love Dan dan noodles, some scallions and a bit of sesame oil are a must though

This is so delicious - it’s an instant add to my list of go-to recipes!!

Thank you for saving my life. I really had no energy to do anything today

@caramelcheezit6978

Жыл бұрын

Ayyo make sure to add protein please you deserve it

@georgie740

Жыл бұрын

@@caramelcheezit6978 aww 😅😅..yes you're right ... I add a poached egg on top for that..but it's true that I've turned extremely weak these days so much to the point that I feel vulnerable when the wind is blowing 🙈...

When I’m too lazy to cut an onion, I microwave a tortilla and eat it. We are not the same

@rifatrehman8592

Жыл бұрын

I feel you. I eat a bowl of cereal.

@AK-jt9gx

Жыл бұрын

Dude, plop a slice of cheese on there and sprinkle some pepper on it before microwaving, major upgrade

@Kingofthenet2

Жыл бұрын

I get a ready meal bought to me if there’s isn’t one at home and I heat it up and eat 😂

@austinflowers3789

7 ай бұрын

@@AK-jt9gxI too enjoy a microwaved cheesey pepper bowl of cereal. Jk lol

I will def try this bc I don’t have the energy to make elaborate food so this is purrfect!

Okay, this popped up in my shorts. I am in for it. This looks amazing.

Yessss!!! These I love!

Girl peeling garlic is more difficult than peeling an onion trust me....we Indians use lots of tons of garlic everywhere

@pretentioussunshine

Жыл бұрын

Smash the clove with the flat side of a knife and the skin should peel off really easily You can also buy preminced garlic or freeze it in bulk

@SydneeAlaine

Жыл бұрын

Its really actually not lol

@chifu26

Жыл бұрын

The garlic that we get in India are usually small in size so it’s a tedious job to peel them

@kookiecat1627

Жыл бұрын

@@pretentioussunshine preminced anything is an abomination here lol

@shweta7153

Жыл бұрын

It's because it's small in size otherwise it's easy

Can also recommend chinese five spice inside, is really fitting!

This recipe is probably the best so far imo I don't even hesitate to recommend it whenever someone asks me for noodles recipe

I'm always astounded by a recipe that "takes 10 minutes" that actually feels like it would take 10 minutes! Will have to try!

Me watching this video instead of working on my final essay 👁👄👁

@Anonymous-cf8fq

Жыл бұрын

😂😂😂

A garlic press is the best thing anyone can own

if i don’t have the energy to chop onion or garlic.. imma just open a bag of chips and call it a night😂. but this recipe looks bomb! i’ll give it a try.

peanut butter chili flakes and noodles? I just can't..lol

@denisesudell2538

8 ай бұрын

It's a classic dish

Y’all can’t get minced garlic from stores? A tub of minced garlic is a must have here.

@RarebitFiends

Жыл бұрын

Because there is a lot less flavor in pre-minced garlic. Get yourself a garlic press and free up a little room in the fridge.

@anomienormie8126

11 ай бұрын

@@RarebitFiends I'm Korean, I don't have time to peel and mince my garlics three times a day.

@RarebitFiends

11 ай бұрын

@@anomienormie8126 Sure, which is why I suggested a garlic press.

Tbf if i don't have the energy to cut onions I'll probably also not have the energy to mince garlic 😂 but the recipe looks delicious tho!

@anonymouskat6661

Жыл бұрын

bro, minced garlic in a jar, life saver

@rosegoldrose6249

Жыл бұрын

@@anonymouskat6661 true true

There is also minced garlic in a jar. Tastes pretty good and it lasts a long time in the fridge. I just found out about the garlic in a jar a couple months ago 😭. It saves me so much emotions lol.

Italians died watching that

Idk I'm too lazy to boil pasta because I know I would need to clean a pot

@SolangeWaithe

8 ай бұрын

Just microwave it in cold water. Since my son taught me, I can have a bit of pasta whenever I feel like it.

if i dont have the energy to cut onion i probably dont have the energy to do all that lol but it looks delicious!

These look sooo goooooddd!!

If i don't have energy for an onion i certainly don't have energy to do all that

Our ancestors: getting up 5 am ,goin g to farm , separating veggies,processing,carrying them home, storage, washing, cutting,cooking on pot.... Us : ...this video ...🙂

@sangeethasreesha6848

Жыл бұрын

lol😂🤣

To cut an onion takes not energy. But your dish looks very good. 😋 Will try it.

Omg these are soooo good! Made them today and fried the noodles with an egg to add more protein ❤

I just got this in my feed right after finals 💀

Which type of noodles she is using? Do anyone have any idea? I loved the shape of the noodles 🍜

@JyotiPothuraju

Жыл бұрын

Same here! Very curious to know what kind of pasta it is!!!

@JyotiPothuraju

Жыл бұрын

Same here! Very curious to know

@LC.1990

Жыл бұрын

Mafaldine, also known as reginette, mafalda or mafalde.

I’ve always made homemade peanut noodles like with a homemade peanut sauce. It’s actually really easy and you can use spaghetti or really whatever noodle you want. I’m not a big pasta eater though but it’s definitely an inexpensive easy meal that is tasty and different so I do recommend it.

your voice is soo soothing

My adhd self loves easy recipes, and this seems nice and not too many steps~ What substitution could I make if I cant eat spice stuff?

@rajeshwarijhunjhunwala5258

Жыл бұрын

You can add lesser chilly. I also like to add a little honey or brown sugar to give some sweetness to it.

I am exactly where I need to be! I claim and affirm this reading ❤ Eagerly waiting to see how things unfold!

This was so good. Thank you so much!!! 🥹

It’s one of the authentic Chinese recipe

Peanut butter and pasta… I don’t think I will ever get used to that!!

@bonniejosavland3227

Жыл бұрын

So yummy my BF taught me in college! I learned to bake his favorite pies too😅

@NotARealFrenchGirl91

Жыл бұрын

just any type of noodles will do, trust me its a game changer

I swear garlic is the god of aromatics

Yummy! I hope you did well on your finals.

What type of pasta is this??

@LC.1990

Жыл бұрын

Mafaldine, also known as reginette, mafalda or mafalde.

UberEats , Zomato, swiggy and all food deleverying apps have left the chat

@meaculpa5563

Жыл бұрын

In many cities including mine, they don't accept order after 8 pm (exception premium members)

@whoreforcaffeine

Жыл бұрын

College students are BROKE

This kinda looks like Indonesian satay sauce.

I used sesame oil and sliced some scallions into the oil!!

Great food for quick lunch at dorm. Its fine but I had little bit of bacon so instead pure hot oil I used oil from bacon, which gave to food even better taste

where is the recipe 😭😭😭

tried this out, so good! Thanks!

Waoo nice receipe! thanks for sharing❤😊

Anyone have the measurements for the sauce?

@vinukicharithima6765

Жыл бұрын

A tablespoon of rice vinegar, two of soy sauce, and two of peanut butter. (a rough measurement based off of the video)

If someone doesn't have the energy to cut an onion, do you really think they'll do all those things?

@georgia9500

Жыл бұрын

these steps are way easier than chopping an onion. it’s just throwing stuff together

@kavyac9437

Жыл бұрын

Literally throwing things together, if you cannot even do this to feed yourself you need to grow up

@Baggravation

Жыл бұрын

​@@kavyac9437 Ignorant AF 🙄 Not everyone is as healthy as you. Some people have chronic illnesses, disabilities etc., which makes it's very difficult to cook for yourself. Don't default to assuming everyone is lazy.

@nayaisisisisismi

Жыл бұрын

@@kavyac9437 literally omg

@moon-oj3gf

Жыл бұрын

​@@kavyac9437 I know what you mean but someone might have adhd and it will literally be that hard to feed yourself even if it's the most simple thing ever :/

That sounds and looks really good.

This is the same exact dip that is served on some shabu shabu place here in my place :)

What's that pasta called? That looks perfect for this kind of recipe!

@LC.1990

Жыл бұрын

Mafaldine, also known as reginette, mafalda or mafalde.

@n_-_-

Жыл бұрын

@@LC.1990 thank you!!!

No thanks , i can't digest 1 litre of oil in one go

@br3wski

Жыл бұрын

This is such a fatty meal it’s crazy

@mooncherrie

Жыл бұрын

you don't have to use too much oil tbh

You’re that one student down the hall that makes the entire building smell 😂

Fact: they sell jars of fresh minced garlic at the stores. It’s not dried or powdered.

whats the name of this type of pasta 😅

@nons6576

Жыл бұрын

Mafaldine😊

If you are sensitive to garlic, definitely go with the powder. Quicker to add and easier on the stomach

Sounds and looks divine 😋

This looks so good! It's a quarter after 10PM and I'm so hungry watching this!

Thanks. Cutting onions seriously is a chore 😢