can you just make crack next time

@jeremiahracer2196

2 ай бұрын

Yo

@louniece1650

2 ай бұрын

🤣😂😂🤣😂

@zomt420

2 ай бұрын

Can you draw Philbert just smoking crack next time?

@jw8160

2 ай бұрын

Almonds, walnuts, peanuts, pistachios, coconuts, eggs? 😋

@Ceejay_Edits

2 ай бұрын

Yes, I agree. He should make Crack next time

2:50 I like my chefs the way I like my cheese Shredded

@Merennulli

2 ай бұрын

And here I thought he was pepper jacked.

@SoubiYumea

2 ай бұрын

@@Merennulli Good one, my friend🤝

@skelebro9999

2 ай бұрын

that line goes quite hard

@AwninGod

2 ай бұрын

You mean American ....

@SoubiYumea

2 ай бұрын

@@AwninGod Cheese from anywhere in the world can be shredded, and so can any chef. I'm not fussy

This is the most classic YSAC video I’ve seen in a minute

@walterbrunswick

2 ай бұрын

Back to the good old days 😊

@ScottM-mds1hb

2 ай бұрын

The egg boil instructional is a contender Pimblokto is up there

@Bubblereeds

2 ай бұрын

@@ScottM-mds1hb pimbloktooooo

@ck9618

2 ай бұрын

No song about crackslaw with a dog montage so we're not quite there.

@ScottM-mds1hb

2 ай бұрын

@@ck9618 🤣🤣🤣🤣

Yo, I'll just say it as it is: This is one of your funniest and best videos as of lately. The cast iron jokes, the multiple cabbages, the crack jokes, the important documents... chefs kiss

@RuthBhmand

2 ай бұрын

Yup, I almost lost it at the ‘important documents “😂 and all the puns, just gold.❤

@theastralwanderer

2 ай бұрын

Not to mention the hacksaw bit!

@schmidtblake1

2 ай бұрын

Couldn't agree more. Just one hit after the next in this one.

@XDarkGreyX

2 ай бұрын

Yap, peak vibes

@jacobdavis6604

2 ай бұрын

My favorite bit was when he starts adding the ingredients to the pan, and you get to hear the first 1% off the word garlic before it's dubbed over with onion. A lot of good fake-outs in this video.

It's like a dumpling, but just the filling.

@kaylahensley1581

2 ай бұрын

Or an egg roll without the wrapper or deep frying.

@hounddog4363

2 ай бұрын

Or a.bierock, but flavorful and not all carbolicious and Deutch!

@ghostpiratelechuck2259

2 ай бұрын

Yeah this is just straight up pork filling. Big ol’ bowl of filling lol.

@cuccicucci4480

Ай бұрын

It's a pig without a blanket.

@dylanking6960

Ай бұрын

​@@hounddog4363is that a cognate to burek from the Balkans/Crimea?

as a cast iron guy, I feel personally attacked. Thankfully, like my cast iron, I'm also thick skinned and naturally non-stick.

@zyriantel9601

2 ай бұрын

Do you need to be reseasoned every now and again, too?

@chillingwarmly5155

2 ай бұрын

Oh yeah oil up bro

@NM-pl1iv

2 ай бұрын

Wow that’s Heavy!

@juanblanco1371

Ай бұрын

Do you also have my husband divorce me if I put you in the dishwasher?

@d.mat.zero6525

Ай бұрын

i wanna squeeze my lemon juice on your non-sick coating

Home Gardening Frosted Tip: Take those frosted tips and plant them in a windowsill planter or flower pot. They grow really well and you end up with an unlimited supply of green onion. Just peel off an outer stalk or two and they keep growing back. The ones in my bay window are well over a year old now.

@JohnBender1313

2 ай бұрын

Came to say the same. I have them all over my property from buying them over a couple years and planting the bottoms. I now can't eat them fast enough. Infinite food glitch, though. Once you get enough growing.

@muffinman3052

2 ай бұрын

​@@JohnBender1313shhhh you can't be telling people that stuff actually grows when you put it in the ground

@hazukichanx408

2 ай бұрын

@@muffinman3052 Big Farm-a Execs: "Didn't we sterilize those damn things?" Middle Manager: "We... may have missed a few plant species in our bold, economically justifiable plant-neutering sweep..."

@RobertaReal7980

2 ай бұрын

​@@hazukichanx408am i supposed to neuter my onions?

@MaskedDeath_

2 ай бұрын

@@RobertaReal7980 It can help if they get you acting unwise, for sure

Bro, as a cast iron person, this is totally so true, cast iron really did change my life. It gave me an identity, a purpose, and sick biceps.

@DvLnDsGyZ

2 ай бұрын

The best homemade pizza is made in a cast iron!

@stebsis

2 ай бұрын

As another cast iron castson, I wholecastedly castcur. My castceps have never been buffer.

@ellengrace4609

2 ай бұрын

Ever since I got cast iron, I have the biceps of a Sasquatch. 💪🏼

@CSHummer

2 ай бұрын

When I play magic the gathering instead of casting spells I cast iron

@YTKeepsDeletingAllMyComments

2 ай бұрын

You guys need help. I'd suggest crack.

0:07 Spotted Pimblokto's severed arm. You monster... 😰

@somediso06

2 ай бұрын

Hahahaha i miss Pimblokto

@CantEscapeFlorida

Ай бұрын

dude i almost cried

If slaw wasn't slaw, what would the word slaw mean?

@joshmanguypal5699

2 ай бұрын

Slawful

@paweolesniewicz2626

2 ай бұрын

Maybe Slav???

@BrendanHeckman

2 ай бұрын

Sloth claw?

@theabsloutebirb

2 ай бұрын

slacking off in the kitchen.

@marma4404

2 ай бұрын

To slide slidily?

i miss Pimblokto so much.... He was HIM, the wangjangle king

@chrystiafreelandscankles548

2 ай бұрын

This episode DESERVED a cameo.

The lengths you went through to source a "vac claw" only the double down on the hack saw bit. A+

episode 169 on 4/20...

@RGzanzibar

2 ай бұрын

Nice

@dglodi

2 ай бұрын

Nice

@strehlowo

2 ай бұрын

Nice

@TheBswan

2 ай бұрын

Nice

@aludra.

2 ай бұрын

Nice

I was feeling self conscious about my bicep. Thanks for making me feel okay by editing the video. It was a thoughtful gesture

I have been in a happy marriage with my cast iron for 15 years. She is a strong personality who doesn't let anything stick to her.

when you whispered about keeping the roots in a "special place" I hit subscribe and never looked back.

@deprofundis3293

Ай бұрын

Smart move. Welcome to the ysac community!! 😂

The _reach under-round_ is an essential technique that all should aspire to master.

Omfg, how have I just found this channel….the commentary is amazing.

@Wannaloom

Ай бұрын

Came here to say the exact same thing! Glad it popped up in my feed! He’s brilliant. 😂

The audacity to make a bowl of sesame pork and call it a slaw

Holy sh*t he's jacked

@goodguyamr6996

2 ай бұрын

right???

@hazukichanx408

2 ай бұрын

Buff, yet looks good in a dress... busting through _all_ those trifling gender norms!

@shadowreaver752

Ай бұрын

​@@hazukichanx408I watch the steam video just for the meme and then legs!

“Known in the food industry as a reachunderound!” *Chef’s kiss*

@P.M.P.181

Ай бұрын

Were the stray inappropriate thoughts I had when he used that phrase based on anything other than my mind being in the gutter? I don't want to google it. Google already thinks I have some kind of bodybuilding snake fetish 😅

@David_Jr

Ай бұрын

@@P.M.P.181 lolol!

This felt so much like the YSAC I first fell in love with. Thank you

Slaw backwards is wals. And wals need slaw to justify their existence. Also you can fill the wal’s cracks with crack slaw

@zibbitybibbitybop

2 ай бұрын

But WALS is very similar to WABS, and Weak-Ass Lettuce Syndrome is almost as bad as Weak-Ass Broth Syndrome.

Actually, if you cut those frosted white tips a little longer and just plant them in an inch of soil, it'll grow into a new green onion in like a week or two. They're a forever food.

@bramvanduijn8086

2 ай бұрын

After re-planting a couple times the soil is depleted of some essential nutrient (I'm gonna guess sulphur) so you're gonna want to add some fertiliser at some point, or replant in fresh soil each time. You can also grow them in a cup of water, but only once (not a lot of nutrients in water) and the taste will be lessened.

I was just thinking of making Thai lettuce wraps, this looks good to go with it.

@yousuckatcooking

2 ай бұрын

Yeah, the cabbage has a lot of fibre so it will help the lettuce go down

@minmaxmedia

2 ай бұрын

I prefer Sewn Cabbage Wraps (as depicted in this video), because as a cast iron guy, have been so preoccupied with pumping cast iron that I never learned to properly thai my lettuce nor my shoes.

@ultimateskillchain

Ай бұрын

I was just thinking the same thing, needs some crispy water surrounding it!

@archie15900

6 күн бұрын

@@yousuckatcooking and out.....

Episode 169 on 4/20 2024 THIS WAS ABSOLUTELY ON PURPOSE.

I have a feeling that "special place" bowl is going to come back in a long running joke

Cracks law sounds like something you would hear about in an electronics class, I guess it's shockingly good

The documents alone were worth the price of admission.

So when you say "slaw," you mean pork stir fry with cabbage, got it. Also that joke with the saws is the kind of blink-and-you-miss-it comedy I live for.

@dougaltolan3017

2 ай бұрын

👍Lol, that one got my sub.

crab sloth is the best. This is such a great video! Thank you for all your dog food avoidance techniques, and decastifying tips.

0:17 "but I'm not gonna go buy a hacksaw just for a bit" Brings hacksaw into shot

I love this. I add a few dashes of fish sauce.

Right now ONE cabbage is $14 in Australia. This seemed like an appropriate video on which to voice my grievances about that.

@adelitaflores-moss454

Ай бұрын

In California it’s like $2 for a big boy, I’m so sorry for your cabbageflation

@P.M.P.181

Ай бұрын

​@adelitaflores-moss454 same here in texas. $.98/lb for red and $.89/lb for green. I think Napa cabbage is more expensive around here tho. @Mikaboba what vegetables and fruits are least expensive in your area? ETA: Napa is $3.97/lb and organic green cabbage is $1.56/lb

@Mikathedog100

Ай бұрын

@@adelitaflores-moss454 thank you!

@Mikathedog100

Ай бұрын

@@P.M.P.181 apparently cabbage moths have been an issue for us. All the other vegetables are fine. It just sucks, because I've really been into cabbage lately - and then this video just reminded me of how much I hate moths and miss cabbage

@alsmith9853

Ай бұрын

Say what now OP? I just bought a cabbage for $4 in Australia. You must be in Sydney

Thank you for keep posting man. I love your kinda humor. Please keep up the amazing job.

man you are on fire with the jokes in this one.

@theducksarecoming

2 ай бұрын

just like the documents :3

Thats just Lumpia. You wrap that "crack slaw" in wonton wrappers and deep fry and boom - Lumpia.

@gwennorthcutt421

2 ай бұрын

he basically made mushu pork too. just get some crepes and plum sauce.

@ilikevideos4868

2 ай бұрын

If they start dancing and singing they're Umpa Lumpia

@josephkanowitz6875

2 ай бұрын

ב''ה, also similarity to the Thai dish usually transliterated as "larb," though that's usually served in a bring-your-side-salad way.

@howiehall4622

Ай бұрын

Yeah but Crack Slaw just sounds so much better.

@AdamYJ

27 күн бұрын

I’ve made something like this before and it was called “egg roll in a bowl”.

Now that's the classic YSAC kind of humour I subscribed for! Your recent videos weren't quite unhinged enough, but this one was great.

One of your all time best videos!!

I’ve missed seeing the special place where you keep things forever

Can't trick me with that phone number, you just want my cast iron pan for yourself.

My cast iron and I really enjoyed this recipe

The “do not burn” on the important documents page was just 👌🏻

Just got into cast iron here are some I traits picked up: Insisting that any damage can fixed by “Just cooking with it” or “Cook some bacon on it”. Refusing to use any kind of soap on it. Even though soap these days dont contain lye anymore. Debating on which kind of oil to use for seasoning on. Even though regular cooking oil will do just fine. Arguing whether to season it under or over the smoking point.

Whoa, need to put a trigger warning on this. I was not prepared for that gun show.

I'm really impressed by the even cabbage stitches

You're my new favorite KZread chef ❤ Thank you so much for the laughs in our troubling times

I love your videos and your sense of humor. Been a fan a long time....keep the videos coming! 😊 High fives from Illinois.

One of the best episodes in recent memory

For being about a dish called "crack slaw" this episode was surprisingly hinged

You are hilarious and I subscribed within the first 5 seconds of the video! Thank you for the smart humor and laughs! 😆

Visual bits on point this episode 👌🏾

The internet is so lucky to have you.

This might be the funniest one yet

Tuck and Pull method saved me many times in Highschool...🤔🤣🍻

This was refreshingly hilarious! I really enjoyed it and subscribed!

So gooood, classic content, spoilers: Wangjangling, weird appliances fetish, philosophical rants, awesome produce handling, food nicknames, and more. You will love this❤❤❤❤

@MiniGunTurtle36

2 ай бұрын

You forgot about the reappearance of a special place forever

@RuthBhmand

2 ай бұрын

@@MiniGunTurtle36 hence the”and more “😁 there is so much more.

only missing white rice on the side and holy fucking shit im in heaven

Fantastic video! Thank you! Can’t wait to make this slaw.

Dude, that had me laughing out loud SO many times 👏 😂 this one’s an immediate classic!

This was a damn good one. Hacksaw got me.

YOU'RE VERY FUNNY, AND AND INFORMATIVE ❤

The Hack saw bit was really great. Laughed out loud in my morning meeting.

Definitely going to try this recipe thank you so much for that one looks freaking delicious

Is forgetting the hot sauce mandatory?

I literally just tried crack for the first time, and now this pops up on my feed!! The universe is amazing (Im joking) (Or am i?)

This is my first time seeing one of your videos and I love your humor!! 😂

Long time since i watched one of this videos, i don't remember the voice over??? Now this are way better 😂😂

My garlic mincing trick is to lay it on the cutting board, place the flat of my knife on top of it, and smash down with my palm. It practically minces itself at that point.

@gutturf

2 ай бұрын

The trick is to wrap cloves of garlic in wax or parchment paper and smash it with a heavy object. No cleanup.

@blanktom6049

2 ай бұрын

@@gutturfthe real trick is to buy that jar or pre-minced garlic

3:00 Much appreciated.

This is one of my favorites

OMG, I had to subscribe because the dish looks so good, but because you are super funny! In this f*****ed up world, who dosen't need a good laugh! Thanks.

"... and now we're going to add the g/ONION..." I didn't hear garlic. But I could feel it.

0:08 pimblocto????

@Brew78

2 ай бұрын

Glad I'm not the only one 😄

Omg, this is the first vid if yours that I've seen. I was CRACKing up the entire time! Also, video 169? Nice.

Me my aunt and uncle have been watching your videos for around a year now and it’s just crazy to see after so long you still produce the quality videos you did years ago

1:59 I am obsestimee with youuuu

Still waiting for your second career as a stand up comedian. You’d murder it. I laugh at all of your videos. Seriously! 🤟

@Erhannis

2 ай бұрын

I have a sneaking suspicion that being a youtuber is both easier and, somehow, more lucrative

🤣🤣🤣 you're on a roll!!! Every min of this video cracked me up!!!

Omg where have you been my whole life?! I’m so glad I found you!

OMG I love you so much

@yousuckatcooking

2 ай бұрын

the dog food joke reminds me of when i was a kid, our dogs had to temporarily go on some kind of special diet and my mom started making it at home. my dad came home late from work one night and had some leftovers from dinner. except we hadn't made dinner that night, surprise dog food!

Funny thing is it looks like he already had the hacksaw and bought a new coping saw for the bit.

Hahaha love it. Always makes my day when a new video drops

Plot twist: He didn't photoshop the biceps

Holy crap, this is the first time I've been this early to a YSAC video, only 2 minutes after release.

@yousuckatcooking

2 ай бұрын

congrats

@mallorysthoughts

2 ай бұрын

Same!!

@entity8019

Ай бұрын

Clearly you don't use Internet Explorer like I do.

My first time seeing your channel! Awesome sauce! ❤

this is one of the funniest ones so far!

Sesame oil doesn't have the right smoke point for cooking. I'd recommend using a neutral oil and then adding like a teaspoon of toasted sesame oil at the end for flavor, like when you're adding the soy sauce and vinegar.

@bramvanduijn8086

2 ай бұрын

I second this, as you can tell by the colour of the meat he didn't cook it at a high heat, probably because of the pan/food size disparity, but could be because he knows his oils, or it is because he prefers the taste of grey pork. The last one is a sin.

@HMJ66

Ай бұрын

This was what I thought - sesame oil is used for flavour, not for cooking. If you try to cook with sesame oil then it will just burn and taste bitter. Neutral oil to cook, sesame oil for flavour is the way to go.

Wow video dropped 15 seconds ago and less than 10 views, you fell off

@yousuckatcooking

2 ай бұрын

I'm crying

I watched this a couple of time tbh lol cheers from your biggest fan in Colombia amigo!

What a hoot! Laughed the whole way through. 😂😂😂😂

Amazing! I absolutely loved it! However the AI generated crab sloth rubbed me the wrong way. Next time it might be worth it to photobash something jank, though I know even google images is polluted with the stuff these days. I love your work!

The cast iron problem is FINALLY acknowledged! You are doing God's work, bless you 🙏

😂😂😂😂😂i just discovered you and you are HILARIOUS!!! 🤣🤣🤣🤣🤣

I think this was you best one yet

Not a fan of the use of an ai-generated image :(

@pallasproserpina4118

2 ай бұрын

yeah :/ if it's not worth the effort of drawing, photoshopping, or getting an artist to make, it's probably not worth putting in

@gabbonoo

2 ай бұрын

@@pallasproserpina4118 if it's not brand-worthy or a standard of business, it's worth posting unrefined AI images.

Never disappoints.

Omg first timer here! That was epic! It was a great recipe while watching SNL! I loved it!

*gasp* the return of the (whispering) special place for ever~