I have no problem with this oven the wood box is bigger than some expensive ovens it's a matter of practice .

Bought it for $20 yesterday at Wal Mart clearance

@Chilax

8 ай бұрын

🤯

@palapizzaovens

8 ай бұрын

I can't buy a pack of underwear for $20. Any pizza that comes from a $20 oven will be good enough

I just tried mine out yesterday that i got for $56 in clearance. I already own an ooni 3, bit its tiny. I used b+b charcoal and it maxed out around 550. It did seem to have better flames with some pecan wood and the charcoal lasted over an hour. Will try a few more cooks this week on it, but will need to use higher heat charcoal and wood. I also saw someone else mention using a hair dryer to heat it up, but i will see what works to get it to 700 and above. You may be correct that usung regular flour is better for this grill. Still worth the $60, but it eats up lots of space.

I had mines foe a year now and evening u mentioned was correct mines is rusyed out and moldef inside. Due to no cover and disappointed cooks. Yours looks different inside tho

Thanks, out of interest - whst is the top 2 reasons you think this design fails? Insulation? maybe that's why it doesn't retain the heat?

What brand of pepperoni do you use?

Can you use pellets instead of charcoal

I've tried using it twice so far. The top cooks OK, but the bottom crust doesn't. Then when I keep rotating the pie, it eventually starts to burn the outer crust. The temp gauge reads 700 degrees, but when I check the stone - it's only 400 degrees. How long do you have to heat the stone to get the temp higher?

Bought one on clearance for $49. I guess it'll be New York style pizza cooked with oak and charcoal.

@rajeke

9 ай бұрын

Shitttt whereeeeeee

@philkarlovetz6453

9 ай бұрын

Same

@AnnihilatorAirguns

9 ай бұрын

Same

Those pizzas looked good to me 🤷🏽‍♂️

I could get mine too stay at 600-700, but i had to babysit it like crazy, use charcoal, wood, and pellets 😂 soooo much lighter fluid.. lord.. even staying crazy hot for 45+mins, and the top of the pizza being nearly scorched, the bottom and inside never fully cooked! I got my 14" for $90. Soooo not worth the price.

50$ im there wth.

Hmm, I got mine for $97 and we really like it. First try and I got it up to 700° within 20 minutes. Rust? Don't leave it outside.Duh

Complete garbage. I've tried all different charcoal options, and couldn't get oven above 400F. Don't waste your money on Chinese Walmart BS