That chili crisp is a home wrecker! I tried it for the first time years ago and I haven't seen my family since. It took everything from me!

@yousuckatcooking

Жыл бұрын

I'm still in touch with my family but things are getting strained

@EinLucas

Жыл бұрын

Try vanilla ice cream with chili crisp, thank me later.

@fluffyflareon4152

Жыл бұрын

do you have a good recipe for it or a brand I should look into? I live in america but there is a korean and japanese market nearish to where I live

@addisoncook1544

Жыл бұрын

Idk why but this made me laugh so fucking hard. Thank you.

@octochan

Жыл бұрын

@@fluffyflareon4152 You want to look for Lao Gan Ma chili crisp - there's a picture of a Chinese auntie on it. That brand also has a ton of varieties, so you could get chili crisp with peanuts, with black beans, with cabbage.. make sure you're getting Spicy Chili Crisp if you want the original stuff

Hey thanks everyone for helping me hit 3 million subscribers! That's nuts. And that's not a pun so please refrain from making any nut related jokes.

@exottic7504

Жыл бұрын

nu(t) problem

@crayolaconsumerofcrayons1597

Жыл бұрын

You deserve it man. Thanks for the fantastic content!

@bromicorn

Жыл бұрын

🦍 🐀

@bromicorn

Жыл бұрын

Kong rats

@izonw

Жыл бұрын

CONGRATS‼️

That part about using bread to get the energy to go to the store - that was a true LOL moment for me. Good one.

@lovekittyforever

Жыл бұрын

Haha yeah Mike, I feel you on that, really laughed out loud right at the moment when he said it! LOL

@Styner09

Жыл бұрын

I had to pause the video because my eyes teared up from laughing. gotta love a good misdirect like that.

@pinchebruha405

Жыл бұрын

I read your comment first 😂 and then I busted a gut when I heard him say it I thought he was gonna pour the peanut sauce on ot

@adashofgratitude7268

Жыл бұрын

Agreed!😂

@rougecubes1834

Жыл бұрын

no way you guys are real people 💀

0:45 That's revolutionary right there, the technique of measuring things with the back of the spoon instead of the front. This is a game changer, I can't believe I was previously hooked in by Big Front Of Spoon

@soclose2her

2 ай бұрын

😂😂😂😂

warning for people with peanut allergies as this video contains peanuts

@yousuckatcooking

Жыл бұрын

omg thank you I didn't even notice

@Merennulli

Жыл бұрын

Spoilers

@StuffandThings_

Жыл бұрын

don't forget that for people with water allergies, this video also contains water

@milanstojilovic3940

Жыл бұрын

also warning for people allergic to videos this is a video be careful

@cooldude2722

Жыл бұрын

Oh, shoot, thanks for th- _starts choking_

Damn I really want to make noodles with SOYNUTAMELIC BUTTERICUGARLITER

@MichaelaBelle

Жыл бұрын

Can't wait to watch the video to learn what the fuck that means

@alegelme

Жыл бұрын

I laughed as hell as the word hot bigger

@scorpionhdkid8972

Жыл бұрын

@@MichaelaBelle U will understand soon..

@obiwanfisher537

5 ай бұрын

You spelled that wrong

As a former chilli crisp addict watching this made me cry because I’m not currently eating a hot bowl of Soynutamelic Buttericugarliterdles.

@Gatorade69

Жыл бұрын

Is that what It's actually called ? Chilli Crisp ?

I just peed myself laughing over the bread noodles.

@gabbysanders409

Жыл бұрын

Measuring the soy sauce using the back of the spoon fucking sent me 🤣🤣

Once NNN is over, imma try the recipe. Until then I am not brave enough to be in the presence of peanut butter jar. Stay strong, kings!

@mizFahrenheit

Жыл бұрын

No Nut November? 😱

@litepaw7

Жыл бұрын

....Ew

@urnoob5528

Жыл бұрын

@@litepaw7 ew

@Yesytsucks

Жыл бұрын

Ew, dude, dont waste the product, just use the "flashlight"

@lordlordingtonofawesomeshire

Жыл бұрын

Peanuts are not actually nuts. They are legumes, so enjoy!

That peanut noodle addiction is no joke! I tried them last year n its been on my goto order ever since. And yes the sauce was alot easier to make then i thought "was just experimenting with ingredients"

@Jotil

Жыл бұрын

Too true. Find some good local pad thai place and your life is basically guaranteed over.

@WILFRED1184

Жыл бұрын

You should try some peanut butter chicken. There is a Chinese restaurant in the next town over from me that has some and it is the bomb.

@AidanS99

Жыл бұрын

Bro literally just cook some spaghetti noodles and add peanut butter, chili flakes, and garlic to it. No need to find a Thai restaurant.

if I’m allergic to protons what else can I use

@Amigurumispops

2 ай бұрын

Peanuts

@sanghamitral1

2 ай бұрын

Use protons

@johndoucet4883

2 ай бұрын

Antiprotons. 😂

@WhatTheHellRecords

2 ай бұрын

Epipen

Pro tip: use noodle water for the water you add to the soynutamelic buttericugarli, adds a bit more taste on top :D

@pimblokto6222

Жыл бұрын

Robo-pro tip: use infiltered bearing grease for even more flavor.

The water from the noodles could have been added to the sauce, instead you sacrificed it to the sink gods.

@yousuckatcooking

Жыл бұрын

I poured some of it into my kettle first

@gwennorthcutt421

Жыл бұрын

since the sauce is already thick as hell and the water is to dilute it, the extra starch isnt needed, so its fine

@emwhaibee

Жыл бұрын

We're you even watching!!?

@cate01a

Жыл бұрын

fr? sounds kinda gross?

@natewhite7973

Жыл бұрын

@@cate01a Noodle water is just starchy water which can be great for some pasta dishes. In this case it's not necessary to use but is convenient and already hot. Nothing gross about it.

I watch this twice. Once for the hysterics and once for the recipe. Watching a video twice? That's love, my friend.

@lurklingX

Жыл бұрын

i think i'll be consuming this channel in the same way. one watch for breaking down laughing, and one to actually be able to see the screen. the overnight oats one *destroyed* me haha

@rhondaskiles5740

9 ай бұрын

If you don't have noodles you can use soagehtti

As someone who has a peanut allergy, I can confirm that this recipe is extremely useful! Edit: this is a joke please don’t take it seriously. Yes, i have a peanut allergy but I’m not stupid enough to try this recipe

@handsomejohnjohn

Жыл бұрын

lol

@maciekwagner1

Жыл бұрын

do you have some non-peanut replacement for peanut butter in this receipt? like regular butter?

@noobez8o

Жыл бұрын

As someone who has peanut allergy, I can confirm that im dead

@doug539

Жыл бұрын

You can try using sesame sauce as a replacement if you are not allergic to that. It is actually more authentic in Chinese cuisine to use sesame sauce than to use peanut butter.

@huwmm

Жыл бұрын

@@doug539 you need to check the ingredient list on the sesame butter, it is usually a mixture of sesame and peanut, e.g. 7:3. It is not that easy to find an Asian mart that stock pure sesame butter.

tip for measuring out peanut butter and other viscuous stuff in spoons: lightly oil the spoon first. the pb will slide right out, no scraping needed! easier to clean too.

Wait a second, that fork tip is a game changer...I thought we were about memes here, not actual useful tips

@ssatva

Жыл бұрын

Useful Memes. Try throwing a potato at a wall to get chips! Works a certain % of the time! It's Quantum(tm).

@lonestarr1490

Жыл бұрын

The self-made bread sticks are also great!

@michaelleue7594

Жыл бұрын

It's better than a spoon, but you might want to try a knife. I think you'll find a knife has all the advantages of a fork, but can also go all the way in without making a mess. Also easier to clean off than a fork when you're done.

@StuffandThings_

Жыл бұрын

You see, beneath the sarcasm and jokes there is always at least a shred of truth. Kind of like The Onion. Maybe we need to start calling this channel "The Garlic."

@lonestarr1490

Жыл бұрын

@@michaelleue7594 Try a metal chopstick!

2:55 tip - use some of the noodle water instead of fresh hot water cuz the starches in the noodle water will help emulsify the sauce

@hotpikachu

Жыл бұрын

nah, noodles arent pasta

@capybara2515

9 ай бұрын

@@hotpikachuyes they are. they are just in a long shape

The first time I had peanut noodles was in the 1990s. You are right. It IS addictive … as is a lovely jar of chili crisps. Thank you for the jingle jangly video.

@Bayen737

Жыл бұрын

Well, ive got a jar a' dirt

I've made this 4 times in the last 3 weeks. The addiction is real and chili crisp is life changing!

Gochujang is a great addition to such a sauce as well

@rinaberman7686

Жыл бұрын

Yeah, I've made it with gochujang in the past. I've used it with natural/ low sugar peanut butter because the gochujang can be quite sweet.

The peanut noodle addiction is no joke. My mom got me hooked as a teen and it's still going strong over a decade later

The bread into fried strips bit caught me completely off guard and I laughed so hard it hurt my chest and stomach for the night. That was amazing, thank you YSAC.

I once bought a pack of chinese wide tapioca peanut noodles with a hot 3d anime man on the packaging, expecting some weird spicy food. It ruined my life in the best possible peanutty chewy savory way

1:14 bro so good he names a new chemical compound

you're a real champ for including the recipe in the description!

Chili crisp is definitely an obsession! I think some julienned cucumber is also a great addition to dishes like this; it adds a little freshness and lightness to an otherwise pretty heavy bowl of nutty noodles.

Congrats on the 3 mil! Also I got your cookbook by accident. Picked it up at my local library and had it out to try out a few things. The hubs let the parrot out, he climbed up the cabinet drawers and ate the cover. Needless to say I bought it from the library and now I feel bad they have one less copy but glad because now I have mine!

@milk_choc7889

Жыл бұрын

You know a cookbook's good if even the book itself is enticing!

I actually have been trying to find a peanut sauce at my supermarket. They have everything but. Now with this recipe I can recreate at home. Thanks!

@Eric-dr5bj

Жыл бұрын

I have found Thai peanut sauce in most American grocery. Not great but still pretty damn good

@spellbinder3113

Жыл бұрын

@@Eric-dr5bj Perhaps I’m looking in the wrong area. I’ve been looking where the general Tao, orange chicken sauces are at Publix can’t find anything.

@mysticmusical

Жыл бұрын

Why does your comment seem like one of those fake reviews on infomercials? 😂

@spellbinder3113

Жыл бұрын

@@mysticmusical lol I reread it. I suppose it does sound very infomercial but I actually was looking for peanut sauce. I guess not popular in my area.

@beranikotor7197

Жыл бұрын

Try "bumbu pecel" at Indonesian store.

Instead of regular water, use noodle bath water to hydrate the peanut sauce. This is so the starch emulsifies it and makes it smoother

Can confirm that the peanut noodle addiction is crippling. Once I got desperate enough to make peanut rubber bands when the noodles were out. I am still chewing to this day.

just realised you're at 3m subscribers - congratulations!!! i've been here since the egg detective and pimblokto days, and even wrote a uni paper on you - glad to see your channel's absolutely flourishing.

You know it’s going to be a good day when YSAC posts a video

I absolutely LOVE this channel. And if I before ever referring to boiling water as 'angry water' before I die, I'll be horribly disappointed XD

Idk how it's possible that you never miss with a video. Always hilarious, always fun to watch

I love the comedy going on here! I would never sacrifice this comedy for clarity in the recipe.

Can I use the Peanut Butter without protons or is that a required ingredient?

I have been enjoying your videos for years. Congrats on 3 mill 💕

You could also do this with tahini in place of peanut butter, it has similar texture and properties for a noodle broth.

Congrats on 3 mil you funny guy!😂

1:56, I was all "holy shit no way", that was some really good comedy my friend.

This looks so good! Definitely trying this one out!!!

Wow!! 3 million subscribers! Not surprising though..love your channel!! Congratulations🎉

“For now, just stay calm” this is my weakness in the kitchen.

0:37, the poor cow will be very unhappy if she gets milked with a fork...

Looks yummy. Definitely trying this!! Ty for an easy recipe!

Lmfaoooo I never in my life laughed so hard at a cooking video. Subscribed

Love your sense of humor so much I subscribed!!! Can’t to watch more videos and try Peanut Noodles.

I’ve been doing this with ramen noodles for two years, peanut butter, chilli oil, oyster sauce, it’s fecking gorgeous. Love your videos, you are a very witty person !

Wild, I just made this for the first time on Sunday and I've already made this dish thrice. Finished my last bowl earlier today and now I see this. The addiction is real ☠️

The bread tip made me laugh so much, thank you for that!

Oh WOW! Just found this Outstanding piece of culinary video art with the most informative commentary I have ever had the misfortune to have missed, until now! Subbed and shall torture myself with watching more of your tantalizing vids!

Congratulations on 3 million subscribers!!! 🎉 Totally deserve it! Also, I added your cookbook to my holiday gift list (:

@yousuckatcooking

Жыл бұрын

Thank you and NICE! Hope you enjoy it!

@wombat.6652

Жыл бұрын

It's a great book! Love it! - my xmas pressi to my self " last year." *No idea when actually I got it. :P

@thegodofpez

Жыл бұрын

@@wombat.6652 Nice! Look forward to it! (:

Whoa this is nuts

@itlog.sa.chicken

Жыл бұрын

Beat literally everyone to it.

@yezumi

Жыл бұрын

@@itlog.sa.chicken i lost nnn to this comment

All the innuendos inserted into this video brought me huge loads of laughter

One of the best videos I've seen , hands down.

Chili crisp is also something I only got in the last month but seriously adding it to everything is just superb

angry water. ha ha ha. i love your passive aggressive recipe.

Honestly i haven't been on the channel for a while and i forgot how your videos can make my day

Fantastic Humor!! LOL!! More, More, More!! You made my whole day!! Thank you!!

That name build was really funny... Pretty much sums up German verbs and Thai names.

I used to eat something like that often when I started college and was too lazy to cook. But I just made pasta, threw peanut butter and sambal on it, mixed it and ate it.

Almost 150 and you still got it, every video cracked me up so far XD

This is sooooo hilarious, where have you been? I needed this in so many ways 🤣🤣🤣🤣

I made this properly once three years ago from some youtube video and it was amazing so I kept making it every few weeks, but I couldn't find the video and forgot the recipe over time so each time I made it I'd include one fewer ingredients, forgetting what I was missing. By the end it was noodles, peanut butter, soy sauce, and water, at which point I stopped making it in disgust at my foul creation. Sesame oil was the last to go I believe, it was really keeping the whole thing from becoming a horrible texture.

I just realized I have single one of those ingredients in my kitchen right now, except chili crisp. Doesn't matter this is gonna happen. Good bless, disembodied hand man!

This was my first exposure to your channel and I loved it

I enjoy the humor so very much! Wonderful!

I love eating noodles with soynutamelicbuttericugarliter!

I will actually cook this.

@yousuckatcooking

Жыл бұрын

Will you? Or are you just saying that to look cool?

Bless, grew up eating this since I was a kid. This dish is also really amazing in summer if you chill the noodles and sauce and have the whole thing cold.

This was the most hilarious cooking video I watched on KZread 🤣🤣🤣

Can confirm re: the chili crisp. If you go for the crisp with the "three ting" or "vegetarian" one with the peanuts, fermented kohlrabi, and tofu in it, it's even better.

Thank you for actually using Chinese noodles instead of just ramen

@dimitrisskar4174

Жыл бұрын

by ramen do you mean the insta noodles or sth else?

I just made this last night and it turned out super tasty! And was easy to make! Thanks!

OMG You are hilarious. LOVED LOVED LOVED Thank you!

300만 구독자 너무 축하합니다^^ 당신을 응원하고 있는 나는 정말 기뻐요 오늘도 재밌고 맛있는 요리 영상 최고에요!!!

@yousuckatcooking

Жыл бұрын

정말 고맙습니다!

2:14 - "then eat them which will give you enough energy to go to the store and buy noodles" MISDIRECT I can't.

lol first vid ive seen and ive laughed so much!! nice to meet u!! cant wait to see more vids lol

Love your humor and the video is not dull 🤩

Luckily i have some leftover Soynutamelic Buttericugarliter in the fridge...

Hey, that was funny. I just recently bought a jar of that chili oil crisp. I thought I'd be spitting fire but omg it really was hot sauce candy !! Your dish looked delicious 😋👌

Amazing! looks delicious, thank you for sharing!

I gotta say, I am not a noodle fan, but this looks really amazing. I only realized how amazing by going back and starting the video over about 1 minute in, because I was so excited for the new video I forgot to actually pay attention... insane as that sounds. Superb dirty humor in this one - also not usually my thing, but I love a joke artfully done no matter what.

I've been making essentially the same thing for awhile now but with sauteed cabbage instead of noodles and it is DELICIOUS

@yousuckatcooking

Жыл бұрын

Ahhhh low carb version. Perfect.

@ceceliaclapham5424

Жыл бұрын

@@yousuckatcooking Low carb for me, gluten free for my roommate ;)

@MorteTheSkull

Жыл бұрын

this is fascinating, how would you say the texture of the cabbage turns out in the finished product? Just like, regular cabbage, or pickled cabbage, or like some sort of fancy cabbage from an international grocery, or what?

@ceceliaclapham5424

Жыл бұрын

@@MorteTheSkull Depends on how thin you slice, how long you cook it for and what kind of fat you use. I find using butter and cooking until it actually gets some browning turns out fairly noodle-like but with that slight cabbage crunch still (not mushy). Olive oil works fine but it doesn't quite get the same brown and the texture is a little softer. If my roommate wasn't allergic to coconut I'd try coconut oil to see how that pairs with the peanut sauce. I usually slice the cabbage thinner so there's a good sauce distribution but my husband likes it thicker so it keeps more cabbage crunch.

@xcptz6555

Жыл бұрын

There’s a similar dish called Qian Long cabbage which is basically blanched Napa cabbage in a peanut butter, sesame paste, sugar and vinegar dressing and it’s really good as well

My fav easy recipe. I like using rice noodles, and adding spinach, ginger, and some fried tempeh. 11/10 weekday night

Brilliantly done, thanks for the laugh.

Amazing, love your videos

Instantly reminds me of 擔擔麵 (daam daam meen) It's basically a mildly spicy noodle dish that heavily features peanuts in the flavour profile Damn I could go to the streets and have a bowl right now

As always a linguistic masterpiece

This looks so good!

This is the funniest recipe ive seen. I was not expecting this

Throws away bath water then instantly adds new bath water to the peanut mixture

Can confirm the peanut noodle addiction

Video discovered *after* I had my own bowl of peanut noodles not an hour before. I think I've watched this channel enough to the point where I'm developing a hive mind.

Looks delish man. And Funny as always.

If you're allergic to peanuts like me, you can just eat around the peanuts and peanut butter so you don't get an allergic reaction.

are you saying there are protons in my liquid peanuts?

The commentary style reminds me eerily of "Studson Studios" crafting miniatures videos, I love it

Lmfao I didn't expect a cooking video to be so hilariousss